PLATES
BLACKENED SALMON
STREET TACOS *
presented with house avocado &
tomatillo slaw
7
BLEU CHEESE NACHOS
house potato chips, bacon, onion,
bleu cheese sauce & sharp cheddar
7
ZUCCHINI FRIES
panko crisped zucchini fries.
Choice of: tzatziki or marinara.
6
CHIPS & FRIES
Choice of: house cut potato chips,
Idaho Russet potato fries or
sweet potato fries
Choice of: ranch salt, Basque seasoning
or sea salt
7
AVOCADO FRIES
panko crisped avocado fries,
lime/cilantro aioli
7
BEET SALAD *
avocado, chevre, arugula, candied
walnut, tahini lemon sauce
7
SHRIMP STACK SALAD *
grilled shrimp served chilled, avocado,
grapefruit, arugula, pickled red onion,
mango, citrus vinaigrette
11
CHIPS & SALSA
5
HUMMUS & CRISPED PITA *
presented with cucumber, tomato
& tapenade
5
HOT WINGS, ORDER OF 6
Choice of: whiskey pepper sauce or
traditional hot, served with ranch or
bleu cheese dressing
8
PHILLY MORNAY CHEESE
& BEEF SANDWICH
bay seasoned chopped roast beef,
grilled onion, mushroom, bell pepper & mornay style
cheese sauce on hoagie. served with Basque seasoned
russet potato fries
11
SHRIMP PO’BOY SLIDERS
panko crisped shrimp, lettuce &
remoulade on house potato roll
6
GRILLED SALMON SALAD *
grilled salmon fillet on mixed greens,
presented with tomato, fingerling
potatoes & honey mustard
9
SMOKED TURKEY QUESADILLA
grilled bell pepper and onion,
cheddar & pepper-jack, presented with salsa
& sour cream
8
*Can be prepared gluten free
COCKTAILS
OLD FASHIONED
Buffalo Trace Bourbon, Demerara Sugar, Angostura Bitters,
Brandied Cherries, Peel of Orange
9
CELTIC FOG
Irish Whiskey, Kahlua Especial, Half & Half
8
SCOTCH BUCK
Scotch Whiskey, Schwepps Ginger Ale, Lime
7
VESPER RE-IMAGINED
Hendricks Gin, Blue Ice Potato Vodka, Lillet Blonde, Sparkling Wine, Twist of Lemon
10
NEGRONI
Tanqueray London Dry Gin, Campari Bitters, Carpano Antica, Twist of Orange
10
the SIDECAR
Courvosier VS Brandy, Orange Liqueur, Twist of Lemon
9
SANGRIA
Made In-House with Fresh Juice & Red Wine
7
NOT TO BE FORGOTTON...
The Lemon Drop, Cosmopolitan & Margarita
8 each
BEER
DRAFT BEERS $5
BEAR ISLAND ’IDAHO POTATO ALE ’ IPA
This IPA style is proudly made with actual Idaho russet potatoes and specialty hops
to make a uniquely flavorful and not overly hoppy brew that is well balanced
and drinkable. It is another great way to enjoy Idaho’s staple...in a pint!
IBU 72 - ABV 6.7%
MCCALL BREWING ‘LEMON GINGER’ HEFEWEIZEN
This wheat beer uses real lemon zest and ginger root brought to boil
to convey a slight citrus & spicy flavor
IBU 20, ABV 4.9%
EDGE BREWING ‘EDGE LAGER’
A crisp American style lager; light in color, big on flavor
with Magnum and Hallertauer hops
IBU 27 - ABV 4.9%
PAYETTE ‘ALE OF NO RETURN’
From Payette Brewing Co. comes this series of monthly releases of new, experimental beers.
Ask your server or bartender about this month’s release and for a sample taste
PAYETTE ‘MUTTON BUSTER’ BROWN ALE
A full flavored brown ale with a rich, roasted, nutty sweetness of cocoa and malt
and a mild kick of earthy hop bitterness
IBU 25 - ABV 5.5%
ROTATING LOCAL/REGIONAL
A rotating lineup of Idaho & the region’s best craft beer offerings.
Ask your server or bartender for the current selection and for a sample taste
BOTTLE BEERS $4
BUDWEISER
FAT TIRE
CORONA
BLACK BUTTE PORTER
BECK’S N/A
O’MISSION LAGER (GF)
COORS LIGHT
STELLA ARTOIS
RED WINE
CABERNET SAUVIGNON - Telaya - of Idaho
With an intriguing color of dirty garnets, this Yakima Valley appellation - Idaho
produced - Cabernet Sauvignon has a smooth mouth-feel with small doses of cinnamon,
and a dustiness like walking through a tobacco barn, the aromas add to the finish.
