Camp Fire Recipes
Compiled by Angela Scott
Have S’more!
Here are 7 s’more recipes to inspire your taste buds. This does include the original recipe for
that classic s’more taste. Using your Fireside Marshmallow roasting sticks, toast your
marshmallow to your liking then add some yummy ingredients. Try them all!
The Original
The Samoa
Graham Cracker
Graham Cracker
Marshmallow
Caramel Chocolate
Milk Chocolate
Toasted Coconut Marshmallow
The Elvis
The All American
Graham Cracker
Graham Cracker
Peanut Butter Cup
White Chocolate
Marshmallow
Marshmallow
Banana
Strawberry
The Grasshopper
St. Lucia
Graham Cracker
Graham Cracker
York Patty
Banana
Marshmallow
Toasted Coconut Marshmallow
Cinnamon
Mexican Hot Chocolate
Graham Cracker
Milk Chocolate
Marshmallow
Cinnamon
Nutmeg
Fireside Applesauce
Sometimes even the classics get old when sitting by a campfire. Do not fret, there are lots of
possibilities for other tasty and fun recipes for your Fireside Marshmallow Roasting Sticks.
Roasted apples:
Spear an apple on your Fireside Marshmallow Roasting Stick.
Hold the apple over your campfire until the skin is cracked and blistered.
Scrap off the apple skin and roll in cinnamon and sugar.
You just made a quick fireside applesauce to enjoy!
Strawberry on a Stick
If you love warm strawberries and marshmallows, this is the recipe for you. A healthier
fireside snack for your kids to enjoy, and even the adults!
There are two ways to make this recipe:
First way: dip a strawberry in some marshmallow fluff.
Spear your strawberries on your double forked Fireside Marshmallow Roasting Stick.
Roast over your campfire until your marshmallow is roasted to your liking and enjoy!
Second way: hollow out a jumbo marshmallow.
Stuff your strawberry inside and spear with your Fireside Marshmallow Roasting Stick.
Roast over your campfire until your marshmallow is roasted to your liking and enjoy!
Campfire Banana Splits
This is another classic dessert for campfires. So much fun for sleep overs or backyard
camping trips. Grab the sleeping bags and your Fireside Marshmallow Roasting Sticks!
What you will need:
Fireside Marshmallow Roasting Sticks
Foil
Bananas
Marshmallows
Chocolate Chips
(Optional: Maraschino Cherries, Peanut Butter Chips, coconut, butterscotch or caramel
morsels. Or any other fun topping you and the family enjoy!)
Directions:
Take your banana with peel still on and slice it from top to bottom creating a hotdog bun
concept.
Fill your banana with your desired toppings.
Wrap foil all around your banana ensuring all opening are pinched closed.
Spear the banana with both ends of your Fireside Marshmallow Roasting Stick with the
toppings facing upward.
Roast over your campfire until desired softness is found.
Carefully pull the hot foil to the sides to create a bowl and enjoy your banana split!
Cinnamon Rolls on a Stick
Cinnamon rolls are a great mix up for campfire fun. You can make it for a sweet dessert, or
make it as a morning campfire breakfast. Either way, you will be impressed.
What you need:
Can of cinnamon rolls
Wrap the cinnamon roll dough around the spears of your Fireside Roasting Stick. (Make
sure to keep away from the flames so dough doesn’t burn. Rotate slowly for even cooking.)
When finished and still warm, top each one with the icing that comes in the can and enjoy!
Campfire Éclairs
A ‘fancy’ dessert to try with the family around the fire.
What you need:
Can of whipped cream
Pastry dough
Wrap pastry dough loosely around one of the spears of your Fireside Roasting Stick making
sure no open spaces are present.
Cook over the fire until dough is cooked through and golden brown. (Make sure to keep
away from the flames so dough doesn’t burn. Rotate slowly for even cooking.)
Slide your dough off the spear, and fill the inside with whipped cream.
You can even drizzle some hot fudge, or any other sauce, over the top of your dough.
Enjoy your fireside éclair!
Campfire Cream Donuts
Another fun recipe for the campfire that can be for an evening desert, or for a cold brisk
morning to get you and the family started.
What you need:
Marshmallows
Glazed Donuts
Stick a marshmallow in the hole of a glazed donut and toast it over the fire. It tastes just like
a warm crispy kreme with cream filling.
Chocolate Chip Cookie S’mores
What kid, or adult, doesn’t love s’mores let alone a chocolate chip cookie? Put the two
together and create a magical campfire experience with the entire family.
What you need:
Chocolate chip cookies
Jumbo Marshmallows
Chocolate Bars
Roast your marshmallow to your desired likeness using your Fireside Roasting Stick.
Place a piece of chocolate bar on one bottom side of a cookie. When marshmallow is done
roasting, place marshmallow on top of the chocolate bar and top with the other cookie.
