CATERING menu
PRICING philosophy
We want to make the food and beverage selection process as straightforward as
possible. The meal options in our menu include all the entre accompaniments
attendees expect for a first-class event. However, if your palate or price point are
different than what is shown, we will work with you to customize meal options to
suit your needs.
EXECUTIVE CHEF yancy erickson
Chef Yancy’s unwavering attention to detail and willingness to innovate have made
him one of the most successful chefs in the region over the last 30 years. Whether
cooking for a table of five or a convention for thousands, Yancy’s dedication to
excellence will show.
Yancy grew up on the plains of the Dakotas where much of his culinary inspiration
comes from. Many of his dishes are representative of the region including his, ever
popular, South Dakota Pheasant Chowder. Chef Yancy sources many local ingredients
and adds accents from around the world to create a truly one-of-a-kind meal
experience.
Chef Yancy has been honored with numerous culinary awards
over his career including:
•
2012 Sioux Chef Challenge- Best Presentation & People’s Choice Awards
•
2013 Sioux Chef Challenge- Best Appetizer of the Year Award
•
Sioux Falls Wine & Dine- Culinary Expertise 1st Place Ribbon
•
National Kidney Foundation – People’s Choice Award
•
Feast of Great Chefs- Most Creative Entrée Award
Chef Yancy also serves on the Mitchell Tech Institute culinary advisory board.
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
CONTINENTAL breakfast
Waffle Bar - Chef Attended
$14.50
The Deluxe Continental
$12.50
Morning Health Break
$10.00
Chilled Juices
Sliced Fresh Seasonal Fruit and Assorted Muffins
Light and Fluffy Waffles
Cherry, Strawberry and Blueberry Toppings
Whipped Butter and Whipped Cream
Cheese Blintz Crepe filled with Neufchatel Cheese and Fresh Strawberries
Coffee, Decaf, and a Variety of Specialty Teas
Chilled Juices
Sliced Fresh Seasonal Fruit
Breakfast Pastries and Muffins
Assorted Preserves & Butter
Bagels and Cream Cheese
Yogurt with Granola Topping
Assorted Breakfast Cereals
Coffee, Decaf, and a Variety of Specialty Teas
Chilled Juices
Sliced Fresh Seasonal Fruit
Fresh Baked Breakfast Pastries and Muffins
Assorted Preserves & Butter
Coffee, Decaf, and a Variety of Specialty Teas
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
BREAKFAST buffet
Heart Healthy Buffet
$17.00
All American Breakfast Buffet
$15.50
Country Buffet
$12.50
Chilled Juices
Oatmeal with Brown Sugar, Raisins, Cinnamon, and Milk
Egg Beaters
Fresh Fruit & Yogurt
Turkey Sausage
Homemade Muffins
Coffee, Decaf, and a Variety of Specialty Teas
Chilled Juices
Sliced Fresh Seasonal Fruit
Assorted Cold Cereals with Milk
Farm Fresh Scrambled Eggs
Buttermilk Pancakes with Maple Syrup
Crisp Apple Wood Smoked Bacon Strips and Grilled Sausage Links
Seasoned Breakfast Potatoes
Assorted Breakfast Pastries and Muffins
Coffee, Decaf, and a Variety of Specialty Teas
Chilled Juices
Farm Fresh Scrambled Eggs
Crisp Apple Wood Smoked Bacon Strips and Grilled Sausage Links
Seasoned Breakfast Potatoes
Assorted Muffins and Breakfast Pastries
Preserves and Butter
Coffee, Decaf, and a Variety of Specialty Teas
Omelette Station Enhancement
Add a made to order omelette station to any breakfast buffet.
