Quality by Design (QbD) and the Design of Experiments (DoE): Why, How, Who Prof Ron Kenett [email protected] Agenda • • • • 2 Background Introduction to QbD – Why Introduction to DoE – How Case studies - Who © 2013 KPA Ltd., All rights reserved http://apps.pharmacy.wisc.edu/esp/prog/IsraelQBD http://ce.pharmacy.wisc.edu/courseinfo/archive/2012Israel 3 © 2013 KPA Ltd., All rights reserved 2007 2012 Modern Industrial Statistics with R, MINITAB and JMP, Wiley, 2013 1998 2000 2004 Part IV: Design and Analysis of Experiments 11. Classical Design and Analysis of Experiments 12. Quality by Design 13. Computer Experiments 1998 4 © 2013 KPA Ltd., All rights reserved Agenda • • • • 5 Background Introduction to QbD – Why Introduction to DoE – How Case studies - Who © 2013 KPA Ltd., All rights reserved 2004 6 © 2013 KPA Ltd., All rights reserved Food and Drug Administration, Challenge and opportunity on the critical path to new medical products, March 2004. 7 © 2013 KPA Ltd., All rights reserved Quality by Design (QbD) Product Understanding Design Space Quality by Design Process Understanding 8 Moheb Nasr, Pharmaceutical Quality for the 21st Century, 2nd QbD Conference; Jerusalem, 5-6 May 2010 Target Product Profile Control Strategy Quality by Design - A 4 Stage Process Design Intent The Active Pharmaceutical Ingredient chemical and physical characteristics and Drug Product performance targets are identified for the commercial product. Design Selection The API manufacturing process and the DP formulation and manufacturing process are selected to achieve the Design Intent for the commercial product. Control Definition The largest contributors to Critical Quality Attributes variability are established and controls defined to ensure process performance expectations are met. Control Verification 9 The performance of the API and DP processes in manufacturing are measured to verify that the controls are effective and the product performance acceptable. © 2013 KPA Ltd., All rights reserved Inputs (Process Parameters and Material Attributes) Design Intent Desired Outputs (Drug Product CQAs) Experiments Analysis Process Understanding ie how the inputs effect the outputs Design Selection Risk Evaluation (FMEA) Control Definition Control Actions and Analytical Monitoring Strategy Control Verification Measure Performance 10 © 2013 KPA Ltd., All rights reserved Quality by Design Quality by Design for Clinical Investigations Quality by Design for Clinical Practice Process Design Intent Process Design Selection Quality by Design for Analytical Methods Method Design Intent (Method Performance Requirements) Process Control Definition (Control Strategy) Process Control Verification Method Design Selection (Method/Technology Development) Method Control Definition (Risk Assessment & Design Space Definition) Quality by Design for the Process and Product Method Control Strategy 11 © 2013 KPA Ltd., All rights reserved Design Space • Multidimensional combinations of the product characteristics • Interactions of inputs variables • Interactions of process parameters • Changes within the design space are not considered a regulatory change • QbD information and conclusions need to be shared with the FDA – Do and Tell 12 © 2013 KPA Ltd., All rights reserved Design Space Unexplored Space Knowledge Space Range per our partial experience Traditional DOE, Mfg experience, process