PetersimePress
Maximize your profit for life
Average hatchery hatches 164,000 chicks per
year more by using BioStreamer™ Re-Store | P.3
Conference | P.4
Poultry Performance Conference tackles
current and future industry challenges
Customer Cases | P.7
Solving protein shortages in Russia
Innovation | P.9
Operational Excellence Technology™
“Our goal is to look at the
bigger picture, not just the
hatchery in isolation”
Michel De Clercq
Managing Director of Petersime
Expertise | P.10
Using nature as a reference to optimize
welfare and performance
P.4
Events | P.13
Operational Excellence Days in Brazil:
sharing knowledge and fun
Edition: 001/2016
PetersimePress
Editorial
03
Dear poultry colleague,
Wherever you or your company operate in the
poultry industry, either you will have a big impact
on hatcheries or hatcheries will have a big impact
on the performance of your operations.
Hatcheries do not operate in isolation. They are
important crossroads in the poultry chain. A
hatchery is typically a place where we see a very
high concentration of genetic material: hatching
eggs – originating from multiple breeding farms –
are brought together and the hatchery’s product is
then dispatched to multiple locations, customers,
even different countries and continents.
Hatcheries are places where a lot of different
inputs are brought together: not only hatching
eggs, but people, disinfectants, vaccines,
automation systems, energy, data systems,
management expertise, inbound and outbound
logistics. Clearly, by definition hatcheries are places
where a lot of value can be created for the next
steps in the value chains, but also where a lot of
value or money can be destroyed if things go the
wrong way.
Petersime has as mission to maximize profit for life
for their customers and offers products, expertise,
service and support to achieve this mission. The
goal of Petersime is to look at the bigger picture,
not just the hatchery in isolation. Following
this line of reasoning, we organized a Poultry
Performance Conference to tackle the main
challenges that the poultry industry is facing, to
focus on the major drivers of the poultry industry
of tomorrow. And this focus on the bigger picture
will help us to direct our research efforts, our
product development, our service levels towards
hatchery solutions that are really meaningful.
Hatchery solutions that will be an answer to real
needs.
Turn over to pages 4 and 5 to dig deeper into this.
Enjoy reading.
Paul Degraeve & Michel De Clercq
Managing Directors of Petersime
Featured
04
Expertise
Using nature as a reference to optimize welfare
and performance - By Steve Evans
Conference
12
Poultry Performance Conference tackles current
and future industry challenges
06
Expertise
Assess chick quality by feathering
By Frank Verschuere
Customer Cases
13
Transavia affirms leading market position with
Petersime
07
Customer Cases
Solving protein shortages in Russia
08
Customer Cases
Recent key hatchery projects around the world
09
Innovation
Operational Excellence Technology™
02 |
10
Average hatchery hatches 164,000 chicks per year
more by using BioStreamer™ Re-Store
Events
Operational Excellence Days in Brazil: sharing
knowledge and fun
14
Petersime Worldwide
Petersime opens Sales & Service Offices in
Malaysia and Russia
15
Petersime Worldwide
Close to you worldwide
PetersimePress | Featured
Average hatchery hatches 164,000 chicks per
year more by using BioStreamer™ Re-Store
By using heat treatment during storage, an average commercial hatchery gains 164,000 chicks per year.
These chicks are born within a shorter hatch window, are more uniform and of better quality. It also
makes the logistic organisation within the hatchery easier.
“Lots of hatchery owners do not know they lose easily more
than 0.5% of their chicks due to egg storage losses. Or that
0.2% of all the eggs that are classified as infertile, are fertile
in reality and that it is possible to turn these embryos into
healthy chicks,” says Roger Banwell, Hatchery Development
Specialist at Petersime. Egg storage times in hatcheries are
often unavoidable because of logistics, markets conditions,
variable order sizes, etc. Storing eggs for longer than three
days, however, leads to losses of fertile eggs, less uniform
chicks and extra logistic workload. The longer the storage
times, the more hatchability and chick quality decrease
and the longer incubation time gets.
Petersime has developed the long-awaited answer to this
problem: the BioStreamer™ Re-Store. The Re-Store machine warms up the eggs for short periods of time during
storage, restoring a significant part of the hatch decrease
you normally would have lost.
“We have been using Re-Store now for one month.
Hatchability is significantly higher, chick quality is
visibly better, mortality is lower, we have less second
grade chicks and the hatch window has shortened. I
definitely recommend it. It makes a difference, most
of all with eggs from a young flock.” Mr Marian Foltyn,
Incubation Manager Výkrm Třebíč, Czech Republic
164,000 more chicks hatching in
average hatchery
An average commercial hatchery processing one million
eggs per week, has 164,000 more hatched day-old chicks
per year than the same hatchery that does not use Re-Store.
The longer the eggs are stored, the bigger the gains. Why?
Professor Eddy Decuypere from the University of Leuven,
explains: ‘In the egg holding room, eggs are kept at or
under a so-called threshold temperature of physiological
zero for development. However, some partial, but not a
global or proportionate development can take place at
these subthreshold temperatures. Different cells or tissues
in these early embryos may have different threshold
temperatures for development, resulting in uneven or
disproportionate development. If this disproportionate
development progresses too far, it may interfere with
embryonic viability and hence also hatchability.’
In nature, a mother hen will lay one egg every day, until
her nest is complete. As a result, the older eggs will be
warmed each time the hen returns to her nest to lay
the next egg. These eggs thus undergo a short period
of incubation every day. Professor Decuypere continues:
‘Periodic warming during prolonged storage allows the
embryo to redress disproportionate development and
ensures the required degree of embryonic development
for all tissues in a proportional way.’
Following extensive research using accurate measuring
systems such as OvoScan™ and with the cooperation of
Aviagen Hilbersdorf, one of the world’s largest parent
stock hatcheries, Petersime developed a heat treatment
system that has proved to sustain the number of cells
in fertile eggs during storage: BioStreamer™ Re-Store. In
other words, Re-Store recovers early embryonic mortality
and restores the fertility of eggs, gaining 0.3% to 3% extra
day-old chicks per year. > Fig. 1
More uniform chicks
More uniformity during incubation and after hatch is
another positive effect of Re-Storing the eggs. Before
storage, every embryo will be in a slightly different
developmental stage. Some are more robust against
storage than others. Re-Store will align the embryonic
development. The result is a better synchronisation of
embryos right from the start, which leads to a narrower
hatch window and more uniform chicks. > Fig 2 & 3
Storage (days)
0.5% gain in hatchability for eggs from young flocks stored
3-4 days
0.3% gain in hatchability for eggs from older flocks stored
3-4 days
1% gain in hatchability for eggs stored 5-7 days
3% gain in hatchability for eggs stored 8 or more days
Flock age
(weeks)
Fig.1. With Re-Store, you hatch 0.3% to 3% more day-old chicks per year
Fig. 2. Heat treatment during storage aligns embryonic development and makes the eggs more robust against storage
Number of chicks hatching
Restore the fertility of stored eggs
First chick
Last chick
Time
Hatch window
Fig. 3. Re-Storing eggs narrows the hatch window and makes
chicks more uniform
Easier production logistics
Next to increasing the fertility of stored eggs and the
uniformity, Re-Store makes logistics easier. Traditionally,
different storage times require different incubation times.
