ROOM SERVICE
DEAR GUEST
Our commitment at Rydges South Bank is to deliver outstanding service
and create a Room Service experience that is reminiscent of a ‘home
away from home’ feel. The menu was conceived with an innovative
approach to what you would eat at home and includes a range of unique
children’s Room Service options.
I would also encourage you to explore our restaurants and bars at some
point during your time with us. We offer casual dining in CBD | Cafe Bar
Dining (located on the Ground floor) and at the Soleil Pool Bar (Podium
level), and a truly gastronomic experience in our award winning Bacchus
Restaurant (Podium level).
Should you require any recommendations in relation to restaurants,
shops or attractions please ask one of the Front Office team who will be
delighted to assist.
I wish you a wonderful stay with us and if there is anything I, or any of
my dedicated team, can do to make your stay that little bit more special,
please do not hesitate to contact us.
With warm regards,
Dominic Rose
Executive Chef
MENUS
Our Room Service menu has been specially designed for your convenience.
To place your order, please dial “4” from your in-room telephone.
Please note that a $4 tray charge applies to all Room Service orders.
BREAKFAST MENU
Available from 6.00am to 10.00am daily
ALL DAY LONG MENU
Available from 10.00am to 10.00pm daily
DINNER MENU
Available from 6.00pm to 10.00pm daily
MOVIE TRAY MENU
Available from 12.00pm to 10.00pm daily
CHILD’S PLAY MENU
Available from 12.00pm to 10.00pm daily
OVERNIGHT MENU
Available from 10.00pm to 6.00am daily
BREAKFAST MENU
Available from 6.00am to 10.00am daily
RYDGES GRAND BREAKFAST 32
Choice of freshly chilled glass of juice:
Orange or apple
Choice of toast from the following:
white, multi-grain, wholemeal or raisin
served with butter, margarine or Nuttelex
Bonne Maman preserves, Vegemite, Peanut Butter or Nutella
Choice of cereal from the following:
Cornflakes, Weet-Bix, Coco Pops,
Nutri-Grain or Sultana Bran
served with full cream milk, skim milk or soy milk
Freshly sliced seasonal fruits
Choice of two fresh eggs cooked to your liking:
boiled, poached, fried or scrambled
served with smoked eye bacon, beef debriciner, grilled tomato,
sautéed mushrooms, baked beans, spinach & onion potato rosti
Freshly brewed coffee, tea, hot chocolate or a glass of milk
RYDGES CONTINENTAL BREAKFAST (V) Choice of freshly chilled glass of juice:
Orange or apple
Choice of toast from the following:
white, multi-grain, wholemeal or raisin
served with butter, margarine or Nuttelex
Bonne Maman preserves, Vegemite, Peanut Butter or Nutella
Choice of cereal from the following:
Cornflakes, Weet-Bix, Coco Pops,
Nutri-Grain or Sultana Bran
served with full cream milk, skim milk or soy milk
Freshly sliced seasonal fruits
Basket of breakfast pastries
Freshly brewed coffee, tea, hot chocolate or a glass of milk
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
28
BREAKFAST MENU
Available from 6.00am to 10.00am daily
RYDGES BIG BREAKFAST 28
Choice of two fresh eggs cooked to your liking:
boiled, poached, fried or scrambled
served with smoked eye bacon, beef debriciner, grilled tomato
sautéed mushrooms, baked beans, spinach & onion potato rosti
Choice of toast from the following:
white, multi-grain, wholemeal or raisin
served with butter, margarine or Nuttelex
Bonne Maman preserves, Vegemite, Peanut Butter or Nutella
EGGS BENEDICT
24
Shaved ham on a toasted English muffin with wilted spinach, poached
eggs & Hollandaise sauce served with slow roasted tomato, spinach &
onion potato rosti
GRANOLA PARFAIT (V) (CN) 14
Mixed strawberries, blueberries, raspberries, blackberries & redcurrants,
vanilla yoghurt, raspberry coulis and homemade roasted granola
