Biological Principles II Fungal Diversity Name ____________________________________ INTRODUCTION Fungi are multicellular organisms which obtain their nutrients through absorption. Most break down dead organic matter and release inorganic nutrients for plants. e body of a fungus is referred to as a mycelium and is composed of strands called hyphae. Fungi reproduce by forming spores which are spread through the wind. Often times spores are produce by a fruiting body, a stalk-like structure formed during the sexual union between two individual fungi of the same species. Fungi are classified based on the characteristics of this fruiting body. PHYLUM CHYTRIDIOMYCOTA Perhaps the oldest and simplest fungi are the chytrids. e majority of these microscopic fungi are unicellular and can be found living in freshwater environments, moist environments, leaf litter, and on insects and amphibians. We will examine is the chytrid Allomyces arbusculus. It lives in fresh water or moist soil and its mycelium is visible with the naked eye. e base of the mycelium is attached to a plant by rhizoids. During its life cycle, the trunk will branch and the tips of branches differentiate into a double sporangium. e bottom sporangium is often reddish and small (male) while the top one is clear and larger (female). Each will produce flagellated gametes that will eventually fuse together, producing a diploid zygote. e zygote is biflagellated for a short period of time. A system of rhizoids is sent out from the basal end while aerial hyphae are sent out from the anterior end. Procedure 1. Create a wet mount of Allomyces arbusculus. Look at it first with the 4x objective to find a specimen, and then study it through your 40x objective. Observe the mycelium and find four types of sporangia described in the life cycle. Draw examples in the spaces on the next page. 1 Mycelium Gametosporangium Gametes Resistant Sporangium Zoosporangium Zoospores PHYLUM ZYGOMYCOTA: e zygomycetes, commonly called bread molds, are all multicellular, terrestrial, and live on dead material. eir hyphae can be very branched and extend deep into the bread. Members of this division produce spores from sporangia. Some sporangia resemble a fuzzy black globe at the end of a long stalk. In contrast, the sporangia formed when two individuals join in sexual union resemble a fuzz black globe joined to each individual by hyphae. is structure is called a zygosporangium and gives the group its name. Procedure 1. Examine the samples of Rhizopus. In the petri dish, note how the two strains have joined together to form zygosporangia. Begin with the 4x objective to find a specimen, and then study it through your 40x objective. Observe the mycelium and find an example of a sporangium. 2. Next, obtain a prepared slide of Rhizopus zygosporangium. Look at it first with the 4x objective to find a specimen, and then study it through your 40x objective. Observe the mycelium and find an example of a zygosporangium. Draw an example in the space below. 2 Mycelium Sporangium Zygosporangium PHYLUM ASCOMYCOTA: e ascomycetes are the largest group of fungi. ey include yeasts, molds, morels, and truffles. Its name is derived from a microscopic sac-like structure called an ascus, which is what forms spores sexually. Most of the members of this division absorb nutrients from decaying matter, but some are parasitic and can cause disease. Many ascomycetes are of economic importance. Yeast is used for baking and for brewing beer. Others grow on grapes and are extremely important for wine production. Other types form a symbiotic relationship with algae to form lichen. Procedure 1. Examine the culture of the ascomycete Penicillium. One species, Penicillium notatum, is the type from which penicillin is derived. Two other species, Penicillium roqueforti and P. camemberti, are used in cheese production. Obtain a prepared slide of Penicillium. Look at it first with the 4x objective to find a specimen, and then study it through your 40x objective. Observe the mycelium and find an example of a conidiophore. Draw examples in the spaces below. Mycelium Conidiophore 2. Examine the culture of Saccharomyces, or common yeast. Yeast is a fungus that is a unicellular fungus usually. ey do form large colonies like the streak that you see growing on this tube. Obtain a prepared slide of Saccharomyces. Look at it first with the 4x objective to find a 3 specimen, and then study it through your 40x objective. Observe the oval shaped cells. You may see cells reproducing by budding or splitting in two. Draw a few of the budding cells that you see in the space below. 3. Examine the rehydrated morel Morcella. Morcella is a cup fungus which is often used in gourmet cooking. Obtain a prepared slide of Peziza. is is also a small cup-shaped fungus. e inside of the “cup” should be lined with asci. Look at it first with the 4x objective to find a specimen, and then study it through your 40x objective. Observe these long sacs filled with red-stained ascospores. You may see hyphae extending towards the base of the cup. Draw a few of the asci and ascospores that you see in the space below. Budding Yeast Cells Peziza Ascus PHYLUM BASIDIOMYCOTA: e basidiomycetes, or club fungi, are the most familiar types of fungi. ese produce spores with a large fruiting body called a basidiocarp or mushroom. e mushroom has a stalk with a cap. On the underside of the cap are gills where the spores are made. Basidiomycetes include all types of puffballs, bracket fungi, and the familiar mushroom. Some species are edible, while others are poisonous. Some, such as the rusts and smuts, can cause disease in grain crops, which can have serious economic effects. Procedure 1. Obtain a portabella cap and identify the following structures: Stalk: e upright portion which supports the cap. Cap: e umbrella shaped portion of the mushroom. Gills: On the underside of the cap, radiating folds of tissue on which spores are formed 2. Sketch a typical mushroom in the space below and label the stalk, cap, and gills. 3. Examine the slide of Coprinus using the compound microscope. Note the gills, basidia, and basidiospores. In the space below, draw a section of the gills, indicating a basidium, and basidiospores. 4 Mushroom Section of Coprinus gill LICHEN: ese composite organisms consist of a fungus growing symbiotically with a photosynthetic green algae. e fungus contributes to this mutualistic association by absorbing minerals and moisture from the environment. e algae are nestled among the fungal hyphae, where they benefit from the absorptive processes, and, in turn, produce carbohydrates and other organic molecules, which are absorbed by the fungus. Lichen are found from the arctic to the tropics, growing on rocks, trees, and soils. About 25,000 kinds of lichens have been described, ranging in color from black to white to delicate shades of green, yellow, brown, and red. Procedure 1. Examine the lichen available in the lab. ere are three general forms: (1) crustose lichen which grow like a crust on surfaces; (2) foliose lichen which are branched and leafy in appearance; and (3) fruticose lichen which are shrub-like with branching and intertwining fibrous parts. a. Which type or types of lichen is growing on the rock? b. Which type or types of lichen is growing on the tree bark? 5
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