understanding, multiproduct precedent Design Space Proven Acceptable Range Control Space Normal Acceptable Range 13 © 2013 KPA Ltd., All rights reserved Agenda • • • • 14 Background Introduction to QbD – Why Introduction to DoE – How Case studies - Who © 2013 KPA Ltd., All rights reserved Experimental Design Strategy Scoping Screening Optimizing Robustness Initial assessment Fractional designs Response surfaces Robust designs Process knowledge 15 © 2013 KPA Ltd., All rights reserved Process Confidence A Serious Problem... I want my car to go fast … like that one! 16 © 2013 KPA Ltd., All rights reserved What Factors Affect the Speed? Yes Fast Air Holes No Slow Shape 17 © 2013 KPA Ltd., All rights reserved Effect of Air Holes Yes Slow Fast Air Holes No Slow Shape 18 © 2013 KPA Ltd., All rights reserved Effect of Air Shape Yes Slow Fast Slow Slow Air Holes No Shape 19 © 2013 KPA Ltd., All rights reserved Designed Experiments Male Female 20 © 2013 KPA Ltd., All rights reserved Interaction Designed Experiments 21 © 2013 KPA Ltd., All rights reserved One Factor at a Time OFAT Experiment #1: Study Effects of Reaction Time on Yield (Reaction Temperature held fixed at 225o C) 22 © 2013 KPA Ltd., All rights reserved One Factor at a Time OFAT Experiment #2: Study Effects of Reaction Temperature on Yield (Reaction Time held fixed at 130 minutes) 23 © 2013 KPA Ltd., All rights reserved One Factor at a Time T=130 m, T = 225 C 24 © 2013 KPA Ltd., All rights reserved DOE One Factor at a Time 25 © 2013 KPA Ltd., All rights reserved Reaching the top DoE 26 © 2013 KPA Ltd., All rights reserved Regression Model and the associated Response Surface yˆ 35.5 10.5 x1 5.5 x2 8 x1 x2 27 © 2013 KPA Ltd., All rights reserved The Effect of Interaction on the Response Surface yˆ 35.5 10.5 x1 5.5 x2 8 x1 x2 28 © 2013 KPA Ltd., All rights reserved The Path of Steepest Ascent DoE Design of Experiments 29 © 2013 KPA Ltd., All rights reserved A DoE Checklist ב מ ג ר צ מ ס ש מה הבעיה הנחקרת ? מה המשתנה הכמותי המאפיין את הבעיה הנחקרת ? Response מהם הגורמים הניתנים לשינוי במסגרת הניסוי ? Factors מהן רמות הגורמים המשתתפים בניסוי ? Levels מהם הצרופים הקובעים את מערך הניסוי ? Experimental Array מה מספר החזרות שיתבצעו בכל נקודת ניסוי ? Replicates מהו סדר או פרוטוקול הניסוי ? Order מהי שיטות איסוף וניתוח הנתונים מהניסוי ? © 2013 KPA Ltd., All rights reserved 30 Factors and Levels 31 Formulation Temperature (°C) Emulsion creation time (min) Cooling time (min) D078 60 2 30 D081 67.5 3.5 105 D082 75 2 180 D077 75 5 30 D080 60 5 180 D079 60 2 180 D075 75 2 30 D084 67.5 3.5 105 D083 75 5 180 D076 60 5 30 © 2013 KPA Ltd., All rights reserved Design Space Contour Plot of Assay, Viscosity, PH, In-Vitro, ... 5.0 Hold Values Cooling Time 30 Blending Time 4.5 4.0 3.5 3.0 2.5 2.0 60 32 © 2013 KPA Ltd., All rights reserved 62 64 66 68 TEMP 70 72 74 Agenda • • • • Background Introduction to QbD – Why Introduction to DoE – How Case studies - Who ACE Foam HPLC 33 © 2013 KPA Ltd., All rights reserved http://www.pharmaqbd.com/files/articles/QBD_ACE_Case_History.pdf http://www.fda.gov/downloads/Drugs/DevelopmentApprovalProcess/HowDrugsareDev elopedandApproved/ApprovalApplications/AbbreviatedNewDrugApplicationANDAGeneri cs/UCM304305.pdf ACE 34 © 2013 KPA Ltd., All rights reserved Target Product Profile of ACE 35 © 2013 KPA Ltd., All rights reserved ACE DOE Study – API and Magnesium stearate (Lubricant) Interaction Study ACE Responses: • Tablet hardness • Dissolution average at 30 min. • Tablet weight uniformity Factors: • Acetriptan particle size D90: 10, 25 & 40 μm • Lubricant (Magnesium Stearate) level: 1, 1.5 & 2% 36 © 2013 KPA Ltd., All rights reserved Contour Plot of Dissolution at a Set Target Tablet Hardness of 12kP (Dissolution Acceptance Criteria > 80%( 37 © 2013 KPA Ltd., All rights reserved ACE ACE Summary – Formulation Components Studies 38 © 2013 KPA Ltd., All rights reserved Manufacturing Process Development 39 © 2013 KPA Ltd., All rights reserved ACE Risk Assessment – Unit Operations Variables and unit Operations CQA’s Formulation Composition Blending I Lubrication Compression Appearance Low Low Low Low High High Identity Low Low Low Low Low Low Assay Low Low Low Low Low High Impurities High Low Low Low Low Low Content Uniformity High High High High Low High Dissolution High Low High High High High 40 © 2013 KPA Ltd., All rights reserved Roller Compression Milling Process Optimization – Blending Unit Operation ACE Response: NIR: Near-infrared spectroscopy – to test the uniformity of the blending. Factors: • Range of Humidity: 20-70%RH • Acetriptan Particle Size: D90 10-40μm • MCC Particle Size: D50 30-90μm 41 © 2013 KPA Ltd., All rights reserved NIR For the DOE Study 42 © 2013 KPA Ltd., All rights reserved ACE Process Optimization – Roller Compaction and Milling Variables and unit Operations CQA’s 43 Roller Compression Milling Appearance Low Low Identity Low Low Assay Low Low Impurities Low Low Content Uniformity High High Dissolution High High © 2013 KPA Ltd., All rights reserved ACE Process Optimization – Roller Compaction and Milling Responses Final Product Attributes: • Tablet Weight • Tablet Hardness • Tablet Friability • Tablet Disintegration Time 44 © 2013 KPA Ltd., All rights reserved ACE Process Optimization – Roller Compaction and Milling ACE Factors Investigated Ingredients: 1. Acetriptan Particle Size (10 and 40μm) 2. Magnesium Stearate Level (1.25 and 2.25% w/w) 3. Croscarmellose Sodium Level (3 and 4% w/w) Process: 1. Roller Pressure (50 and 150 bar) 2. Mill Screen Size (0.039 and 0.062 inches) 3. Mill Speed (600 and 1200 rpm) 45 © 2013 KPA Ltd., All rights reserved Significant Factors for Final Product Attributes Response: Dissolution A: API level B: MgSt level C: CCS level D: Roller pressure E: Mill screen size F: Mill speed 46 © 2013 KPA Ltd., All rights reserved ACE DOE 2 - Roller Compaction ACE Factors: • Acetriptan PS: d90 10-40μm • Magnesium stearate level: 1-2% intragranular • Roller Pressure: 50-150 bar 47 © 2013 KPA Ltd., All rights reserved Contour Plot For API particle size and Roller Pressure vs. Tablet Dissolution (at 1% Mg. St. Level) 40.00 90.53 32.50 API PS 25.00 17.50 101.58 10.00 50.00 75.00 100.00 125.00 Roller Pressure 48 © 2013 KPA Ltd., All rights reserved 150.00 ACE Design Space for ACE tablets 49 © 2013 KPA Ltd., All rights reserved ACE Foam An Oily Foam Drug Product Example The goal is to design a process suitable for routine commercial manufacturing that consistently delivers a product that meets its quality attributes. 