FRUIT PLATTER (V) (GF) 14
Seasonal fruit platter with selection of six daily fruits & vanilla yoghurt
CROISSANT 11
Warm croissant with shaved leg ham & cheddar cheese
BOWL OF CEREAL (V) 8
Choice of cereal from the following
Cornflakes, Weet-Bix, Coco-Pops, Nutri-Grain or Sultana Bran
served with full cream milk, skim milk or soy milk
SWEET MUFFIN (V) 6
Baked in-house daily, please ask your server for today’s selection
LITTLE BOTTLE OF JUICE (V) (GF)
Premium 100% natural, 375ml bottled fruit juice
Choice of either:
-
100% Apple
-
100% Orange
-
Spirulina & wheatgrass
-
Pineapple & mango
-
Pink grapefruit & apple
-
Lime & pineapple
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
5
ALL DAY LONG MENU
Available from 10.00am to 10.00pm daily
KOBE BEEF BURGER
22
Kobe beef pattie, crisp cos lettuce, Roma tomato, bacon, cheddar
cheese, fried egg & caramelized onion, served with battered fries
RYDGES CLUB SANDWICH
20
Bacon, cheddar cheese, tomato, lettuce, turkey, fried egg & smokey
BBQ sauce with battered fries
CEASAR SALAD with CHICKEN
22
24
Baby cos, croutons, crispy bacon, Parmesan cheese,
poached egg & white anchovies
ASIAN DIM SUM BASKET
21
3 vegetable spring rolls, 3 seafood wontons, 3 pork shou mai &
3 beef dim sims served with soy & sweet chilli sauce
ZUCCHINI & FETA SLICE (V) 22
Oven baked zucchini slice, served with garden salad & battered fries
BATTERED BARRAMUNDI
30
Crispy battered Barramundi, served with battered fries,
garden salad & caper aioli
SPAGHETTI & MEATBALLS
28
Tender meatballs in a rich tomato sauce with spaghetti
& Parmesan cheese
STEAK SANDWICH 23
Yagaburne Hereford Stud, free range scotch fillet, toasted ciabatta,
bacon, cheddar cheese, tomato, lettuce, caramelized onion & BBQ
sauce, served with battered fries
MARGARITA PIZZA (V)
20
Tomato, buffalo mozzarella & basil
SUPREME PIZZA 24
Leg ham, pepperoni, button mushrooms, peppers,
onion & Kalamata olives
TOMATO NACHOS (V) (GF) 16
Tomato, melted cheese, sour cream, guacamole & sliced jalapeños
SPAGHETTI NAPOLITANO (V)
21
Rich tomato sauce, spaghetti, fresh herbs & shaved Parmesan cheese
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
ALL DAY LONG MENU
Available from 10.00am to 10.00pm daily
MAKE YOUR OWN SANDWICH ALL 16
CHOOSE YOUR BREAD
White, whole meal, multi-grain, gluten-free or flour tortilla
CHOOSE YOUR MAIN FILLING
Champagne ham, turkey breast, tuna mayonnaise,
cheese or corned beef
CHOOSE YOUR SALAD
Roma tomato, cos lettuce, grated carrot, salad onion,
cucumber, sliced beetroot or avocado
All served with a petite garden salad. Please specify if you
would like your sandwich toasted
GREEK SALAD (V) (GF)
18
Red oak lettuce, feta, Kalamata olives, cucumber, capsicum, cherry
tomato, salad onion with lemon juice & Bacchus extra virgin olive oil
SPICY WEDGES
16
Served with sweet chilli, sour cream & guacamole
BATTERED FRIES 12
Served with tomato kethcup & mayonnaise
FRUIT PLATTER (V) (GF)
14
Seasonal fruit platter with selection of six daily fruits & natural yoghurt
LITTLE BOTTLE OF JUICE (V) (GF)
5
Premium 100% natural, 375ml bottled fruit juice
Choice of either:
-
100% Apple
-
100% Orange
-
Spirulina & wheatgrass
-
Pineapple & mango
-
Pink grapefruit & apple
-
Lime & pineapple
MOVENPICK
5
The Art of Swiss Ice Cream - 175ml Tub
-
Vanilla dream
-
Swiss chocolate
-
Caramelita
-
Tiramisu
-
Passion fruit mango
-Strawberry
CHEESE (CN) Chef’s selection of 3 cheeses from the Bacchus cheese board,
grape chutney, lavosh, oat biscuits & dried fruit
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
21
DINNER MENU
Available from 6.00pm to 10.00pm daily
SCOTCH FILLET
40
Yagaburne Hereford Stud, grass fed, free range, chemical free,
served with Bacchus extra virgin olive oil mash, steamed greens,
mustard butter & jus.
