Suggested buffets 2017 (1/4)
Suggested buffets
We offer buffets for groups of 20 to 130 persons.
Please choose one buffet for all guests!
Moselle Franconian-style Buffet
Price per person*
Soused herring fillets (home-made style)
Melon with ham
Ham rolls
Pork loin roast, smoked saddle Kassel-style
Home-made brawn with black pudding and liver sausage
Party meatballs
Roast chicken leg
Sausage salad with cheese and onions
Home-made potato salad
Tartare sauce
Bread with butter
Hearty potato and leek soup
Roast pork
with Riesling kraut and Düppe Lappes, a traditional potato dish with bacon prepared in the oven
Home-made syllabub
Fresh fruit salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26,90
All prices are in Euro and include VAT.
Suggested buffets 2017 (2/4)
Suggested buffets
We offer buffets for groups of 20 to 130 persons.
Please choose one buffet for all guests!
Gourmet-style buffet
Price per person*
Mildly smoked salmon
Buchenrauch trout fillets, smoked mackerel fillets
Terrine of fine fish, shrimp salad
with creamed horseradish and dill crème fraîche
Medium rare roast beef, selection of pâtés and terrines
Melon with ham, ham rolls
Smoked saddle Kassel-style, pork loin roast
Tartare sauce
Waldorf salad, farmer’s salad, noodle salad
Tomato salad, rocket salad
Bread with butter
Garnished beef broth
Prime boiled beef with root vegetables
with horseradish sauce and buttered potatoes
Pork fillet medaillons with fresh mushrooms à la crème
Swabian Spaetzle noodles and beans with bacon
Two different kinds of chocolate mousse
Fresh fruit salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32,90
All prices are in Euro and include VAT.
Suggested buffets 2017 (3/4)
Suggested buffets
We offer buffets for groups of 20 to 130 persons.
Please choose one buffet for all guests!
Italian-style buffet
Price per person*
Anti Pasti
Tomato salad “Caprese”
Rocket salad with fresh parmesan
Grilled vegetables, marinated in olive oil
Vitello Tonato with turkey meat
Melon with Serrano ham
Salad “Venecia” with Penne Rigate
Ciabatta, baguette and butter
Italian vegetable soup “Minestrone”
Lasagne Bolognese
Saltimbocca à la Romana (rolled veal filled with ham and sage)
with a courgette and aubergine ragout
Potatoes au gratin and white wine risotto
Tiramisu, Panna Cotta
Fresh fruit salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32,90
All prices are in Euro and include VAT.
Suggested buffets 2017 (4/4)
Suggested buffets
We offer buffets for groups of 20 to 130 persons.
Please choose one buffet for all guests!
Buffet à la vigneronne
Price per person*
Anti Pasti
Tomato salad “Caprese”
Rocket salad with fresh parmesan
Grilled vegetables, marinated in olive oil
Melon with ham
Salad “Venecia” with Penne Rigate
Ciabatta, baguette and butter
Vegetarian vegetable lasagne
Poulard breast in thyme sauce
with potatoes au gratin and southern vegetables
Fresh fruit salad
Syllabub with grapes and cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26,90
All prices are in Euro and include VAT.