$4.00
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
BREAK service
The Perfect Pause
$9.00
A Sweet Moment
$8.50
Coffee Snob Break
$8.50
The Sports Fan
$8.00
Yogurt Parfait Buffet
$7.50
La Fiesta
$6.50
Caramel Apple Station
$6.00
Smoothie Break
$5.50
Chilled Fruit Juices
Sliced Fresh Fruit Display
Fresh Baked Granola Bars
Cinnamon Streusel Coffee Cake
Soda and Bottled Water
Coffee, Decaf, and Specialty Tea Selections
A Variety of Brownies, Cookies, and Seasonal Bars
An Assortment of Candy Bars
Soda and Bottled Water
Coffee, Decaf, and Specialty Tea Selections
Warm Scones with Flavored Butter
Our Dark European Coffee and Decaffeinated Coffee
Whipped Cream, White and Milk Shaved Chocolate
Gourmet Syrups and Specialty Sugars
Soft Jumbo Pretzels with Mustard and Warm Cheese Sauce
Popcorn and Snack Mix
Assorted Candy Bars and Fresh Baked Cookies
Soda and Bottled Water
Strawberry and Vanilla Yogurt, Granola, Whipped Topping, Dried Fruit,
and Mixed Nuts
Hot & Fresh Tri-Color Tortilla Chips
Served with Homemade Chili con Queso
Scallions, Diced Tomatoes, Jalapenos,
Black Olives, Sour Cream, and Homemade Salsa
Soda and Bottled Water
Sliced Red and Green Apples, Caramel Fondue, Mini Chocolate Chips,
Chopped Nuts, Granola Topping, Marshmallow Whipped Topping
Add some action to your day with a Chef attendant Smoothie Break! A wide variety of
seasonal fruits blended to perfection in our silenced blenders
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
À LA CARTE refeshments
Refreshments
Grip ‘n Go Milk (white, chocolate, and strawberry)
Dark European Roast Coffee
Old-Fashioned Lemonade
Tropical Fruit Punch
Hot Chocolate or Hot Cider
Freshly Brewed Iced Tea (Served with Lemon)
Assorted Chilled Fruit Juices
Bottled Water
Regular and Diet Soft Drinks
Assortment of Specialty Teas
Additional Selections
Scones
Fresh Baked Granola Bars
Homemade Danish
Homemade Muffins
Assorted Donuts
Assorted Bagels with Cream Cheese
Distinct Selection of Homemade Cookies
Cinnamon Streusel Coffee Cake
Fresh Baked Caramel or Cinnamon Rolls with Icing
Brownies, Peanut Butter Blondies, or Assorted Bars
Yogurt
Fresh Sliced Fruit
Snacks
Soft Pretzels with Mustard and Cheese Sauce
Salted Peanuts
Snack Mix
Tri-Color Tortilla Chips with Fresh Homemade Salsa
Assorted Ice Cream Novelties
Assorted Candy Bars
Individual bags of Kettle Chips and Pretzels
$42.00 per Dozen
$31.00 per Gallon
$24.00 per Gallon
$24.00 per Gallon
$24.00 per Gallon
$24.00 per Gallon
$3.50 Each
$2.50 Each
$2.50 Each
$1.50 per Bag
$36.00 per Dozen
$36.00 per Dozen
$36.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$30.00 per Dozen
$16.00 per Dozen
$3.50 per person
$29.00 per Dozen
$19.00 per Pound
$15.00 per Pound
$15.00 per Pound
$3.00 Each
$2.75 Each
$2.00 Each
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
COLD luncheons
American Classic
$11.00
Southwestern Chicken Wrap
$11.00
Tuscan Chicken Sandwich
$11.00
Oriental Chicken Wrap
$11.00
Chop Salad
$11.00
Sliced Smoked Turkey, Ham, Swiss and Cheddar Cheese,
Crisp Lettuce, and Fresh Tomato
On a French Roll
Corresponding Condiments
Assorted Chips
Grilled Chicken Breast with Lettuce, Diced Tomatoes,
Black Beans, Corn, Pepper Jack Cheese, and Chipotle Ranch Dressing
Wrapped in a Flavored Tortilla
Assorted Chips
Grilled Chicken, Marinated Grilled Vegetables, Provolone Cheese,
Pesto Mayo on Italian Focaccia
Assorted Chips
Grilled Marinated Chicken, Romaine, Chow Mein, Shredded Cabbage and Carrot,
Sesame Dressing
Wrapped in a Flavored Tortilla
Assorted Chips
Spring Mix with Fresh Vegetables, Julienne Strips of Ham and Turkey, Grated
Cheese, Homemade Croutons, Side Choice of Dressings
Assorted Chips
Add-Ons:
Pasta Salad
Cookie
Coffee & Iced Tea
Bottled Water
Soda
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
$1.00
$1.00
$2.00
$2.00
$2.00
PLATED luncheons
All hot Entrées accompanied by your choice of House or Caesar Salad, Chef ’s selection of Fresh
Vegetable and Starch, Dinner Rolls and Butter, Coffee, Decaf, and Iced Tea with Lemon OR
Lemonade
Steak Medallions
$21.00
Balsamic London Broil
$21.00
Chicken Marsala
$19.00
Bourbon Chicken
$19.00
Tortilla Crusted Chicken
$19.00
Boneless Pork Chops
$19.00
Tender Steak Medallions with Rich Wine Demi Sauce
Grilled and Sliced with Shitake Shallot Sauce
Sauteed Chicken Breast Finished with Portabella Marsala Sauce
Bourbon Glazed Grilled Chicken Breast. Garnished with Sugar
& Spice Bacon Crumbles
Oven Fried Chicken Breast Encrusted with Tortilla Chips Finished with
Gazpacho and Pepper Jack
Grilled Boneless Pork Chop with a Sweet Apple Brandy
Distinct Selection of Tantalizing Mid-Day Desserts
Carrot Cake, Chocolate Layer Cake, Homemade Caramel Apple Pie, Strawberry
Rhubarb Pie, Chocolate Cream Pie, New York Cheesecake
$2.00
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
LUNCHEON buffets
Minimum of 40 Guests for Lunch Buffets. Fewer than 40 may have an effect on per Guest price.
