Food
Chicken dish foolproof
By KATIE WORKMAN
Associated Press
ASSOCIATED PRESS
ners, but more often for
entertaining.
I grew up on this dish. It
wasoneofthefirst“grownup” meals I served to family and friends as a budding cook.
Of course, I also had a
deeper connection to this
⁄2 cup olive oil
⁄2 cup red wine vinegar
1 cup pitted prunes
1
⁄2 cup pitted Spanish green
olives
1
⁄2 cup capers, with a bit of
juice
6 bay leaves
1 head of garlic, minced
1
⁄4 cup dried oregano
Kosher salt and ground black
pepper
10 pounds quartered chicken
pieces
1 cup packed brown sugar
1 cup dry white wine
1
⁄4 cup flat-leaf parsley or
fresh cilantro, finely
chopped
1. In a large bowl,
combine the olive oil,
vinegar, prunes, olives,
capers and a splash of
the juice, the bay leaves,
1
1
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4. With a slotted
spoon, transfer the
chicken, prunes, olives
and capers to a serving
platter. Moisten with a
few spoons of the pan
juices and sprinkle
generously with the
parsley or cilantro.
Serve the remaining pan
juices on the side.
Serves 10
— adapted from Julee
Rosso and Sheila Lukins’
“The Silver Palate
Cookbook,” Workman,
1979
▀ Per serving: 780
calories, 42 grams fat, 2
grams fiber, 60 grams
protein, 37 grams
carbohydrate, 630
milligrams sodium, 190
milligrams cholesterol
Values are
approximate.
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garlic, oregano and a
hefty pinch each of salt
and pepper. Add the
chicken and stir to coat.
Cover the bowl and
refrigerate overnight.
2. When ready to cook,
heat the oven to 350
degrees.
3. Arrange the
chicken in a single layer
in one or two large,
shallow baking pans.
Spoon the marinade
evenly over the chicken.
Sprinkle the chicken
pieces with the brown
sugar and pour the
white wine around
them. Bake, basting
frequently with the pan
juices, until the thigh
pieces reach 170
degrees and the breasts
reach 160 degrees, 50
minutes to 1 hour.
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When this recipe was
first created by the Silver
Palate catering and takeout shop on the Upper
East Side of Manhattan, it
earned an immediate following. When the recipe
was later published in
“The Silver Palate Cookbook” by Sheila Lukins
and Julee Rosso, it was a
revelation,mostlythanksto
itseccentricingredientlist:
Vinegar? Olives? Prunes?
Capers? Garlic? Brown
sugar? White wine? All in
one dish?
Yes. To taste it was to be
converted.
And so for a nice chunk
of time during the ’80s, this
dish made appearances on
tables all over the country,
sometimes for family din-
recipe. My father, Peter
Workman, was the publisherof“TheSilverPalate
Cookbook,”soIfeltlikethe
recipe was part of my family’s culinary history.
And for a long time it
was the first dish on my
Passover menu every year.
Thankfully, this is not a
dish to forget, or imagine
to be dated in any way. The
faultlessandbrilliantcombination of flavors is timeless, the recipe is pretty
foolproof, the chicken is
unfailingly moist, and it
can be made ahead. Make
it again, if you have forgotten it for a while. Or make
it for the first time, and tell
me that you’re not a cardcarrying lifetime Chicken
Marbella fan.
Wednesday, April 13, 2016 | Erie Times-News | GoErie.com | 3D
This Week’s National Career Cluster: Finance and Accounting
Q&A: Career Street sits down with local accountants
Career Street sits down
with Derek Tabar, a certified
publicaccountantfromBKD,
LLP, and Andrew Nelson, a
certified public accountant
from Schaffner Knight &
Minnaugh Co.
Q
What is your degree?
How did you get your
job? What is the path that
led you to your current career?
Tabar: I have a bachelor
of accounting from Indiana
University of Pennsylvania
and a master of professional accountancy from West
Virginia University.
