Bioscience Reports, Vol. 10, No. 4, 1990 The Effect of Islet Amyloid Polypeptide (Amylin) and Calcitonin Gene-Related Peptide on Glucose Removal in the Anaesthetized Rat and on Insulin Secretion from Rat Pancreatic Islets in vitro Alison E. Tedstone, 1 Tania Nezzer, 2 Stephen J. Hughes, 3 A n n e Clark e and David R. Matthews 2 Received November 28th, 1989; revised version February 9, 1990 The effect of intravenous infusion of islet amyloid polypeptide (IAPP/amylin) and catcltonin gene-related peptide (CGRP) on blood glucose and plasma insulin in the basal and glucose-stimulated state was investigated in the anaesthetized rat. Both peptides had no effect on basal blood glucose or plasma insulin but following an intravenous bolus of glucose, CGRP-treated rats were hyperglycaemic and hyperinsulinaemic compared with control animals which were similar to IAPP-treated rats. IAPP had no effect on glucose-stimulated islet insulin secretion. These results suggest that CGRP, but not IAPP, alters glucose removal in vivo. KEY WORDS: CGRP, IAPP/amylin, glucose removal, insulin release. INTRODUCTION Type II (non-insulin dependent) diabetes is characterized by abnormalities in insulin release, insulin resistance [1] and by amyloid deposits in the pancreatic islets of Langerhans [2]. Recently, the major peptide constituent of the islet amyloid has been identified as a 37 amino acid peptide known as islet amyloid polypeptide (lAPP) or amylin [3, 4]. This is a normal constituent of islet/3-cells in both diabetic and non-diabetic humans [5] where it is localized in insulin granules 1 Metabolic Research Laboratory, Nutfield Department of Clinical Medicine and 2 Diabetes Research Laboratories, Radcliffe Infirmary, Woodstock Road, Oxford OX2 6HE, UK. 3 Nufiield Department of Clinical Biochemistry, John Radcliffe Hospital, Headley Way, Headmgton, Oxford OX3 9DU, UK. 1To whom correspondence should be addressed. 339 0144-8463/90/0800-0339506 00/0 Q 1990 Plenum Pubhshmg Corporation 341t Tedstone, Nezzer, Hughes, Clark and Matthews and lysosomes [6]. The mechanisms underlying its formation into extracellular amyloid deposits in Type II diabetes are uncertain. cDNA analysis has shown that IAPP is derived from a larger propeptide and that the predicted amino acid sequence is identical to the extracted peptide but probably includes a c-terminal amidation [7, 8]. The physiological function of lAP is unknown but it has 46% structural homology with calcitonin gene-related peptide (CGRP), which has been shown to inhibit insulin secretion in rats and mice, both in vivo and in vitro [9, 10, 11]. Leighton and Cooper [12, 13] have demonstrated an inhibitory action of IAP and CGRP on insulin-mediated glucose disposal to glycogen in the isolated stripped rat skeletal muscle; they have postulated that a similar action of IAP could be associated with the development of insulin resistance in Type II diabetes [14]. A prediction from the work of Leighton and Cooper is that IAP and CGRP would cause decreased removal of a glucose load in vivo. The aim of the present study was to test this hypothesis and to examine the effect of IAPP on insulin secretion. METHODS Male Wistar rats (200 + 10 g) were maintained at 22~ in a 12 h light/dark cycle (light starting at 07:00 h) on a diet of 52% carbohydrate, 21% protein, 4% fat and the residue made up of non-digestible material (Special Diet Services, Witham, Essex, UK). Glucose Removal In Vivo The experiments started at 09:00 h, the rats having been fasted for 18 h. Under sodium pentobarbitone anaesthesia (60 mg/kg i.p.; Sigma Chemical Co., Poole, UK) saline-filled polyethylene cannulae were inserted into the right carotid artery and left jugular vein for blood sampling and infusing respectively. A tracheotomy was performed. Anaesthesia and body temperature were maintained throughout the 90 min of the experiment. The animals were divided into four experimental groups, all of which were infused with 0.9% NaCI (1 ml/h) for the first 30min. Animals then received (on a random basis) either IAPP (83nmol/kg/h; n = 7 ; Peninsula, Liverpool, UK), hCGRP-1 (83nmol/kg/h; n = 5; Peninsula, Liverpool, UK) or continuous infusion of saline (n = 10) for a further 30min. After 60min, glucose (0.5g/kg in 0.2ml saline) was