WINES (glass/bottle)
Moscato D’Asti docg, Vajra, Piemonte (Italy),
NV, 375ml - 9/22
DESSERTS (8)
Tiramisu (non-traditional) - Roasted Bartlett Pears, House
Made Ladyfingers, Mascarpone Crema, Buttered
Pecans, Pear Moscato Sorbetto, Salted Caramel
Panna Cotta - Greek Yogurt-Honey Panna Cotta, Tangerine
Granita, Pistachio Cookie, Roasted Pistachios
Chocolate Semifreddo - Milk & Dark Chocolate Ganache,
Nutella Crunch, Caramelized Bananas, Frozen Yogurt
Bombolini - Mini Italian Sweet Ricotta Donuts, Vanilla
Sugar, Meyer Lemon Dipping Sauce
Double Apple Crostata - House Made Puff Pastry, Roasted
Fuji and Granny Smith Apples, Candied Pine Nuts,
Rosemary Caramel, Buttermilk Crema, Vanilla Gelato
Gelato Sundae - Three Scoops of Gelato, Whipped Crema,
Toasted Pecans, Chocolate and Caramel Drizzle.
Gelato & Cookie Plate - Chef’s Selection of Three House
Made Gelati with Italian Inspired House Baked Cookies.
Late Harvest Gewurztraminer, 2010, Kiona,
Red Mountain WA (half bottle) - 16 /23
Sagrantino di Montefalco Passito docg (bio/red), 2004
Moretti Omero, Umbria (Italy) 500ml - 20/57
Passito Di Pantelleria doc "Ben Rye'", 2009
Donnafugata, Sicilia (Italy) 375ml - 58
Vin Santo del Chianti Classico DOC Antinori 2004
(Italy) 500ml - 23/63
Late Harvest Semillon , 2007, "The parting glass",
Owen Roe, Oregon - 39
Marsala Superiore, 10 years, De Bartoli, Sicilia (Italy)
500ml - 29 /89
Marsala Vecchio 'Samperi Ventennale', 20 years, De
Bartoli, Sicilia (Italy) 500ml - 36 /108
COCKTAILS
Espresso Martini - Galliano Espresso, Vodka,
Espresso, Cappuccino Foam - 11
CHEESE PLATE
Chef’s Selection of Three Italian Cheeses with their
Accompaniments - 12
COFFEES
Brewed Coffee (Regular or Decaffinated) - 3.25
Selection of Organic Artisan Teas - 3.25
Espresso - 3.50
Double Espresso - 4.75
Macchiato - 3.75
Latte - 4.75
Cappuccino - 4.50
Correcto (Espresso with Grappa) - 6.50
We Proudly Brew Stumptown Coffee
Port O’ Call - Port Wine, Diplomatico Rum, Fino
Sherry, Orange Bitters - 11
Chocolate After Dark - Dark Cream de Cacao,
Vodka, Mescal, Cream, Grated Chocolate - 11
SPIRITS
Limoncello, Ventura Limoncello Company (CA) - 10
Limoncello, Caravella Limoncello Originale (Italy) - 10
Nonino Amaro (Italy) - 10
Luxardo Amaro Albano (Italy) - 10
Grappa, Nonino Chardonnay Grappa - 10
Port, Dow’s 20 Year Old Tawny Port - 12
Rum, Diplomatico Reserva Exclusiva 12 Year - 17
BEER
Yeti Imperial Stout – Great Divide Brewing Company –
Denver, Colorado - (on Draught). Big roasty malt flavor that
gives way to rich caramel and toffee notes. Perfect between
a meal and dessert. - 9.5% - 8
Cognac, Hennessy XO - 55
Scotch, Highland Park Single Malt 25 Year - 62
Scotch, Yamazaki Single Malt 18 Year - 25
Bourbon, George T. Stagg - 20
Rye, Willett Single Barrel Rye - 10
Tequilla, Casa Noble Anejo - 20
10/23/13