Cakefest Pearl Jam tarts Professional Recipe
Get ready for a summer of sunshine, music and cake... With the
1970's making a huge comeback, what is better to help you go
back in time that a good old British Festival?
Ingredients
0.400 kg Satin Creme Cake Plain Mix
0.150 kg butter
0.050 kg Egg
0.030 kg Water
0.170 kg Bread flour
Strawberry and Pimms filling
0.250 kg Vivafil Strawberry - Bakery Ingredients
0.025 kg Pimms
Decoration
Cucumber, strawberries and mint
Method
Using a planetary mixer & beater mix the Satin Creme Cake Plain Mix, flour, butter to form a crumb, add
the egg and the water, mix to form a dough. Pin out the dough to 3mm, cut into 65mm diameter fluted
rounds. Lay the discs over the back of silicone semi sphere moulds and bake at 170°C for 10-12 mins.
For the filling mix the Vivafil Strawberry & Pimms together, pipe into the cooled cases. Decorate each
tart with fresh strawberry, cucumber and mint.
Feel 'Alive' with these little treats!