October 2015
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Who Do I Call?
Have stories to share? Call Abena Foreman-Trice, 540-2138405 or Maria Longley, 540-213-8425. Have a question
about an invoice? Call Lydia Hadley, 540-213-8409.
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Fresh and Tasty
Simple Roasted Butternut
Squash
1 butternut squash—peeled, seeded
and cut into 1 inch cubes
2 Tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Directions:
1. Preheat oven to 400 degrees.
2. Toss squash with olive oil and
garlic in a large bowl. Season with salt
and pepper.
3. Spread onto a baking sheet (with
sides).
4. Roast in the oven until squash is
tender and lightly browned, 25-30
minutes.
Enjoy as a main or side dish!
New Position and New Staff for Agency Relations
The expansion of the Kid’s Café program last year means more
paperwork and monitoring for the Agency Relations and Program staff
to be in compliance with Virginia Department of Health regulations.
To ensure we meet all of the requirements, Darryl Jones, formerly
Partner Services Coordinator for the Lord Fairfax Branch, will move
into a new position—Partner Services Coordinator for Programs and
Compliance. Darryl has been with BRAFB since 2004, and his attention
to detail and organization make him perfect for this new role.
Taking Darryl’s place as Partner Services Coordinator in Lord Fairfax is
new staff member, Dina Youtz, who started on Sept 28. Dina is fluent
in Spanish and brings great experience as a pantry volunteer,
responsible for the USDA aspect of food distribution and Partner PickUp duties at Highland Food Pantry in Winchester. Welcome, Dina!