Jetty Bites/Whilst You Choose
Tempura Prawns £1.95ea
Served with sweet chilli sauce
Tempura Vegetables £3.50
Served with sweet chilli sauce
Potted Jetty £4.95ea
Crab, shrimps or smoked mackerel
Oysters served Hot or Cold £2.75ea
Raw, tempura batter, grilled in bacon
Cockle Pop-Corn £3.95
Cockles lightly floured
Chicken Pop-Corn £3.95
Crispy chicken pieces in spiced flour
Jetty Bites £4.95
A selection of Jetty seafood nibbles
Soft Shell Crab £6.50
Tempura of soft shelled crab
with spicy Singapore sauce
Meaty Bites £4.95
Jetty meat nibbles for the carnivores
Starters
Jetty Crab Croquettes £7.95
Crab and potato croquettes with a centre of crab
butter served with warm tartare sauce
Chunky Fish Soup (with toys) £7.95
Rich aromatic fish soup with chunks of fish served with
croutons, grated mountain comte and aioli (the toys)
Pork and Prawns £9.50
Slow cooked pork belly served
with plump grilled prawns, lime and ginger sauce
Jetty Sashimi £9.95
Sea bass, tuna, wasabi dressing, scallop miso and ginger,
salmon and keta, asian salad and soy
Trio of Octopus £9.50
Octopus Carpaccio lemon and parsley
Grilled octopus and slow cooked octopus with chili and lime
Wild Mushroom Risotto £7.95
Risotto of wild mushrooms topped with poached hens egg
With Madeira and truffle sauce
Scallop Bacon and Waffle £11.50
Seared scallop with crispy bacon, bacon jam
Savoury waffles and maple dressing
Tartare Fish or Meat £9.50
Hay smoked steak tartare with free range hen’s egg
tuna tartare, avocado, wasabi, seaweed and pickled ginger
Crustacea
South Coast Lobster £18.00/£35
Simply split, cracked and served cold with mayonnaise,
warm with garlic butter, or classic thermidor sauce
Jumbo Tiger Prawns £5ea
Split open seared on the plancha
then served with garlic butter
Jetty Hot or Cold Fruits de Mer £16.00/£27.50
A selection of fresh seafood. Crab, mussels, prawns,
squid, scallop, oyster. Add half a lobster £15.00
Mains
Jetty Mix Fish Grill £22.50
South Coast fish and shellfish served on the bone with
Fennel, tomato, herbs and garlic. Jetty seaweed mayonnaise
Stone Bass £20.50
Fillet of Stone Bass with creamy leeks and bacon
With a herb crusted mini shellfish pie
Cod and Crab £19.50
Cod fillet topped with mixed brown and white Devon
crab served with crushed peas and mashed potato
Fish and Chips
Sustainably sourced fillet of fish in gluten free batter
with fat chips, crushed peas and tartare sauce
Haddock £14.50
Cod £17.50
Lobster £35.00
Sichuan Chicken and Prawn Stir Fry £19.95
Strips of chicken breast marinated in soy and ginger
Chili and sake stir fried with bok choi cashew and peanuts
Veal Milanese £19.50
Thin escalope of veal, sautéed in bread crumbs,
lemon and caper sauce with truffle macaroni
Quail Pie £19.50
Quail stripped off the bone bound with chicken and mushrooms
Served with truffle mash and madeira sauce
Prime Steaks
Served with fries, watercress salad, grilled tomatoes
Béarnaise, red wine, or peppercorn sauce
12oz Rump steak £18.50
10oz Ribeye steak, marbled with fat £24.50
8oz Fillet, lean of fat and very tender £27.50
Sides
Buttered New, Mashed, Frites or Chips £3.50 Sautéed Courgette, Cherry Tomato and Chilli £3.50
Sautéed Wild Mushrooms £4.50
Truffle Macaroni £4.00
Avocado, Bacon, Pine Nut Salad £4.95
Side of the Moment £3.50
If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. All prices are inclusive of VAT.
Discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business.