BISON
Bison meat provides protein, minerals,
vitamin B12, and essential fatty acids but is
very low in fat. Lean cuts of bison are
recognized by the American Heart
Association as a heart-healthy red meat.
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Bison have heavy horns and a large hump of
muscle, which supports their enormous head
and thick skull. They have a thick mass of
fur on their heads and a heavy cape of fur
even in summer. This enhances their size
and protects them when fighting.