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Enemy Number Two; Cow diets altered in hopes of cutting pollution
Tom Avril. Leader Post. Regina, Sask.: Aug 23, 2010. pg. D.1
Abstract (Summary)
Could they reduce the amount of protein in the diet -- and thus the amount of nitrogen in the cow's manure -without affecting milk production? [...] the scientists took samples of material from a cow's rumen -- one of its four
stomachs.\n
Full Text (960 words)
Copyright Southam Publications Inc. Aug 23, 2010
In order to tell what is going on inside the digestive tract of a dairy cow, there is nothing quite like taking a look.
So on a steamy August day inside the research barn at Pennsylvania State University, graduate student Chanhee
Lee reached into a hole that had been surgically cut into the side of a brown-haired bovine.
Out came a brownish handful of partly digested feed -- well on its way to being broken down by the rich mix of
microbes inside the cow's rumen. Alexander N. Hristov, an associate professor of dairy nutrition, looked on
approvingly.
"That's one of nature's wonders," Hristov said.
Yet the by-products of the animal's digestive system also are among nature's problems, both in the air and in
impaired water bodies such as the Chesapeake Bay. Hristov, Lee and their colleagues are experimenting with
sophisticated diets to reduce harmful pollutants that emerge from, ahem, both ends of the cow.
The stakes are high. The U.S. Environmental Protection Agency has proposed mandatory reductions in pollution
from Pennsylvania and the five other states in the bay's watershed, each of which is in the midst of determining
where the cuts will be made.
Agriculture is a prime target. It accounts for a large share of pollution, in the forms of nitrogen, phosphorus and
sediment. Livestock manure is loaded with nitrogen, which is useful as fertilizer but is an environmental threat when
it washes into waterways. Along with phosphorus, nitrogen fosters the growth of excess algae, eventually robbing
the water of oxygen.
Some farmers have reduced this runoff pollution by planting vegetative buffers and erecting fences to keep cattle
away from streams. Yet of the 250 million pounds of nitrogen that pollute the Chesapeake watershed each year,
farms still account for more than 100 million pounds, according to EPA estimates -- roughly 40 per-cent of the total.
Enter the scientists.
Cows consume nitrogen in the form of protein in their feed. Some of it is used to produce milk. More than half is
excreted as waste.
The Penn State scientists asked: Could they reduce the amount of protein in the diet -- and thus the amount of
nitrogen in the cow's manure -- without affecting milk production?
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So far, the answer seems to be yes.
Hristov and his colleagues are conducting several experiments, funded by a $226,000 grant from the U.S.
Department of Agriculture.
They have fed cows a diet that contains 14 per-cent protein, down from the typical 17 per-cent or more. They also
supplemented the diet with small amounts of two amino acids, methionine and lysine, that are essential for milk
production.
"We know more about feeding cows than people," Hristov joked.
Milk production remained steady in a group of 36 cows on the special diet, although the concentration of protein in
the milk decreased slightly. A larger, 120-cow study is scheduled for the fall.
Farmers have experimented with lower-protein diets before, primarily to make their livestock more efficient, said
Glen A. Broderick, a dairy scientist at the USDA's Dairy Forge Research Center in Madison, Wis.
"You can maybe formulate your diet for less money," Broderick said.
Increasingly, diets are tweaked for environmental reasons as agriculture comes under more regulatory scrutiny, but
the 14 per-cent protein formula at Penn State is unusually low, Broderick said.
Whether science alone can get the job done remains to be seen. Pennsylvania has 550,000 dairy cows, according
to the National Agricultural Statistics Service, and environmentalists warn that some farmers do not have enough
land to accommodate the animals' manure regardless of its nitrogen content.
"There are definitely large pockets in the state where there are way too many nutrients for the land base," said Kim
Snell-Zarcone, an agricultural and water policy analyst for the environmental group PennFuture.
Cows pollute the air as well.
Nitrogen in urine can break down to form ammonia, a gaseous pollutant that hampers air quality. And methane, a
greenhouse gas that is blamed for global warming, comes out the cow's front end -- through belching.
Once again, the Penn State team is trying to address the issue through diet. One feed additive that has shown early
promise might seem more at home in a good marinara sauce: oregano.
In a small group of cows that ate food seasoned with the herb, methane emissions declined by 40 per cent -though Hristov cautioned that he must repeat the experiment to make sure it wasn't a fluke.
Why oregano?
First, the scientists took samples of material from a cow's rumen -- one of its four stomachs. They extracted the
material through the hole that had been surgically cut in the animal's side; it is easily closed up again with a plastic
plug, causing no apparent distress to the animal.
The scientists then took the rumen material and added 200 different plant and herbal compounds, to see which
ones generated the least methane.
Oregano was among the best, so they tried feeding it to actual cows. Hristov said he had already applied for a
patent on this odd dietary supplement, in case the early findings from the dairy barn hold up.
If nothing else, it lends the place a welcome hint of fragrance.
Credit: Tom Avril; The Philadelphia Inquirer
[Illustration]
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Colour Photo: Philadelphia Inquirer / In one of the dairy barns at Penn State University, graduate student Chanhee Lee
adds oregano to a cow's meal as part of a university experiment. Livestock manure is loaded with nitrogen, which is useful
as fertilizer but is an environmental threat when it washes into waterways.; Colour Photo: Philadelphia Inquirer / Alexander
N. Hristov, an associate professor of dairy nutrition at Pennsylvania State University, and his colleagues are experimenting
with sophisticated diets to reduce harmful pollutants that wind up in lakes and rivers.; Caption:
Indexing (document details)
Subjects:
Milk, Studies, Manures, Diet, Agriculture, Pollution, Watershed management, Nutrition
research
Author(s):
Tom Avril
Document types:
Business
Dateline:
STATE COLLEGE, Pa.
Section:
Business & Agriculture
Publication title:
Leader Post. Regina, Sask.: Aug 23, 2010. pg. D.1
Source type:
Newspaper
ISSN:
08392870
ProQuest document ID: 2120689191
Text Word Count
960
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