Table of Contents The anaerobic digestion of solid organic waste Azeem Khalid a,⇑, Muhammad Arshad b, Muzammil Anjum a, Tariq Mahmood a, Lorna Dawson c a Department of Environmental Sciences, PMAS Arid Agriculture University, Rawalpindi-46300, Pakistan Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan c The James Hutton Institute, Craigiebuckler Aberdeen AB15 8QH, Scotland, UK b a r t i c l e i n f o Article history: Received 17 May 2010 Accepted 30 March 2011 Available online 6 May 2011 a b s t r a c t The accumulation of solid organic waste is thought to be reaching critical levels in almost all regions of the world. These organic wastes require to be managed in a sustainable way to avoid depletion of natural resources, minimize risk to human health, reduce environmental burdens and maintain an overall balance in the ecosystem. A number of methods are currently applied to the treatment and management of solid organic waste. This review focuses on the process of anaerobic digestion which is considered to be one of the most viable options for recycling the organic fraction of solid waste. This manuscript provides a broad overview of the digestibility and energy production (biogas) yield of a range of substrates and the digester configurations that achieve these yields. The involvement of a diverse array of microorganisms and effects of co-substrates and environmental factors on the efficiency of the process has been comprehensively addressed. The recent literature indicates that anaerobic digestion could be an appealing option for converting raw solid organic wastes into useful products such as biogas and other energy-rich compounds, which may play a critical role in meeting the world’s ever-increasing energy requirements in the future. Ó 2011 Elsevier Ltd. All rights reserved. Contents 1. 2. 3. 4. 5. 6. 7. 8. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Anaerobic digestion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Anaerobic co-digestion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Anaerobic bioreactors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Biogas yield from anaerobic digestion of solid organic waste. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Role of microorganisms in anaerobic digestion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Factors affecting anaerobic digestion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.1. Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.2. pH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.3. Moisture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.4. Substrate/carbon source . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.5. Nitrogen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.6. C/N Ratio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Conclusions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. Introduction Solid organic waste removal has become an ecological problem, brought to light as a result of an increase in public health concerns ⇑ Corresponding author. Tel.: +92 51 9062221, 4420827; fax: +92 51 9290160. E-mail addresses: [email protected], [email protected] (A. Khalid). and environmental awareness. The average solid waste generation rate in 23 developing countries is 0.77 kg/person/day (Troschinetz and Mihelcic, 2009) and is increasing. At present, worldwide municipal solid waste generation is about two billion tons per year, which is predicted to increase to 3 billion tons by 2025 (Charles et al., 2009). The production of fruit and vegetable waste is also very high and becoming a source of concern in municipal landfills because of its high biodegradability (Bouallagui et al., 2005). Reproduced from Waste Management, 31: 1737-1744 (2011). Azeem Khalid: Participant of the 30th UM, 2002-2003, & the 2nd UO, 2012-2013. 381 1737 1738 1738 1739 1739 1741 1741 1741 1741 1741 1742 1742 1742 1742 1742 Recently, the organic fraction of solid waste has been recognized as a valuable resource that can be converted into useful products via microbially mediated transformations (Yu and Huang, 2009; Lesteur et al., 2010). There are various methods available for the treatment of organic waste but anaerobic digestion appears to be a promising approach (Lee et al., 2009c). Anaerobic digestion involves a series of metabolic reactions such as hydrolysis, acidogensis and methanogensis (Themelis and Ulloa, 2007). Anaerobic digestion of organic waste in landfills releases the gases methane and carbon dioxide that escape into the atmosphere and pollute the environment (Zhu et al., 2009). Under controlled conditions the same process has the potential to provide useful products such as biofuel and organic amendment (soil conditioner) and the treatment system does not require an oxygen supply (Chanakya et al., 2007; Guermoud et al., 2009). Further, methane and hydrogen as potential fuels are considered comparatively cleaner than fossil fuel. In addition, this has the benefit of not depending on fossil