Competir
Internacional
CHEESE
Cow Cheese
CHEESE
Quinta dos Ingleses Cheese (1200 g)
Ripened cheese pulp yellowish, semi-soft, with low spread in the
eyes mass of soft consistency, obtained by draining after
coagulation of whole cow's milk. It meatures a square shape with
well defined edges, slightly curved.
Quinta do Ingleses small Cheese (620 g)
Ripened cheese pulp yellowish, semi-soft, with low spread in the
eyes mass of soft consistency, obtained by draining after
coagulation of whole cow's milk. Presents
a cylindrical shape.
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Cow Cheese
Ball Flamengo Cheese (1400 g)
Pinheiro Manso (blue logo)
Made from pasteurised cow's milk by pressing the young curd, this is
a round-shapped, res rinded, firm cheese with more leathery texture,
resistent to the cut.
It has few eyes ans a characteristic flavour.
Weigths about 1.500 kgs
It is a semi-soft cheese with yellowish texture with some "eyes"
and thin yellowish crust. It has mild taste and aroma.
Available in Flamengo, Edam and Gouda
- Block from 2,5Kg to 3,5Kg :
- Ball from 0,5Kg to 0,9Kg and from 1,4Kg
to 1,9Kg
Available in Quarters
Flamengo Junior Cheese - Junior Ball
(525 g)
Pinheiro Manso Gourmet (black logo)
Made from pasteurised cow's milk by pressing the young curd, this is
a round-shapped, res rinded, firm cheese with more leathery texture,
resistent to the cut.
It has few eyes and a characteristic flavour.
Weigths about 600 kgs
Block Shape: from 2,5Kg to 3,5Kg
Ball Shape: from 0,5Kg to 0,9Kg (Junior)
and from 1,4Kg to 1,9Kg
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Sheep Cheese
TRADITIONAL
CHEESE
Cerrado do Vale - buttermilk (550g and
1kg)
It is one of the most appreciated cheeses in Portugal and its
knowned for its buttery texture, sweet aroma and intense flavor.
Usually we remove the upper round shell as if we were making a lid.
You can spread it on a toast of slice of bread.
Divinus Azeitão Cheese (250g DOP and
250g)
The DIVINUS Azeitão Cheese D.O.P. is produced from raw sheep's
milk. Presents a yellowish, buttery and creamy texture, with little or
no eyes and close texture, easily deformable. Defined as a mixture
of sour and salty, with the presence, almost imperceptible of some
acidity and spicy, making this a truly unique flavor.
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Sheep Cheese
Top 100 best
cheeses in the world
Grüne Woch
Berlin
by Wine Spectature
2001
Valmadeiros - buttermilk
0,25Kg / 0,5Kg / 1,2Kg
Queijo de Nisa DOP (300g and 1kg)
It is a buttery cheese, cured, with soft and yellowish skin. It
has an intense flavor and aroma.
In compliance with tradition this cheese isproduced with raw sheep
milk. With strong flavor and unique personality, has won several
awards.
Serra Valmadeiros Reserva
Filled mushrooms with Nisa DOP cheese and spinach
GOURMET
PRODUCT
GOURMET
PRODUCT
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Sheep Cheese
Cerrado do Vale - Sheep cured cheese
Cerrado do Vale Barrado Reserva
Sheep extra cured cheese
Vale do Cerrado is a cured cheese, produced using sheep's milk.
Curing gives it a strong aroma and flavor. A cheese for intese
flavors lovers. It is an excellent option to end a meal.
It is a cured spicy cheese, produced with sheep’s milk as well.
Cerrado do Vale Barrado Reserva is for spicy flavor lovers.
It is also an excellent option to end a meal.
Available in 200g, 500g and 1kg
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Goat Cheese
World Cheese
Awards
BEST
CHEESE
2013
2010
Cured Goat Cheese Cancela Aberta (300g)
Cured Goat Cheese Barrado Reserva
It is a cheese with a characteristic aroma and a slightly acidic flavor.
Quinta do Olival is a cured spicy cheese .It has an hard paste and a
smooth texture. It is cured for 2 months, highlighting all its qualities.
Available in 200g, 400kg and 1kg
Cured Goat Cheese Cancela Aberta (300g)
It is a cheese with characteristic aroma
with a slightly acidic flavor.