ROAST LAMB RUMP
36
Tender Milly Hill lamb, slowly cooked, fresh minted peas & roasted potatos
PAN SEARED ATLANTIC SALMON
32
Seared & served with, Bacchus extra virgin olive oil mash
& steamed greens
LAMB ROGAN JOSH 32
Tender lamb pieces cooked in a mild curry sauce, with steamed rice,
pappadums & riata
COTTAGE PIE
28
SIDES
9
Savory mince with creamy mashed potato
Garden salad (V) (GF)
Brocolini with almonds (V) (CN)
Battered fries (V)
DESSERT
TIRAMISU (CN)
16
Italian classic served with almond biscotti
LEMON CURD TART
16
Meringue & raspberry
GOLDEN SYRUP PUDDING
16
Vanilla ice cream & crystallised ginger CHEESE (CN) Chef’s selection of 3 cheeses from the Bacchus cheese board,
grape chutney, lavosh, oat biscuits & dried fruit
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
21
MOVIE TRAY MENU
Available from 12pm to 10pm daily
All Rydges “Movie Trays” are designed to be enjoyed with a MOVIE...
Or are as equally GREAT on their own! They come with your choice of
either a bottle of local beer, glass of house wine, glass of soft drink or
glass of orange juice & served with a bowl of freshly popped popcorn,
house made rocky road & a 175ml tub of Movenpick Swiss Ice Cream
from the selection below...
Enjoy your Movie Meal!
THE "AMERICAN" - KOBE BEEF BURGER
34
Kobe beef pattie, crisp cos lettuce, Roma tomato, bacon, cheddar
cheese, fried egg & caramelized onion, served with battered fries
THE "BRITISH" - BATTERED FISH & CHIPS
38
Crispy battered Barramundi, served with battered fries,
garden salad & caper aioli
THE "EAST meets WEST" - ASIAN DIM SUM BASKET
3 vegetable spring rolls, 3 seafood wontons, 3 pork shou mai,
3 beef dim sims served with soy & sweet chilli sauce
MOVENPICK
The Art of Swiss Ice Cream - 175ml Tub
Vanilla dream
Swiss chocolate
Caramelita
Tiramisu
Passion fruit mango
Strawberry
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
32
OVERNIGHT MENU
Available 10.00pm to 6.00am daily
ASIAN DIM SUM BASKET
21
3 vegetable spring rolls, 3 seafood wontons, 3 pork shou mai &
3 beef dim sims served with soy & sweet chilli sauce
SPICY WEDGES 16
Served with sweet chilli, sour cream & guacamole
BATTERED FRIES 12
Served with tomato ketchup & mayonnaise
MARGARITA PIZZA (V)
20
Tomato, buffalo mozzarella & basil
SUPREME PIZZA 24
Leg ham, pepperoni, button mushrooms, peppers,
onion & Kalamata olives
KOBE BEEF BURGER
22
Kobe beef pattie, crisp cos lettuce, Roma tomato, bacon, cheddar
cheese, fried egg & caramelized onion, served with battered fries
RYDGES CLUB SANDWICH
20
Bacon, cheddar cheese, tomato, lettuce, turkey, fried egg & smokey
BBQ sauce with battered fries
FRUIT PLATTER (V) (GF)
14
Seasonal fruit platter with selection of six daily fruits & natural yoghurt
MOVENPICK
5
The Art of Swiss Ice Cream - 175ml Tub
-
Vanilla dream
-
Swiss chocolate
-
Caramelita
-
Tiramisu
-
Passion fruit mango
-Strawberry
CHEESE (CN) 21
Chef’s selection of 3 cheeses from the Bacchus cheese board,
grape chutney, lavosh, oat biscuits & dried fruit
LITTLE BOTTLE OF JUICE (V) (GF)
Premium 100% natural, 375ml bottled fruit juice
Choice of either:
-
100% Apple
-
100% Orange
-
Spirulina & wheatgrass
-
Pineapple & mango
-
Pink grapefruit & apple
-
Lime & pineapple
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
5
CHILD’S PLAY MENU
Available from 12.00pm to 10.00pm daily
DESPICABLE ME 12
Battered fish & chips with tomato ketchup
CLOUDY WITH A CHANCE OF MEATBALLS
10
Spaghetti bolognaise with garlic bread
WRECK-IT RALPH
10