fuel for energy consumption (Jingura and Matengaifa, 2009). Thus, anaerobic digestion represents an opportunity to decrease environmental pollution and at the same time, providing biogas and organic fertilizer or carrier material for biofertilizers. The anaerobic treatment of solid organic waste is not as widespread as the aerobic process, mainly due to the longer time required to achieve biostabilization (Fernandez et al., 2010). The process is also sensitive to high levels of free ammonia resulting from anaerobic degradation of the nitrogen rich protein components (Fountoulakis et al., 2008). The specific activity of methanogenic bacteria has been found to decrease with increasing concentrations of ammonia (Chen et al., 2008). Recent advancements in bioreactor designs have increased the use of anaerobic digestion for the treatment of solid organic waste. To date, a number of novel bioreactor designs have been developed where anaerobic digestion can be performed at a much higher rate than the conventional methods. Many factors, including the type and concentration of substrate, temperature, moisture, pH, etc., may affect the performance of the anaerobic digestion process in the bioreactor (Behera et al., 2010; Jeong et al., 2010). This manuscript reviews the potential of anaerobic digestion for recycling solid organic waste. There are some components in wastes (metals and some recalcitrant organic compounds, often toxic) that will not be broken down and will therefore become concentrated in the residue. Although this is an important consideration and must be considered when applying digestions, it is a huge topic and will not be reviewed here. and a low biomass production (Wang et al., 1999; Steyer et al., 2002; Angenent et al., 2004; Kim et al., 2006), and it is considered a viable technology in the competent treatment of organic waste and the simultaneous production of a renewable energy (De Baere, 2006; Jingura and Matengaifa, 2009). The anaerobic digestion of organic waste is also an environmentally useful technology. Ward et al. (2008) described the benefits of this process to reduce environmental pollution in two main ways: the sealed environment of the process prevents exit of methane into the atmosphere, while burning of the methane will release carbon–neutral carbon dioxide (no net effect on atmospheric carbon dioxide and other greenhouse gases). On the other hand, the anaerobic process has some disadvantages such as long retention times and low removal efficiencies of organic compounds (Park et al., 2005). The chemical composition and structure of lignocellulosic materials hinders the rate of biodegradation of solid organic waste. It has been documented that hydrolysis of the complex organic matter to soluble compounds is the rate-limiting step of anaerobic processes for wastes with a high solid content (Chulhwan et al., 2005; Mumme et al., 2010). Consequently, various physical, chemical and enzymatic pre-treatments are required to increase substrate solubility and accelerate the biodegradation rate of solid organic waste (Torres and Llorens, 2008; Charles et al., 2009). 3. Anaerobic co-digestion Co-digestion is a waste treatment method in which different wastes are mixed and treated together (Agdag and Sponza, 2007). It is also termed as ‘‘co-fermentation’’. Co-digestion is preferably used for improving yields of anaerobic digestion of solid organic wastes due to its numeral benefits. For example, dilution of toxic compounds, increased load of biodegradable organic matter, improved balance of nutrients, synergistic effect of microorganisms and better biogas yield are the potential benefits that are achieved in a co-digestion process. Co-digestion of an organic waste also provides nutrients in excess (Hartmann and Ahring, 2005), which accelerates biodegradation of solid organic waste through biostimulation. Additionally, digestion rate and stabilization are increased (Sosnowski et al., 2003; Lo et al., 2010). Jingura and Matengaifa (2009) described the following multiple benefits of co-digestion: the facilitation of a stable and reliable digestion performance and production of a digested product of good quality, and an increase in biogas yield. It has been observed that co-digestion of mixtures stabilizes the feed to the bioreactor, thereby improving the C/N ratio and decreasing the concentration of nitrogen (Cuetos et al., 2008). The use of a co-substrate with a low nitrogen and lipid content waste increases the production of biogas due to complementary characteristics of both types of waste, thus reducing problems associated with the accumulation of intermediate volatile compounds and high ammonia concentrations (Castillo et al., 2006). Several studies have shown that mixtures of agricultural, municipal and industrial wastes can be digested successfully and efficiently together (Table 1). A stimulatory effect on synthesis of methane gas has been observed when industrial sludge was codigested with municipal solid waste (Agdag and Sponza, 2007). The co-digestion of municipal solid waste with an industrial sludge ratio of 1:2 yielded the highest amount methane gas, compared to municipal solid waste alone. Similarly, in a two-phase anaerobic digestion system, Fezzani and Cheikh (2010) recorded the highest methane productivity when a mixture of olive mill wastewater and olive mill solid waste was co-digested. The process has also been useful in obtaining a valuable sludge which can eventually be used as a soil amendment after minor treatments (Gomez et al., 2006). 