The hatchery manager needs to set some machines two
hours earlier, others one hour later… This is not easy to
organize and quite time-consuming to execute. Whereas
with Re-Store, you do not need to apply different timings
for different storage times anymore. To boot, planning
when the personnel should come to help with chick
handling, is easier to organize thanks to the narrower hatch
window. ‘I clearly notice the difference between the hatchery’s
results before we started using the BioStreamer™ Re-Store and
after,’ says Mr Marian Foltyn, Incubation Manager at Výkrm
Třebíč. ‘We now put all eggs that arrive from the farm in our
Re-Store machine. I would recommend Re-Storing the fertility
of your eggs to any other hatchery, whether they are in the
broiler, layer or grandparent business.’
The broiler hatchery Výkrm Třebíč is located in the Czech
Republic. This high-capacity hatchery was designed
by Petersime, who also supplied all HVAC equipment,
BioStreamer™ incubators, Embryo-Response Incubation™
technologies and BioStreamer™ Re-Store machines. It was
built in 2013 as part of the vertical integration strategy of
Agrofert, the holding above Výkrm Třebíč, to control the
entire production cycle from hatching to slaughter. Výkrm
Třebíč handles more than 40 million eggs per year.
| 03
PetersimePress | Conference
Poultry Performance Conference tackles
current and future industry challenges
The Petersime Poultry Performance Conference brought together leading poultry companies, opinion
leaders and experts with one common interest: understanding and sharing views on current and future
challenges in the industry.
It is Friday, 4 o’clock in the afternoon on September 2nd.
A boat full of people from leading poultry companies
slowly navigates on the meandering river Lys. We
are at the end of the second – and also last – day of
the Petersime Poultry Performance Conference. I am
intrigued by one big question. Petersime is known as an
incubator and hatchery solution company. So why do
they organize a Poultry Performance Conference rather
than a Hatchery Performance Conference?
Michel De Clercq, Managing Director of Petersime,
explains: ‘Regardless of wherever a company operates
in the poultry industry, it either will have a big impact
on hatcheries or hatcheries will have a big impact on
the performance of their operations. By definition,
hatcheries are places where a lot of value can be
created for the next steps in the value chain, but where
a lot of value or money can be destroyed if things go
the wrong way. The goal of the Poultry Performance
Conference is to look at the bigger picture, not just the
hatchery in isolation, and to discuss the big issues that
are important for the future of the poultry industry.’
Dr Vinod Mishra, General Manager of Olam, who is
standing next to me at the railing of the boat, affirms:
‘I expected the Poultry Performance Conference to be
centred on hatchery management and the Petersime
company. But it was not. And I love it. Instead, Petersime
delivered us an overview of the whole poultry industry
and its challenges.’
Each year, the Petersime Poultry Performance Conference
brings together leading poultry companies, opinion
leaders and experts to discuss the industry’s current
and future challenges. This year the ‘on invitation only’
conference took place at Sint-Martens-Latem, near the
Petersime headquarters in Belgium. With the Poultry
Performance Conference, Petersime hopes to gain a
better understanding of the real challenges of poultry
companies, their mayor concerns and goals. This will
help them direct their research efforts, their product
development, their service levels towards hatchery
solutions that are really meaningful, hatchery solutions
that will be an answer to real needs.
What is the verdict of the participants at the Poultry
Performance Conference? Mr Koos Pretorius, Managing
Director of Hy-Line South Africa, evaluates the
Conference in one word: ‘Excellent!’ Mr Michael Siy,
President of Canary Square Int’l Corp, sitting on the deck
of the boat, affirms that both the topics of the speakers
04 |
Meet the speakers
Nan-Dirk Mulder
Luc Levrouw
Prof. Eddy Decuypere
Prof. Arjan Stegeman
Senior Industry Analyst Food
& Agribusiness Research
& Advisory for Rabobank
from 2001 until 2004.
Advises the bank on global
commitments in the animal
protein sectors.
Nutrional Manager at DSM
Nutrional Products NV.
Committed to providing
nutritional solutions for the
production of quality food
while ensuring the health
and welfare of the animals.
Topic: Economics of the
poultry industry and
world market
Topic: The world needs
more chicken, but how
shall we feed them?
Professor at University
of Leuven, Belgium, and
world authority in the field
of incubation. Sharing his
department’s expertise
in hatching egg and
embryonic physiology with
Petersime since 2005.
Professor at University
of Utrecht, Netherlands.
Researches epidemiology
and infections in farm
animals and advises the
Ministry of Economic Affairs
on animal welfare and
animal health.
Topic: How to feed and
not eat our world?
Topic: Avian influenza
as an example of the
changing ecology of
poultry diseases
Santiago Avendaño
Servé Hermans
Roger Banwell
Jacques Van Outryve
Global Director of Genetics
at Aviagen. Responsible for
the development, evaluation
and implementation
of new technologies
within Aviagen’s breeding
programmes.
Managing Director of
Business Unit Layers at
Hendrix Genetics. Authority
in the field of genetics.
Heads the Hatchery
Development Department
at Petersime. Specializes in
optimizing the incubation
process from start to finish.
European and agricultural
journalist, member of the
board of the international
federation of agricultural
journalists and lector
Bio-Ethics and Agricultural
Policy & Food Safety at
VIVES, Belgium.
Topic: The layer breeding
business
Topic: Selection criteria
for future broilers
as the panel discussions were most interesting: ‘As the
participants flocked together from all over the world,
we could exchange and discuss different and fruitful
ideas.’ Just before we leave the boat, Mr Mohamed
Imtiaz, Director of Midland Breeders, smiles at me and
says: ‘You think you know a lot about the industry. But
then you meet other people with differing opinions
and you feel like that child again that still has to learn a
lot. At the Poultry Performance Conference I could learn
interesting things very fast. Moreover, I have met people
that are now friends.’
Topic: Incubation: Using
nature as a reference
Conference moderator
Fuelled by the positive feedback on
this Poultry Performance Conference,
Petersime says the company already
looks forward to the next edition,
where they will again tackle the
poultry industry’s current and future
challenges.
