Dublin Institute of Technology ARROW@DIT Menus of the 21st Century Gastronomy Archive 2017 Aniar Restaurant and Boutique Cookery School Aniar Follow this and additional works at: http://arrow.dit.ie/menus21c Part of the Cultural History Commons, Food and Beverage Management Commons, and the Tourism and Travel Commons Recommended Citation Aniar, "Aniar Restaurant and Boutique Cookery School" (2017). Menus of the 21st Century. 131. http://arrow.dit.ie/menus21c/131 This Book is brought to you for free and open access by the Gastronomy Archive at ARROW@DIT. It has been accepted for inclusion in Menus of the 21st Century by an authorized administrator of ARROW@DIT. For more information, please contact [email protected], [email protected], [email protected]. This work is licensed under a Creative Commons AttributionNoncommercial-Share Alike 3.0 License A TERROIR BASED RESTAURANT TERROIR Pronunciation: /ter’wa:, terwar/ n. the complete natural environment in which a particular wine or food is produced. adj. the characteristic taste and flavour imparted to a wine or food by the environment in which it originates, eg. goût de terroir: taste of the land. Proprietors: Drigín Gaffey & Jp McMahon Chef Patron: Jp McMahon @mistereatgalway ANIAR Pronunciation: /a’neer/ adv. westerly; from the west, eg: ag teacht aniar: coming from the west. SAMPLE MENU 10 courses pink fir, mushroom 2 snacks herring, black garlic INIS MEÁIN · 2 snacks leek, fat seaweed, tomato · radish, nettle, curd oyster, cucumber, arrow grass dexter, broad bean, sorrel 3 cold starters · 2 snacks potato, lovage cep, pine · shallot, cheese, elderflower 3 hot starters asparagus, egg, ham rabbit, samphire, oca · monk, sea buckthorn, mussel main course · 1 pre-dessert parsley, apple, buttermilk · strawberry, woodruff, malt cheese, chutney, rye 1 cheese course 1 dessert · raspberry hazelnut peppermint price 110 [170] 3 petits fours price with wine pairing OUR SUPPLIERS Castlemine Farm, Co. Roscommon. Sheridan’s Cheesemongers, Co. Galway. Gannet Fishmongers, Co. Galway. St. Tola Irish Goat’s Cheese, Co. Clare. Mungo Murphy, Barna, Co. Galway. Cuinneog, Shraheen’s, Co. Mayo. Gourmet Wild Game, Co. Clare. Galway Goat Farm, Co. Galway. Connemara Mountain Lamb, Co. Galway. Sliabh Aughty Honey, Co. Galway. The Friendly Farmer, Athenry, Co. Galway. La Rousse Foods, Nangor Road, Dublin. Colleran’s Butchers, Co. Galway. The Village Dairy, Killeshin, Co. Carlow. Bia Oisín, Claregalway, Co. Galway. Velvet Cloud Sheep’s Yogurt, Co Mayo. Burke’s Veg, Castlegar, Co. Galway. Kitty Colchester, Co. Kilkenny. Green Earth Organics, Co. Galway. Achill Island Sea Salt, Achill Island, Seán Noone, Co. Galway. Oriel Sea Salt, Drogheda, Co. Louth. Beechlawn, Co. Galway. Redmond Fine Foods, Co. Dublin. Steve Gould, Headford, Co. Galway. Caragh’s Microgreens, Co. Galway. OPENING HOURS Tuesday – Thursday: 6 pm to 9.30pm · Friday & Saturday: 5.30pm to 9.30pm TEL: 091 535 947 www.aniarrestaurant.ie · email: [email protected] AniarRestaurant @AniarGalway
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