Buffets & Breaks are for up to 1 hour and a half of continual service.
Mid-Day Duet
Choice of Two Salads
Potato Salad, Marinated Vegetable Salad, Pasta Salad,
Mixed Garden Greens with various Dressings
$22.50
Choice of Two Entrées
Slow Roasted Beef Tenders with Bordelaise Sauce
Grilled Chicken with Maderia Mushroom Sauce
Grilled Pork Loin with Dijon Cream Sauce
Grilled Chicken with Sundried Tomato Cream Sauce
Broiled Cod with Caper Dill Sauce
Cacciatore “Hunters” Chicken
Smoked Gouda Tortellini
Includes
Chef ’s Choice of Starch
Seasonal Fresh Vegetables
Bakery Fresh Breads and Rolls
Chef ’s Exquisite Dessert Display
Coffee, Decaf, and Iced Tea with Lemon
Italian Buffet
Classic Caesar Salad with Parmesan Cheese,
Garlic Herb Croutons,
Kalamata Olives and Diced Tomatoes
Choice of 2 or 3 Entrées
Salmon Linguini
Vegetable Cannelloni
Grilled Chicken with Pesto Cream Sauce over Farfalle Pasta
Oven Baked Ziti with Italian Sausage
Basil Chicken with Tomato Alfredo over Cavatappi Pasta
Lasagna Milanese
Includes
Garlic Bread
Seasoned Grilled Vegetables
Chef ’s Selection of Assorted Desserts
Coffee, Decaf, and Iced Tea with Lemon
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
2 Entrées $21.00
3 Entrées $22.00
LUNCHEON buffets
Minimum of 40 Guests for Lunch Buffets. Fewer than 40 may have an effect on per Guest price.
Buffets & Breaks are for up to 1 hour and a half of continual service.
Slider Buffet - Chef Attended
$22.00
The Spit Pit
$19.00
The Bistro
$18.00
Acapulco Buffet
$18.00
Beef, Chicken, and Vegetable Sliders. Sauteed Mushrooms and Onions, Crisp Lettuce,
Fresh Tomatoes, Condiments, and Aged Sliced Cheeses.
Fresh Fried Chips
Loaded Potato Salad
Fresh Fruit Display
Cookies and Brownies
Coffee, Decaf, and Iced Tea with Lemon
Watermelon Wedges
Smoked Beef Brisket
Pulled Smoked Pork
Southwest Coleslaw, Kaiser Buns, Fresh Fried Chips
Caramel Apple Pie
Coffee, Decaf, and Iced Tea with Lemon
A Medley of Flavorful Wraps and Bistro Sandwiches
To include: Chicken Caesar Wrap, Roast Beef with Cheddar, American Classic,
Southwestern Chicken Wrap and our Chef ’s Feature of the Day
Chefs Fresh Gourmet Soup selection
Assorted Kettle Chips
Brownies, Cookies, and other seasonal Bars
Coffee, Decaf, and Iced Tea with Lemon
Fresh Fried Tortilla Bowls
Shredded Lettuce, Diced Tomatoes, Black Beans, Jalapeños, Black Olives, Pepper Jack
Cheese, Sour Cream, Avocado Ranch, Southwest Dressing, Seasoned Beef, Grilled
Chicken, Homemade Salsa, Churro’s
Coffee, Decaf, and Iced Tea with Lemon
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
HORS D’OEUVRES display
Appetizer packages are unlimited service for one hour and a half. Additional charges after one
hour and a half will apply.
