89 FEMS MicrobiologyLetters 3 (1978) 89-93 © Copyright Federation of European MicrobiologicalSocieties Published by Elsevier/North-HollandBiomedicalPress M E T A B O L I S M O F E T H Y L E N E BY M Y C O B A C T E R I U M E 20 J.A.M. DE BONT * and W. HARDER Department of Microbiology, University of Groningen, Kerklaan 30, Haren (Gr.), The Netherlands Received 23 November 1977 1. Introduction 2.2. Inhibitor studies Recently, Mycobacteria capable of utilizing ethylene have been isolated [1,2]. Preliminary studies with Mycobacterium E 20 indicated that this compound was metabolized via ethylene oxide, and that the glyoxylate cycle was involved in the further metabolism of the epoxide [3]. Ethylene oxide therefore was probably metabolized via acetyl-CoA, but the reactions leading to its formation from the epoxide remained obscure. This paper reports on investigations aimed at elucidating this pathway. The effect of fluoroacetate (20 mM final concentration) on the excretion of products by ethaneor ethylene-grown cells ofMycobacterium E 20 was studied in 35 ml screw cap bottles containing 4 ml of a washed suspension of organisms in 25 mM Na-phosphate buffer, pH 7.2. The bottles were incubated on a rotary shaker at 30°C; ethane or ethylene was injected into the bottles and the change in the concentration of ethane, ethylene and ethylene oxide in the gas phase was measured by gas chromatography. Any accumulation of ethanol, acetaldehyde or acetate was also measured by gas chromatography, using samples of the supernatant fluid collected after centrifugation (see 2.3). 2. Materials and Methods 2.1. Organism, media and culture conditions 2.3. Chemical estimations Mycobacterium E 20 [ 1] was grown in a mineral medium [4] in an ethylene-limited chemostat with 2.5 1 culture volume at a dilution rate of 0.015 h -l, at pH 6.7 and 30°C. Ethylene was supplied to the culture by passing 1.5 1/min air containing 1% (v/v) ethylene over its surface. A fermenter vessel without baffles was used [5] and the stirrer speed was 400 rpm. The organism was also grown on ethane or ethanol in batch cultures in 2-1 erlenmeyer flasks containing 500 ml mineral medium, as described previously [3]. * Permanent address: Laboratory of Microbiology, Agricultural University,Hesselinkvan Suchtelenweg4, Wageningen, The Netherlands. Ethylene oxide, acetaldehyde, ethanol, ethylene and ethane were determined with a gas chromatograph, equipped with a heated duel-flame ionization detector (Pye Unicam, Series 104) containing a glass column (1.5 m X 0.4 cm) packed with Porapak Q. Nitrogen (40 ml/min) was used as the carrier gas. Column temperature was 80°C, except for ethanol (120°C). Acetic acid was measured with a Packard Becker model 417 gas chromatograph, equiped with a flame ionization detector. A glass column (1 m X 0.4 cm) with 20% Tween 80 on Chromosorb W-AW (80-100 mesh) was used at 170°C with nitrogen, saturated with formic acid, as the carrier gas (60 ml/ min). Protein was measured by the method of Lowry et al. [6]. 90 2.4. Enzyme assay Cell-flee extracts were prepared by ultrasonic disintegration of washed cell suspensions in 50 mM Naphosphate buffer, pH 7.2, containing 2 mM cysteine (6 X 30 sec), at 0°C. The extract was centrifuged at 15 000 g for 20 rain and the supernatant ( 6 - 1 2 mg protein/ml) used for enzyme assays. Occasionally extracts were dialysed overnight, at 4°C, against 50 mM Na-phosphate buffer pH 7.2, containing 2 mM cysteine, before use. Ethylene oxide utilization by extracts was followed in tubes with a Suba seal containing a standard reaction mixture (1 ml) of the following composition (mM): Tris-HC1 buffer pH 8.5, 50; NAD ÷, 0.5. CoA, 0.5; FAD, 0.1 ; concentrated dialysate, if required for optimal activity, 0.15 ml; ethylene oxide, 0.1 and cell-free extract. After equilibration at 30°C, the reaction was started by injecting cell-free extract into the tubes and the decrease of the concentration of ethylene oxide in the gas phase was measured. The ethylene oxide concentration in the gas phase was kept in equilibrium with that in solution by frequent shaking. Ethylene oxide-dependent NADH formation was measured spectrophotometrically at 340 nm and 30°C in cuvettes (1 ml), sealed with Suba seals and gassed with nitrogen gas, before the reaction was started by adding 0.1 ml of an oxygen-free ethylene oxide solution in water. The reaction mixture used in this assay was the same as described above. For the preparation of a dialysate, a cell-flee extract (4 ml), prepared as described above, was dialysed overnight at 4°C against water (31 ml). The dialysate was concentrated to a final volume of 3 ml in a rotary vacuum evaporator at 45°C and samples of the resulting clear solution were used in the enzyme assays. 