PetersimePress | Conference
From left to right: Roger Banwell, Willeke van den Brink, Stephanie Keuppens, Benjamín Ruiz, Akhmad Supriyadi, Prof. Eddy Decuypere, Mohamed Imtiaz, Carl Destrooper, Kristian Kristensen, Filip De Smet,
Keshav Chandra Suresh, Sahin Aydemir, Michel De Clercq, Koos Pretorius, Sharad Gupta, Eng Abdel Naser Huseini, Jan Pauwels, Dr Vinod Mishra, Mohamed El Yakoubi, Prof. Arjan Stegeman, Paul Degraeve,
Mahmoud El Anani, Harri Rosenberg, Mrs El Anani, Hugo De Ruyck, Luc Levrouw, Andrea Rossignoli, Sujit Menon, Philippe Boxho, Tineke Van Spanje, Iokin Zuloaga, Michael Siy, Wassim Sakr.
| 05
PetersimePress | Customer Cases
Transavia affirms leading market position
with Petersime
With investments in state-of-the-art technology and high-quality products, Transavia strengthens its
leading market position in the Romanian poultry industry.
Highest standards in
manufacturing and sale
Transavia, in Romania, has a market-leading position
in the domestic market in the manufacturing and
sale of fresh poultry meat products. Transavia is a fully
integrated poultry producer, currently providing a
full range of fresh and frozen chicken meat products,
as well as further processed chicken products. With
production facilities located in five Transylvanian
counties (Alba, Sibiu, Brașov, Cluj and Harghita),
Transavia aims for the highest standards in every
process of manufacturing and sale of their products.
Success recipe
Petersime has been a long term partner of Transavia
and is proud to be part of the expansion and renewal
of their Sibiu hatchery. Transavia wanted to invest
in state-of-the-art technology, which is why they
have ordered new Petersime equipment. Constant
investments and consolidated know-how are essential
ingredients of Transavia’s success recipe.
Mr Ovidiu Oprita, Technical Director Transavia; Mr Jan Pauwels, Area Sales Manager Petersime; Mr Ioan Popa, General
Manager Transavia; Mr Silviu Popescu, General ManagerSipoServ – Petersime’s distributor for Romania.
About Transavia
The hatchery is fully operational
since the end of summer 2016. It has
a yearly capacity of 32 million eggs
and is thereby the biggest operational
hatchery in Romania.
Becoming the market leader
Mr Ioan Popa, General Manager of Transavia, states: “At
the time, Avicola Brasov was the biggest poultry producer
of the country and the first Romanian company equipped
with Petersime hatchers. When we found out about
the good quality of the Petersime material, we eagerly
invested in the same technology, because we wanted
to offer our customers high-quality products. Six years
ago we bought Avicola Brasov, so Transavia is now the
Romanian leader of the poultry market.”
06 |
Transavia, the leader of the Romanian market for
poultry meat products, was founded in 1991. Majority
shareholder and general manager of Transavia
group of companies is Eng. Ioan Popa, Ph.D. The
facilities include a mixed feed plant, 18 broiler farms,
2 breeding farms, 2 hatcheries, 3 slaughterhouses, 1
meat processing plant and 1 vegetal division for grain
production.
Under Transavia’s brands umbrella, the two important
food brands ‘Fragedo’ and ‘Papane’ are well-known
and highly-appreciated on the Romanian market.
Transavia’s export business has been developed
mainly in the European Union: United Kingdom,
Ireland, France, Spain and Hungary.
PetersimePress | Customer Cases
Solving protein shortages in Russia
The inhabitants of the cold Magadan region face a lack of fresh, affordable poultry meat. The erection
of the Dukchinskaya poultry farm in this far-away corner in Russia offers a far better, healthier and less
expensive solution than the attempts to transport fresh meat to the region.
Meet Magadan
Solving protein shortages
Better, healthier and less expensive
Have you ever visited Magadan? Probably not. Few
people have ever set foot on this relatively unknown
place on the map in the cold parts of Russia. It takes
eight hours to fly from Moscow to Magadan. The region
encompasses 461,400 km², which is about the size
of Morocco, and houses 182,726 inhabitants. Winters
are long and cold and the soil remains permanently
frozen. Permafrost and tundra cover most of the
region. Buying fresh meat in the local shops can be
challenging: it is hard to come by and it is expensive. So
most poultry meat is delivered to Magadan in the form
of frozen meat. Even so, the Russian Food Committee
prohibited the use of deep-frozen poultry meat in
schools and kindergartens five years ago. In spite of
the efforts of the regional government to arrange
regular deliveries, attempts to transport fresh meat
from bigger cities to the region are irregular and often
plagued by problems. As a result, there is not enough
fresh poultry meat available on the plates of the local
school children, causing a lack of protein, which is an
essential cornerstone for a balanced development.
To counter this problem, the Dukchinskaya poultry
farm decided to build a hatchery, with the joint
support of the mayor of Magadan, Mr. Juriy Grishan,
and the governor of the Magadan region, Mr. Vladimir
Pecheniy. Thanks to the incubation technology and
services provided by Petersime, broiler and layer
chickens are now hatched and distributed more
easily in this far-away place on the map, thereby
contributing to the public health issue. ‘It was not
easy to deliver our equipment to the Magadan region,
but our distributor Hartmann successfully arranged
it,’ says Anna Nemtseva, Director Petersime OOO.
The Dukchinskaya poultry farm aims to deliver 1,000
tonnes of meat annually, which will satisfy no less than
30 % of the demand of the region. Moreover, poultry
is now easier to buy, including in the smaller cities, and
more affordable. Each child will be able to eat 200gr of
fresh poultry each week, which will contribute to their
dietary requirements for more proteins, stimulating a
better development in a more balanced way. In short,
the installation of the Dukchinskaya poultry farm offers
a far better, healthier and less expensive solution. As
a company, Petersime is of course proud that our
installations and services contribute to the welfare of
the Magadan region.
Thanks to the recent installation of the
hatchery, each child will now be able
to eat 200gr of fresh poultry meat each
week. This will help meet their dietary
requirements for more proteins and
stimulate a better development in a
more balanced way.
