Scott Baumann
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reservations, entertainment
schedule, and more information
www.teskes-germania.com
Executive Chef
Jesus Contreras
Sous Chef
Dinner Banquet Menu
For Groups of 20 or More—Choose 5
Beef Dishes
Pepper Steak served with Scalloped Potatoes and Red Cabbage
Sauerbraten served with Spätzle and Red Cabbage
Goulash served with Spätzle and Red Cabbage
Pork Dishes
Jägerschnitzel served with Spätzle
(Breaded Pork Cutlet with a White Wine Mushroom Sauce)
Geschnitzeltes served with Spätzle
(Cubed pieces of pork in a light cream sauce)
Schweine Haxe served with German Potato Salad and Sauerkraut
Veal Dishes
Wiener Schnitzel served with German Potato Salad
Chicken Dish
Chicken Ziguenerschnitzel served with Rice Pilaf and Vegetables
Fish Dishes
Salmon served with Rice Pilaf and Vegetables
Vegetarian Dishes
Mushroom Ragout served Potato Dumplings
Sautéed Vegetables served on a Bed of Spätzle
Meals Include Your Choice of Appetizer Assorted Sausages OR Deli and Cheese Platter,
Garden Salad, Entrée, Apple Strudel and Coffee or Tea
$34.95 per person plus sales tax and 18% gratuity
www.teskes-germania.com