Welcome to Enrigo Italian Bistro.
We are a true bistro by definition, a small restaurant known for our fresh-made food
in a modest atmosphere. We serve pure & authentic Italian cuisine, and change our
menu frequently for variety. We make our fresh pastas, sauces, desserts and
specialties in our kitchen daily.
We are committed to using pure ingredients without artificial components or
preservatives, and do not store large quantities of food, so we may occasionally run
out of some of our items.
We accept reservations for larger groups of 8 or more
guests & offer business and residential catering for events of all sizes.
Buon Appetito!
APPETIZERS
Crostini Stracchino, Prosciutto & Rucola 8
Toasted bread topped with soft stracchino cheese, Prosciutto di Parma & arugula
Bruschetta & Zucchine 8.5
Roman style toasted bread topped with sliced tomatoes & basil, served with thinly sliced
grilled zucchini marinated in olive oil, garlic, mint & basil
Tomato Basil or Vegetable Soup 6
Bowl of tomato soup, seasoned with basil & a touch of cream, or blended vegetable soup
Cordon Bleu di Melanzane 11
Breaded and fried eggplant, fontina cheese, ham & basil
Polpette al Sugo 12
Ground Angus beef meatballs in a fresh marinara sauce
Calamari Fritti 13.5
Lightly fried calamari accompanied by fresh-made marinara & tartar dipping sauce
Prosciutto & Melone 12
Fresh cantaloupe wrapped with prosciutto di Parma
Coccoli con Prosciutto, Sopressata & Mozzarella Fresca 16.5
Lightly fried dough accompanied by prosciutto di Parma, sopressata salami & fresh
mozzarella cheese
SALADS
Starter-Sized Salads
Insalata Mista 4.5
Mixed green salad with housemade Italian, gorgonzola, ranch, or ceasar dressing
Insalata Cesare 6.5
Romaine lettuce with house-made dressing & croutons, served with an anchovy
Insalata Meditterranea 6.5
Mixed greens with olives, capers, tomatoes, red onions & feta cheese
Insalata di Spinaci 7.5
Spinach, red bell peppers, red onions, shaved parmesan cheese & balsamic vinaigrette
Caprese 10.5
Slices of tomatoes, mozzarella & basil
Insalata Salmone 12.5
Smoked salmon on a bed of baby spinach with mascarpone cheese, red onions, capers,
cherry tomatoes & extra virgin olive oil
PASTA
Fresh-Made Pasta Selection
Chef's Tagliolini 15
Long flat pasta in a lemon & butter emulsion with lemon zest & parmesan cheese
Add Chicken~ 3, Add Shrimp~ 5
Gnocchi al Pomodoro & Basilico 16
Fluffy potato dumplings served in a fresh tomato basil sauce
Tagliatelle Bolognese 17
Long flat pasta in a lean Angus beef, pork, red wine & tomato sauce
Mezzaluna alla Salvia 17
Half-moon shaped pasta filled with ricotta cheese & spinach, sauteed with sage & light
butter, served on a bed of aged parmigiano reggiano cheese
Ravioli Pasticciati 19
Fresh pasta filled with ricotta & parmesan cheese, nutmeg & lemon zest, in a Bolognese
meat sauce with a touch of besciamella cream
Trofie alla Portofino 18
Fresh hand-made small pasta tossed with pesto & grape tomatoes
Gluten-Free Ravioli al Pomodoro & Basilico 16
Gluten-free pasta filled with spinach, ricotta & romano cheese in a tomato & basil sauce
(not prepared in a gluten-free environment)
Dried Pasta Selection
Spaghetti all' Arrabiata 13
Long pasta in a spicy Roman-style sauce of tomatoes, garlic & olive oil
Add Chicken~ 3, Add Shrimp~ 5, Add Meatballs ~5, Add Choice of Vegetable~ 3
Penne Alfredo 13
Short pasta in a creamy parmesan sauce
Add Chicken~ 3, Add Shrimp~ 5, Add Meatballs ~5, Add Choice of Vegetable~ 3
Gluten-Free Penne Bolognese 16 (not prepared in a gluten-free environment)
Short corn & rice blend pasta in a lean Angus beef, pork, red wine & tomato sauce
Linguine con Gamberi & Zucchini 18
Long pasta, shrimp & julienne zucchini sauteed in a concasse of tomatoes, olive oil & basil
Spaghetti & Vongole 18
Long pasta & clams in white wine & garlic
Fettuccine Pescatora 19.5
Long flat pasta with clams, mussels & shrimp in a marinara sauce
*18% gratuity added to parties of 8 or more guests / Substitutions + $2.50 charge
BAKED PASTA
Lasagna al Ragu 16
Lasagna with lean beef, pork, besciamella sauce & parmesan cheese
SECONDI
Melanzana alla Parmigiana 16
Baked eggplant with tomatoes, basil, mozzarella & parmesan cheese, served with a side
of sauteed yellow & green zucchini
Pollo alla Parmigiana 17
Lightly breaded chicken, baked with tomatoes, basil, mozzarella & parmesan cheese,
served with a side of penne pasta in a marinara sauce
Pollo Marsala 17
Thinly sliced chicken dusted in flour, sauteed in a Marsala wine reduction, topped with
mushrooms, accompanied by mashed or fried potatoes
Pollo Saltimbocca 18.5
Thinly sliced chicken sauteed in white wine, topped with Prosciutto di Parma & fontina
cheese, accompanied by mashed or fried potatoes
Gamberoni Al Vino 19
Jumbo shrimp cooked in a white wine & garlic sauce, served with seasonal vegetables
Flounder alla Mugnaia 19
White fish dusted in flour, sauteed in a light butter & salmeriglio (lemon, parsley &
garlic) sauce, served with seasonal vegetables
Straccetti alla Rughetta 20
Thin strips of veal sauteed with onions & arugula, accompanied by sauteed red bell peppers,
onions & capers
Saltimbocca alla Romana 21
Thinly sliced veal topped with prosciutto & sage, sauteed in white wine, accompanied by
mashed or fried potatoes
CHILDREN’S MENU
.
