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Cheeseboard sticks
Ingredients
6 grape, a mix of red and green
75g soft goat's cheese (we used
an ash-covered one)
Method
1.
Slice the grapes in half, then cut the cheeses and quince paste
into 12 pieces.
2.
Thread a grape half onto a mini skewer, followed by a piece of
each of the cheeses and a piece of quince paste. Repeat, then
arrange the sticks on a serving platter.
50g blue cheese (we used Stilton)
75g Comté or cheddar
75g membrillo (quince paste)