Signature Wings
Order Now
Our aim is simple, to produce the highest quality
wings in Australia using premium chicken, coated in
our signature seasoning & flavour of your choice.
TAKEAWAY AVAILABLE 7 DAYS A WEEK
12.00 - 3.00PM & 5.30 - 9.00PM
Get your game off to a flyer with our signature wings,
the perfect start to your meal & great for sharing with friends.
Choose your flavour
BLAZIN’ HOT BUFFALO
HOT
CAJUN SPICE DRY RUB
JALAPEÑO HEAT
CHIPOTLE & ROASTED GARLIC DRY RUB
SWEET CHILLI LIME
SATAY
HICKORY SMOKED BBQ
GEELONG
(03) 5224 2600
HONEY SOY
Wings
PCS
PCS
6 PCS
10.9 12 16.9 24 28.9
$
$
Boneless Bites
$
10.9
LRG
$
19.9
Order Now
CALL YOUR NEAREST VENUE
Vegetarian
MENU
FOUNTAIN GATE
(03) 9703 0234
CARIBBEAN JERK
REG
VIC
Takeaway
BALLARAT
(03) 5338 8101
PORTUGUESE DRY RUB
$
QLD
CHERMSIDE
(07) 3188 3166
BUFFALO
MILD
CALL YOUR NEAREST VENUE
Dairy Free
Fan Favourite
MOONEE PONDS
(03) 9372 7322
RICHMOND
(03) 9428 2656
WATERGARDENS
(03) 8358 2877
WERRIBEE
(03) 9748 5777
WA
ROCKINGHAM
(08) 9527 6777
Gluten Free
Spicy
SPORTINGGLOBE.COM.AU
AVAILABLE 7 DAYS A WEEK
12.00 - 3.00PM & 5.30 - 9.00PM
WRAPS
BURGERS
TRAINER’S GRILL
PARMAS
with beer battered steak fries
with beer battered steak fries
17.9
CHICKEN CRUNCH $21.9
$
Toasted spinach tortilla with char-grilled capsicum,
roasted sweet potato, garlic roasted mushrooms, avocado,
Spanish onion, grilled haloumi, roquette & roasted garlic aioli
Crispy chicken fillet with melted Swiss cheese, streaky bacon,
avocado, baby cos lettuce & tomato with a roasted garlic &
jalapeño aioli
Add Grilled Cajun Chicken 4
Grilled option available
$
TOUCHDOWN CHICKEN $17.9
with beer battered steak fries & salad
Classic Parmas
MVP $23.9 / MINI MVP $18.9
It’s the fact that our Parmigiana is oven-baked & not fried
that makes it our MVP, with hand-crumbed chicken breast,
topped with Virginia ham, housemade Napoli sauce,
tasty & mozzarella cheese
BUFFALO CHICKEN $22.9
Toasted flour tortilla with sesame crumbed chicken tenders,
baby cos lettuce, tomato, Spanish onion, mozzarella & sweet
chilli mayo
Charcoal brioche bun, crispy chicken fillet dusted in our signature
seasoning then tossed in buffalo sauce, smoked cheddar,
coleslaw, sliced pickles, crispy onion rings & ranch sauce
Add gravy $1.5
PORTUGUESE CHICKEN
CHAMPION CHEESE 17.9
SMASHED AVO
$
18.9
$
Toasted flour tortilla with grilled Portuguese chicken fillet,
baby cos lettuce, tomato, Spanish onion, avocado, char-grilled
capsicum, Peri Peri aioli & Portuguese seasoned steak fries
SMOKEY BBQ $21.9
Make your wrap gluten free $2, just ask your server
Add streaky bacon, avocado $2, jalapeños $1
Drinks
Australian Angus beef, smoked cheddar, streaky bacon,
caramelised onion, sliced pickles, tomato, baby cos lettuce
& tomato relish with hickory smoked BBQ sauce
Add Ons
SOFT DRINK TO GO
$
3.9
NATURAL LEAF TEA
$
HOT CHOCOLATE
$
Regular Cup of Coca-Cola,
Coke Zero, Sprite, Raspberry,
Lift, Soda or Dry Ginger Ale
4.2
COFFEEReg 3.9 Mug 4.5
$
MT FRANKLIN WATER $
4.5
$
600ml Bottle
SOFT DRINK BOTTLES
5.4
$
330ml Glass Bottle of
Coca-Cola, Diet Coke or Fanta
RED BULL 250ml Can
GRAND SLAM $23.9
SAUCES
$
1
Sweet Chilli Mayo
or Herb Mayo
4.0
6.0
$
BEER BATTERED
STEAK FRIES $4.9
GARLIC
COBB LOAF
Australian Angus beef, smoked cheddar, sliced pickles,
baby cos lettuce, tomato, American mustard & tomato relish
9.9
$
Australian Angus beef, smoked cheddar, hickory smoked BBQ
pulled pork, streaky bacon, coleslaw, sliced pickles, tomato relish,
American mustard, roasted garlic aioli & crispy onion rings
Make your burger gluten free $3, just ask your server
Add streaky bacon, avocado, grilled mushrooms, fried egg $2,
jalapeños $1, beetroot 50C
Loaded Parmas
25.9
$
Hand-crumbed chicken breast, baked then topped with
house made Napoli sauce, smashed avocado & crumbled feta
BUFFALO
Hand-crumbed chicken breast, baked then topped with
Virginia ham, Buffalo sauce, mozzarella & tasty cheese
HICKORY SMOKED BBQ
Hand-crumbed chicken breast, baked then topped with
hickory smoked BBQ sauce, streaky bacon, mozzarella &
tasty cheese
SMOKED CHEDDAR
Hand-crumbed chicken breast, baked then topped with
dark ale infused tomato relish, streaky bacon, mozzarella
& smoked cheddar, served with apple & celeriac slaw
Designed by Masterchef winner Brent Owens