Chicken nuggets & chips with tomato ketchup
MONSTERS
10
Cheeseburger with chips & tomato ketchup
IRON MAN (GF)
12
Mini steak with mash & veggies
THE INCREDIBLES
10
Finger sandwiches with choice of:
- Vegemite
- Peanut butter
- Strawberry jam
- Ham & cheese
FROZEN
9
Banana split, chocolate sauce, toasted macadamia & vanilla ice-cream
LILO & STITCH 5
Mini 175ml Tub of Movenpick: Vanilla dream, Swiss chocolate
or Strawberry ice cream
THE CROODS (GF) (V) 8
Fresh fruit plate with five fruits & yoghurt
THE HUNGER GAMES MOVIE TRAY Despicable Me, Cloudy with a Chance of Meatballs, Wreck-It Ralph,
Monsters, Iron Man or the Incredibles:
Served with either: a milkshake, a glass of soft drink, a glass
of fresh juice or a mini bottle of milk with a mini 175ml tub of
Movenpick Vanilla Dream
(V) Vegetarian, (GF) Gluten Free, (CN) Contains Nuts
16
BEVERAGES
Standard Beers
- Cascade Light
- Carlton Mid Strength
- Tooheys Extra Dry
- XXXX Gold
- XXXX Bitter
375ml - 2.6%
375ml - 3.5%
345ml - 4.6%
375ml - 3.5%
375ml - 4.6%
Premium Beers
- James Boag's
- Crown Lager
- Pure Blonde
- Rogers Amber Ale
7.0
9.0
375ml - 5.0%
375ml - 4.9%
355ml - 4.6%
330ml - 3.8%
Imported Beers
9.5
- Asahi330ml - 5.0%
- Peroni330ml - 5.1%
- Corona355ml - 4.5%
- Heineken
330ml - 5.0%
Soft Drinks
4.5
- Coke330ml
- Diet Coke330ml
- Sprite330ml
- Coke Zero330ml
Fresh Fruit Juice
5.5
- Orange
- Apple
- Pineapple
- Tomato
Mineral Water
- Mt Franklin Sparkling - Mt Franklin Still 6.5
500ml
600ml
Milkshakes
6.5
- Chocolate
- Caramel
- Strawberry
- Banana
- Vanilla
Iced Drinks
6.5
- Iced coffee
- Iced chocolate
Coffee
- Espresso
5.5
BEVERAGES
WINES Sparkling & Champagne
Glass
Bottle
9
38
15
75
25
125
9
38
NV
Willowglen Sparkling
Riverina, NSW
NV
Chandon Brut
Yarra Valley, VIC
NV
Moët et Chandon Brut
Imperial Epèrnay, France
White
2015
Willowglen Semillon Sauvignon Blanc
Riverina and King Valley, NSW
2014
Mitchell 'Watervale' Riesling
Clare Valley, SA
12
47
2014
Stoneleigh Sauvignon Blanc
Marlborough, NZ
11
43
2015
Red Claw Pinot Gris
Mornington Pen. VIC
14
56
2012
Kumeu River ‘Village’ Chardonnay
Kumeu, NZ
12
48
Red & Rosè
2014
Willowglen Shiraz Cabernet
Riverina, NSW
9
38
2014
La Linea Tempranillo Rosè
Adelaide Hills
11
43
2010
Norfolk Rise Merlot
Mount Benson, SA
11
43
2012
Warramate 'Black Label' Cabernet Sauvignon
Yarra Valley, VIC
15
59
2011
Nashwauk Estate Shiraz
McLaren Vale, SA
12
49
2013
Plantagenet Shiraz
Hazard Hill, WA
12
45
OUTLETS
BACCHUS RESTARAUNT - "PODIUM LEVEL"
The multi award winning Bacchus restaurant has gathered the praise of
critics and diners alike.
Its unique blend of tantalising cuisine and alluring luxurious interiors from
LA design sensation Tracy Beckmann have earned it a reputation as one of
Brisbane’s best kept dining secrets.
Head Chef Mark Penna’s menu focuses on modern interpretations of classical
favourites and fresh local produce.
Choose from a selection of a la carte and degustation dining menus, or pop
by for High Tea.
Fancy a tipple? You are spoiled for choice with a wine list that features more
than 600 offerings, and was named Wine List of the Year in the 2014 Good
Food Guide and was recently awarded a Three Glass Rating by Gourmet
Traveller for 2015 wine list of the year awards. Head Sommelier Andrew
Giblin will be most happy to assist with your choices, should you have any
questions or require some expert guidance through the list.
The friendly staff pride themselves on offering a first class dining experience
that lacks pretention.