2. Anaerobic digestion With the introduction of both commercial and pilot anaerobic digestion plant designs during early 1990s, anaerobic digestion of organic waste has received worldwide attention (Karagiannidis and Perkoulidis, 2009). It is a process by which almost any organic waste can be biologically transformed into another form, in the absence of oxygen. The diverse microbial populations degrade organic waste, which results in the production of biogas and other energy-rich organic compounds as end products (Lastella et al., 2002; Lata et al., 2002). A series of metabolic reactions such as hydrolysis, acidogenesis, acetogenesis and methanogenesis are involved in the process of anaerobic decomposition (Park et al., 2005; Charles et al., 2009). Anaerobic digestion is applicable for a wide range of material including municipal, agricultural and industrial wastes, and plant residues (Kalra and Panwar, 1986; Gallert et al., 1998; Chen et al., 2008). Furthermore, this process has some advantages over aerobic process due to a low energy requirement for operation 382 Table 1 Relative biogas production rates and methane yield from the co-digestion of solid organic waste. * Substrate Co-substrate Cattle excreta Olive mill waste Cattle manure Biogas production rate (l/d) Methane yield (l/kg VS*) Comments References 1.10 179 Goberna et al. (2010) Agricultural waste and energy crops 2.70 620 Fruit and vegetable waste Abattoir wastewater 2.53 611 Municipal solid waste Fly ash 6.50 222 Municipal solid wastes Fat, oil and grease waste from sewage treatment plants 13.6 350 Pig manure Fish and bio-diesel waste 16.4 620 Potato waste Sugar beet waste 1.63 680 Primary sludge Fruit and vegetable waste 4.40 600 Sewage sludge Municipal solid waste 3.00 532 Slaughter house waste Municipal solid waste 8.60 500 The co-digestion system produced 337% higher biogas than that of excreta alone Significant increase in biogas production from the co-digestion was observed The addition of abattoir wastewater to the feedstock increased biogas yield up to 51.5% Application of fly ash significantly enhanced biogas production rates of the municipal solid waste Co-digestion resulted in an increase of 72% in biogas production and 46% methane yield in comparison with municipal solid waste Highest biogas production rate was obtained by a mixture of wastes Co-digestion improved methane yield up to 62% compared to the digestion of potato waste alone Co-digestion produced more biogas as compared to primary sludge alone Biogas production of the mixtures increased with increasing proportions of the municipal solid waste Biogas yield of the co-digestion systems doubled that of the slaughter house waste digestion system Cavinato et al. (2010) Bouallagui et al. (2009a) Lo et al. (2010) Martin-Gonzalez et al. (2010) Alvarez et al. (2010) Parawira et al. (2004) Gomez et al. (2006) Sosnowski et al. (2003) Cuetos et al. (2008) VS: Volatile solids. take place separately (Ward et al., 2008). The two-stage system is considered a promising process to treat organic wastes with high efficiency in term of degradation yield and biogas production (Fezzani and Cheikh, 2010). According to Demirer and Chen (2005), a two stage system allows the selection and enrichment of different bacteria in each phase. The complex organic materials are degraded by acidogenic bacteria to volatile fatty acids and alcohols, which are then easily metabolized into methane and carbon dioxide by methanogens or archaea. Further, this type of system increases the stability of the process by controlling the acidification phase through optimization of the hydraulic retention time to prevent overloading and the build-up of toxic material. The biomass concentration and other conditions can also be optimized independently for each stage (Demirer and Chen, 2005). All the above three types of bioreactors, along with a variety of methanizers such as continuously stirred tank bioreactor, tubular bioreactor, anaerobic sequencing batch bioreactor, up flow anaerobic sludge blanket and anaerobic filters are applied for the treatment of different types of waste (Bouallagui et al., 2005). Biodigesters are also classified as ‘‘wet’’ or ‘‘dry’’ solid waste digesters. According to Ward et al. (2008), wet bioreactors have total solids of 16% or less, while dry bioreactors contain 22–40% total solids, with the intermediate rating termed ‘semi dry’, while according to Karagiannidis and Perkoulidis (2009), dry systems contain 30–40% dry matter where as wet systems contain 10– 25% dry matter. Another type of bioreactor based on operating temperatures (i.e., thermophilic or mesophilic) are also available (Kuo and Cheng, 2007; Karagiannidis and Perkoulidis, 2009). 