given intravenously as bolus over 2 min to all peptide-treated and 5 saline-treated rats. Peptide and saline infusions were continued for a further 30 min. At intervals throughout the experimental period carotid arterial blood samples (0.15 ml) were taken into heparinized syringes and replaced with an equal volume of saline. Samples were kept on ice for measurement of blood glucose (Beckman autoanalyser), then centrifuged and the plasma frozen for subsequent radioimmunoassay of plasma insulin (sensitive to 2 +0.2/~U/ml) against rat insulin standard [15]. Effect of Peptides on Blood Glucose 341 In Vitro Insulin Secretion Islets of Langerhans were prepared by collagenase (Sigma Chemical Co., Poole, UK) digestion of pancreatic tissue from non-starved rats [16] and cultured for 20 h in RPMI 1640 supplemented with antibiotics and 10% foetal calf serum (Gibco, Paisley, UK). Islets were collected under a dissecting microscope with a wire loop and incubated in batches of 5 for 2 h at 37~ in Hepes-buffered Krebs medium containing 2 mg BSA/ml (Boehringer, W. Germany) with 2 mM glucose, 10mM glucose + l A P P (0.03-300mM)~ Aliquots of the medium were then collected and assayed for insulin by radioimmunoassay [17]. Results are expressed as mean values+S.E.M, and differences were compared by unpaired Student's t tests. RESULTS Glucose Removal In Vivo Intravenous infusion of lAPP or CGRP had no significant effect on blood gl!ucose levels (Fig. 1) or basal plasma insulin (Fig. 2). Following an intravenous 16 84 GLUCOSE t 14 12 E ~10 0 gs I=1 0 m 6 PEPTIDE 00 1'0 2'0 3'0 4'0 5'0 6'0 7() 8() " 90 ...... TREATMENT TIME (rnins) ]Fig. 1. The effect of IAPP and C G R P on blood glucose before and after an intravenous glucose challenge. Results are mean values • S.E.M. (S.E.M. time 0 - 6 0 m i n = 0 . 1 - 0 . 4 m M ) for rats infused with saline (O), IAPP ( 0 ) or C G R P (I-q) before and after an i.v. glucose challenge. O n e group of rats received only saline (11). Statistical differences between glucose challenged salineand CGRP-treated rats are shown by **P < 0.01 (unpaired Student's t-test). 342 Tedstone, Nezzer, Hughes, Clark and Matthews glucose bolus, blood glucose increased rapidly, reaching a peak at 5 min and then slowly returned towards the basal level of glycaemia throughout the remaining 30 min of the experiment in all treatment groups (Fig. 1). The hyperglycaemia was significantly greater at time 70 to 90 min in the group treated with CGRP. No significant differences in blood glucose were seen between the saline- and IAP-treated rats throughout the experimental period. The rate of glucose removal (decline in glycaemia) was similar for all three treatment groups. The glucose load induced an increase in plasma insulin in all experimental groups (Fig. 2). Although the increase was higher in the CGRP-treated group it was only significantly elevated above saline controls at 90 min and no significant differences were found between IAPP and saline-treated controls. To estimate the effect of the peptides on the relative sensitivity of islet cells for basal and elevated blood glucose the insulin: glucose ratio was calculated for each animal at each time point (data not shown). No differences were found between any treatment group. In Vitro Insulin Secretion Elevation of glucose from 2 to 10 mM induced a 5-fold increase in insulin secretion (from 3 1 + 3uU/islet/h to 169 + 16uU/islet/h mean + S . E . M . , 100 GLUCOSE 90 80 3, z 60 k,~ 09 _z 50 ffl 30 2O q q 20 3'0 PEPTIDE 4'0 5'0 6'0 7D 8'0 9'0 TREATMENT TIME (mins) Fig. 2. The effect of IAPP and CGRP infusion on plasma glucose before and after an intravenous glucose challenge. Results are mean values + S.E.M. (S.E.M. time 0-60 min = 0.7-2.5/~U/ml) for rats infused with saline (O), IAPP (Q) or CGRP (D) before and after an i.v. glucose challenge. One group of rats received only saline (B). Statistical differences between glucose challenged saline- and CGRP-treated rats are shown by *P < 0.05 (unpaired Student's t-test). Effect of Peptides on Blood Glucose 343 30OHM" ! ! 100riM" 10ram glucose +IAPP 30aM" lOnM" ! ! 3.0nM" 0.3nM" 0.03nM" ! I-! ! 