| 07
PetersimePress | Customer Cases
Recent Petersime installations around the
world
As a global market leader in incubation, Petersime has projects and installations all over the world. A
selection of some of the latest installations:
Olam (Nigeria)
08 |
Integra (Poland)
Ajwaa Agricultural (Libya)
Hamood Alguhizah (Yemen)
Type of fowl:
Chicken
Type of fowl:
Chicken
Type of fowl:
Chicken
Type of fowl:
Chicken
Type Setters:
BioStreamer™ 12S*
& 24S*
Type Setters:
BioStreamer™ 24S
Type Setters:
AirStreamerPlus™ 12S
Type Setters:
Conventional S1152
Type Hatchers:
BioStreamer™ 8H*
Type Hatchers:
BioStreamer™ 8H
Type Hatchers:
AirStreamerPlus™ 8H
Type Hatchers:
Conventional H192
Setting capacity
(eggs/year):
72,000,000
Setting capacity
(eggs/year):
72,000,000
Setting capacity
(eggs/year):
15,000,000
Setting capacity
(eggs/year):
24,000,000
Agrícola Super Ltda (Chile)
Jaguafrangos (Brazil)
Delmo Chicken & Agro (Sri Lanka)
Darwalla (Australia)
Type of fowl:
Chicken
Type of fowl:
Chicken
Type of fowl:
Chicken
Type of fowl:
Chicken
Type Setters:
BioStreamer™ 24S HD
Type Setters:
BioStreamer™ 24S
Type Setters:
BioStreamer™ 12S*
Type Setters:
BioStreamer™ 12S
HD*
Type Hatchers:
BioStreamer™ 8H HD
Type Hatchers:
BioStreamer™ 8H & 4H
Type Hatchers:
BioStreamer™ 4H*
Type Hatchers:
BioStreamer™ 4H HD*
Setting capacity
(eggs/year):
53,500,000
(expansion)
Setting capacity
(eggs/year):
12,000,000
Setting capacity
(eggs/year):
16,000,000
Setting capacity
(eggs/year):
40,500,000
(phase 1)
*equipped with Operational Excellence Technology™
PetersimePress | Innovation
Operational Excellence Technology™
Optimized incubator features to maximize your return on investment.
With the Operational Excellence Programme™,
we want to assist you in applying best hatchery
practices in order to maximize your profit for life.
Petersime offers support, instructions and expertise,
both remote and on site, based on following
cornerstones:
This programme is available regardless of the type of
Petersime incubator installed in your hatchery.
Additionally Petersime single-stage incubators
(AirStreamerPlus™, BioStreamer™ and BioStreamer™
HD) are equipped with Operational Excellence
Technology™ to incorporate these same values at
incubator level.
Maximize your
incubation results
Minimize your
operational costs
Achieve uncompromised
bio-security
Maximize chick quality
beyond your hatchery
Optimized pulsator fan
The design of the pulsator blades has been
improved, leading to a reduced energy
consumption of 10%. The new blade design
allows further reduction of the rotation speed
of the pulsator fan without compromising the
required airflow inside the incubator. This more
efficient energy usage will reduce your energy
costs.
Operational Excellence controller
The large 12” touchscreen controller allows
for easy operation of the incubator. Daily
routine tasks, changing and installing incubator
programs, overviewing alarms and history
have become easy and self-evident actions.
The use of personal access badges enables
accurate access control and traceability of all
user interventions. This controller allows you to
maximize your incubation results with an easy
to use interface.
Optimized cooling system
A more efficient way of cooling ensures
more uniformity and decreases the water
consumption with 5%, thereby reducing the
energy bill of your chiller. This cooling system
is precisely regulated and considers the stage of
embryonic development for optimal accuracy.
This uniform and efficient way of cooling leads
to a better chick quality and a reduction of your
operational costs.
| 09
PetersimePress | Expertise
Using nature as a reference to optimize
welfare and performance
The Red Junglefowl – a species wherein the instincts of ancestors still run strongly in
its blood – may teach us some basic knowledge about incubation. We made some
very important observations by studying nature, such as the mother hen encouraging
her chickens to subsist on their yolk sack reserves. Article by Steve Evans, consultant for
Petersime
Lost basic knowledge
It has been an observation of mine during my forty
years in the poultry industry that a basic knowledge
of the behaviours and instincts of the native hen is
being lost.
This has come as an unforeseen consequence of the
strict – and absolutely essential, I should add – biosecurity rules being implemented around intensively
farmed poultry. One of the first selection criteria for
staff being employed to work in the intensive poultry
industry is that they do not keep poultry of their
own. This means that people progressing through
the intensive poultry industry only learn from their
experiences and observations gleaned within that
industry.
I believe that it is a widely accepted fact that much
inspiration for the intensive industry comes from
imitating the native hen. Nature has set out the ground
rules. The intensive industry pushes the boundaries.
However, with this disassociation with basic, natural
poultry knowledge, we have to a certain extent lost
the ability to discern the difference between fact
and fiction. I have often listened to industry experts,
for whom experience was only gained within the
confines of intensive farming, speak with great
conviction about the behaviours and instincts of the
native hen while being very far from accurate.
as ducks, geese, turkeys, pheasants and peafowl. It
was a wonderful environment in which to develop
a sound knowledge of fundamental poultry farming
practice.
Red Junglefowl genetics
Five years ago, I became involved in a loosely formed
program to help preserve the remnant Red Junglefowl
genetics in Australia. The Red Junglefowl is the
original chicken native to Southeast Asia, from which
all modern day varieties of chicken are descended.
The last imports of Red Junglefowl into Australia took
place prior to 1952 before the government closed
the country’s borders to prevent the introduction of
diseases that were impacting agriculture elsewhere.
Red Junglefowl in Australia had been largely a bird
for fauna parks and zoos as they possessed very little
commercial value. As such, they tended to breed
indiscriminately and without any management of
preserving bloodlines for the long term.
When I became involved, there was very little
knowledge in relation to pedigrees and there were
tell-tale signs of interbreeding – the diminishment of
sexual dimorphism for example.
In this article I want to explore this observation
specifically in relation to incubation. However,
before I progress any further, I believe it behoving
of me to supply a little background that justifies my
standpoint.
Farmer’s son
I was very fortunate to grow up on a farm on the
outskirts of Sydney, Australia, that my father ran as
a breed preservation centre for some of the lesser
known and endangered varieties of poultry such
as Silver Grey Dorkings, Faverolles, Andalusians and
Langshans. Large numbers of visitors passed through
the farm every weekend, many of them returning
home with a sample of whichever breed of poultry
had most appealed to their fancy. At its peak, the
farm helped preserve over thirty different varieties of
poultry in both their large and bantam form as well
10 |
Red Junglefowl
From this we concluded that the hen
was merely encouraging the chickens to
activate their gut processes while they
were still subsisting on their remaining
yolk sack. There was therefore the very
real potential for a chicken to exist four
days on its yolk sack before consuming
any food of nutritional value.
Instincts overrule
We assembled breeding flocks with the birds
available and set about a plan for keeping future
generations healthy and viable. Initially, the plan was
to collect eggs daily, store for up to a week and then
hatch them artificially in incubators. And this has
indeed been a practice carried out every year since.
But the Red Junglefowl has the instincts of her
ancestors running strongly in her blood and her
primary desire is to lay a clutch of eggs, hatch them
herself and then rear the offspring. This is her most
passionate desire and faced with the prospect of
having her eggs removed for artificial incubation, she
PetersimePress | Expertise
becomes cunning in her methods to hide her eggs
from detection and keep them for herself.
