PEAK SEASON CHART
“There’s a season for ever ything.”
Th i s wi n ter , we p r es ent a c u ra t io n of se a son a l in gr e d ie n t s a t
th e p e a k of t h e ir fl avo u r s.
COUNTRY | REGION
Asia
PRODUCE
P it a h aya
PEAK SEASON
Al l Ye a r R ou n d [P it a h aya ]
COUNTRY | REGION
Aus tralia
PRODUCE
Haze lnuts | Pita h aya | Bar l ey
Pumpki n Se e d s | E g g p l a n t
Carrot | Lyche e | M an d a r i n
COUNTRY | REGION
Fra n ce
PRODUCE
Uni
PEAK SEASON
PEAK SEASON
N ove m b e r - J a n u a r y [U n i]
Octobe r - M arch [ Hazel n u ts ]
All Ye ar Round [ Pi tah aya]
COUNTRY | REGION
Octobe r - De ce mb er [ Ba r l ey ]
Aug us t - M arch [ Pu m p ki n s eed s ]
De ce mbe r - Ap r i l [ E g g p l an t]
Eu r o p e
PRODUCE
P it a h aya | Ch ev il
PEAK SEASON
All Ye ar Round [C a r r o t]
Se pte mbe r - Ja n u a r y [ L yc h ee]
May - De ce mb er [ M a n d ar i n ]
Al l Ye a r R ou n d [P it a h aya ]
N ove m b e r - Ap r il [Ch ev il]
COLLECTIVE FARMING
MENUS
It was c l ear to u s a t an ea r l y s tag e t h a t t h e o n l y way to fi n d p r od u c t s, is to wor k w it h
farms fr o m a r o u n d th e wo r l d . We s t r ive to b e t h e h ol ist ic exa m p l e of a m od e r n fa r m to
table d es ti n a ti o n , l i ke th r o u g h o u r ve r y ow n ve ge t a b l e ga r d e n a t Th e S u m m e r h o u se
we can o n l y g r ow. Th is m e n u is ou r fi r st ste p .
KELONG ROJAK
F r es h p raw n | R o j ak fl owe r | Th a i b a sil | P ist a c h io | B u r n t l e m on
SUMMERHOUSE BUTTER AND BUTTERMILK SOURDOUGH
PANZANELLA
E g g p l an t | M i l d g o a t ch e e se | Cor ia n d e r o il | To m a to b r ot h
BUCKWHEAT PORRIDGE
Baco n | Par m es a n | Ch in e se sp in a c h | S u n fl owe r se e d s
GROUPER
C ar r o t p es to | O ra n ge b l o sso m h o l l a n d a ise | N a st u r t iu m
IBERICO PORK
72 -hour s o u s vi d e co l l a r | L emo n c r è m e f ra ic h e | Ch a m o m il e on ion | Ch e r v il sa u ce
FLOWER
Guava yo g h u r t s o r b et | L yc h ee-cocon u t m ou sse | R a sp b e r r y p u r e e | R o se m e r in gu e
Minimum 2 pax orders of Collective Farming Menu
Last order for Collective Farming Menu is at 9:15am
All price s a re s ubje ct to 10 % ser v i ce c h a rg e & p reva i li n g g overn men t t a xes
KELONG ROJAK
F r es h p raw n | R o j ak fl owe r | Th a i b a sil | P ist a c h io | B u r n t l e m on
TACO
Tr i ti p b eef ta tar e | Pa s s i o n f r u it b r ow n b u t te r | P ic k l e d c h il l i | M in t
UNI PASTA
Un i -s oy s a u ce ice c r e a m | I k u ra | Toa ste d n o r i
SUMMERHOUSE BUTTER AND BUTTERMILK SOURDOUGH
BEETROOT
Ras p b er r y p i c kl ed b eetr o o t | B a r l ey | B l a c k se sa m e | Fr ie d sh a l l ot s | R icot t a
PANZANELLA
E g g p l an t | M i l d g o a t ch e e se | Cor ia n d e r o il | To m a to b r ot h
BUCKWHEAT PORRIDGE
Baco n | Par m es a n | Ch in e se sp in a c h | S u n fl owe r se e d s
GROUPER
C ar r o t p es to | O ra n ge b l o sso m h o l l a n d a ise | N a st u r t iu m
INKA GRILLED MAYURA BEEF
Pi c kl ed p u m p ki n | Kra n ji m u sh r o o m | Ea r l gr ey ju s | G ra p e s
FLOWER
Guava yo g h u r t s o r b et | L yc h ee-cocon u t m ou sse | R a sp b e r r y p u r e e | R o se m e r in gu e
SOURDOUGH
R ye i ce-c r e a m | H on ey | M il k | P l u m
128
Per person
Minimum 2 pax orders of Collective Farming Menu
Last order for Collective Farming Menu is at 9:15am
All price s a re s ubje ct to 10 % ser v i ce c h a rg e & p reva i li n g g overn men t t a xes
STARTER
BOTANIC
17
TACO
17
BEETROOT
18
PANZANELLA
18
BUCKWHEAT PORRIDGE
16
C ure d s e ab a s s | R o j a k fl ower | Bas i l | H aze l n u t
Tri Ti p be ef tata r e | Pas s i o n fr u i t b r ow n b u t te r
Pickle d chi l l i | M i n t
Ras pbe rr y p i c k l ed b eetr o o t | Ba r l ey | B l a c k se sa m e
Frie d s hall o ts | R i co tta
Eg g plant | M i l d g o a t c h ees e | Co r i a n d e r o il
Tomato br o th
B acon | Par m es a n | C h i n es e s p i n a c h | S u n fl owe r se e d s
MAIN
GROUPER
32
IBERICO PORK
36
INKA GRILLED MAYURA BEEF
56
C arrot pe sto | O ran g e b l o s s o m h o l l and a ise
Nas turtium
72 -Hour s o u s vi d e co l l ar | L em o n c r èm e f ra ic h e
C hamomi l e o n i o n | C h er vi l s au ce
Pickle d pu m p ki n | Kra n j i mu s h r o o m | Ea r l gr ey ju s
Grape s
All prices a re s ubje ct to 10 % ser v i ce c h a rg e & p reva i li n g g overn men t t a xes
DESSERT
RESIN
14
SOURDOUGH
14
FLOWER
15
1-BUN
14
M ang o s o r b et | Pi n e n u ts | Ka l a ma n si- ju n ip e r
M e ring ue | O l i ve o i l
Rye ice crea m | Ho n ey | M i l k | Pl u m
Guava yog h u r t s o r b et | L yc h ee-co co n u t m ou sse
Ras pbe rr y p u r ee | R o s e m er i n g u e
B utte r bu n | C h r i s tm a s F l avo u r i ce c re a m
All prices a re s ubje ct to 10 % ser v i ce c h a rg e & p reva i li n g g overn men t t a xes