Sizzling
Chislic
Spinach Dip lightly blended with Artichoke Hearts
Chips & Queso
Prosciutto Wrapped Chicken
Pan- Seared Walleye Cakes with Citrus Aioli
BBQ Bacon Wrapped Shrimp
Petite Chicken en Croute
Stuffed Mushroom Trio
Grilled Beef Saté with Bloody Mary Sauce
Assorted Petit Paninis
Wonton Cup filled with Crab Stuffing
Osso Bucco Chicken Wing with Sweet Chili,
Blue Cheese BBQ, and Bourbon Dipping Sauces
Thermidor Stuffed Clam Gratin (Chefs Challenge Award Winner)
Mini Deep Dish Pizzas
Midwestern Bison Meatballs
Bacon Wrapped Anaheim Pepper Popper
Bacon Wrapped Asparagus
Bacon Wrapped Smoked Chicken Finger
Pulled Pork Sliders
Chilled
World Tour Cheese Display
Domestic Cheese Tray
Antipasti Skewers
A variety of Italian meats, cheeses and vegetables
Naan & Hummus
Sun Dried Tomato & Gorgonzola Crostini
Fresh Fruit Kabob
Vegetable & Relish Crudités with Assorted Dips
Chef ’s Handcrafted Canapés
Jumbo Shrimp with a Variety of Cocktail Sauces
Crab Stuffed Deviled Egg
Hand-Dipped Chocolate Strawberries
Sangria Jell-O Shots
$6.50 per person
$4.00 per person
$2.50 per person
$3.00 per piece
$3.75 per piece
$3.50 per Piece
$2.50 per piece
$3.00 per piece
$4.50 per piece
$2.50 per piece
$3.50 per piece
$3.25 per piece
$4.75 per piece
$2.25 per piece
$4.25 per piece
$2.25 per piece
$2.75 per piece
$2.50 per piece
$2.50 per piece
$9.50 per person
$4.25 per person
$2.50 per person
$4.75 per person
$2.50 per piece
$3.50 per person
$2.50 per person
$2.75 per piece
$3.00 per piece
$3.50 per piece
$2.50 per piece
$2.00 per piece
“Call It Your Meal” Appetizer Package
$32.00
Pick any 3 Sizzling items from above along with Fresh Sliced Fruit, Domestic
Cheese Tray, Vegetable Crudités with Assorted Dips, Carved Pork Loin Station,
Assorted Mini Cheesecake Display.
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
PLATED dinners
All Plated Dinners Include:
Complementing Starch and Fresh Vegetable
All Entrées accompanied by your preference of Dessert, Bakery Fresh Rolls and Butter,
Dark European Coffee and Decaf, and your choice of Soup or Salad
Salads
Classic House Salad with Tomotoes, Cucumbers, and Croutons
Classic Caesar Salad with Parmesan Cheese, Kalamata Olives, Diced Tomatoes
Spinach Salad with Red Onions, Mushrooms, Walnuts and Dried Cranberries
Soups
Shrimp Bisque, Tomato Zucchini Bisque, Chicken and Wild Rice Soup, Smoked
Salmon Chowder, Pheasant Chowder
Desserts
Homemade Cheesecakes
Cappuccino Mocha, New York Style, & Crème de Menthe
Individual Cakes
Key-Lime Cream, Red Velvet, Chocolate Hot Fudge, & Turtle Mousse
Dinner Entrées
Steak Delmonico
Marinated Grilled Ribeye finished with Roasted Shallot Sauce
$38.00
24 Hour Prime Rib
$34.00
Black Angus Slow Roasted overnight with a Smoked Sea-Salt Rub served with
Cabernet Au Jus
Walleye Florentine
Broiled Walleye dressed with Spinach finished with Mornay Sauce
$33.00
Shitake & Shallot Steak
Grilled Strip Sirloin with Roasted Shitakes and Shallots finished with Bleu
Cheese and Served with Bourbon Jus
$29.00
Ginger Lime Glazed Salmon
Wild Caught Grilled Salmon
$27.00
Glazed Pork Tenderloin
Glazed with Bourbon Sauce
$25.00
Neptune Chicken Oscar
$25.00
Grilled Breast of Chicken topped with Roasted Asparagus and Velvety Shrimp Sauce