Before we knew it, we had numerous hens sitting
broody in various concealments and the decision
was made to leave them be. Once we knew that
this was occurring, we paid more attention to the
habits of the hens as they prepared their nests for
incubation. A nest was never larger than twelve eggs.
The hen laid a single egg each day until her clutch
was complete. Eggs were laid at a similar time of the
day, generally in the early morning. The hen would
only visit the nest if she believed that she was doing
so unobserved. She would sit on the nest for up to an
hour while she waited for that day’s egg to be laid. In
so doing, she was effectively pre-incubating all of the
eggs for an hour every day.
Remarkable attentiveness
Once the clutch was complete, the hen would
commence incubating her eggs. For the first week
she was rarely observed away from her nest, instead
sitting very tightly. The attentiveness of the broody
hen to her nest during this period was particularly
impressive. You could be inadvertently on the verge
of stepping on a broody hen and she would not move
a muscle. Nests were predominantly at ground level
and we observed that nests on the soil were more
productive than nests on timber or wood shavings.
The assumption here was that a nest over the top of
soil afforded the hen greater opportunity to control
the environment around her eggs.
A Red Junglefowl mother hen and her chicks
shell protruding from beneath the hen’s body,
or a chicken’s head poking out from among her
feathers. During the entire process the hen invariably
remained tightly in attendance of her nest. If she
were interrupted, she would exhibit an aggressive
pose of fluffed out feathers to appear larger, but only
leave the nest with utter reluctance.
Subsisting on yolk
During the second week of incubation the hen could
be observed to leave the nest every morning to eat,
drink and defecate. Nevertheless, this period away
from the nest was minimal. In some but not all cases
the hen covered her nest with feathers and other
nest material to make the eggs less visible. Whilst in
attendance of the nest, the hen appeared to sit more
lightly on her eggs, raising her body slightly.
Our observation was that the hen was quite content
for early hatching chickens to subsist on their yolk sack
reserves for up to two days. She remained assiduously
attached to the nest until her very last chicken had
fully extracted itself. Chickens were invariably alert
and healthy with perfectly healed navels. In many
instances, once we knew that the hatching was
complete, we removed the hen and her chickens to
more secure lodgings. These lodgings were furnished
with clean drinking water and a source of commercial
chick starter crumbles. It was at this time that one of
our most interesting observations was made.
As hatching approached, the hen’s demeanour
returned to what it had been during the first
week. The hen’s attentiveness to the nest at time
of hatching was particularly interesting. The first
evidence of hatching might be a fragment of broken
The hen of course differs from other varieties of bird
such as pigeons, parrots, birds of prey, etc. in that she
cannot physically feed her offspring but instead must
teach them to find and consume food for themselves.
Interestingly, what we observed was that the hen did
not encourage her chickens to take the supplied feed.
Instead of this, she would scratch amongst the floor
litter and vocalize to encourage the chickens to peck.
We observed that the chickens would eat food of very
little if any nutritional value. From this we concluded
that the hen was merely encouraging the chickens
to activate their gut processes while they were still
subsisting on their remaining yolk sack. There was
therefore the very real potential for a chicken to exist
four days on its yolk sack before consuming any food
of nutritional value.
Parallels
I must reiterate at this point that these chickens were
slow-growing Junglefowl – nothing in comparison
to our modern-day commercial meat chickens in
size and growth potential. Nevertheless, parallels can
still be drawn in relation to phases of incubation and
early feeding.
Steve Evans has worked for one of Australia’s
largest intensive poultry farming integrations and
now operates a free range farming enterprise of
his own. He is also consultant for Petersime.
| 11
PetersimePress | Expertise
Assess chick quality by feathering
You can tell if day-old chicks are of good quality by examining the feathering. To assist
you to continuously improve the quality of your chicks, we discuss the most commonly
seen issues of poor feathering and where to look for the potential causes. Article by
Frank Verschuere, Hatchery Development Department, Petersime
Other key elements
Increased flock age: when the flock age increases,
the egg shell quality of the hatching eggs reduces. A
reduced egg shell quality can increase the number
of broken eggs in the baskets. Hatching eggs with
an increased flock age have a higher risk to be
contaminated as well.
12 |
Chick quality becomes more and more important. A
hatchery must produce qualitative chicks in order to
meet the expectations of the farmer. The quality of dayold chicks can be assessed by looking at the feathering.
Chicks should have a uniform appearance with clean
and dry feathers free from any materials, such as egg
yolk and contaminated fluid meconium. What follows is
an overview of poor feathering that is most commonly
seen in the field and the causes that create these issues,
so you know how to start optimizing your incubation
performance.
Dirty feathers
Wet feathers
Poor uniformity of chick colour
Wet feathers are often related to an incorrect temperature
during the late setter cycle or during the transfer period.
Generally, 100.0°F egg shell temperature is optimal
for incubation. However, for very young, small eggs
(with a low volume to surface ratio), 100.0°F egg shell
temperature can result in excessive cooling. Whilst for
very old, large eggs (with a high volume to surface ratio),
100.0°F egg shell temperature can result in inadequate
cooling and overheating. Different breeds have different
heat production curves. The heat production curve
during incubation is also influenced by a number of
hatchery specific factors: days of storage, pre-heating
conditions etc. It is important to fine-tune the incubation
profile to have an optimal egg shell temperature during
incubation. A real-time egg shell temperature monitoring
and controlling device, such as OvoScan™, is critical to
ensure the correct egg shell temperature. This will result
in a good hatch timing and hatch window, which will
limit the amount of chicks with wet feathers at take-off.
An incubator that is set with eggs that have a wide variety
in storage times, will result in a wide hatch window
where the late hatchers will still have wet feathers at takeoff. It is important that the incubators receive preventive
maintenance to ensure that the machines are always
working correctly during incubation.
Large hatch windows can result in a general poor
uniformity, what can also be seen in a poor uniformity
of chick colour. Large hatch windows can be induced by
poor setter uniformity or incorrect loading of the setter
according to flocks with a different heat production.
This is often the case with very old machines or with
multi-stage incubation. Poor breeder house conditions
or reduced collection times in the breeder house will
contribute to this.
Early hatches and/or delayed take-off result in dirty
chicks (chicks covered with meconium). In older flocks,
a too high egg temperature after transfer from setter
to hatcher is not unusual due to inadequate cooling.
High temperature after transfer increases movement in
the baskets. When the infertile or contaminated eggs
are not removed during transfer, these eggs can be
damaged and broken by the movement of the chicks
and this can result in dirty chicks.
Flat feathering on head and neck
Either too high or too low temperatures during the last
days of incubation add to flat feathers on the head and
neck. It is key to manage a good feathering by using the
correct air temperatures related to the heat production
of the chicks.
