Simple Substitutions Ashley Studniski, RD, LD GREEK YOGURT Health Attributes of Greek Yogurt: Increase in Protein Can be a good source of Calcium and Vitamin D as well as Probiotics Make sure to choose 0% fat versions Use Greek Yogurt instead of: Sour cream: Use it on top of baked potatoes or with Mexican foods; chip or veggie dips. Baked goods: Ditch the eggs and oil in store-bought cake or muffin mixes by substituting one cup of yogurt and one cup of water, and make Greek yogurt frosting. Heavy cream or milk: In stove-top dishes that call for dairy like mashed potatoes, curries, soups, or pasta, use yogurt. (Or add yogurt to any sauce-based dish that you'd like to make rich and creamy.) Mayonnaise: tuna, macaroni, and potato salads; same goes for salad dressings like Caesar, Russian, or ranch Experiment with it: Enchiladas Cheesecake Cream Cheese Desserts Frostings Dips ◦ Guacamole, hummus, spinach and artichoke Macaroni and Cheese Baked Potato Whip Cream Lasagna Pasta Salad Potato Salad Soups Salad dressings ASHLEY’S FAVORITE RESOURCES FOR RECIPES Pinterest Yummly AllRecipes Yogurt Brand Websites AVOCADOS Health Benefits of Avocados: Great source of monounsaturated fats (only fruit with these fats) ◦ Low in saturated fats ◦ No cholesterol ◦ Sodium free Nearly 20 vitamins, minerals, and phytonutrients Low in calories In a 3 oz serving there is 76mg of a natural plant sterol (plant sterols naturally reduce cholesterol) Versatility of Avocado: Use as a spread instead of mayonnaise Add to burgers and sandwiches Make smoothies- other beverages Make avocado cakes/desserts Avocado parfaits Guacamole/Relish on grilled foods Salad topping ◦ Add to a potato salad Best Resource for Avocado Recipes: California Avocado Commission DESSERTS Applesauce ◦ Measure out 1/4 cup per egg called for in the recipe -- if the recipe calls for three eggs, add 3/4 cup of applesauce to the ingredients. ◦ Add 25 to 30 percent more baking powder to the recipe ◦ Bake the cake for a few minutes more than the recipe states. When substituting apple sauce for oil in baking, it is a 1:1 ratio. 1/4 cup apple sauce for 1/4 cup oil. (except for cookies) Substituting apple sauce for butter/margarine can often change the consistency. To cut and serve reduced fat baked goods and prevent crumbling, allow to cool 10-15 minutes and cut using a plastic knife. FLAXSEED 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water Make sure you buy ground flaxseed—your body cannot digest whole flaxseed. BLACK BEANS Dessert mix and 1 Can of black beans, including the water GRAINS & STARCHES Instead of White Rice, choose: ◦ Brown Rice or Quinoa Instead of Refined White Bread, choose: ◦ Whole grain bread or Fiber One white bread Instead of Refined Crackers, Choose: ◦ Whole Wheat Crackers such as Wheat Thins Instead of refined grain pasta, choose: ◦ Whole Wheat or Ronzoni Smart Taste Pasta (in the purple box) Instead of sugary cereal, choose: ◦ Oatmeal, Shredded Wheat, or Cheerios ◦ ◦ Instead of regular potato chips, choose: Way Better Snacks, Whole Grain Tortilla Chips, or low Sodium/Unbuttered Popcorn Instead of white potatoes, choose: Sweet potatoes DAIRY Instead of Whole Milk Choose: ◦ Skim milk or soymilk Instead of regular cheese, choose: ◦ Mozzarella or light or reduced fat versions Light cheese sticks Laughing Cow Cheese Instead of yogurt made from whole milk and full of sugar, Choose: ◦ Plain reduced fat or light versions, 0% fat Greek yogurt FRUITS Instead of canned fruit in heavy syrup, choose: ◦ Fruit in light syrup ◦ No sugar added, ◦ In 100% juice ◦ Fresh ◦ Frozen plain ◦ Dried VEGETABLES Instead of regular canned versions, choose: ◦ NSA canned versions ◦ Frozen –plain ◦ Fresh Instead of Iceberg lettuce choose romaine lettuce PROTEIN Instead of 80% lean beef choose: ◦ 93% lean beef or ground chicken or turkey ◦ When buying beef steak instead of choosing prime choose choice or select grades, look for: ◦ the least amount of marbling or grass fed beef Instead of buying frozen chicken breast buy: ◦ fresh and freeze those (frozen ones have sodium injected) Instead of always eating beef, choose: ◦ more fish and seafood, or even chicken and turkey, don’t be afraid of beans CONDIMENTS Instead of ranch dressing choose: ◦ Ranch packets and use skim milk and or Fat Free Greek Yogurt ◦ Use hummus ◦ Instead of Mayo, choose: Mayo with Olive oil Miracle Whip Instead of typical premade salad dressings: ◦ make your own using Olive Oil, Balsamic vinegar and lemon and herbs ◦ Fat Free versions Panera Bread Simply Dressed-Marzetti Litehouse TIPS Sauté with olive oil instead of butter. Use olive oil in salad dressings and marinades. Sprinkle slivered nuts or sunflower seeds on salads instead of bacon bits. Snack on a small handful of unsalted nuts rather than potato chips. Try nut-butter spreads. Add slices of avocado, rather than cheese or mayo, to your sandwich. Use fat free Greek yogurt in place of sour cream Prepare fish such as salmon and tuna instead of meat twice a week. QUESTIONS? Attend the next seminar and/or drop a question in the Ask Ashley box located in the Midtown Fitness lobby!
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