Information Sheet IS13001 Do you know your rusts? There are two well-known rust diseases of sugarcane – orange rust caused by Puccinia kuehnii and brown rust caused by Puccinia melanocephala. During the 1970s brown rust spread to many sugar industries throughout the world and, consequently, was known as ‘common’ rust. It appeared in Australia in 1978. Orange rust, although present in Australia since the 1890s, was considered a minor disease and was confined to the Asia-Pacific region. Of course, things changed in 2000 when an orange rust epidemic swept through the industry – the ‘rare’ rust became ‘common’ in Australia. To avoid confusion ‘common rust’ was given the more descriptive name of brown rust. The two rusts can be distinguished by symptoms, environmental requirements and spore characteristics. Both diseases show elongated lesions on the leaf. In a fresh infection, the underside of the leaf shows masses of spores erupting from the lesion, known as a pustule. Orange rust occurs in all cane-growing districts in Queensland and New South Wales and the disease is prevalent in humid summer conditions. Orange rust pustules are orange when fresh, shorter than those of brown rust and tend to form in clumps, more towards the leaf base (Photo 1). Brown rust occurs during dry weather with cool nights and dews. Brown rust is most often seen in the spring in northern districts, and in late spring and into the summer in the south. Brown rust pustules are brown and are more elongated. Photo 1: Orange rust pustules in clumps. The pustules are spread evenly, located more towards the leaf tip (Photo 2). Orange rust spores are larger than brown rust and golden-orange in colour (Figure 1). By looking at the spores under the microscope, you can easily see that the spores have a thick wall at the apex and have large spines. Brown rust spores are smaller than orange rust, and are red-brown in colour (Figure 2). When observed under the microscope, brown rust spores can be distinguished from orange rust spores because the entire wall of the spore is of uniform thickness, the spines are very small but more numerous and several pores will be prominent. The pustules also contain some very distinctive structures known as paraphyses (see Figure 2). During an epidemic in Mackay, losses due to orange rust in the susceptible variety Q124 were up to 45%. Since that time, with lower infection pressures, the losses are more likely 15-20% in susceptible varieties. Losses in other districts are likely to be similar to this latter figure, and will vary with the weather experienced each year. The best conditions for orange rust are a long and extended wet season. Brown rust yield loss research was carried out soon after the disease entered Australia, in the late 1970s to the early 1980s. Trials were undertaken with fungicides and in the most susceptible varieties losses were around 25%. As with orange rust, losses will vary with season and weather conditions. Photo 2: Brown rust in Q190A. Pustules are more towards the tip. Apical thickening Pores Paraphyses Large spines Figure 1: Orange rust spores. Optimum temperature for orange rust spore germination is 17-23oC. sugarresearch.com.au Figure 2: Brown rust spores. Optimum temperature for brown rust spore germination is 11-27oC. Information Sheet IS13001 Both orange rust and brown rust are controlled by planting resistant varieties. Any variety coming through the SRA breeding program that is highly susceptible to either rust is discarded. Rust fungi in other crops are known to mutate so that they can attack previously resistant varieties. This is what we believe happened when Q124 suddenly became susceptible to orange rust. variety on a farm is a good strategy to limit the risks from disease outbreaks. Fungicides were used to control orange rust as an interim control measure while Q124 was being replaced by resistant varieties. Aerial application of fungicides is effective for control of orange and brown rusts but is generally not required if resistant varieties are available. Changes in susceptibility of sugarcane varieties has been rare in the past but it is possible that we may see it again in the future. Planting no more than 30-40% of any one For more information visit sugarresearch.com.au. Below: Orange rust Below: Brown rust A close-up of a diseased leaf showing the lesions of orange rust. Brown rust on sugarcane leaf. Diseased leaf with orange rust lesions. In brown rust the initial yellow spots on the leaves increase in size and turn a rusty brown. A diseased crop of Q124 – dead leaves on standing cane caused by orange rust. Brown rust in a field of young Q117 plant cane. sugarresearch.com.au Copyright © 2013 • All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of SRA. Disclaimer In this disclaimer a reference to ‘we’, ‘us’ or ‘our’ means SRA and our directors, officers, agents and employees. Although we do our best to present information that is correct and accurate, we make no warranties, guarantees or representations about the suitability, reliability, currency or accuracy of the information we present in this Information Sheet, for any purposes. Subject to any terms implied by law and which cannot be excluded, we accept no responsibility for any loss, damage, cost or expense incurred by you as a result of the use of, or reliance on, any materials and information appearing in this Information Sheet. You, the user, accept sole responsibility and risk associated with the use and results of the information appearing in this Information Sheet, and you agree that we will not be liable for any loss or damage whatsoever (including through negligence) arising out of, or in connection with the use of this Information Sheet. We recommend that you contact our staff before acting on any information provided in this Information Sheet. Warning Our tests, inspections and recommendations should not be relied on without further, independent inquiries. They may not be accurate, complete or applicable for your particular needs for many reasons, including (for example) SRA being unaware of other matters relevant to individual crops, the analysis of unrepresentative samples or the influence of environmental, managerial or other factors on production.
© Copyright 2026 Paperzz