A. K. Barrientos*, D.M. Weary, E. Galo, M.A.G. von Keyserlingk

Cow comfort in dry lots: lameness, leg injuries and lying times on
dairy farms in Texas and New Mexico
Abstract#M107
A. K. Barrientos*, D.M. Weary, E. Galo, M.A.G. von Keyserlingk
Introduction
& Objective
Facility design and management have a dramatic impact on cow comfort. The assessment of injuries and lying behavior can determine the level
of success that dry lots can achieve.
The aim was to describe the variation in lameness, leg injuries and lying behavior among dry lots in Texas and New Mexico.
Methods
We evaluated 1 pen of high producing multiparous cows from each of 35 (predominantly Holstein) herds. Cows where evaluated for:
Swollen knee
• 
Lameness (all cows): 5-point scale where 1 and 2= non-lame, 3= moderately lame, and ≥4 severely lame.
• 
Knee injuries (all cows): Swollen carpal joints (yes/no).
• 
Hock injuries (n= 40): 5-point scale; categorized as 1=healthy, 2=minor hair loss, and 3, 4 and 5=moderate-to-severe hock injury.
• 
Lying time (n=40): Electronic data loggers recorded lying behavior at 1-min intervals for 3 d.
Typical characteristics of a dry lot from the
Southwest United States
Statistical analysis: The analysis was descriptive. Means are presented ± SD.
Results
Knee injuries
Farms ordered by overall mean
The overall prevalence lameness (≥3) averaged
31.7 ± 7.7% and severe lameness (4 & 5) was
2.0 ± 1.6%.
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80
70
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50
40
30
20
10
0
% of cows with injuries
% of cows with injuries
% of lame cows
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severe lameness
90
moderate lameness
80
70
60
50
40
30
20
10
0
Hock injuries
Farms ordered by overall mean
Prevalence of swollen knees averaged 16.8 ±
10.2%.
100
90
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70
60
50
40
30
20
10
0
Lying time
moderate-to-severe hock injuies
minor hair loss
Farms ordered by overall mean
The overall prevalence of hock injuries (≥2) was
18.2 ± 11.0% and moderate-to-severe injuries
(3, 4, and 5) was 4.7 ± 3.7%.
Lying time (h/d)
Lameness
20
18
16
14
12
10
8
6
4
2
0
mean
max
min
Farms ordered by overall mean
Lying times averaged 10.2 ± 0.8h/d; cows within
farms varied from 1.9 to 17.9 h/d.
Conclusions
These results show considerable variation in lameness, knee and hock injuries, with relatively little variation among farms on lying time. These results indicate that some dry lots dairies can be managed with
very low levels of these injuries, illustrating opportunities for improvements on other farms. Follow-up research will attempt to identify key management and design differences that are predictive of success.
Funding for this research was provided by Novus International Inc.
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