Dirty chicks Flat feathering
Increased storage time: increased storage time or
a wide variety in storage times of different eggs set
in one machine, results in a wide hatch window. If
prolonged storage is necessary, it is ideal to perform
a heat treatment during storage (SPIDES) with the
BioStreamer™ Re-Store. This will limit the early
embryonic mortality and result in a narrow hatch
window.
Candling at transfer: it is advised to remove all
infertile eggs and dead embryos at transfer. This will
prevent those eggs from breaking in the hatcher
when the chicks are moving around or during
take-off because of the automation. This will result
in much cleaner chicks. Removing the ‘bangers’ or
highly contaminated eggs is also very important
since they increase the risk of cross-contamination
and yolk sac infection significantly.
Automation: automatic take-off and chick
handling needs strict attention in both set-up and
maintenance practices to ensure everything is
running smoothly and chicks are feeling comfortable.
It is strongly advised to perform regular basic checks
and observe animal behaviour to ensure an optimal
operation.
Vaccination protocol: it is advised to change
the needles on a regular base (recommendation
dependent on supplier) and ensure a correct set-up
of the vaccination device. Less accurate vaccination
can lead to blood on the neck which can induce
neck pecking.
Learn more about chick quality
The feathers can tell you more about the quality
of day-old chicks and how you can optimize your
incubation performance. You can also assess the quality
by analyzing the navels, activity, behaviour, beak and
legs. To learn more about chick quality assessment and
how you can optimize your incubation results, surf to
petersime.com/hatchery-development-department.
Improving incubation and hatchery practices is a
continuous process and if you have any questions,
Petersime gladly assists you.
PetersimePress | Events
Operational Excellence Days in Brazil:
sharing knowledge and fun
From April 12 until April 14, the Petersime Operational Excellence Days took place in Maringa, Brazil.
People from all over the country flocked together to get first-hand information on best practices in the
field. It was an opportunity to share knowledge and get an update on the latest trends in incubation.
What exactly are the Operational Excellence Days? It is
an event organised by Petersime to share knowledge
with hatchery managers and hatchery project
managers, as well as with delegates from major poultry
integrations and broiler and breeder companies. Topics
covered the best practices on incubation, bio-security,
maintenance and chick quality, with the focus on
achieving Operational Excellence at every operational
level in the hatchery.
‘The only way for the poultry industry in Brazil is up. The
country has all factors to remain one of the most efficient
producers of poultry meat in the years to come. Petersime
wants to contribute to this success by bringing more
knowledge and technology to our customers, keeping
them at the forefront of incubation,’ explains Pieter
Hemeryck, Petersime Director America Latina and one
of the organisers of the event. ‘In the end we all share
the common target, which is to maximize the profitability
of the hatchery operations during their full life span,’ adds
Antonio Geraldo da Silva, Petersime Area Sales Manager
Brazil.
Participants at the Operational Excellence Days got firsthand information on the best practices on the field: what
are the requirements of the modern embryo? How do
I restore the viability of the embryo? How do I perform
a hatchery trouble shooting? This way, Petersime aims
to be a lifelong partner for hatchery managers. Besides
sharing knowledge and practical information, the
participants shared some adrenaline. At the race track!
What did the participants themselves think of the
Operational Excellence Days? Evair Basso from BRFoods
comments: ‘It was a great opportunity for me to participate
in this event. Congratulations to the organization. Good
selection of topics that were discussed in detail. One of
the better events in the sector over the past years.’ Gelson
Bruzamarello from GTFoods adds: ‘Excellent topics and
good discussions. I hope Petersime can repeat this kind of
event with regularity in the future.’ Rest assured, mister
Bruzamarello, we will be back for more!
Upcoming events
EuroTier
15/11/2016 » 18/11/2016
Exhibition Grounds Hannover, Hannover,
Germany
Exhibitor: Petersime
Booth: 02B26
Dawajine
22/11/2016 » 24/11/2016
Parc d’Expositions de l’Office des Changes,
Casablanca, Morocco
Exhibitor: Cidape
Agrilivestock Myanmar
07/12/2016 » 09/12/2016
Tatmadaw Exhibition Hall, Yangon, Myanmar
Exhibitor: Petersime
Booth: 005
IPPE
31/01/2017 » 02/02/2017
World Congress Center Atlanta, Georgia, USA
Exhibitor: Petersime
Booth: Hall B,B7145
VIV Asia
An exciting race at the carting track
15/03/2017 » 17/05/2017
BITEC, Bangkok, Thailand
Exhibitor: Petersime
Booth: H100, 1924
AgroWorld Uzbekistan
29/03/2017 » 31/03/2017
UzExpoCentre, Tashkent, Uzbekistan
Exhibitor: Petersime
Booth: E144
S-Line Training French
17/01/2017 » 19/01/2017
S-Line Training
14/02/2017 » 16/02/2017
Hatchery Management Training
21/03/2017 » 23/03/2017
Consult the training calendar at the website:
http://www.petersime.com/services/
The participants at the Operational Excellence Days
| 13
PetersimePress | Petersime Worldwide
Petersime opens Sales & Service Offices
in Malaysia and Russia
Petersime expands its presence in Malaysia and in Russia. It fits in the strategy to broaden the access
to installation expertise and service worldwide. In doing so, we to try to ensure maximum business
continuity for the entire lifetime of the hatcheries of our clients.
Opening of Petersime Southeast
Asia Sales & Service Office
At your service: Petersime Southeast Asia Sales & Service team
At Petersime, “maximize your profit for life” means
that every Petersime employee strives to make sure
that our customers run the least risks, have the lowest
operational costs, face the least number of breakdowns
and receive the best support. In order to do so, we
opened a new office, based in Malaysia.
This new office will allow us to be closer to customers in
the project design stage and provide regional staffing
of Field Service Engineers for more effective technical
and installation support. In the many challenges a
hatchery faces, a more regional oriented hatchery
management and incubation support will help to
achieve the desired performances faster. The further
development of a dedicated spare parts warehouse
will guarantee a more efficient delivery and swift
technical interventions.
Carmelo Ferlito
Commercial Director
Nick Chong
Office Manager
Jason Cormick
Hatchery Specialist
At your service: Petersime Russia Sales & Service team
New Petersime Russia Sales &
Service Office
Simultaneously, the Petersime Sales & Service Office in
Russia moved to a new building, with more storage
space for spare parts and with more experts to assist
our Russian customers and our Russian distributor
Hartmann Company.
‘Ensuring our Russian clients have a strong local service,
is of the utmost importance. To think global, but to act
in a very strong way local, is key for our customers. So
we can ensure the unlimited service we stand for,’ affirms
Kurt Haeck, Project and Service Manager at Petersime.
‘By having a local warehouse for spare parts, certified
Field Service Engineers speaking the language of our
clients, helpdesk support by experts, and much more, we
provide day in day out the Customer Care Commitment™
Petersime stands for.’