After researching the accounting firm, at the time
Malin Bergquist & Co. and
now BKD, LLP, I was excited and interested in what
I saw. A few interviews
later, it appeared that all
the time, money, and hard
work put in at college was
Activity
THINKSTOCKPHOTOS.COM
Accountants often work with his or her firm, sitting down
with clients to help with tax preparation.
starting to pay dividends.
and I was proud to say that
There were two primary
reasons that becoming a
staff accountant at Malin
Bergquist & Co. strongly
appealed to me. First and
foremost, I was positive
that I wanted to work in
public accounting, and I
knew I did not want to start
mycareerpigeonholedinto
a single large client, industry, or service. Secondly, I
did not want to be just another number at a public
accounting firm.
Nelson: I graduated from
Roberts Wesleyan College
with a bachelor of science
in accounting and informational systems. I was drawn
to the public accounting
profession as it is a career of constant changing
in regards to keeping up
with standards and other
information. In addition
as an auditor, I am able to
regularly leave the office
and visit and work with
clients in a wide variety of
industries. I enjoy working
with the different industries both in Erie and the
surrounding areas. During
school, I worked in the restaurant industry. That job
helped me to understand
what goes into managing
people and working with
others for a common goal.
Tabar: I believe that communication and tolerance
are essential to a long and
enjoyable public accounting career. On a daily basis
there will be interactions
with upper, peer and lower
level staff and client team
members from various
backgrounds. The ability
to effectively communicate
and exchange views and
ideas with these individualsisparamounttosuccess.
Nelson: Communication
is a huge skill in this profession. There is a large
amount of communication
between both colleagues
and clients and it is important to be able to properly
and clearly communicate
with them both verbally
and through e-mail.
Q
Q
What qualities are important for you when
you have this job?
Look through the classifieds section in the Erie Times-News and GoErie
jobs. Look for jobs that deal with accounting and finance. What background
WhAt do AccountAnts And Auditors do?
Accountants and auditors examine
financial statements for accuracy and
conformance with laws.
Accountants and auditors prepare
and examine financial records. They
ensure that financial records are
accurate and that taxes are paid
properly and on time. Accountants and
auditors assess financial operations and
work to help ensure that organizations
run efficiently.
Accountants and auditors typically
do the following:
▀ Examine financial statements to
ensure that they are accurate and
comply with laws and regulations.
▀ Compute taxes owed, prepare tax
returns, and ensure that taxes are
paid properly and on time.
▀ Inspect account books and accounting
systems for efficiency and use of
accepted accounting procedures.
▀ Organize and maintain records.
▀ Assess financial operations and make
best-practices recommendations to
management.
▀ Suggest ways to reduce costs,
enhance revenues and improve
profits.
How many employees
work for the company?
Tabar: BKD LLP has ap-
proximately 2,400 total
personnel with about 45
located at the Erie office.
Nelson: Our firm is currently at approximately
60 employees between
our headquarters in Erie,
PA and our offices in both
Jamestown, NY and Warren, Penn.
Q
What would people be
surprised to know
about your career?”
Tabar: Networkingevents
with influential people in
the community and learning how to prioritize tasks
while managing numerous
expectations [are important to accounting].
Nelson: A CPA doesn’t
necessarily know all of
the details of the tax code.
Our job requires a lot of
research and being able to
interpret guidance to come
to reasonable conclusions.
and education are required for a job in this field? Does this sound like
something that interests you?
FAst FActs
Employment of accountants and
auditors is projected to grow 11 percent
from 2014 to 2024, faster than the
average for all occupations.
Globalization, a growing overall
economy, and an increasingly complex
tax and regulatory environment are
expected to lead to strong demand for
accountants and auditors.
In general, employment growth of
accountants and auditors is expected to
be closely tied to the health of the overall
economy. As the economy grows, these
workers will continue to be needed to
prepare and examine financial records.
In addition, as more companies go
public, there will be greater need for
public accountants to handle the legally
required financial documentation.
Stricter laws and regulations,
particularly in the finance, will likely
increase the demand for accounting
services as organizations seek to
comply with new standards. In addition,
tighter lending standards are expected
to increase the importance of audits, as
this is a key way for organizations to
demonstrate their creditworthiness.
The globalization of business may
lead to increased demand for accounting
expertise.
SOURCE: Bureau of Labor Statistics
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