Gouda Chicken
Lightly Seasoned Grilled Breast of Chicken with Gouda Cream Sauce
$24.00
Oriental Glazed Chicken
Marinated Chicken Breast Finished with a Lingonberry Glaze
$24.00
White Cheddar Orzo Pasta
$22.00
Accompanied by Roasted Vegetable Bundles accented with Roasted Red Pepper Sauce
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
COMBINATION dinners
Cabernet Filet
Tender Petit Filet with Cabernet Shallot Sauce
$47.00
Choice of Chicken
Your choice of any of our Chicken Entrees
Steak and Shrimp
$35.00
Succulent Sirloin
$30.00
Grilled Steak Medallions with Rich Wine Demi Sauce and Garlic Encrusted Prawns
Angus Sirloin with Merlot Demi-Glace
Choice of Chicken
Your choice of any of our Chicken Entrees
Trio Plate
Grilled Steak Tenders with Shitake Mushroom Sauce
Pork Tenderloin with Marsala Sauce
Grilled Chicken Breast with Bourbon Sauce
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
$30.00
ACTION stations
Minimum of four Enhancement\Carving stations or can be paired with any Dinner Buffet.
Minimum of 40 Guests for Enhancement Stations. Fewer than 40 may have an effect on per Guest
price. Prices reflect chef ’s service for 1 hour, additional charge after first hour.
Fajita Station
$10.50
Marinated Grilled Steak & Chicken, Sautéed Peppers & Onions, Pepper Jack, Flour
Tortillas, Pico de Gallo, Sour Cream, Guacamole, Diced Tomatoes, and Jalapenos
Fresh Bruchetta Station
$8.50
Classic Caesar Salad
$8.50
Pasta Extravaganza
$8.00
Slider Burger Station
$7.00
Bananas Foster Flambé
$6.00
Mashed Potato Martini Bar
$5.50
Cheesecake Display Station
$4.50
Roma Tomatoes, Fresh Mozzarella, Garlic Shrimp, Grilled Chicken, Focaccia Breads.
Freshly Chopped Romaine Lettuce with Kalamata Olives, Tomatoes, Garlic Herb
Croutons, and Parmesan Cheese, Choice of: Blackened or Seared Chicken
To Include: Cavatappi, Farfalle and Penne Pastas, Alfredo Sauce, Basil Marinara, Pesto
Cream Sauce, Grilled Chicken, Italian Sausage, and Vegetables
Served with Bakery Fresh Italian Breads
Grilled Beef Patties on a Fresh Bun, Sliced Cheeses, Sautéed Onions, Mushrooms,
Crisp Lettuce, Fresh Roasted Tomato Ketchup, Stone Ground Mustard, and
Mayonnaise
Traditional Bananas Foster served with Vanilla Bean Ice Cream and Ricotta Rolled
Crepes.
Shredded Cheddar, Sour Cream, Green Onions, Bacon Bits, Broccoli Cheese Sauce,
Roasted Shallot Sauce, Whipped Butter served in Martini glasses
New York Cheesecake with Assorted Fruit Toppings, Nuts Caramel, Chocolate, and
Whipped Cream.
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
ACTION stations
Carving Stations
All Carving Stations are Chef attended and served with an assortment of Petite Rolls
Choice Prime Rib with Creamy Horseradish and Chipotle Aioli
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
$12.00
Flank Roulade with Prosciutto Ham, Roasted Asparagus and
Creamy Horseradish
$9.00
Tender Breast of Turkey with Cranberry and Red Onion Aioli
$6.00
Smoked Pork Loin with Ginger Plum Sauce
$6.00
Cider Glazed Ham with Dijon Mustard Sauce
$6.00
DINNER buffets
Minimum of 40 Guests for Dinner Buffets. Fewer than 40 may have an effect on per
Guest price. Buffets & Breaks are for up to 1 hour and a half of continual service.
