‘On The Hill’
“A Taste of Spain in the middle of Italy”
Serving Italian and
Authentic Spanish Cuisine
www.guidosstl.com
5046 Shaw Avenue ~ St. Louis, Missouri 63110 ~ 314-771-4900
Catering and Banquet Facilities Available
Executive Chef Genoveva Carretero ~ Owner/Chef Miguel Angel Carretero ~ Wine Captain Segundo Carretero
18% gratuity will be added to parties of 10 or more
Antipasti
Combo Platter
Appetizers
Antipasto
A combination of toasted ravioli, chicken wings, chicken strips and
breaded artichokes. Served with meat sauce 9.99
Sicilian olives, Fontinella cheese, prosciutto, capicola, mortadella and
salami 7.99
Hand breaded artichokes served with marinara sauce 7.99
Breaded chicken strips served with choice of dressing 7.59
Breaded Artichokes
Chicken Strips
Eggplant Parmesan
Cheese Garlic Bread
Hand breaded eggplant baked with marinara sauce, and mozzarella
cheese 7.29
French bread dipped in garlic butter and topped with Provel
cheese 4.99
Toasted Ravioli served with Meat Sauce 7.29
A Hill tradition
Chicken Wings
Hot & Spicy, BBQ or honey mustard with choice of dressing 7.99
Insalata & Zuppa
Caprese Salad
Ensalada Mixta
Caesar Salad
Deluxe Salad
Slices of tomato topped with fresh mozzarella, basil and sweet red
onion, drizzled with olive oil 7.99
Salad & Soup
Iceberg and spring mix, carrots, red onions, Kalamata olives,
tomatoes, tuna, eggs and white asparagus 8.29
Iceberg and spring mix topped with Provel and Parmesan cheese, ham,
salami, pepperoni, tomatoes, black olives, red onions and pepperoncinis
Small 5.29
Large 7.59
Romaine lettuce topped with shaved Parmesan and croutons
Small 5.99
Large 7.99
Dinner Salad
Iceberg and spring mix topped with Provel cheese and tomato
3.99
Guido’s Signature Salad
Iceberg and romaine topped with Parmesan cheese, tomato,
red onion, black olives, artichokes and pimentos tossed in house
dressing
Small 4.99
Large 6.99
Dressings: House Italian, Ranch, Bleu Cheese, Sweet Balsamic
Tomato, Onion & Anchovy Salad
Served with olive oil 5.99
Fresh Spinach Salad
Fresh baby spinach with almonds, red onion, craisins and Gorgonzola
cheese tossed with a sweet balsamic vinagrette 7.99
Homemade Soup
Cup 2.59
Bowl 4.59
Add bacon, anchovies, crumbled bleu cheese, Gorgonzola cheese, charbroiled chicken, salmon or blackened shrimp to any salad for an additional charge.
Vinaigrette, Ceasar and Honey Mustard
Italian Entrees
*All Italian Entrees served with side of pasta and Guido’s Signature Salad
Chicken or Veal Parmesan
Baked in marinara sauce, topped with mozzarella cheese
15.99
Chicken or Veal Marsala
Sautéed with green peppers and mushrooms in a sweet Marsala
wine sauce
15.99
*excludes D’Angelo Special
Chicken or Veal Picatta
Served in a white wine, lemon and butter sauce with fresh mushrooms
15.99
Filet Modega
8 oz. filet mignon rolled in bread crumbs and topped with Provel
cheese and mushroom picatta sauce
23.95
D’Angelo Special
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
10.99
Total Calories 498
Primi Piatti Italiani
Note: All pastas are made to order.