10mM glucose 2mM glucose 9 0 20 I " 9 1 " ' l 40 60 80 %insulin release ' 9 1 100 ' 9 ] 120 Fig. 3. The effect of IAPP on glucose stimulated insulin release from isolated islets. Results are mean values + S.E.M. for 10-20 observation concentration points. For 2 mM glucose insulin release = 31 • 3/tU/islet/h and for 10 mM glucose insulin release = 169 5:16/*U/islet/h. Statistical differences in insulin release compared with the 10 mM glucose value are shown by *P < 0.05 and **P < 0.01 (unpaired Student's t-test). P < 0 . 0 5 ; Fig. 3). IAP (0.03 nM to 300 nM) had no significant effect on glucose stimulated insulin secretion with the exception of the observations made at 30 nM IAPP when a small but significant decrease was noted. DISCUSSION Rats treated with CGRP were both hyperglycaemic and hyperinsulinaemic compared with saline-treated control animals following an intravenous glucose load. This suggests that CGRP impaired the removal of glucose from the circulation. This may be due to a peptide-induced defect in peripheral glucose removal and this could result from a reduction in peripheral insulin sensitivity rather than an action of CGRP on the pancreatic islets. /g-Cell sensitivity to glucose (as judged by the plasma insulin concentrations) was similar in both peptide- and saline-treated groups of rats. This suggests that the observed hyperinsulinaemia in the presence of CGRP was a fl-cell response to the elevated glucose stimulus. Therefore, the data presented here supports the in vitro observation of Leighton and Cooper [12] who showed that CGRP inhibited insulin stimulated glucose disposal to glycogen in isolated skeletal muscle, without altering lactate production. However, in the present study, although the CGRP-treated rats were relatively hyperglycaemic throughout the post-glucose period, the rate of decline in glucose was similar to that of saline-treated control rals; this suggests that the elevation of blood glucose and increased plasma insulin allowed a similar rate of clearance of glucose from the circulation in the presence of CGRP to that of the control rats. CGRP treatment did not affect basal levels of plasma insulin or blood glucose in this study. Earlier studies with CGRP have produced conflicting results: increased basal insulin levels in the rat [10] and decreased in the mouse 344 Tedstone, Nezzer, Hughes, Clark and Matthews [9] and the pig [18], as well as a decreased ability of glucose to stimulate insulin secretion both in vivo [10] and in vitro [11]. These differences may reflect differences in experimental protocol, for example, the animals used in this study were fasted for 18 h prior to the experiment compared with non-fasted animals used by earlier investigators. There was no evidence in the present study that IAPP had any effect on either insulin secretion in vitro or glucose removal in vivo. This is in contrast with the findings of Leighton and Cooper [12] who describe lAPP and CGRP as having similar inhibitory effects on insulin-mediated glycogen formation in skeletal muscle, in vitro. Small structural differences between the lAP used in these experiments (IAPPl_37) and that used by Leighton and Cooper [12] might explain this discrepancy. However, it should be noted that both the amidated and non-amidated forms of lAPP have similar effects on Ca 2§ metabolism in the rat [191. We conclude that although CGRP may have an initial inhibitory action on peripheral glucose removal in vivo which is rapidly overcome by an increase in plasma insulin, no such action can be demonstrated for lAPP which also has little effect on insulin secretion. Alternatively, it may be that the previously described in vitro effects are not representative of the whole-body situation and that lAPP is not a causative agent of insulin resistance. ACKNOWLEDGEMENTS We thank Dr D. H. Williamson for advice, Mrs Vera Ilic for measurement of plasma insulin and Mrs M. Barber for preparation of the manuscript. This work was supported in part by the Medical Research Council (UK). REFERENCES 1. Olefsky, J. M. (1987) Diabetes 30:148-162. 2. Clark, A. (1989) Diabetic Med. (in press). 3. Clark, A., Cooper, G. J. S., Lewis, C. E., Morris, J. F., Willis, A. C., Reid, K. B. M. and Turner, R. C. (1987) Lancet ii:231-234. 4. Westermark, P., Weinstedt, C., Wilander, E., Hayden, D. W., O'Brien, T. 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