Divinus Azeitão Cheese (240g)
Cured Goat Cheese Quinta do Olival (1kg)
Côvo
Quinta do Olival is a cured cheese produced with goat's milk. It has
an hard paste and a smooth texture .It’s an excellent option as a starter
or dessert.
It's a cured cheese with a white or reddish coat. The reddish is
coated with paprika. It has a strong flavor and clear aroma.
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Available in 250g, 500g and 1,2kg
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Goat Cheese
GOURMET
PRODUCT
Cured Goat Cheese Santiago
(2X100=200g)
Pure goat cheese that naturally has a higher amount of salt.
It’s an excellent option as a starters, in salads or snacks.
Côvo Reserva
Section of the best matured cheese
Atabafado Santiago (2X90=180g)
Pure goat cheese
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3 Milks Blend Cheese
Portuguese
Cheese
Competition
BLEND CHEESE
3 MILKS
CHEESE
2012
Mestiço Tolosa IGP (300g)
Made from a mixture of sheep's and goat's milk, this is a cheese
with a semi-soft paste and a spicy pleasant aroma.
Mestiço cheese is a IPG (Protected Geographical Indication).
Convento (180 g)
This cheese is a blend of cow's milk, goat’s and sheep’s milk, which
gives it an irresistible flavor. It’s ideal to serve as an appetizer or a
light meal.
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3 Milks Blend Cheese
Super
World
Cheese Awards
2012
World Cheese
Awards
2013
2012
Alvelhe (250g, 500g and 1,2kg)
Herdade do Barão (180g)
It is a buttery cheese, cured, with soft, white paste and soft and
yellowish skin. It has a strong flavor and aroma but smooth.
Made from a mixture of cow’s, sheep's and goat's milk, this is a
cheese with a spicy and pleasant aroma.
Cardeal (180 g)
This cheese is a blend of cow's milk, goat’s and sheep’s milk, which
gives it an irresistible flavor.
It’s ideal to serve as an appetizer or a light meal.
Serra do Alvelhe Reserva
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Cow Cheese
Da Mó (250g,
500g and 1,2kg)
It’s a cured cheese with an white hard paste with hard
and red skin. It has a strong spicy taste and aroma.
GOURMET
PRODUCT
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Cow Cheese
CHEESE
CHEESE
FRESH
Best Cow’s Fresh
Cheese in Portugal
2014
Santiago’s Fresh Cheese 100% Natural
Prepared similarly to fresh mozzarella but with a much lighter,
melt-in-your-mouth exture, the cheese is stored and packaged in
small plastic round molds of 80-200g filled with water. It is a basic
staple in Portuguese meals and is preferably consumed as a side
dish for lunch sliced thick and sprinkled with a little salt, pepper
and/or olive oil or as an appetizer for dinner.
Low Fat available (80g - 200g)
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Cow and Goat Cheeses
Santiago’s Atabafado Cheese
Made with Goat and Cow Milk (200g)
Santiago’s Cottage Cheese 100% Natural
Made with Cow Milk (120g)
Slight salty taste fresh cheese made with Alentejo traditional
method. Semi-soft texture, healthy and nutritious, this cheese has
numerous culinary applications and is suitable for all occasions.
“Requeijão” is the equivalent to ricotta or cottage cheese in
Portugal. It can be made from any type of milk like Queijo Fresco
but it is more commonly eaten at the end of a meal mixed with
something sweet or as its own dessert. This cheese has a
characteristic texture, mild flavor and low fat composition.
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Sheep Cheese
Santiago’s Sheep Cottage Cheese
Made with Sheep Milk (200g)
Santiago’s Fresh Cheese 100% Natural
Made with Sheep Milk (80g)
White as snow , soft as a ball of wool , has a mild flavor , but very
characteristic . “Requeijão” has many fans because of its
nutritional balance. It is ideal for salads, pasta, with herbs, spices,
nuts, honey, among others.
Produced from selected milk, this is an exceptional product. You can
feel its quality on the palate with its natural and crystalline notes
and soft and velvety texture. Sheep Fresh Cheese is currently very
popular among all ages.
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Goat Cheese
Santiago’s Goat Fresh Cheese
Made with Goat Milk (120g)
The goat milk is similar to human milk, which facilitates its digestion,
especially to people with allergies. Goat milk is also low on calories
and with less cholesterol Goat milk products provides a supply of
vitamins and minerals similar to cow's milk.
Tasty and nutricional, this goat’s cheese is ideal for all ages.
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