Ravioli filled with Ricotta & Parmesan Cheese in a Butter & Parmesan Cheese Sauce 7.5
Penne Butter & Parmesan Cheese 6 - Farfalle Alfredo 6 - Spaghetti Tomato Sauce 6
(Add kid's meatballs or chicken to pasta 3)
Small Cheese Pizza 6.5 - Small Pepperoni Pizza 6.75
Fresh-Made Chicken Strips & Potatoes 6.5
Children's Beverages ~ 1.29
Coke, Diet Coke, Sprite, Ginger Ale, Apple or Orange Juice, Milk 1.75, Chocolate Milk 2.25
Dessert: Vanilla Gelato (with or without chocolate sauce) 3
Pizza
Thin & crispy Italian style pizza made with natural fresh-made dough
Margherita 11
Mozzarella, tomato sauce & basil
Calzone Margherita 13
Baked dough filled with mozzarella, tomato sauce & basil (Italian-style without ricotta cheese)
Pepperoni 13.5
Mozzarella, tomato sauce & pepperoni
Funghi 14
Mozzarella, tomato sauce, tomatoes & mushrooms
Caprese 15
Sliced fresh mozzarella, sliced fresh tomatoes, basil & extra virgin olive oil
Vegetariana 15
Mozzarella, tomato sauce, mushrooms, onions, tomatoes, zucchini, olives & red bell peppers
Napoletana 15
Mozzarella, tomato sauce, capers & anchovies
Prosciutto di Parma 15
Mozzarella, tomato sauce & Prosciutto di Parma
Luigi 16
Mozzarella, tomato sauce, mushrooms & Prosciutto di Parma
Combinazione 16.5
Mozzarella, tomato sauce, sausage, pepperoni, onions & olives
Enrigo 17
Mozzarella, Prosciutto di Parma, mascarpone cheese, parmesan cheese, tomatoes & arugula
Choice of Toppings
$2 Selections
Mushrooms, tomatoes, onions, arugula, black olives, capers
$2.5 Selections
Feta cheese, pepperoni, bacon, salami, ham, sausage, anchovies, pesto, ricotta cheese
$4 Selection
Prosciutto di Parma
Dessert Menu
All Selections 7
Biscotto Gelato
Cocoa shortbread cookie sandwich filled with vanilla gelato
Cannoli Siciliani
Cinnamon chocolate pastry filled with whipped ricotta & shaved chocolate,
garnished with chocolate sauce
Tartufo
Chocolate gelato with a hazelnut zabaglione center, dusted in cocoa powder
Tiramisu
Ladyfingers soaked in espresso, topped with whipped mascarpone cheese
Strawberry Tiramisu
Ladyfingers soaked in strawberry puree, topped with whipped mascarpone cheese
Chocolate Tortino
Mini chocolate cake served with vanilla gelato
Panna Cotta con Frutta
Creamy Italian custard topped with a mixed berry sauce
Panna Cotta al Cioccolato
Creamy Italian custard infused with dark chocolate, topped with chocolate sauce
Vanilla Gelato
Rich Italian ice cream made with fresh vanilla beans
Drinks
Espresso 3
Cappuccino 5
Latte 5
Double Espresso 4
Double Cappuccino 6
Double Latte 6
Brewed Coffee 2.5
Hot Tea 2.5
*All Available Decaffeinated