Valentine’s Celebration Menu
Sunday, February 14th, 2016
5 Courses at Seventy Dollars
Glass of Bubbly
Amuse Bouche
Appetizer
Duck & Chanterelle Agnolotti
sautéed wild mushrooms, olive oil infused tomato, coriander salsa
Or
Lobster Cappuccino
crab beignet, cognac cream
Salad
Three Heart Salad
artichoke heart, heart of palm, romaine heart
garlic & anchovy dressing, crispy beets, parmesan shaving
Passion Fruit Sorbet
Mains
Grilled Filet Mignon & Seared Foie Gras
truffle potato fondant & carrot, grilled asparagus
port wine & balsamic reduction
Or
Pan Seared Sea-bass & Tiger Shrimps
crab & herbs risotto, crispy beet slaw
spicy lobster & bell pepper nage
Desserts
Warm Chocolate Lave Fondant
Café Coco rum-raisin ice cream, white chocolate cream
Or
Cappuccino Truffle
cappuccino gelato, centered expresso liquor
meringue coffee sprinkle
Coffee & Tea’s
Petit Fours
17 % service charge will be added to your bill