2.5. Formation of[ 14C]acetyl-CoA from [ 14C]ethylene oxMe and its detection as [ 14C]eitrate The formation of [14C]acetyl-CoAfrom [14C]ethylene oxide in cell-free extracts was measured by converting the labelled acetyl-CoA into radioactive citrate using oxaloacetate and citrate synthase (EC 4.1.3.7). The complete reaction mixture (1.5 ml) placed in tubes with Suba seals consisted of (mM): Tris-HC1 buffer pH 8.5, 50; NAD ÷, 0.5; CoA, 0.5; FAD, 0.1 ; sufficient amount of dialysate (0.15 ml); [14C]ethylene oxide (specific radioactivity, 5 ~tCi/ /~mole), 0.1 ; oxaloacetate, 2.0; fluorocitrate, 0.01; citrate synthase, 10 units and cell-free extract, 0.15 ml. The reaction was started by injecting [14C]ethylene oxide and stopped, after incubation at 30°C for 30 min, by injecting 0.15 ml of 1 N HzSO4 to give a final pH of approximately 2. The mixture was then extracted twice with 1 ml diethylether. The ether layer was evaporated to dryness and the residue was dissolved in 0.1 ml water. Radioactivity in this solution was counted in a liquid scintillation counter (Beckman LS 250) in 5 ml scintillation fluid (toluene and 0.5% PPO), while radioactive citrate was detected by applying aliquots of the solution on cellulose plates over a 2.5/11 spot of 10 mM authentic citrate. Chromatography was carried out with ether-formic acid-water (7 : 2 : 1) as a solvent [7]. After developing the plates with bromocresol green, the citrate spots were removed and radioactivity counted as above. 2. 6. Chemicals Ethylene (99%) and other gaseous substrates (commercial purity) were obtained from the Matheson Co., East Rutherford, N.J., U.S.A. [14C]Ethylene oxide (35 mCi/mmole) was obtained from the Radiochemical Centre, Amersham, U.K. 3. Results 3.1. Effect of fluoroacetate on the oxidation of ethane and ethylene by resting cell suspensions Resting cell suspensions ofMycobacterium E 20 grown on ethane or ethylene were allowed to oxidize their respective growth substrate in the presence or absence of 20 mM fluoroacetate and the accumulation of intermediary products was detected by gas chromatography. In vivo, fluoroacetate is converted to fluorocitrate, which is a potent inhibitor of aconitate hydratase [8], and in this way the operation of the TCA cycle and the glyoxylate cycle in the bacteria may be impeded. Ethane-grown cells excreted acetate when oxidizing ethane in the presence of the inhibitor (Fig. 1a), while the ethylene- 91 3.2. Conversion of ethylene oxide by cell-free extracts 100 Cell-free extracts of ethylene-grown cells were able to catalyze the oxidation of ethylene oxide (Fig. 2). The reaction was completely dependent upon the presence of NAD ÷ and CoA, while the rate of conversion of the epoxide in the presence of NAD ÷ and CoA was approximately doubled by including FAD in the incubation mixture. The reaction was linear with time for more than 30 min. In the absence of FAD, the reaction could also be monitored by following the ethylene oxide-dependent reduction of NAD ÷ under anaerobic conditions. The rate of reduction of NAD ÷ was only linear with time for a few minutes and then levelled off. However, the initial reduction rates were such that the amount of ethylene oxide oxidized, and that of NADH formed, were approximately stoicheiometric. This ethylene oxide-dependent reduction of NAD ÷ was strictly CoA-dependent and e o E :t in ~o 75 o no. uJ lm n, 50 C.) X UJ C3 Z .