Viola! You now have a new version of a s’more with cookies instead of gram crackers.
Note: would be great to try out with different types of cookies too!
Campfire Cinnamon Roll-Ups
Another way to satisfy a sweet tooth and make memories with the family around a campfire
with something different to try.
What you need:
Crescent Rolls
Cinnamon and Sugar mixture
Sprinkle crescent roll dough with cinnamon and sugar.
Wrap crescent roll dough around the spears of your Fireside Roasting Sticks. Cook until
done and golden brown. (Make sure to keep away from the flames so dough doesn’t burn.
Rotate slowly for even cooking.)
While still warm, sprinkle additional cinnamon and sugar mixture on top of your cinnamon
roll-up and enjoy!
Bacon on a Stick
Campfire cooking with just spears are not just for dessert! There are lots of other fun and
creative things you can cook on your Fireside Roasting Sticks! Bacon is one of those things!
What you need:
Bacon!
Wrap bacon slices around the spears of your Fireside Roasting Stick and cook to desired
doneness. (Or, skew end of bacon and fold over to skew again and repeat process making a
zig zag effect.)
Pull off and enjoy a smokey flavored bacon!
Grilled Cheese on a Stick
Not just kids love a grilled cheese sandwich, adults do as well. A quick and easy dinner or
lunch recipe over the campfire using your Fireside Roasting Sticks.
What you need:
Bread of your choice
Cheese of your choice
Butter
Butter your bread slices.
Place one slice of bread buttered side down on top of your Fireside Roasting Stick spears.
(Spears are horizontal and being used like a grill.)
Place your cheese on top of that slice of bread.
Top with the other buttered bread slice, butter side up.
Toast both sides, being careful when flipping.
Note: You can add other ingredients as well like ham!
Meatball Sub on a Stick
Just because you’re camping, doesn’t mean you can’t eat well or eat your favorite things!
They are just modified a bit.
What you need:
Meatballs (pre-cooked)
Crescent Roll Dough/Biscuit Dough
Mozzarella Cheese cut into thin cubes
Marinara Sauce in a can
Open can of marinara sauce and place can on coals near the base of the fire to heat up.
Take the end of your chosen dough and skew the end on your Fireside Roasting Stick.
Place a piece of cheese next.
Follow with a meatball.
Fold dough over to skew again. (The dough will only over one side of the cheese and meatball,
making a weaving effect.)
Follow up with cheese, then meatball, then dough and continue until dough is finished or
spear is full.
Heat over fire by rotating slowly for even cooking.
Dip in marinara sauce and enjoy!
Ka-Bobs Galore
Another fun and individualized idea for your family campfire. Use your creativity and create
whatever you tummy desires!
What you need:
Desired meat (beef bites, chicken bites, pork bites, sea food bites, sausage balls)
Desired veggies (onions, green peppers, yellow peppers, red peppers)
Desired seasonings or sauces
Take your Fireside Roasting Sticks and begin skewing on your desired ingredients on the
spears. Mix it up even with some steak and shrimp bites with skewed veggies.
Heat until your desired doneness for meat and veggies is achieved.
Each family member will have fun catering to their tummy with their own individualized
meal cooked on their stick.
Not: Make sure to properly cook through the chicken, pork, and sea food to prevent
undercooking.
Corn on a Stick
Just because you’re camping, doesn’t mean you can’t cook without pots and pans on the fire.
Your Fireside Roasting Sticks can cook any meal with modifications.
What you need:
Corn on the cob
Butter
Seasoning
Skew your corn on the cob onto the spears of your Fireside Roasting Stick.
Butter your corn and add desired seasonings.
Slowly rotate, carful to not burn your corn on the cob.
Campfire Jalapeño Stuffed Peppers
What you need:
Large Jalapeño Peppers (tops cut off and hallowed out)
Desired Cheese
Seasonings
Take your hallowed out large jalapeño pepper and stuff with cheese and other desired
seasonings. Skew onto the spears of your Fireside Roasting Sticks.
Roast over your campfire until pepper skin is charred and cheese is bubbly.
Spiders on a Stick
Spiders on a stick is a twist on the old hotdog classic. Never again will you roast a plain, old
hot dog over the fire. A fun way for the kids to eat their hotdogs when camping!
What you need:
Hotdogs
Dipping sauces
Cut 4 slits on each end of the hot dog.
Put the hot dog on the spear of your Fireside Roasting Stick in the center of the dog and
cook it in the fire.
The slits will curl – those are the spider legs!
Eat with favorite sauces!
Pigs in a Blanket on a Stick
Another classic fun night dinner food you can still cook with the family on an open fire.
What you need:
Little smokies sausages
Crescent Roll Dough
Skew little smokies sausages onto the spears of your Fireside Roasting Stick.
Take crescent roll dough and wrap around the little smokies.
Slowly rotate to fully cook.
Take off and enjoy with some ketchup or bbq sauce!