HALF BOARD
Please show your half board card on arrival at Brasserie 1912
BREAKFAST
Three Egg Omelette
Served with crispy hash rounds and a pot of Heinz Tomato ketchup.
Choose your filling:
• Fresh mozzarella, tomato & basil
• Back bacon, spring onion & mature cheddar cheese
• Mature English cheddar cheese & mushroom
Hoburne Bubble & Squeak
Topped with a tangy tomato chutney, field mushroom & fried egg.
Hoburne Classic Breakfast
Two back bacon rashers, butchers pork sausage, sautéed mushrooms, toast, either grilled tomato or Heinz baked
beans & a fried, scrambled or poached egg.
Vegetarian Breakfast
Two Quorn sausages, two hash browns, Heinz baked beans, grilled tomato, sautéed mushrooms, toast & either
fried, scrambled or poached eggs.
Sammy Breakfast
Heinz baked beans, half a slice of toast, either a rasher of back bacon or a butcher’s sausage, with a fried,
scrambled or poached egg.
Eggs on Toast
Two slices of toast topped with either scrambled, fried or poached eggs.
Choose from malted brown or farmhouse white toast.
Heinz Baked Beans on Toast
Choose from malted brown or farmhouse white toast.
Breakfast Rolls
Freshly baked & buttered rustic filled rolls:
• Back bacon slices
• Butchers sausages
• Fried eggs
Toast & Preserve
Your choice of white or malted farmhouse bread, served with butter & either Tiptree strawberry jam, Tiptree
JOB NUMBER
TITLE
PG
VERSION
DATE
orange marmalade, Marmite or Nutella.
1
MHOB277
Re-sized 1912 Poster
4
15/03/2016
DESIGNER
Captain Smuggles Cereal
N/A
Org A/W
MW
Kellogg’s Coco Pops served with a jug of semi-skimmed milk
A/W AMENDS
DO, DO
C:
Size at 100%
380x270mm @ 100%
DATE:
ADULT MAINS
KIDS MAINS
Suitable for under 8’s
Starters
Homemade Soup of the Day
Served with artisan bread & butter.
Breaded Mushrooms
With an aioli dip.
BBQ Chicken Wings Served with a sour cream dip & celery sticks.
Brussels Paté
On a bed of crisp mixed lettuce leaves & red onion. Served with
sourdough bread & a real ale chutney.
Starters
Cheesy Garlic Bread Slice
Served with artisan bread & butter.
Soup of the Day
A cup of our fresh homemade soup with flat bread fingers & butter.
Mains
Toad in the Hole
Mains
Beef Lasagna Layers of rich beef ragu, béchamel sauce & pasta topped with cheese,
served with a mixed leaf side salad.
Hand Beer Battered Fish Served with chips, garden peas, lemon & tartare sauce.
Scampi & Chips With garden peas, lemon & tartare sauce.
Hoburne Classic Seasoned Beef Burger
With mini gem lettuce, red onion, sliced tomato & relish in a toasted
seeded bun. Spiked with a dill pickle & served with French fries &
tomato ketchup.
Crispy Crumb Vegetable Burger
With mini gem lettuce, red onion, sliced tomato and relish in a toasted
seeded bun. Spiked with a dill pickle & served with French fries and
tomato ketchup.
Gammon Steak
Topped with a choice of pineapple or egg, chips, garden peas &
grilled tomato.
Classic Caesar Salad
Mini gem lettuce, parmesan shavings and croutons tossed in a creamy
Caesar dressing.
• Add chargrilled Chicken & bacon at no cost
Butchers sausage served in a Yorkshire pudding, with creamy mash
potato & garden peas with a jug of gravy.
• Swap to Quorn Sausages for no extra cost.
Hand Beer Battered Fish Served on a bed of chips, with garden peas, tomato sauce & a lemon
wedge.
Classic Mini Hoburne Burger
Served in a toasted bun layered with mini gem lettuce, tomato slice &
mayonnaise. Served with chunky chips & fresh crunchy coleslaw.
• Add cheese at no extra cost.
Cheese Pasta Bake
Penne pasta cooked & then baked in a creamy cheese sauce, garden
peas & home cooked ham pieces. Topped with melted cheddar
cheese & served with a garlic bread slice.
Vegetable Tart
Served with a mixed leaf salad & chips.
All Day Brunch
Succulent butchers sausages, halved & then topped with a fried egg,
served with chips & Heinz baked beans.
• Swap to Quorn Sausages for no extra cost.
Sammy Wraps
Build your own wrap using a grilled chicken fillet, served with cheddar
cheese, floured tortilla wraps, mini gem lettuce, cucumber & tomato
slices. Served with BBQ sauce & mayonnaise.
Field Mushroom Penne Pasta
In a white wine & fresh garden herb sauce. With garlic & rosemary
flatbread.
• Add chargrilled chicken at no cost
Smothered Chicken
Chargrilled chicken breast, topped with BBQ sauce, bacon & cheddar
cheese. Served with garden peas & chips.
Desserts
New Forest Ice Cream
Choose 1 scoop from: Vanilla Bean, Strawberry, Chocolate Ripple, Salted
Caramel, Clotted Cream, Oriental Ginger, Rum & Raisin, Mint Choc Chip,
Lemon*, Blood Orange*, Mango*, Raspberry*.
Trio of Bristish Pork Sausages
Mini Doughnut Ring Stack
Served on a bed of creamy mashed potato with a slow roasted onion
gravy & garden peas.
Sugar & cinnamon coated mini-ring doughnuts served with a warmed
chocolate sauce pot.
Cookie Crumble Stack
Desserts
New Forest Ice Creams & Sorbets*
Choose 2 scoops from: Vanilla Bean, Strawberry, Chocolate Ripple,
Salted Caramel, Clotted Cream, Oriental Ginger, Rum & Raisin, Mint Choc
Chip, Lemon*, Blood Orange*, Mango*, Raspberry*.
Sliced banana topped with chocolate cookie pieces & New Forest Vanilla
ice cream, drizzled with chocolate sauce.
Fresh Fruit Skewers
Strawberry, kiwi, banana & apple pieces on a bamboo skewer.
Bread & Butter Pudding
Served with a jug of custard.
Chocolate Fudge Cake
With New Forest Clotted Cream ice cream.
Fruits of the Forest Cheesecake
Served with New Forest Strawberry ice cream.
If you would like to order from the main Brasserie 1912 menu you can do with a surcharge of £5 for main meals & £2.50 for starters & desserts.
Half board package includes 2 courses - Why not upgade to 3 courses for only £2.50!
If you have an allergy please inform your server who will happily take you through your options. All weights are approximate before cooking.
Fish may contain small bones.