MexicanTingadePolloen
Sopes(ShreddedChickenDish)
Source:CrystalVasquez
Serves4-6
Ingredients
Sopes
•  3cupsmasaharina(availableatTanglin
MarketPlace),seephoto
•  1Tbsp.salt
•  2cupswarmwaterorasneeded
Tingadepollo
•  Shreddedboiledchickenbreast
•  1largeonionsliced
•  5Tbsp.Tomatopuree
•  2pcsChipotlechili
•  2clovesgarlic
•  Saltandpepper
•  OliveOil
Garnish
•  ShreddedleDuce
•  Nestlecream
Instruc5ons
SOPES(bread)
•  Whiskthemasaharinaandsalttogether.MixenoughwaterintotheflourunJldoughissmooth
andholdstogether.
•  Formdoughinto2inchballs.FlaDenwithapressorwiththebackofaplate
•  CookinapanJllsopesarelightlybrowned,about30secseachside.Removethesopeswitha
tongandplaceonapapertowellinedplate.CoolunJltheycanbehandled
•  PinchtheedgesofthesopesformingliDleboats.
•  CookonapanJllitiswellcookedthrough.Ifyouwantitcrispkeepitonlonger
Cook:CrystalVasquezMain,inexpensiveandeasytoprepare
Instruc5ons(Con5nued)
TINGADEPOLLO
• 
• 
Heatoilinapanandaddtheonion.CooktheonionJllsoZandtranslucentforabout5minutes
Inablender,putthetomatopuree,garlic,salt,pepperandthechipotlechilies.AZerblendingthe
ingredients,tastethesalsaforsaltandpepperandadjust
Pourthesalsaovertheonionsandletitsimmeronlowheat.
Addtheshreddedchickentothesalsaandmix
Simmerforafewminutessothattheingredientsgetacquainted
• 
• 
• 
ASSEMBLY
• 
• 
• 
Placethesopesontheplate
Fillitwiththechickenfilling
TopwithshreddedleDuceandadrizzleofcream
SHREDDEDCHICKENBREAST
• 
• 
• 
Bringapotwithwatertoaboilandadd2chickenbreaststocook.Addoneclovegarlic,asmall
onionandsomesalt.
LetitsimmerJllthechickeniscookedthrough
Takeoutfromthepanandshred