Taste of Dakota Buffet
Rustic Wheat Berry Salad
Harvest Vegetable Salad
Tossed Garden Greens with Assorted Dressings
Roasted Yukon Gold’s and Sweet Potatoes
Midwest Medley of Wild Rice
Roasted Root Vegetables
Grilled Flank Steak Glazed with Bourbon
Broiled Walleye with Chardonnay Butter
SD State Dessert Kuchen
$35.00
Accompaniments
Bakery Fresh Rolls and Butter
Chef ’s Distinct Selection of Desserts
Fresh Brewed Coffee and Decaf
The Lasting Impression
2 Entrées $28.00
3 Entrées $31.00
Caprese Salad with Ripe Tomatoes and Fresh Mozzarella Accented with Fresh Basil,
Olive Oil, and Balsamic
Classic Caesar Salad with Garlic Herb Croutons, Parmesan Cheese, Kalamata Olives,
and Diced Tomatoes
Choice of 2 or 3 Entrées
Grilled Chicken Breast with Concombre Salsa
Shellfish Tortillini
Flank Steak with Wild Mushroom Sauce
Grilled Chicken with Vodka Shrimp Sauce
Margarita Grilled Salmon
Pork Tenderloin with Dijon Marsala Sauce
Tasso Chicken
Accompaniments
Chef ’s Selection of Seasonal Vegetables
Garlic Mashed Potatoes
Bakery Fresh Rolls and Butter
Distinct Selection of Assorted Desserts
Freshly Brewed Coffee and Decaf
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
DINNER buffets
Minimum of 40 Guests for Dinner Buffets. Fewer than 40 may have an effect on per
Guest price. Buffets & Breaks are for up to 1 hour and a half of continual service.
The Falls Buffet
Garden Salad with Crisp Vegetables with your choice of Dressings
Orzo Vinaigrette Salad
Choice of 2 Entrées
Bacon Wrapped Cod
Chicken Scaloppini
Gazpacho Chicken
Glazed Porkloin
Roasted Top Sirloin
Tuscan Chicken Tortellini
Accompaniments
Chef ’s Selection of Seasonal Vegetables
Roasted Reds
Bakery Fresh Rolls and Butter
Distinct Selection of Assorted Desserts
Freshly Brewed Coffee and Decaf
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
$26.00
BEVERAGE options
Spectra will supply one Bartender for every 100 guests guaranteed. $500.00 Minimum
Spending is required for each bar. If sales are not met up to a $75.00 Bartender fee, per
bar, will apply for all cash bar functions. Cash Bar prices include all applicable sales
taxes. Hosted Bar prices do not include supplemental fee and applicable sales taxes.
By the hour packages - Single drinks only.
House Liquor Selections
Varieties including selections comparable to Jim Beam, Bourbon, Cutty Sark Scotch,
Seagram’s 7 Blended Whiskey, Smirnoff Vodka, Bombay Gin, Bacardi Rum, Sauza
Gold Tequila, House Selected Wines, Imported and Domestic Beer
Top Shelf Liquor Selections
Varieties including selections comparable to Jack Daniel’s Whiskey, Crown Royal
Whiskey, Absolute Vodka, Bombay Sapphire Gin, Captain Morgan’s Rum, Jose Cuervo
Tequila, Johnny Walker Black Scotch, House Selected Wines, Imported and Domestic
Beer
Bar Pricing
Hosted Bar Pricing
Premium Brands - $4.75
Top Shelf Brands - $5.75
Dometic/Malt - $3.75
House Wine - $4.75
Premium/Import - $4.75
Soft Drinks - $1.75
Cash Bar Pricing
Premium Brands - $5.00
Top Shelf Brands - $6.00
Domestic/Malt - $4.00
House Wine - $5.00
Premium/Import - $5.00
Soft Drinks - $2.00
Domestice and Import Kegs
16 Gallon Domestic Keg (approximately 165 - 12oz servings)
Bud, Bud Light, Miller Lite, and Coors Light
Imported/Specialty Kegs
Wine Selections
Copper Ridge Merlot, Cabernet, Chardonnay, White Zinfandel
Redwood Creek Merlot, Cabernet, Chardonnay, Pinot Grigio,
Kendall-Jackson Merlot, Chardonnay, and Pinot Noir
Sparkling Wine Selections
Ballatore
Grand Asti-Spumante
Tott’s
Brut
By The Hour Packages
Premium Package
1st hour - $14.00
2nd hour - $8.00
3rd hour - $4.00
$360.00
Priced Accordingly
$20.00
$27.00
$44.00
$27.00
$27.00
$27.00
$27.00
House Package
1st hour - $12.00
2nd hour - $6.00
3rd hour - $4.00
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
EVENT decor
White Glove Enhancement
Upgrade any meal with this enhancement
Buttlered Appetizers (choose three from the Hors d’oeuvres selection)
Wine Service after Entrée
Up to 300 Form Fitting Black Chair Covers
$12.00
Elegant Ice Carvings
Starting at $300.00
Hand-Carved Ice Sculptures for dramatic, elegant, or fun effects
Virtually limitless possibilities including luges for Signature Drinks
Black Form Fitting Spandex Chair Covers
$4.00 each
Up Light
$30.00 each
Custom Monograms
$160.00 each
Crystal Chandeliers
$75.00 each
White Chiffon Ceiling Draping
Starting at $250.00
Centerpiece Options
Please see your Event Manager for a variety of options
OUTSIDE food & beverages
Spectra Food Services and Hospitality maintains the exclusive right to provide all
food and beverage, and concession services at the Event Facilities in Sioux Falls.