50 © 2013 KPA Ltd., All rights reserved The Product • • • • • • • 51 2% of Active Material Oily Foam Dip Tube (?) Propellant Valve Actuator Can © 2013 KPA Ltd., All rights reserved Foam Target Product Profile Foam Target at time 0 Target at end of shelf life Criticality Foam Foam NA 2% 2% NA White foam White foam Critical 95-105% 90-110% Critical Not More Than… As per USP 33 monograph Critical Water NMT - Critical Safety NLT other products in the market NLT other products in the market Critical Microbiology Meets USP criteria Meets USP criteria Critical Delivery amount Meets USP criteria Meets USP criteria Critical NLT 24 months NLT 24 months Critical Quality Attribute Dosage form Potency Appearance Assay Impurities Shelf Life 52 © 2013 KPA Ltd., All rights reserved Foam Prior Knowledge • API is sensitive to extensive heat. (24 hr. at 800C are equivalent to 1 month at 400C.) • API is sensitive to water. • Manufacturing and Packaging Processes includes heating. • Manufacturing Process: API is exposed to 600C. • Packaging Process: Above 550C. • Bulk should be visually clear. 53 © 2013 KPA Ltd., All rights reserved Questions that are looking for answers: Foam Manufacturing: 1. Specify manufacturing equipment 2. Filtering the bulk; is it essential? 3. Is there a need to cool down the bulk in the storage container? Packaging: 1) Immediate filling vs. bulk reheating for packaging, any differences? 2) Epoxy containers vs. PAM containers, any differences? 3) Propellant type and concentration – Determine levels 4) Dip tube – Can we use them? 5) Determine the limits of filling specification for the bulk and propellant. 6) Leakage tests – Do we pass them? 7) Vacuum effect: Design on target formulation 54 © 2013 KPA Ltd., All rights reserved Foam Manufacturing and Packaging Process Inactive ingredients Heating to 80°C Cooling to 60°C Active ingredient Dissolution of active ingredient, for 30 minutes at 60°C Packaging at minimum temperature of 55°C 55 © 2013 KPA Ltd., All rights reserved Foam 1. What is the preferable packaging temperature? Aerosol Performance Data Means Deliverable Amount (gram) Deliverable Amount: Deliverable amount vs. Bulk Temperature 50.5 50 50.0 49.5 49.0 48.5 48.0 47.5 47.0 58 68 bulk temp 56 © 2013 KPA Ltd., All rights reserved Foam Packaging Experiment: Factors and Levels Packaging Process Parameters: 1. Packaging Temp.: 2. Vacuum: 3. Bulk Filling Range: 4. Gas Filling Range: 58 or 680C -0.2 or -0.5bar 50.5 - 56.0g 3.5 6.5g Packaging System Parameters: 1. 2. 57 Can: Dip tube: © 2013 KPA Ltd., All rights reserved Epoxyphenolic or PAM With or without Foam 2. What is the effect of the factors on pressure? Main Effects Plot for Pressure Data Means Gas amount vacuum 2.7 Boxplot of Pressure 2.6 58 Mean 2.5 68 4.0 4 5 3.5 -0.2 Pressure bulk temp -0.5 2.7 3.0 2.5 2.6 2.0 2.5 1.5 58 68 1.0 Panel variable: bulk temp When packaging at 580C the pressure variability between different cans is higher 58 © 2013 KPA Ltd., All rights reserved Foam 3. What is the preferable gas filling range? Appearance: √ X 5.0-6.5g Main Effects Plot for Deliverable amount Deliverable Amount: Data Means 51.5 Mean 51.0 50.5 50.0 50 49.5 49.0 4.5 59 © 2013 KPA Ltd., All rights reserved 5.0 5.5 Gas amount 6.0 6.5 Packaging Ranges and Design Space Parameter Packaging Temperature Immediate/ Reheating for packaging 60 Approved Range/ Design Space 65-700C Immediate/ Reheating Gas Filling Range 5.0g-6.5g Bulk Filling Range 51.0-54.0g Dip Tube © 2013 KPA Ltd., All rights reserved Foam Better without dip-tube HPLC Analytic Methods Development DryLab simplifies and speeds the process of developing good chromatographic separations or methods by allowing to model changes in separation conditions using a personal computer. 