4. Anaerobic bioreactors Anaerobic bioreactors have potential application for rapid digestion of solid organic waste constituents to reduce the environmental load as compared to conventional sanitary landfills (Agdag and Sponza, 2007). Bioreactor design has been found to exert a strong influence on the performance of a digester (William and David, 1999). As described earlier (Table 2), a variety of new bioreactor designs have been developed in recent years, which facilitate a significantly higher rate of reaction for the treatment of waste (Bouallagui et al., 2003; Mumme et al., 2010; Xing et al., 2010). According to Ward and his co-workers, an anaerobic bioreactor should be designed in a way that allows a continuously high and sustainable organic load rate with a short hydraulic retention time and has the ability to produce the maximum level of methane (Ward et al., 2008). Several types of bioreactors are currently in use but the three major groups of bioreactors commonly in use include batch reactors, a one stage continuously fed system and a two stage or multi-stage continuously fed system. Batch reactors are the simplest, filled with the feedstock and left for a period that can be considered to be the hydraulic retention time, after which they are emptied. Anaerobic batch reactors are useful because they can perform quick digestion with simple and inexpensive equipment, and also are helpful in assessing the rate of digestion easily (Parawira et al., 2004; Weiland, 2006). On the other hand, batch reactors have some limitations such as high fluctuations in gas production as well as gas quality, biogas losses during emptying the bioreactors and restricted bioreactor heights (Linke et al., 2006). The second type of bioreactors is known as ‘one-stage continuously fed systems’, where all the biochemical reactions take place in one bioreactor. The third type of bioreactors are ‘two-stage’ or ‘multi-stage continuously fed systems’, in which various biochemical processes such as hydrolysis, acidification, acetogenesis and methanogenesis 5. Biogas yield from anaerobic digestion of solid organic waste The process of biogas generation from solid organic waste is often carried out by several different anaerobic bacteria (Jingura and 383 Table 2 Different types of bioreactors used for anaerobic digestion. Bioreactor type Type of substrate Anaerobic sequencing batch bioreactor Fruit and vegetable waste and abattoir wastewater Continuously stirred tank reactors Municipal solid waste 15 Full-scale anaerobic digester Integrative biological reactor Industrial food waste 17 Laboratory-scale semi continuous reactors Municipal solid waste and press water from municipal composting plant Primary treated sewage effluent with or without refractory organic pollutants Municipal solid waste 15 Self mixing anaerobic digesters Poultry litter 16 Submerged anaerobic membrane bioreactor Sewage sludge, food waste and livestock wastewater Olive mill wastewater and olive mill solid waste New starch based flocculant-anaerobic fluidized bed bioreactor Rotating drum mesh filter bioreactor Two-phase anaerobic semicontinuous digester Two stage anaerobic hydrogen and methane production reactor Up flow anaerobic solidstate bioreactor Kitchen waste Organic waste Mixture of maize silage and straw Organic loading rate (kg/m3/d) 2.6 8.0 20 43 Comments References A decrease in biogas production was observed due to high amount of free ammonia at high organic loading rate (OLR) The reactor showed superior process performance as the OLR progressively increased up to 15 kg/m3/d Methane yield of 360 l/kg feed waste with 40 days retention time was observed Integrative biological reactor showed the best performance and biogas production rate was higher than the single reactor The reactor performance for biogas production was higher up to 20 OLR but further increase in OLR did not affect the biogas production The efficiency and microbial activity at high OLR was higher than conventional anaerobic fluidized bed bioreactor Bouallagui et al. (2009b) The reactor proved to be stable and helpful in mixing the waste at high OLR, which is usually not possible in mechanically stirred digesters Self mixing at high OLR and high biomethanization of the poultry litter was observed The reactor showed unstable performance during the initial stage, but performed superior after acclimation formation The best performance in terms of methane productivity, soluble COD and phenol removal efficiencies and effluent quality was observed Compared to a single-stage methanogenic reactor, 11% higher energy was achieved 1.8 14 3.0 17 The UASS reactor showed the highest methanogenic performance for the