STATIONS
LIGHT SNACKS
Select 2 Items
Salt & Lavender Roasted Almonds
Spiced Fries
Yuzu Aioli
Meyer Lemon Cured Olives
Roasted Red Pepper & Almond Hummus•
Spiced Popcorn
Grilled Naan Bread
Harlan's Homemade Potato Chips
Warm Gruyere Cheese Puffs
Blue Cheese, Bacon, Scallions
ANTIPASTO
Includes a Selection of Local Breads
Local Tomatoes, Mozzarella & Basil
Chopped Vegetable & Chickpea Salad
Marinated Shrimp Salad w/Peppers & Lemon
Artisan Cheeses, Honeycomb & Fig Jam
Citrus Cured Olive Salad
Baby Beets, Almond & Pear Salad
Marinated Artichokes & Peppers
Smoked & Cured Meats, Grain Mustard
BUTCHER BLOCK
Includes a Selection of Local Breads
Sliced Prosciutto, Sweet Coppa, Soppressata & Peppercorn Cervelat
Chicken Liver Mousse & Country Pate
Cold Smoked Duck Rillettes
Pickled Vegetables, Ale Mustard & Grilled Country Bread
ARTISANAL CHEESE & GRILLED CROSTINI
Grilled Pizza Bianco, Baguettes & Naan Bread
Marinated Tomato, Mozzarella & Basil
Warm Sheep's Milk Ricotta w/ Broccoli Rabe
Fava Beans, Zamarano & Cured Lemon
Red Wine Caponata w/ Stracciatella
Domestic & Imported Cheeses
Hand-Crafted Cheeses
Strawberries, Grapes, Honeycomb & Local Breads
Executive Chef Michael Sobelman & Managing Partner Stephen Lewandowski
In accordance with local laws we are required to inform you that eating raw or under cooked fish, eggs or meat increases the risk of food-borne illnesses.
Please alert your server immediately to any food or nut allergies. Items marked • contain seeds or nuts.