Glass Bottle
10 / 38
SYRAH - Telaya- of Idaho
The color is of rubies rubbed in earth, a nose of big spices including clove and anise, and a full body
that hints of pepper bacon jerky on the edge of caramel and toffee.
Glass Bottle
10 / 38
LAISSEZ FAIRE RED - Cinder, Snake River Valley - ID
Styled after traditional European table wines, with low oak use and lots of food friendly acid on the finish.
Spicy notes of black pepper and red currant aromas with a medium body finishes clean and bright.
Glass Bottle
9 / 35
RED BLEND - Rossi Di Napa - CA
This 100% Napa Valley blend of Cabernet Sauvignon, Zinfandel, Merlot and Petit Sirah
is light in body but deceptively rich in flavor.
Glass Bottle
7.5 / 25
MERLOT - Powers - WA
Intriguing aromatics of Lambert cherries combined with a nervy touch of old world chalk and minerals, gives you the balance you expect from a Washington Merlot. A great depth of flavors such as dark red plum and a touch of spice lead to a
complex finish.
Glass Bottle
9 / 29
PINOT NOIR - Mountain View - CA
A Pinot Noir from the cool climates of the Central Coast. After 8 months of French oak aging,
this wine shows ripe cherries and plum flavors on the nose. Very smooth and
delicate, it displays the proper spices expected in a Central Coast Pinot Noir.
Glass Bottle
8.5 / 31
MALBEC - Altos Las Hormigas - Mendoza
This classic Mendoza Malbec has delicate aromas of fresh wild blackberry and notes of soft vanilla.
The palate displays elegant fruit, soft tannins and a balanced structure.
Glass Bottle
8.5 / 29
WHITE / SPARKLING WINE
WHITE WINE
CHARDONNAY - Cinder, Snake River Valley - ID
A balanced wine with a round, silky, texture; a subtle
percentage of new oak barrels add a touch of vanilla and spice
with a respectable smooth finish.
Glass Bottle
9 / 32
DRY REISLING - Coiled, Snake River Valley - ID
This wine is committed to creating more Reisling lovers. The
highly undervalued Reisling grape grows exceptionally well in
Idaho, and pairs beautifully with food while offering layers of
complexity. This dry Reisling explodes with tropical and citrus
notes on the nose, while a cool minerality lingers in the
background. On the palate, it offers round gushing fruit that
finishes crisp and lean.
Glass Bottle
9 / 34
CHARDONNAY Millbrandt, WA
Aromas of warm vanilla, apple, pear, and crème brulee with
hints of toast. This full bodied wine has layered flavors, a ripe
fruit driven mid palette, bright acidity and a clean crisp finish.
Glass Bottle
8.5 / 28
OLTA - Telaya, of Idaho
A light straw hue in color, this blend has a bouquet of
honeysuckle and pear. There is a weight and well placed
acidity to the wine and a subtle finish builds to a lingering
blend of minerality and light creaminess.
Glass Bottle
8 / 29
PINOT GRIS - Sawtooth, Snake River Valley - ID
Aromas of fruit cocktail, lime zest and lychee, followed by
flavors of pear, cherry & pineapple. It’s all backed with bright
acidity.
Glass Bottle
8 / 27
SAUVIGNON BLANC Shannon Ridge, CA
This sauvignon blanc is a light straw color with crisp and
refreshing aromas of citrus and tropical fruits that lead to flavors
of guava, citrus and lemongrass.
Glass Bottle
8 / 25
WHITE BLEND - BIANCO DI NAPA
This 100% Napa Valley crisp blend of
Chardonnay, Sauvignon Blanc, Viognier and Pinot Grigio
bursts with aromas and flavors of spiced poached pears, apples
& jasmine blossoms.
Glass Bottle
7.5 / 25
SPARKLING
‘RIZZA’ REISLING BRUT - Coiled, Snake River Valley - ID
This sparkling wine is made in the traditional method of
champagne. The bubbles are formed by natural fermentation in
each individual bottle, and then extracted by hand - one bottle at
a time. Made Exclusively with Idaho Riesling grape, this
incredible sparkling brut is testament to Idaho Riesling and
Idaho winemaking.
Bottle
32
DOMAINE ST MICHELLE BRUT - WA
Not too dry or too sweet, Michelle brut is a palate-pleasing
sparkling wine that delivers aromas and flavors of apples and
citrus with a light, toasty finish.
Glass Bottle
8.5 / 29