Anna Nemtseva
Director
Igor Baryshnikov
Field Service Engineer
Customer Care Commitment™
Our Customer Care Commitment™ starts at installation
by providing highly skilled Field Service Engineers, Global
Technical Supervisors to help customers start up their
operations, continued support by helpdesk, elaborate
documentation and instructions online, technical audits,
easy and fast access to spare parts, hatchery management
and product training. And that commitment we take on
a global and local level, with the fully Petersime owned
Southeast Asia and Russia Sales & Service Offices.
14 |
Olga Krotova
Chief Accountant
Ivan Grigoriev
Logistics & Office Manager
“This new office
will allow us to be
closer to customers
in the project design
stage and provide
regional staffing
of Field Service
Engineers for more
effective technical and
installation support. In
the many challenges a
hatchery faces, a more
regional oriented
hatchery management
and incubation
support will help to
achieve the desired
performances faster. “
Consult details of both
offices on page 16.
PetersimePress | Petersime Worldwide
Close to you worldwide
We are committed to making sure Petersime customers have the least risks and costs during the entire
hatchery lifecycle, ensuring maximum business continuity and excellence in their operations.
ARGENTINA
LABORATORIOS BIMEX SRL
Mr Jose Zamora
Raulies 2045
C1427DVC Buenos Aires
T +54 11 4523 7922
F +54 11 4523 7170
[email protected]
ECUADOR
AVICORP
Ing. Ramiro Aulestia
Riachuelos S10-159 y Valdivia
Cumbayá - Quito
T +593 9 95654327
[email protected]
www.avicorp.ec
AUSTRALIA / NEW ZEALAND
UNIVERSAL PROCESSING
EQUIPMENT CO. Pty. Ltd.
Mr Boris Showniruk
40, Florastreet
2232 Kirrawee NSW
T +61 2 95 421 611
F +61 2 95 214 309
[email protected]
EGYPT
FAT HENS
Eng. Abd. El Salam Hegazy
94 El-Tahrir Street
Plaza Tower
Dokki, Giza
T + 20 2 37623771/2
F + 20 2 37623773
[email protected]
BANGLADESH
TREND SETTER
Mr Sarwar Hossain
House # 46, Road # 7,
Block G - Banani (3rd Floor, Apt
404)
1213 Dhaka
T +880 2 988 9071/9169/9060
F +880 2 883 5465
Mobile: +880 1 711 563486
[email protected]
FRANCE/ALGERIA/MAROC/
TUNIS/OLD FRENCH COLONIES
SOCIÉTÉ CIDAPE
Mrs Alice Vinchon - Mr Christophe
Boucault
191, Rue Belliard
75018 Paris
T +33 1 44852525
F +33 1 42282550
[email protected]
BELARUS
SERVOLUX
Mr Evgeny Sinitsa
Pervomayskaya Str 77
212030 Mogilev
T +375 22 2327334
F +375 29 7477741
[email protected]
CHILE
WILPAT
Mr William W. Patrick
Providencia 2653
Oficina 1004
Santiago
T +56 2 2318002
F +56 2 2341284
[email protected]
www.wilpat.cl
CHINA (P.R.)
SONGMING MACHINERY
INDUSTRY
(SHENZHEN) CO., LTD.
Mr Lim
705 SongBai Road
Blk. 17 Songming Ind. Park
Gongming Town
Guangming District
518106 Shenzhen City
Guangdong Province
T +86 755 27411 888
F +86 755 27411 124
[email protected]
COLOMBIA
INSUMMA
Mr Erich Johannes Calderon
Km 7 Via a Girón No 16
136 Bodega 10
Bucaramanga
T +57 7646 6670
F +57 7646 8463
[email protected]
www.farmavicola.com.co
GERMANY
ME INTERNATIONAL
INSTALLATION GMBH
Mr Rolf Müller
Winterweg 12
28832 Achim
T +49 4202 83018/62310
F +49 4202 84290
[email protected]
GREECE
V. KARABINAS S.A.
Mr Vassilis F. Karabinas
Pedini 45500
P.O. Box 1060
45110 Ioannina
T +30 26510 92851
F +30 26510 92961
[email protected]
HONDURAS/ EL SALVADOR/
GUATEMALA / NICARAGUA
DISATYR
Mr Claudio Lainez
15 Avenida, 8 Calle,
Sur Oeste, Barrio Suyapa,
San Pedro Sula
Honduras
T +504 2550 9085
[email protected]
www.grupodisatyr.com
INDONESIA
PT. GATRA MULTI REJEKI
Mrs Selly W. Lie
Muara Karang Blok D6 S. N° 22
14450 Jakarta Utara
T +62 21 663 01 22
F +62 21 663 01 20
[email protected]
IRAN
KOWSAR AGR. MECH. & INDS.
DEVELOPMENT CO (KAMID Co)
Mr Parhiz Parhizgar
11 km, Shahid Lashgari (Makhsoos)
Tehran-Karaj Road
Sepah Eslam Ave. N°31
1389814411 Tehran
T +98 21 44907941-3
F +98 21 44907944
[email protected]
MALAYSIA
POULLIVE SDN BHD
Mr Yoo Kong Siong
1 Jalan Tago 12, Tago Industrial
Park
Sri Damansara
52200 Kuala Lumpur
T +60 3 6275 5788
F +60 3 6275 5787
[email protected]
www.poullive.com
ISRAEL
DAVIDAI & SENDOWSKI LTD
Mr Zvika Sendowski - Mr
Alexander Davidai
48 Oranim St.
36043 Q. Tivon
T +972 4 983 6353
F +972 4 953 2889
[email protected]
MEXICO
DISTRIBUIDORA TORRELAVEGA
Sr Aquilino Natividad
Avenida del Agave #113 - Interior
del Parque Industrial TehuacánMiahuatlán
Colonia Santa Clara
C.P. 75820
Santiago Miahuatlán, Puebla
T +52 238 383 1300
www.dtorrelavega.com
ITALY
MG HI-TECH DI MALAJ GENTIAN
Mr Gentian Malaj
Via Aldo Moro 2/D
47042 Cesenatico (FC)
T +39 335 78 41 141
F +39 0547 1791009
[email protected]
JAPAN
HYTEM CO LTD
Mr Kotaro Yasuda
2-10 Techno Plaza
Kakamigahara City, 509-0109
Gifu Prefecture
T +81 58 385 0505
F +81 58 385 1230
[email protected]
www.hytem.com
KOREA
K.I. SYSTEM
Mr Mahnhoo Park
209-1 Daesa-Ri, Paengsung-Up
Pyungtaek-Kun, Kunggi-Do
T +82 31 691 2212
F +82 31 6911165
[email protected]
KUWAIT
BURGAN AGRI CO. W.L.L.
