CAVIAROLI S.L. Plaza Santa Eulàlia, 5
08292 – Esparreguera // BCN – Spain
( +34 931 278 990 *[email protected]
CAVIAROLI 50gr. Alfàbrega (Basil)// Product specifications
Date: 09/12/2014
rev 01
Page 1 of 4
Product specs.
Name
Description
Size
Portions per jar
Olive oil Type
Reference
CAVIAROLI 50gr Albahaca (Basil)
Encapsulated extra virgin olive oil&Basil
50gr.
40 - 50
Olive oil &Basil
CAV50ALF
Ingredients (percentage in decreasing order)
Ingr. No.
1
2
3
4
5
6
Ingredient
EXTRA VIRGIN OLIVE OIL&BASIL
WATER
E-401
E-509
E-330
E-202
Country of origin
SPAIN
SPAIN
SPAIN
SPAIN
SPAIN
SPAIN
Allergenic ingredients
Allergenic food (ingredients) including products based on these foodstuffs
and sulphites
Gluten-containing grains (wheat, rye, barley, oats)
Milk (including lactose)
Crustaceans
Eggs (egg lecithin)
Fish
Soy beans
Peanuts
Walnuts (Juglansregia)
Cashew nuts (Anacardiumoccidentale)
Hazelnuts (Corylusavellana)
Macadamia nuts (Macadamia ternifolia)
Almonds (Amygdaluscommunis)
Brazil nuts (Bertholletiaexcelsa)
Pecan nuts (Caryaillinoensis)
Pistachios (Pistaciavera)
Sesame seeds
Celery
Mustard
Sulphites (E 220–224, 226–228)
Lupin
Molluscs
Other:
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
CAVIAROLI S.L. Plaza Santa Eulàlia, 5
08292 – Esparreguera // BCN – Spain
( +34 931 278 990 *[email protected]
CAVIAROLI 50gr. Alfàbrega (Basil)// Product specifications
Date: 09/12/2014
rev 01
Page 2 of 4
GMO, treatment with ionising radiation. Nanotechnology.
GMO
Genetically modified product?
Use of an enzyme from a genetically modified organism
Use of a genetically modified micro-organism?
Ionizing radiation
Product treated with ionizing radiation?
Ingredient treated with ionizing radiation?
Nanotechnology
Are there nanoparticles (produced synthetically< 100 nm) in this product or
in the packaging
No
No
No No
No
No
Storage
Storage conditions (closed
packages)
Refrigerated
Deepfreeze
Protected from heat
Dry
Protected from light
No
No
Yes
Yes
Yes
Storage conditions and shelf life of
opened product)
CAVIAROLI best stored between +10ºC and
+26ºC unopened. Keep away from heat,
sunlight and odour sources. Refrigerate
after opening and use within 4 weeks. And
once opened the product should be toped
with the same coverture olive oil that came
in the jar. The pearls above the oil could be
affected by oxidation.
Transport
Transport conditions (closed packages)
Refrigerated
Deepfreeze
Protected from heat
Dry
Protected from light
No
No
Yes
Yes
Yes
Shelf life
Shelf life from production
Way of dating
12 -18 MONTHS
MM/ YYYY
Nutritional values
In 100 g/ml
En 100 g/ml
Energy: kJ (kcal)
Energia: kJ (Kcal)
100 g/ml enthalten / contiennent / contengono:
Energiewert / valeur énergétique / valore
energetico: kJ (kcal)
3634 (884)
CAVIAROLI S.L. Plaza Santa Eulàlia, 5
08292 – Esparreguera // BCN – Spain
( +34 931 278 990 *[email protected]
CAVIAROLI 50gr. Alfàbrega (Basil)// Product specifications
Proteins: g
Proteinas: g
Carbohydrates: g
Carbohidratos: g
Fat: g (Saturated fats:
g) (Sugars: g)
Grasas: g (Saturadas)
(Azucares)
Salt: g
Sal
0,5
Kohlenhydrate / glucides / carboidrati:g
<0,1
Fett / lipids / grassi:g (gesättigt / saturé /
saturato) (Zucker / sucres / zuccheri)
98 (13)
(<0,1)
Salz / sel / sale
<0,1
Limit
1*106
1*104
1*104
1*104
Chemical and physical Tests
Parameter
MOISTURE AND
VOLATILE
MATTER
PEROXIDS VALUE
PH
Page 3 of 4
Eiweiss / protéines / proteine:g
Microbiological Tests
Parameter
AEROBIC(PLATE
COUNT) UFC/gr.
ANAEROBIC(PLATE
COUNT) UFC/gr.
MOLD
YEAST
Date: 09/12/2014
rev 01
Limit
25 %(p/p) s.s.n.
15 meq/Kg
s.s.n.
CAVIAROLI S.L. Plaza Santa Eulàlia, 5
08292 – Esparreguera // BCN – Spain
( +34 931 278 990 *[email protected]