Please note that shorts, thongs and singlets are not permitted in the Bacchus
restaurant
For more information about this venue visit
www.bacchussouthbank.com.au
facebook.com/bacchusbrisbane
instagram.com/bacchusbrisbane
Bacchus Restaurant Operating Hours
Breakfast
Monday to Sunday - 6.00am to 10.00am
Lunch
Friday - 12.00pm to 2.30pm
High Tea
Tuesday to Friday & Sunday - 2.30pm to 5.30pm
Saturday - 1.30pm to 4.30pm
Dinner
Tuesday to Saturday - 5.30pm to 9:30pm
Bacchus Bar Operating Hours
Sunday & Monday - Closed
Tuesday to Thursday - 5.00pm to late
Friday - 12.00pm to late
Saturday - 1.00pm to midnight
OUTLETS
SOLEIL POOL BAR - "PODIUM LEVEL"
By day Soleil is the perfect spot to enjoy a morning coffee or savor a light bite
from the all day dining menu as you soak up the sunshine.
By night the venue transforms into a stylish and vibrant bar with talented
mixologists serving up an exciting array of cocktails, quality beers, wines and
tapas. DJ’s provide musical entertainment on Friday and Saturday nights and
Sunday afternoons.
Alcoholic beverages can be purchased from the bar from 10.00am each day,
and the kitchen is open until 10.00pm.
The pool is open between 6.00am and 6.00pm. Please note that for the safety
of our guests glassware is not permitted in the enclosed pool area. We are
happy to provide polycarbonate glassware on request.
For more information about this venue visit
www.soleilpoolbar.com.au
facebook.com/soleilpoolbar
instagram.com/soleilpoolbar
Soleil Pool Bar Operating Hours
Open 7 days a week, 7.00am until late
Morning Menu
Monday to Sunday - 7.00am to midday
All Day Menu
Monday to Sunday - 12.00pm to 10.00pm
Entertainment
Fridays - DJ’s from 6.00pm
Saturday - DJ’s from 6.00pm
Sunday - DJ’s from 3.00pm
OUTLETS
CBD CAFE & BAR - "GROUND LEVEL"
The CBD Cafe and Bar is one of South Bank’s favorite meeting places.
Located on the Ground floor it offers an opening and welcoming atmosphere
in which to enjoy a casual drink or meal. Famous for its pizzas, domestic and
international beers, cocktails and warm, friendly service CBD Cafe and Bar is
a popular choice with Hotel guests and locals alike.
For more information about this venue follow us on Facebook:
www.facebook.com/CBDSouthbank
CBD Restaurant Operating Hours
Breakfast Menu
Monday to Sunday - 6.30am to 11.00am
All Day Dining Menu
Monday to Sunday - 11.00am to 10.00pm
CBD Bar Operating Hours
Monday to Sunday - 10.00am to late
CBD Alcove
Available 7 days a week for private functions.
Please see one of our friendly staff for more information
CONFERENCE & EVENTS
Level 12 Rooftop is a spectacular 400m2 spacious, private venue that features
large glass windows, showcasing a magnificent 180 degree panoramic view
of the Brisbane River and City skyline, giving the venue a unique Wow factor.
Level 12 also features natural light, black out curtains, air conditioning,
complimentary Wi-Fi access, in-room telephone and modem point, two
outdoor terrace areas, private bathrooms and a bar/servery area.
The Rooftop is fully diverse with sound-proof dividing walls. This allows the
space to comfortably cater for two events simultaneously. Level 12 can be used
for cocktail events, trade shows, weddings, breakfast meetings, luncheons,
dinners and gala events.
The Podium Functions and Events Centre features state of the art rooms that
can comfortably cater for up to 550 delegates theatre style or 320 delegates
cabaret over 580m2. For flexibility, the walls tastefully divide the space creating
four private spaces, all opening out onto a terrace area which allows natural
light into the rooms. The Podium Rooms can easily adapt from the professional
to the elegant, with 3.5m ceilings encasing four magnificent chandeliers and
an opulence and decadence that provides the perfect venue for all occasions.
The Podium Rooms also feature black out curtains, air conditioning,
complementary Wi-Fi access, iPad connectivity, in-room telephone, controlled
lighting, individual drop down data projection and state of the art sound
capabilities.
Located on the Podium Level, Podium 5 can be used as an exquisite 16
seat boardroom, private cocktail party setting, private dining room or a
conference secretariat. The room features a fully integrated 55" LED TV for
teleconferencing and is equipped to service all conferencing needs.