Italian Pastas
Gluten free or whole wheat pasta available upon request
Tutto Mare
Linguine with Clams
Linguine with fresh seafood prepared with garlic, olive oil, butter
and white wine 13.29
Clam sauce with olive oil, white wine, garlic and butter 11.59
Linguine Carbonara
Tortellini
Cream sauce with pancetta, egg and peas 11.29
Prepared in a garlic cream sauce 10.99
Beef and pork filled pasta in a cream sauce with peas and proscuitto
12.29
Cheese filled noodles baked in a bed of marinara sauce topped with
Béchamel 9.99
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter
and white wine
11.99
Beef and pork filled noodles baked in a bed of meat sauce and topped
with Béchamel 9.99
Baked in a bed of meat sauce with ricotta, Provel and mozzerella
cheese topped with Béchamel 11.59
Meat or Marinara sauce 8.99
Prepared in a cream sauce with fresh mushrooms and broccoli
10.99
Fettucine Alfredo
Manicotti
Penne Primavera
Cannelloni
Homemade Lasagna
Spaghetti or Mostaccioli
Baked with Provel cheese
9.99
Cavatelli Con Broccoli
Seafood Ravioli
Filled with shrimp, scallops and lobster prepared in a balsamic vinaigrette with tomoatoes, spinach and Feta cheese
Add charbroiled chicken, shrimp, meatballs or salsiccia to any pasta for an additional charge
$2 charge on all split orders
$13.29
Platos Fuertes
All Spanish entrees served with Guido’s Signature salad
Solomillo al Cabrales
Cordero con Patatas
Paella Valenciana
Trucha Meuniere
Charbroiled 8 oz. beef tenderloin with Cabrales cheese served
with sautéed Spanish potatoes 22.99
Saffron rice with vegetables, chicken and fresh seafood
Please allow additional time for preparation 17.99
Spanish Entrées
*excludes Paella
Charbroiled lamb lollipops topped with rosemary, garlic and
white wine. Served with sautéed Spanish potatoes 19.95
Pan seared boneless rainbow trout topped with lemon, butter and
capers. Served with side of vegetables 16.99
Trucha a la Navarra
Pan seared boneless rainbow trout topped with jamon serrano
served with side of vegetables 16.99
Veal Genoveva
Pan seared veal scallopini topped with crab meat and a sherry
bernaise sauce served with side of vegetables 16.99
Paella de la Huerta
Saffron rice with seasonable vegetables
Please allow additional time for preparation
Albóndigas Caseras con Patatas
13.99
Spanish meatballs with onions, garlic and white wine topped
with fried potatoes 14.99
Tapas Frias
Salpicón
Spanish seafood salad on a bed of avocado
Cold cured salmón served on crostini bread with dill sour cream,
capers and onions 7.29
7.29
Jamón Serrano
Thinly sliced jamón serrano served with Spanish olives
Queso Manchego con Membrillo
Imported aged Manchego cheese with fruit conserve
Pan Tumaca
Cold Tapas
Salmón
7.59
6.29
Plato de Quesos Variados
Daily selection of Spanish cheese with fruit
Chorizo Espańol
Authentic smoked sausage imported from Spain
Crostini bread topped with tomato, olive oil, garlic and jamón
serrano 6.29
Boquerones en Vinagre
Imported marinated Spanish olives
Homemade Russian style potato salad 5.79
Aceitunas Aliñadas
Patatas Alioli
4.59
7.29
6.59
Smelts marinated in vinegar with olive oil and fresh garlic
Ensaladilla Rusa
6.59
Gazpacho Madrileño
Chilled vegetable soup made with tomatoes, green peppers,
cucumbers and garlic 4.29
Steamed potatoes in an alioli sauce 4.29
Tabla Ibérica
Antipasto style dish with a combination of chorizo, jamón serrano, lomo, Manchego cheese and acetunas aliñadas 8.99
Tapas Calientes
Solomillo al Cabrales
Charbroiled 4 oz. beef tenderloin with Cabrales cheese
Mejillones a la Española
9.99
Hot Tapas
Pimientos Rellenos de Bacalao
Imported Piquillo peppers stuffed with bacalao and Bechamel
in a sweet tomato sauce 7.99
Broiled New Zealand mussels topped with Manchego cheese
and butter 7.29
Mejillones en Salsa de Jerez
Croquettes made with chicken served with tomato alioli
Broiled codfish topped with tomatoes, onions and sweet red
peppers 6.99
Croquetas Caseras
