Kali’na
“Amerindian name given to the Caribs / Arawaks
when
Europeans arrived, in order to differentiate them from the
mainland Caribs of South America. Originally, they have lived in
the coastal area of the Guiana’s and in eastern coastal Venezuela
and are the early inhabitants of Tobago. They are known for
working with the bitter cassava. The Venezuelan dish Arepa is
credited to the Kali’na tribes. Kali’na are also known for their
artisanal work with calabash and word carvings”.
Aperitifs
Cocktails
Kir Vin Blanc 60
Kir Royale 142
Crème De Cassis / White Wine
Crème De Cassis / Prosecco
Pernod Fizz 142
Classical Martini 48
Pernod / Prosecco
Gin or Vodka / Dry or Sweet / Shaken or Stirred
Whiskies
Dewars White label
28
Glenfiddich 12 year
63
Chivas Regal 12 year
55
Southern Comfort
36
Jack Daniels
36
Crowne Royal
44
Try our selection of after dinner cordials and cognac
All prices quoted are in TTD$ and are subject to 10% Service Charge and Value Added Tax (VAT).
Appetizer
Soup Calabash 40
A slow simmered broth from market fresh herbs,
vegetables & provisions.
Speyside Shrimp
75
Jumbo deep water shrimp/citrus marinated and crusted
in cornmeal. Pineapple aioli
Server will gladly introduce today’s soup
Lobster Caps 95
Vegetable Goulash (V) 65
Wild mushroom caps stuffed with local lobster & baked in
From surrounding market gardens, Sautéed in a mild
parsley – garlic butter with a pirates tot of brandy under
sauce of tomato/cream & cilantro with bell peppers and
sweet potatoes
a blanket of Parmesan
Back Bay Mussels 75
Tossed with White Wine/Mild Cheddar Sauce and
Bacon/Broiled in their Shells
Tamarind Glazed Steak Brochette 75
Creole Chicken ‘Pastelle’ 65
From an ancient Arawak Indian/tradition/chicken
breast/capers olives & kernel corn/perfumed with
garlic oil and served with cassava croutons
Marinated strips of Top Choice steak strips/ seared on
skewers. Wilted slaw & King Orange caviar
“Chinee-man’ Tuna 65
Belle Garden Crepe (V) 65
Garlic sautéed brunoise vegetables/ Tobago goat cheese
from our local waters/hoisin glazed tuna/seared rare .
sauce & palm hearts wrapped in a delicate herb crepe.
ginger-soy & patchoi salad
Coconut crostini
Chef’s Prix Fixe Harvest 295
Each night our chefs collaborate to create a 4 course
menu to highlight the cuisine of the villages of the island.
Each village proudly celebrates their distinct culinary
treasures during monthly Harvests throughout Tobago.
Vegetarian option available
All prices quoted are in TTD$ and are subject to 10% Service Charge and Value Added Tax (VAT).
Let’s continue
Curry & Dumplings 175
Seafood Entrees
Fish Fillet/Crab Croquette/Herb Dumpling & mild
Coconut Curry Cream
The Fish Pot
our local fishermen search the island’s waters daily for
Shrimp Tiara 185
top quality line – caught fish and your chefs then offer
these preparations combined with local herbs & shellfish
Seared Jumbo Shrimp/Sweet Chili Lacquer/Candied
Ginger
for authentic tastes of Tobago
Presented with complimenting side dishes
Seafood Gratin 185
Pan Seared 195
Fish/Shrimp/Lobster/Mussels/Calamari combined in
Atop a creamy ragout of Tobago Lobster. Mango Salsa
Pernod Cheddar sauce & baked under a blanket of subtly
seasoned crabmeat
Pigeon Point Roasted 160
Delicately glazed with herbs & wine. Baked in our pizza
oven and adorned with tomato concasse
Landfood Entrees
Double Cut Pork Loin 185
The Butchers Block
Dijon mustard & caramelized onion crust. Pimento
Selected for quality marbling and tenderness, our
sautéed pineapple
generous steak cuts are flame broiled to your request
and paired with tonight’s choice of accompanying super
stars
Lamb Rack 235
Frenched rack of lamb/gremolata glazed with mushroom
pan jus
Steak of the Evening 240
Trust us on this one! – the best cut available on the island tonight
Lowlands Chicken 125
Citrus & passion fruit marinated/ seared & finished in the oven.
Mushroom cream sauce
Dessert Display
A selection of Cakes/Pastries/Tortes and Tartlets for your finishing touch.
We also feature an array of Local Flavour Ice Creams
All prices quoted are in TTD$ and are subject to 10% Service Charge and Value Added Tax (VAT).