The Parrot Christmas Menu
starters
Parsnip, sage & white bean soup, caramelised peanuts & rye sour dough (v)
British sticky honey, rosemary & black pepper chicken wings
Layered ham hock & pea terrine, watercress, beetroot relish, heritage carrot crisps,
Kedgeree Scotch eggs, crispy onions, mango & coriander salsa
Warm Kentish goats cheese, baby spinach & sticky fig relish tart, seasonal leaves (v)
mains
Roasted Suffolk turkey breast, pigs in blankets, red onion & thyme stuffing, roasting juices,
cranberry sauce, roast potatoes & vegetables.
12 hour pressed pork belly, black pudding, crackling, watercress, cauliflower purée, rosti potato & English crab apple jelly
Delicious chestnut, thyme & squash nut loaf, mushroom hollandaise, roast potatoes & vegetables (v)
Mini Giant Stack – 6oz chargrilled Kentish prime beef burger, barbeque pulled pork, bacon jam & smoked cheese
in a toasted brioche bun with rustic-cut slaw, beer battered onion rings & chunky chips.
Lemon & herb crusted sea bass fillet, chive potato purée, wilted greens, red bell pepper sauce & herb oil.
puddings
Sticky toffee Christmas pudding, butterscotch sauce, caramelised pecans & Devonshire clotted cream
Rhubarb crème brûlée, stem ginger ice cream, warm shortbread
Scrumptious milk chocolate & black cherry trifle, popping candy, white chocolate & Pistachio biscuits
Blacksticks blue cheese, sticky onion marmalade, water biscuits & chilled grapes (v)
two courses £23 • three courses £27
A discretionary service charge of 10% will be added to your bill. All prices include VAT at the current rate.
A deposit of £10 per person is required when booking your party.
This menu is supplied with festive hats, Christmas crackers & streamers
If you have a food allergy or intolerance, please let us know in advance.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present.
Our menu descriptions do not contain all ingredients. Fish dishes may contain bones.
All weights approximate when uncooked. Written allergy information is available on request 0416
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Booking in the name of.............................................................................................................................................................................
Date & time of booking ........................................................................... Number in party.......................................................................
Contact number....................................................................................... Email........................................................................................
Any special requirements ........................................................................................................................................................................
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Please complete and return to us here at The Parrot seven days before your meal along with your deposit of £10 per person
Thank you
Cheese Board
Trifle
Crème Brûlée
Sticky toffee pud
Sea bass
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Mini giant stack
Nut loaf
Pork belly
Turkey
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Goats cheese tart
Kedgeree eggs
Ham terrine
Chicken wings
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Soup
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THE PARROT, 1-9 CHURCH LANE, ST RADIGUNDS CANTERBURY, KENT, CT1 2AG
TELEPHONE: 01227 454170
EMAIL: [email protected]
WEBSITE: www.theparrotonline.com