61 © 2013 KPA Ltd., All rights reserved HPLC Chromatogram with true signal at 4.9 min. 0 , 0 3 0 4,87 0 , 0 2 5 0 , 0 2 0 0 , 0 0 0 28,64 11,1626,03 0 , 0 0 5 8,13 Intensity(AU) 0 , 0 1 0 16,91,Propionatedefluticasone 0 , 0 1 5 0 , 0 0 5 0 , 0 1 0 0 5 1 0 1 5 2 0 R e t e n t i o nT i m e( m i n ) 62 © 2013 KPA Ltd., All rights reserved 2 5 3 0 3 5 4 0 HPLC Chromatogram with false negative signal at 4.9 min. 0,030 0,025 0,015 1122,,0575,Impurete3 13,89 0,005 8,19 Intensity(AU) 0,010 0,000 16,95,Propionatedefluticasone 18,65, SS-Mיthyl 0,020 -0,005 -0,010 0 5 10 15 20 RetentionTime(min) 63 © 2013 KPA Ltd., All rights reserved 25 30 35 40 Chromatogram with false positive signal at 11 min. 10 HPLC 10 PDA-246nm T=0 Specificity solution ( 3IMQMN0E002 +~0.15% of impurities) 04A04.dat 5 mAU 17.465 5 8.035 10.470 mAU Retention Time 0 0 0 10 20 30 40 50 60 Minutes 10 10 UV1000-246nm System specificity (3IMQMN0E002+~0.15%imp's) 5 7.002 0 0 10 20 30 Minutes 64 © 2013 KPA Ltd., All rights reserved 40 50 60 mAU 14.908 5 9.350 11.008 mAU Retention Time 0 Typical chromatogram of related substances. Chromatogram of related substances with False-positive Signal (peak at 11 min). Simulated Chromatograms 65 © 2013 KPA Ltd., All rights reserved HPLC Development of Analytical Methods Run Order nHexane/EtOH [v/v] DEA[ml] T[°C] 1 4 2ml 15°C 2 5.7 0.5ml 15°C 3 5.7 2ml 40°C 4 4 0.5ml 40°C Bates, R., Kenett R., Steinberg D. and Wynn, H. (2004), Robust Design using Computer Experiments, The 13-th Conference on Mathematics for Industry 21-25 June 2004 Eindhoven, The Netherlands. 66 © 2013 KPA Ltd., All rights reserved HPLC HPLC Norm. 16.892 VWD1 A, Wav elength=262 nm (040413-1\004-0401.D) 12.683 Development of Analytical Methods 2500 2000 1 1500 1000 500 0 0 5 10 15 20 25 30 35 min 2 4 DEA[ml] T[°C] Norm. 2500 2000 2ml 15°C 2 1500 1000 500 5.7 0.5ml 15°C 0 0 5.7 2ml 40°C 4 4 0.5ml 40°C 10 15 20 25 30 35 40 45 min VWD1 A, Wav elength=262 nm (040414-1\004-0401.D) 15.347 3 5 Norm. 20.963 1 nHexane/EtOH [v/v] 26.121 Run Order 19.112 VWD1 A, Wav elength=262 nm (040413-1\004-0801.D) 2500 2000 1500 3 1000 500 0 0 5 10 15 20 25 30 min Norm. 13.803 VWD1 A, Wav elength=262 nm (040414-2\004-0401.D) 10.434 Bates, R., Kenett R., Steinberg D. and Wynn, H. (2004), Robust Design using Computer Experiments, The 13-th Conference on Mathematics for Industry 21-25 June 2004 Eindhoven, The Netherlands. 2500 2000 4 1500 1000 500 0 0 67 © 2013 KPA Ltd., All rights reserved 5 10 15 20 25 30 35 min HPLC Simulation Experiments Analysis 68 # Mobile Phase 1 800ml n-Hexane 200ml EtOH 2ml Diethylamine(DEA) 2 850ml n-Hexane 150ml EtOH 0.5ml Diethylamine(DEA) 3 850ml n-Hexane 150ml EtOH 2ml Diethylamine(DEA) 4 800ml n-Hexane 200ml EtOH 0.5ml Diethylamine(DEA) © 2013 KPA Ltd., All rights reserved T[°C] RT[min] Isomer #1 RT[min] Isomer #2 15° C RT =12.683 Tailing=3.0 Plates=2239 RT =16.892 Tailing=2.8 Plates=2758 15° C RT =19.113 Tailing=3.6 Plates=2938 RT =26.122 Tailing=3.3 Plates=3709 40°C RT =15.347 Tailing=3.0 Plates=2867 RT =20.963 Tailing=3.4 Plates=3576 40°C RT =10.434 Tailing=3.3 Plates=2236 RT =13.803 Tailing=3.7 Plates=2459 Resolution 3.56 4.48 4.40 1.32 HPLC Simulation Experiments Analysis 69 © 2013 KPA Ltd., All rights reserved ב מ ג ר צ מ ס ש
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