< (/I ~< 25 e¢ m 0.1 I I I A 0 o 2 4 0 2 TIME (h) Fig. 1. Effect of fluoroacetate on the excretion of intermediates by Mycobacterium E 20 grown on ethane (a) or ethylene (b). Closed symbols refer to incubations without inhibitor, open symbols are in the presence of inhibitor. o, ethane; z~, acetate; D, ethylene; v, ethylene oxide. After 1.5 h (Fig. b) a fresh amount of ethylene was injected into the bottle without the inhibitor. m e O E z w o 0.05 m z grown cells excreted only ethylene oxide when oxidizing ethylene (Fig. lb). Excretion of other products such as ethanol or acetaldehyde, could not be demonstrated. An attractive explanation for these results is that ethylene oxide in ethylene catabolism holds a position similar to that of acetate in ethane oxidation; that is, both intermediates are end products of a catabolic sequence that feeds into the citric acid cycle via acetyl-CoA. Acetate is produced from ethane through ethanol and acetaldehyde and is then converted into acetyl-CoA by acetyl.CoA synthetase [3]. Likewise, ethylene oxide might thus be converted into acetyl-CoA in one single enzyme-" catalyzed reaction. Confirmation of this hypothesis was sought by work with cell-free extracts. m ._i )2: Iill 0 0 I 15 I 30 I ~5 TIME (mln) Fig. 2. Effect of various cofactors on the conversion of ethylene oxide by dialysed cell-free extracts of ethylenegrown cells of Mycobacterium E 20. The complete reaction mixture (.) contained 0.15 ml concentrated dialysate to give a saturating concentration of the unknown cofactor and 0.1 ml cell-free extract (0.9 tug.protein). Omissions from the com. . + plete reaction mLxture: NAD (~); concentrated dialysate (a); CoA (×) and FAD (o). 92 NADP ÷ did not replace NAD ÷. Cell-free extracts of ethane-grown cells did not catalyse the oxidation of ethylene oxide. The following observations indicated that, apart from NAD +, CoA and FAD, a fourth unknown dissociable cofactor was involved in the enzymic conversion of ethylene oxide: (i) The observed enzyme activity in cell-free extracts (before dialysis) was not proportional to the amount of extract added in that addition of higher enzyme concentrations resulted in disproportionally higher specific enzyme activities. This behaviour indicates that a dissociable cofactor may be present in the extract [9]. (ii) The specific enzyme activity at relatively low protein concentrations in the reaction mixture (less than 1 mg protein/ ml) could be enhanced several-fold by adding boiled crude extract of ethylene-grown cells to the reaction mixture. Boiled extracts of ethanol-grown cells did not have such an effect. (t/i) Enzyme activity in the presence of NAD ÷, CoA and FAD was completely lost upon dialysis of cell-free extracts. Activity could be restored by adding boiled cell-free extract of ethylenegrown cells, but again boiled extract of ethanolgrown cells was ineffective. (iv) Enzyme activity of dialysed extracts also could be restored by adding a concentrated dialysate of ethylene-grown cells (see Materials and Methods) to the system (Fig. 2). Attempts to identify this heat stable, dialysable cofactor remained unsuccessful. 3.3. Product o f the reaction Since the oxidation of ethylene oxide was strictly dependent upon CoA and NAD ÷, it seemed reasonable to suppose that acetyl-CoA was the product of the reaction under study. Experiments with [14C]ethylene oxide were undertaken to support this assumption. Cell-free extracts were incubated with the radioactive epoxide and the required cofactors. In addition oxaloacetate and citrate synthase were included in the reaction mixtures so that any acetyl-CoA formed would be converted immediately into citrate. The further metabolism of the citrate so formed was prevented by including fluorocitrate in the reaction mixtures. The results (Table 1) indicate that citrate was indeed formed in the complete reaction mixtme since a labelled product, which was extractable with '~ TABLE 1 Formation of labelled ether-extractable compounds from [14C]ethylene oxide by cell-free extracts of ethylene-grown Mycobacterium E 20 in the presence of oxaloacetate and citrate synthase Composition of the reaction mixture Complete Extract boiled (5 min) Minus citrate synthase Minus oxaloacetate Minus citrate synthase and oxaloacetate Radioactivity in ether-extracts (dpm) t=0 t=30 (min) 8400 34300 7500 8800 9800 9600 ether, was not formed in the absence of oxaloacetate and/or citrate synthase. Furthermore, thin-layer chromatography of the ether-extractable radioactive compound showed that most radioactivity cochromatographed with citrate if reaction mixtures were complete, while in all other instances almost no radioactivity was contained in the citrate spot. 4. Discussion Inhibition experiments with fluoracetate