digestion of solid biomass Matengaifa, 2009). Several reports indicate that anaerobic digestion of the organic fraction of solid waste yields promising amounts of biogas (Table 3). Biogas is generally composed of 48– 65% methane, 36–41% carbon dioxide, up to 17% nitrogen, <1% oxygen, 32–169 ppm hydrogen sulphide and traces of other gases (Ward et al., 2008). Unlike fossil fuel, biogas does not contribute much to the greenhouse effect, ozone depletion or acid rain (Nath and Das, 2004). This is one of the main reasons that anaerobic digestion may play a very crucial role in meeting energy challenges of the future generation. The biogas yield is affected by many factors including type and composition of substrate, microbial composition, temperature, moisture and bioreactor design, etc. Hernandez-Berriel et al. (2008) studied the methane production from biodegradation of municipal solid waste. They found that the process reached the onset of the methanogenic phase at day 63 and the methane production rate was greater at a moisture level of 70%. However, a decrease in biogas production was observed in the case of fruit and vegetable waste due to rapid acidification of these wastes, resulting in a lowering of the pH in the bioreactor. Moreover, production of larger volatile fatty acids from such waste under anaerobic conditions inhibits the activity of methanogenic bacteria. The addition of co-substrates such as abattoir waste water and activated sludge to fruit and vegetable waste can enhance biogas production up to 52% (Bouallagui et al., 2009a). Behera et al. (2010) examined methane production from food waste leachate (FWL) Angelidaki et al. (2006) Ike et al. (2010) Guo et al. (2011) Nayono et al. (2010) Xing et al. (2010) Walker et al. (2009) Rao et al. (2011) Jeong et al. (2010) Fezzani and Cheikh (2010) Luo et al. (2011) Mumme et al. (2010) in simulated landfill bioreactors (lysimeters) for a period of 90 days with four different inoculum–substrate ratios (ISRs). The maximum methane yield was achieved in the lysimeter at ISR of 1:1. Based on the results obtained from this study, the authors Table 3 Biogas yield recorded from anaerobic digestion of the solid organic waste. * 384 Substrate Methane yield (l/kg VS*) References Municipal solid waste Fruit and vegetable wastes Municipal solid waste Fruit and vegetable waste, and abattoir wastewater Swine manure Municipal solid waste Food waste leachate Rice straw Maize silage and straw Jatropha oil seed cake Palm oil mill waste Household waste Lignin-rich organic waste Swine manure and winery wastewater Food waste 360 420 530 850 337 200 294 350 312 422 610 350 200 348 Vogt et al. (2002) Bouallagui et al. (2005) Forster-Carneiro et al. (2007) Forster-Carneiro et al. (2007) Ahn et al. (2009) Walker et al. (2009) Behera et al. (2010) Lei et al. (2010) Mumme et al. (2010) Chandra et al. (2011) Fang et al. (2011) Ferrer et al. (2011) Jayasinghe et al. (2011) Riano et al. (2011) 396 Zhang et al. (2011) VS: Volatile solids. concluded that the bioreactors with efficient leachate collection and gas recovery facilities could be effective to treat non-hazardous liquid organic wastes for energy recovery. Likewise, Lee and his co-workers (2009b) suggested that anaerobic digestion of FWL in bioreactor landfills or anaerobic digesters (with a preferred control of alkalinity and salinity) could be a sustainable solution to convert biomass to biogas and achieve high biodegradability potential. rates, and biogas production (Kim et al., 2006; Trzcinski and Stuckey, 2010). Moreover, lower temperatures may also result in an exhaustion of cell energy, a leakage of intracellular substances or complete lysis (Kashyap et al., 2003). In contrast, high temperatures lower biogas yield due to the production of volatile gases such as ammonia which suppresses methanogenic activities (Fezzani and Cheikh, 2010). Generally, anaerobic digestion is carried out at mesophilic temperatures (El-Mashad et al., 2003). The operation in the mesophilic range is more stable and requires a smaller energy expense (Fernandez et al., 2008; Ward et al., 2008). Castillo et al. (2006) found that the best operational temperature was 35 °C with an 18 day digestion period while a little fluctuation in temperature from 35 °C to 30 °C caused a reduction in the rate of biogas production (Chae et al., 2008). Overall, a temperature range between 35– 37 °C is considered suitable for the production of methane and a change from mesophilic to thermophilic temperatures can cause a sharp decrease in biogas production until the necessary populations have increased in number. Briski et al. (2007) reported that for biodegradation, the temperature must be below 65 °C because above 65 °C denaturation of enzymes occurs. However, thermophilic conditions have certain advantages, such as a faster degradation rate of organic waste, higher biomass and gas production, less effluent viscosity and higher pathogen destruction (Zhu et al., 2009). Ward et al. (2008) has shown optimal growth temperatures for some methanogenic bacteria: 37–45 °C for mesophilic Methanobacterium, 37–40 °C for Methanobrevibacter, 35–40 °C for Methanolobus, Methanococcus, Methanoculleus, Methanospirillum and Methanolobus, 30–40 °C for Methanoplanus and Methanocorpusculum and 50–55 °C for thermophilic Methanohalobium and Methanosarcina. 