IN YOUR BOX
4 Puff Pastry Dough Squares
6 oz. Cremini Mushrooms
1 Red Onion
½ oz. Dried Cranberries
1 oz. Goat Cheese
2 oz. Shredded Mozzarella
½ oz. Baby Arugula
1 ½ oz. Balsamic Vinaigrette
NUTRITION per serving 55g carbohydrates 36g fat 20g protein 922mg sodium | CONTAINS gluten, dairy, soy | calorie-conscious, vegetarian
Calories
598
Prep & Cook Time
20-30 min.
Cook Within
4 days
Difficulty
Easy
Cremini Mushroom and Goat Cheese Tarts
with red onion, dried cranberries, and balsamic vinaigrette
Spice Level
Not Spicy
IN YOUR KITCHEN
Olive Oil
Salt
Pepper
Cooking Spray
Baking Sheet
Medium Pan
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BEFORE YOU COOK
ɃɃTake a minute to read through
the recipe before you start–we
promise it will be time
well spent!
ɃɃPreheat oven to 425 degrees
ɃɃThoroughly rinse produce and
pat dry
ɃɃPrepare a baking sheet with foil
and cooking spray
WHILE YOU COOK
ɃɃFor best results, leave puff pastry
in refrigerator until use.
1
Prepare the Ingredients
Keep puff pastry in refrigerator until use for best results.
Quarter mushrooms. Halve and peel onion. Slice
halves into thin strips. Coarsely chop cranberries.
FROM THE CHEF
3
2
Sauté the Vegetables
Heat 2 tsp. olive oil in a medium pan over medium
heat. Add mushrooms and onions to hot pan and
cook, stirring occasionally, until tender and lightly
charred, 5-7 minutes. Remove pan from burner.
Season with ¼ tsp. salt and a pinch of pepper.
Prepare the Tarts
Place each puff pastry sheet on prepared baking
sheet. Use a fork to poke holes in puff pastry. Top
each sheet with sautéed vegetables, goat cheese
(breaking up with your hands if needed), and
mozzarella. Drizzle each tart with ½ tsp. olive oil and
season with a pinch of salt and pepper.
If onions caramelize too much,
add 1 Tbsp. water to pan to
deglaze.
Did you know...
Puff pastry is a pretty simple
mixture of flour, water, and butter.
The secret is that it’s rolled, folded,
and rolled again many times to
form many thin layers of dough
separated by butter. As it bakes,
trapped moisture turns to steam
and “puffs” layers apart.
4
Bake the Tarts
Place baking sheet in oven and bake until puff
pastry is golden brown and cheese has melted, 10-12
minutes.
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5
6
Finish the Tarts
Remove tarts from oven and garnish with arugula,
cranberries, and balsamic vinaigrette.
Plate the Dish
Place two tarts on a plate and enjoy.
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