Calamares a la Romana
Fried squid with lemon
Gambas al Ajillo
6.99
Steamed mussels in a sherry sauce
Bacalao a la Vizcaińa
7.99
Calamares a la Plancha
6.99
Shrimp sautéed in olive oil, garlic and cayenne pepper
Queso Borracho con Salsa de Escalona
7.99
Charbroiled squid in a paprika, white wine, lemon and garlic
sauce 6.99
Alcachofas con Jamón
Breaded fried goat cheese immersed in red wine with shallot
dressing 5.99
Artichokes cooked in white wine and olive oil with garlic,
peas and proscuitto 6.29
Puff pastries filled with your choice of chicken or tuna
Baked goat cheese with tomato, onions and green peppers
served with fresh basil and crostini bread 6.29
Homemade Empanadillas
Plato de Embutidos
5.99
Assortment of imported and homemade sausages 6.99
Tortilla Española
Spanish omelet with onions and potatoes
Cordero Lollipops
4.99
Charbroiled lamb lollipops served with Cabrales mashed
potatoes
9.99
Pincho de Solomillo
Skewered beef tenderloin served with a horseradish sour cream
sauce 7.99
Queso de Cabra
Albóndigas Caseras
Spanish meatballs with onions, garlic and white wine topped
with fried potatoes 6.29
Patatas Bravas
Fried potatoes in a spicy picante sauce
(Also available with Alioli)
Datiles con Tocino
4.29
Bacon wrapped dates stuffed with Cabrales
6.99
Pizze
All of our pizzas are made with St. Louis Style Crust and baked in old fashioned stone deck ovens
Small
Medium
12 inch
14 inch
16 inch
Cheese
7.99
9.99
11.99
13.99
Additional
Toppings
1.29
1.69
2.09
2.59
9 inch
Large
Pizze Speciali
Family
Specialty Pizzas
9 inch
12 inch
14 inch
16 inch
11.99
14.99
18.99
22.29
Veggie
Mushrooms, black olives, diced tomatoes, red onions, green peppers and fresh
spinach
Taco (Fiesta)
Salsa, refried beans, seasoned beef, cheddar and topped with lettuce, tomato
and jalapenos (Sour cream available for an additional charge)
Guido’s Deluxe
Sausage, pepperoni, mushrooms, onions and green peppers
Margarita
Ingredienti
Choice of Toppings
Meats
Bacon
Canadian Bacon
Ground Chuck
Ham
Pepperoni
Salami
Sausage
Speciality
Anchovies
Chicken
Chorizo (extra)
Pineapple
Salsiccia
Shrimp (extra)
Sun Dried Tomatoes
Homemade pizza sauce topped with fresh mozzarella, sliced tomato and basil
Chicken Alfredo
Cheeses
Provel
Mozzarella
Cheddar
Mixed Cheeses
Vegetables
Artichokes
Basil
Black Olives
Broccoli
Fresh Spinach
Garlic
Green Olives
Green Peppers
Jalapenos
Mushrooms
Pepperoncini
Red Onions
Tomatoes
Alfredo sauce with fresh spinach, charbroiled chicken, bacon and red onions
Panini
All sandwiches served with french fries
Steak Sandwich
Charbroiled 8 oz. ribeye served on garlic bread
Also available on cheese garlic bread
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and
mozzerella cheese 8.99
10.59
Guido’s Supreme
Seasoned roast beef with ham and salami topped with our signature dressing and Provel cheese 7.99
Guido Burger
Charbroiled 10 oz. burger with your choice of cheese
Guido’s Meatball
Sandwiches
8.29
Italian meatballs baked with marinara sauce and Provel cheese
8.59
Roast Beef
Italian Salsiccia
Italian salsiccia topped with sauteéd onions and green pepper
with marinara sauce and Provel cheese 7.99
Charbroiled Chicken
Charbroiled chicken breast with your choice of cheese
BBQ Bacon Burger
7.99
10 oz. Guido Burger dipped in homemade BBQ sauce with
bacon, soft cheddar and fried onions
9.99
Muffaletta Sandwich
Volpi salami, proscuitto, capacola, mortadella and provolone
cheese topped with an Italian olive relish
8.29
Seasoned roast beef with Provel cheese and au jus 8.29
Also available on cheese garlic bread
Add crumbled bleu cheese, bacon, sautéed onions or sautéed mushrooms to any sandwich for an additional charge.
Substitute side of vegetables or pasta for $1.29 Substitute Guido’s Signature salad for $1.99
Postres
Homemade Flan al Caramelo
(Spanish egg custard with caramel sauce)
Carrot Cake
Cannoli
4.99
4.59
4.29
Italian Spumoni
Homemade Tiramisu
Turtle Cheese Cake
Gelato
Desserts
3.29
4.99
4.59
3.29