6. Role of microorganisms in anaerobic digestion The anaerobic digestion process can be catalyzed by a variety of microorganisms that convert complex macromolecules into low molecular weight compounds. An inoculum source is crucial for the optimization of the waste/inoculum ratio (Lopes et al., 2004; Forster-Carneiro et al., 2007). Sludge is commonly used as inoculum for the treatment of waste (Forster-Carneiro et al., 2007; Dong et al., 2009); although naturally selected strains or artificially mixed strains of microorganisms are also employed. In addition, cell aggregates in the form of flocs, biofilms, granules, and mats, with dimensions that typically range from 0.1 to 100 mm may also be used in the treatment system (Jeong et al., 2010). A wide variety of microbial communities have been reported to be involved in the anaerobic decomposition process. Fricke et al. (2007) reported that organic material is most likely decomposed by heterotrophic microorganisms. Lee et al. (2009a) reported that Clostridium species are most common among the degraders under anaerobic condition. However, it is very unusual for a biological treatment to rely solely on a single microbial strain and generally a microbial consortium is responsible for the anaerobic digestion process (Fantozzi and Buratti, 2009). According to Ike et al. (2010), a group of microorganisms such as actinomyces, Thermomonospora, Ralstonia and Shewanella are involved in the degradation of food waste into volatile fatty acids, but Methanosarcina and Methanobrevibacter/Methanobacterium mainly contribute in methane production. Similarly, Charles et al. (2009) reported the presence of Methanosarcina thermophila, Methanoculleus thermophilus, and Methanobacterium formicicum during anaerobic digestion. Using denaturing gradient gel electrophoresis and DNA sequencing techniques, Trzcinski et al. (2010) found hydrogenotrophic species (mainly, Methanobrevibacter sp., M. formicicum and Methanosarcina sp.) active in methane synthesis. An increase in methane content was also observed with the increase in the number of hydrogenotrophic species (Trzcinski et al., 2010). However, high concentration of organic acid like acetic acid (>5000 mg L 1) and butyric acid (>3000 mg L 1) in the biodigester has been found to inhibit the growth of microorganisms and consequently the production of energy rich compounds (Kim et al., 2008). 7.2. pH A range of pH values suitable for anaerobic digestion has been reported by various researchers, but the optimal pH for methanogenesis has been found to be around 7.0 (Huber et al., 1982; Yang and Okos, 1987). Agdag and Sponza (2007) reported a very narrow range of suitable pH (7.0–7.2) in the industrial sludge added bioreactors during the last 50 days of the anaerobic incubation. Similarly, Ward et al. (2008) found that a pH range of 6.8–7.2 was ideal for anaerobic digestion. Lee et al. (2009b) reported that methanogenisis in an anaerobic digester occurs efficiently at pH 6.5– 8.2, while hydrolysis and acidogenesis occurs at pH 5.5 and 6.5, respectively (Kim et al., 2003). From the batch experiments, it was shown that the appropriate pH range for thermophilic acidogens was 6–7 (Park et al., 2008). Dong et al. (2009) suggested that the hydrogen production will be at a maximum if the initial pH of a biosystem is maintained at 9. However, similar results can also be achieved at pH 5–6 (Kapdan and Kargi, 2006). Liu et al. (2008) showed that the most favorable range of pH to attain maximal biogas yield in anaerobic digestion is 6.5–7.5. 7. Factors affecting anaerobic digestion The anaerobic digestion of organic material is a complex process, involving a number of different degradation steps. The microorganisms that participate in the process may be specific for each degradation step and thus could have different environmental requirements. 7.3. Moisture High moisture contents usually facilitate the anaerobic digestion; however, it is difficult to maintain the same availability of water throughout the digestion cycle (Hernandez-Berriel et al., 2008). Initially water added at a high rate is dropped to a certain lower level as the process of anaerobic digestion proceeds. High water contents are likely to affect the process performance by dissolving readily degradable organic matter. It has been reported that the highest methane production rates occur at 60–80% of humidity (Bouallagui et al., 2003). Hernandez-Berriel et al. (2008) studied methanogenesis processes during anaerobic digestion at different moisture levels i.e., 70% and 80%. They found that the 7.1. Temperature Many researchers have reported