indicated that, in Mycobacterium E 20, the metabolism of ethylene is initiated by an epoxidation to ethylene oxide. This is in accordance with previous observations that ethylene oxide was a growth substrate for the bacterium and that ethylene-dependent oxygen uptake by washed cell suspensions was only observed with ethylene-grown cells [3]. The mechanism of this epoxidation reaction is unknown, but may be analogous to alkene epoxidation observed in Pseudomonas oleovorans, which is catalysed by a hydroxylase [10,11 ]. Further metabolism of ethylene oxide may require the presence of an epoxidase [ 12]. Enzymes of this class catalyse the ring-opening of epoxides with glutathion to give corresponding thioethers, or with water to give a diol. Non-enzymic hydrolysis of epoxides may also occur [13]. The possibility that ethylene glycol was an intermediate in ethylene oxide 93 metabolism in Mycobacterium E 20 had become unlikely from previous experiments [3]. Since we were also unable to observe thiolysis of ethylene oxide with glutathion in cell-free extracts o f the organism (unpublished results), it became evident that a hitherto unknown type of enzymic conversion of the epoxide might exist. The results presented in this paper show that an ethylene oxide-oxidizing enzyme system is present in cell-free extracts of ethylene-grown cells of Mycobacterium E 20, which requires NAD ÷, CoA and an unknown cofactor in the transformation of the epoxide to acetyl-CoA (Fig. 2, Table 1). Operation of the glyoxylate cycle as the main carbon assimilation pathway during growth on ethylene [3] is fully compatible with the finding that acetyl-CoA is an intermediate in ethylene metabolism. At present it is not clear whether one single enzyme or an enzyme complex is responsible for the oxidation of ethylene oxide. Participation of such a complex is feasible since an enzyme is known that catalyses an analogous reaction, i.e. pyruvate dehydrogenase complex [ 14]. Although a decarboxylation reaction is not associated with the epoxidase, the product of both enzymes is acetyl-CoA, while the same cofactors namely FAD, CoA and NAD ÷ are involved. Whether the epoxidase is indeed similar to pyruvate dehydrogenase complex remains to be elucidated. The specific enzyme activity of the ethylene oxide-oxidizing enzyme system in cell-free extracts never exceeded 4 nmoles of substrate oxidized/mg protein/minute. This specific activity is very low, but since no activity was found in ethane- or ethanolgrown cells, it is concluded that the enzyme system under study is indeed involved in the oxidation of ethylene oxide in vivo. Specific activities of other enzymes in ethylene-grown cells were also very low [3], which doubtless is a reflection of the extremely low growth rate ofMycobacterium E 20 on ethylene. Acknowledgements We are grateful to Dr. A.C. van der Linden for many helpful discussions and to DSM, Geleen, The Netherlands for financial support. References [1] Bont, J.A.M. de (1976) Antonie van Leeuwenhoek 42, 59-71. [2] Heyer, J. (1976) Z. Allg. Mikrobiol. 16,633-637. [3] Bont, J.A.M. de and Albers, R.A.J.M. (1976) Antonie van Leeuwenhoek 42, 73-80. [4] Dijken, J.P. van, Otto, R. and Harder, W. (1975) Arch. Microbiol. 106,221-226. [5] Harder, W., Visser, K. and Kuenen, J.G. (1974) Lab. Pratt. 23,644-645. [6] Lowry, O.H., Rosebrough, N.J., Farr, A.J. and Randall, R.J. (1951) J. Biol. Chem. 193,265-275. [7] Myers, M.W. and Huang, K.Y. (1969) in: Methods in Enzymology, vol. XIII, pp. 431-434 (Colowick, S.P. and Kaplan, N.O., eds.) Academic Press, New York. [8] Kun, E. (1969) in: Citric Acid Cycle, Control and Compartmentation, pp. 297-339 (Lowenstein, J.M., ed.) Marcel Dekker, New York. [9] Dixon, M. and Webb, E.C. (1964) Enzymes. 2nd ed., p. 61, Longmans, Green and Co., London. [10] May, S.W. and Schwartz, R.D. (1974) J. Am. Chem. Soc. 96, 4031-4032. [11] May, S.W. and Abbott, B.J. (1973) J. Biol. Chem. 248, 1725-1730. [ 121 Jakoby, W.B. and Fjellstedt, T.A. (1972) in: The Enzymes, pp. 199-212 (Boyer, P.D., ed.) Academic Press, New York. [13] Huybregtse, R. and Linden, A.C. van der (1964) Antonie van Leeuwenhoek 30, 186-196. [14] Mahler, H.R. and Cordes, E.H. (1971) Biological Chemistry, 2nd ed., p. 519, Harper and Row, New York.
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