Any exceptions must be requested and obtained by prior written approval of the
General Manager and/or Director of Catering. Food items may not be taken off
the premises; however, excess prepared food may be donated under regulated
conditions to agencies feeding the underprivileged at Spectra’s sole discretion.
FOOD & BEVERAGE sampling
Event Facilities in Sioux Falls exhibitors may distribute Food and Beverage samples
in authorized space and must not be in competition with products or services
offered by Spectra Food Services and Hospitality. Samples must be representative of
products manufactured or sold by the company exhibiting. Free samples are limited
to 4 ounces of non-alcoholic beverages and bite size for a food sample. Exact
descriptions of sample and portion size must be submitted to the Spectra Office
for written approval 14 days prior to the opening of the event. The distribution of
alcoholic beverages is strictly prohibited unless provided by Spectra Food Services
and Hospitality. Any exhibitor giving away and/or selling food in their booth must
have a permit and all appropriate fees on file with the South Dakota Department of
Health.
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.
BEVERAGE service
Spectra Food Services and Hospitality offers a complete selection of beverages to
compliment your function. The South Dakota Alcohol and Beverage Commission
regulates alcohol and beverage services. As a licensee we are responsible for the
administration of these regulations. Alcoholic beverages may not be brought onto
the premises from outside sources without prior consent of the General Manager
or Director of Catering. If approval is received, a corkage fee will be accessed. We
reserve the right to ask patrons for proper identification for alcoholic beverage
service. We reserve the right to refuse alcohol service to intoxicated or underage
persons. Alcoholic beverages may not be removed from the premises.
DIETARY considerations
Spectra Food Services and Hospitality is happy to address special dietary
requests for individual guests. Spectra will automatically prepare 1%
vegetarian dinners for plated served dinners.
CHINA service
China service is standard for all catering services. With coffee services, Spectra
will set out at least 10% disposable ware for guests. High-grade disposable
products will be used on uncarpeted Exhibit Hall floors.
LINENS
All banquet prices include white table linens and our standard linen napkins.
Additional colors are available for both table linens and napkins for an
additional charge.
MENU selections
Choose a menu from the preceding suggestions or have us custom design a
menu for your particular needs. Menus for food functions must be finalized at
least 30 days prior to the event.
MANAGEMENT charge & taxes
All catered events are subject to a 20% Management Charge. This Management
Charge is the sole property of the food/beverage service company or the
venue owner, as applicable, is used to cover such party’s costs and expenses in
connection with the catered event (other than employee tips, gratuities, and
wages), and is not charged in lieu of a tip. The Management Charge is not a tip,
gratuity, or service charge, nor is it purported to be a tip, gratuity, or service
charge, for any wait staff employee, service employee, service bartender, or
other employee, and no part of the Management Charge will be distributed (as
a tip, gratuity, or otherwise) to any employee who provides service to guests.
There will also be a sales tax of 7% added to your final bill.
GUARANTEES
A final guarantee of attendance is required three working days prior to all food
and beverage events. In the event of a split entrée, the client is responsible to
notify Spectra Food Services and Hospitality of the exact count of each item
three working days prior to the event. Split menus, which are not included in
a package, are to be charged at the higher entrée price. Billing will be based on
either your minimum guarantee (even if fewer guests actually attend) or the actual
guest count, whichever is greater. The final guarantee can be increased up to two
working days prior to your event with a 5% surcharge.
A Management Charge of 20%
and Sales Tax of 7% will be added
to your final bill.