significant effects of temperature on the microbial community, process kinetics and stability and methane yield (Dela-Rubia et al., 2002; Bouallagui et al., 2009b; Riau et al., 2010). Lower temperatures during the process are known to decrease microbial growth, substrate utilization 385 onset of the methanogenic phase took place around day 70 in both cases, at 70% and 80% moisture. However, bioreactors under the 70% moisture regime produced a stronger leachate and consequently a higher methane production rate. At the end of the experiment, 83 ml methane per gram dry matter were produced at the 70% moisture level, while 71 ml methane per gram dry matter were produced with the 80% moisture. Nonetheless, bioreactors from both moisture regimes showed similar ratios (0.68) of biochemical oxygen demand (BOD) to chemical oxygen demand (COD). rate, and anaerobic ammonia production from organic nitrogen, which reduce the limitations of fruit and vegetable waste digestion. The C/N ratio of 20–30 may provide sufficient nitrogen for the process (Weiland, 2006), and Bouallagui et al. (2009a) suggested that a C/N ratio between 22 and 25 seemed to be best for anaerobic digestion of fruit and vegetable waste, whereas, Guermoud et al. (2009) and Lee et al. (2009b) reported that the optimal C/N ratio for anaerobic degradation of organic waste was 20–35. 8. Conclusions 7.4. Substrate/carbon source The preceding review clearly indicates that anaerobic digestion is one of the most effective biological processes to treat a wide variety of solid organic waste products and sludge. The prime advantages of this technology include (i) organic wastes with a low nutrient content can be degraded by co-digesting with different substrates in the anaerobic bioreactors, and (ii) the process simultaneously leads to low cost production of biogas, which could be vital for meeting future energy-needs. However, different factors such as substrate and co-substrate composition and quality, environmental factors (temperature, pH, organic loading rate), and microbial dynamics contribute to the efficiency of the anaerobic digestion process, and must be optimized to achieve maximum benefit from this technology in terms of both energy production and organic waste management. The use of advanced molecular techniques can further help in enhancing the efficiency of this system by identifying the microbial community structure and function, and their ecological relationships in the bioreactor. This technology has tremendous application in the future for sustainability of both environment and agriculture, with the production of energy as an extra benefit. The rate of anaerobic digestion is strongly affected by the type, availability and complexity of the substrate (Ghaniyari-Benis et al., 2009; Zhao et al., 2010). Different types of carbon source support different groups of microbes. Before starting a digestion process, the substrate must be characterized for carbohydrate, lipid, protein and fiber contents (Lesteur et al., 2010). In addition, the substrate should also be characterized for the quantity of methane that can potentially be produced under anaerobic conditions. Carbohydrates are considered the most important organic component of municipal solid waste for biogas production (Dong et al., 2009). However, starch could act as an effective low cost substrate for biogas production compared to sucrose and glucose (Su et al., 2009). It was reported that the initial concentration and total solid content of the substrate in the bioreactor can significantly affect the performance of the process and the amount of methane produced during the process (Fernandez et al., 2008). 7.5. Nitrogen Nitrogen is essential for protein synthesis and primarily required as a nutrient by the microorganisms in anaerobic digestion (Kayhanian and Rich, 1995). Nitrogenous compounds in the organic waste are usually proteins which are converted to ammonium by anaerobic digestion (Sawayama et al., 2004). In the form of ammonium, nitrogen contributes to the stabilization of the pH value in the bioreactor where the process is taking place. Microorganisms assimilate ammonium for the production of new cell mass. A nutrient ratio of the elements C:N:P:S at 600:15:5:3 is considered sufficient for methanization (Fricke et al., 2007). Ammonia in high concentration may lead to the inhibition of the biological process and it inhibits methanogenesis at concentrations exceeding approximately 100 mM (Fricke et al., 2007). Sterling et al. (2001) found that the amount of ammonia in the digester may also affect the production of hydrogen and removal of volatile solids. Total biogas production was unaffected by small increases in ammonia nitrogen while higher increases reduced the biogas production by 50% of the original rate. In the fluidized-bed anaerobic digester, the methane formation decreased at ammonium concentrations of greater than 6000 mg NH4–N/l. 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