Centre for Integrated Research in Biosafety Evaluation of risks from creation of novel RNA molecules in genetically engineered wheat plants and recommendations for risk assessment This analysis therefore is based on the potential for modifications that could cause harm from the viewpoint of a scientist attempting to minimise type II errors, i.e., those that would falsely find no risk when one indeed exists. Background: in vitro in vitro SEI SEII Figure 1: source of new dsRNA molecules from genetic engineering. Figure 2: translation and the two pathways of cytoplasmic dsRNA mediated silencing. There is strong evidence that siRNAs produced in the wheat will transfer to humans through food. There is strong evidence that siRNAs produced in the wheat will remain in a form that can transmit to humans even when the wheat has been cooked or processed for use in food. in vivo There is strong evidence that once transmitted, siRNA produced in wheat would have the biological capacity to cause an effect. There is strong evidence that siRNAs produced in the wheat will transfer to recipient organisms in the environment. in planta both Any of these unintended secondary dsRNA molecules could be the cause of an adverse effect. There is evidence that unintended secondary siRNAs potentially could be produced either in the wheat as an unavoidable outcome of the modification, or in organisms exposed to wheat tissues during cultivation or storage. Introduction: SEI SEI SEII SEI SEII SEI SE SEI GBE 5 3 intron 3 3 3 RNA 5 5 DNA 3 5 Figure 3. Hypothetical structures of regulatory RNA molecules in GM wheat. SEI SEI First Second in planta Third Fourth Finally Methods: GBE SEI Results: SEI GBE SEI GBE GBE SEI SEI GBE SEI Figure 4. High density identity relationship between SEI and GBE. GBE SEI SEI SEI GBE GBE SEI GBE SEI Plausible risk pathways: GBE SEI GBE 2796 SEI 24642 11 82 Scientific studies I would recommend to precede a field trial: in planta Conclusions: SEI GBE SEI, GBE SEI SEI, GBE References11: 40 , et al. 25 , et al. 3 15 10 28 12 25 447 37 37 9 21 99 99 33 25 432 22 12 8 10 100 282 45 16 , et al. 18 26 , et al. 22
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