Mr Mohammad Al-Fraih
P.O. Box 5545
13056 Safat
T +965 2 244 7751/245 5588
F +965 2 245 5599/473 3367
[email protected]
www.bafi.net
LITHUANIA/LATVIA
UAB AGROINZINERIJA
Mrs Jurate Miliauskiene
Lazdynu 21
04129 Vilnius
T +370 52 45 04 18
F +370 52 45 04 18
[email protected]
NIGERIA
CHI LIMITED
Mr Martin Middernacht
14 Chivita Avenue,
Ajao Estate
Apakun Oshodi
P.O. Box 2978
Ikeja-Lagos
T +234 1 775 57 67
F +234 1 4520965/80
[email protected]
PAKISTAN
GOLDEN HARVEST
Mrs Sadaf Saeed
49C, 24th Commercial Street,
D.H.A. II ext.
75500 Karachi
T +92 21 35881747
F +92 21 35887554
[email protected]
PANAMA / COSTA RICA
INTERAGRO – Integrales
Agropecuarios S.A.
Mr Mario Alberto Ruiz C.
Calle 70, San Francisco, No18
Panamá
República de Panamá
T +507 3904410
[email protected]
www.interagro.com.pa
PERU
Macana S.A.C.
Dr. Jose Armebianchi
Jirón Tiziano, 402
San Borja
Lima
T +51 1 224 0538
F +51 1 224 0538
[email protected]
http://www.macanasac.com
POLAND
POLBEL
Mr Andrzej Kozlowski
ul. Sokolnickiego 33
05-090 Raszyn K - Warszawy
T +48 602 25 19 62
F +48 2 27202088
[email protected]
PORTUGAL
Mr Vitor Duarte
R. Cidade de Moçamedes, N°20
2450-076 Nazaré
T +351 262 561999
F +351 262 561996
[email protected]
ROMANIA / MOLDAVIA
S.C. SIPO SERV SRL
Mr Silviu Popescu
Petru si Pavel 67
Sector 1
Bucharest - 012982
M +40 (0) 722310004
T +40 21 3127210
[email protected]
RUSSIA
HARTMANN
LEBENSMITTELTECHNIK
ANLAGENBAU GMBH
Mr Michael Hartmann
1.Strasse Jamskogo Polja, 9/13
Office 509 (U-Bahn Station
«Belorusskaja»)
125124 Moskau
T +7 (495) 6096800 / +7 (495)
6096858
F +7 (495) 6096898
[email protected]
www.hartmann-gmbh.ru
SERBIA/BOSNIA &
HERZEGOVINA/REP. OF
MONTENEGRO
DOO AGRICON CO
Mr Aleksandar Ninkov
Gagarinova 22
21000 Novi Sad
Rep. of Serbia
T +381 21 44 37 62
F +381 21 44 20 70
[email protected]
[email protected]
SOUTH AFRICA
SPARTAN EQUIPMENT
Mr Philip Bronkhorst
P.O. Box 136, Halfway House 1685 62 Summit Road, Blue Hills
Transvaal
T +27 11 3182239
F +27 11 3182272
[email protected]
SPAIN
INCUMAT
Mr Enric Corominas
Avinguda de Sarriá 28, Baixos
8029 Barcelona
T +34 93 3224426/3955
F +34 93 3224390
[email protected]
SRI LANKA
BODUM ENGINEERING SOLUTIONS
(PVT) LTD
Mr Frank Miranda
No 124 Thalawathugoda Road
Pita Kotte
T +94 11 4510719/20
F +94 11 2054888
[email protected]
TAIWAN
TP HEALTH CO. Ltd.
Mr Jackson Hung
N° 44, Sec. 2, Yongsin Road
Dongshan Township
I-LAN
T +886 3 9588039
F +886 3 9581388
[email protected]
THAILAND
WORLD AGRI BUSINESS CO. Ltd.
Mr Worawat Leewattanapisarn
542/3168 Sinthorn Village,
Happyland Road
10240 Bangkapi/Bangkok
T +66 2 374 2465
F +66 2 375 6159
[email protected]
THE NETHERLANDS
PEJA AUTOMATIE BV
Mr Joop Willemsen
Dynamostraat 7
3903 LK-Veenendaal
T +31 318 513151
F +31 84 215 2889
[email protected]
THE PHILIPPINES
Proline Group
Mr Romel Labbay
Unit 3202-C, 32nd Flr, Atlanta
Centre
31 Annapolis Street
Greenhills, San Juan City 1504
T +63 2 625 88 22
F +63 2 625 88 55
[email protected]
www.prolinegroup.com
TURKEY
POULTECH
Mr Ridvan Karakoç
Mansuroğlu Mah. 271/2
Sokak No: 3/1
35030 Bornova - İzmir
T +90 232 3482450
F +90 232 3482455
[email protected]
http://www.poultech.com.tr
VENEZUELA
DPA
Mr. Gilberto Ríos P.
2405 E.F. Griffin Road, #8
Bartow - FL. 33830 - USA
T +1 863 647 9130
F +1 786 283 2679
[email protected]
VIETNAM
PROLINE GROUP
Mr. Ho Dac Khanh
D9 KDC Bao Kinh Te Saigon
Luong Dinh Cua Street
Ward Binh Khanh, Dist 2.
HO CHI MIN CITY
T +84 8 37407460
F +84 8 37407460
[email protected]
If your country is not listed on this page, consult petersime.com/about-us/sales-network to find your local Petersime contact person.
| 15
Petersime presence worldwide
Petersime headquarters
Centrumstraat 125
9870 - Zulte - Belgium
T +32 9 388 96 11
[email protected]
Petersime Russia
34, Shosse Entuziastov
105118 - Moscow - Russia
T +7 495 788 3068
[email protected]
Petersime Tianjin Rep. Office
Rm16, 41F - World Financial Center
No.2 Dagubei Road
Heping District 300022 - Tianjin - China
T +86 22 58307620 7811
[email protected]
Petersime do Brasil
Rod. Jorge Zanatta, 6.537 – Anel Viário
Bairro Presidente Vargas
88820-000 - Içara - SC - Brazil
T+ 55 48 3437 0900
[email protected]
Petersime India
2/1003 Nanama
Pudupariyaram, Palakkad
678733 - Kerala - India
T +91 9633778377
[email protected]
Petersime Southeast Asia
A-02-01 Empire Subang Office, Jalan SS16/1
47500 - Subang Jaya
Selangor - Malaysia
T +60 3 56124673
[email protected]
www.linkedin.com/company/petersime
www.twitter.com/PetersimeNV
www.youtube.com/user/PetersimeNV
Subscribe to our e-news at
www.petersime.com to read more
All photographs and descriptions are provided without engagement. We reserve the right to make modifications at any time. Date of issue: 10/2016