MI.MORNING
Honey Granola 6.5 V, GFA
Vanilla Yogurt, Granola, Berry Compote
3 Buttermilk Pancakes 7 V, GFA
House Made With Salted Caramel Butter
Add Banana, Blueberry, Chocolate, Pecan .65 Each
Stuffed French Toast & Fresh Fruit 9 V
Cream Cheese Frosting & Berry Compote
Eggs Benedict 10 GFA
Smoked Honey Ham, Hollandaise, Wolferman’s
English Muffin & Rosemary Potatoes
Substitutions
248.957.8119
[email protected]
www.mimosafarmington.com
23360 Farmington Rd, Farmington, Mi 48336
“Quality Food Takes Quality Time, Thanks For Your
Patience”
Pork Belly 2 | Sockeye Salmon 4 | Flank Steak 4
6oz Signature Steak & Eggs 14 GF
House Marinated Flank Steak & Rosemary Potatoes
MI. 2 Eggs Any Style 8
Choice of Smoked Honey Ham, Bacon, or Pork
Belly With Rosemary Potatoes & Toast
Pork Belly Omelet 11
Pork Belly, Portabella Mushroom, Peppered Gouda,
Toast & Rosemary Potatoes
Veggie Goat Cheese Omelet 9 GF
Spinach, Mushroom, Grape Tomatoes, Artichokes,
Rosemary Potatoes & Toast
Add Bourbon Bacon, Smoked Honey Ham, Or Pork
Belly $2
MI.Omelet 11
Served With Rosemary Potatoes & Toast
Choose 3 Items
Cheddar Cheese, Goat Cheese,
Mozzarella Cheese, Peppered Gouda,
Grilled Chicken, Chicken Sausage, Steak,
Ham, Spinach, Tomatoes, Mushroom, Peppers
and Onions
Additional items .75 extra
MI. C R E P E S
Southwestern Crepe 9
Black Bean & Corn Salsa, Sunny Side Up Egg
Guacamole, Sour Cream
Add Chicken 3 | Chorizo 3 | Steak 4
Chicken Florentine Crepe 11
Grilled Chicken, Baby Spinach, Mushroom,
Grape Tomatoes, Artichokes, Topped with
Hollandaise Sauce
Nutella & Banana Foster Crepe 10 V
Bananas, Caramel Sauce, Grand Marnier, Nutella &
Pecans
MI. A P PP E T I Z E R S
Pork Belly Sliders 9
Brioche Bun, Fresh Pork Belly, Apricot Merlot Jam,
Sriracha Aioli
Chips & Salsa 8
Homemade Salsa Verde, Roasted Red Salsa,
Guacamole
Edamame Hummus 8 GFA V
Served With Homemade Pita & Chips
Brussels Sprouts 9 GF V
Glazed With Sweet N Spicy Sriracha Lime Sauce
House Made Chips 6.5
Beer Cheese, Bourbon Bacon, Pico
Chicken Wings 10
Fried Crispy, Sesame Seeds, Served With Celery
Sweet Chili | Buffalo | BBQ | Teriyaki
Meaty Cheesy Board 14 GFA
Honey Goat Cheese, Double Cream Brie, Beemster
Gouda, Dearborn Andouille Sausage, Prosciutto, All
Natural Hard Salami, Dearborn Ham, Apricot Jam,
Pickled Grapes, Dried Cherries, Spicy Walnuts,
Gherkins Pickles
MI. Nacho 10
White Corn Tortilla Chips, Beer Cheese, Pico, Corn
& Black Bean Salsa, Lettuce, Sour Cream, Onions,
Fresh Jalapenos & Guacamole
Signature Tacos 11
Choose between Fried Avocado, Spicy Shrimp,
Chorizo, Chicken, Or Steak
Served with Cheese, Guacamole, Pico, Sour Cream,
Cilantro Onions, and Corn Salsa
Garlic Truffle Fries 7 GF, V
Garlic, Truffle Oil, Parsley, Parmesan Cheese
Rosemary Aioli,
Onion Rings 6.5V
Whiskey Battered Fried Onions w Sriracha Aoli
Strawberry Nutella Crepe 9 V
Strawberries, Nutella, Whipped Cream
GFA=Gluten Free Available V=Vegetarian
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOODS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
MI.S A M M I E S
MI. F L A T B R E A D S
Upgrade To Garlic Truffle Fries or Fresh Fruit $2
Margarita 10 V
Grape Tomato, Chiffonade Basil, Balsamic
Reduction & Mozzarella Cheese
Turkey Club 9
All Natural Turkey, Avocado, Bourbon Bacon,
Melted Swiss, Honey Mustard, Focaccia Bread &
Chips
BBQ 10
BBQ Sauce, Red Onions, Grilled Chicken, Blue
Cheese
Alfredo 11
Creamy Alfredo Sauce, Grilled Chicken, Bacon,
Mushroom, Artichokes, Tomato
Chorizo 11
Chorizo, Pico, Roasted Peppers, Mozzarella, Red
Onion
Italian 12
Ham, Salami, Pepperoni, Creamy Marina Sauce,
Mozzarella Cheese, Pickled Peppers
Italian Focaccia 9
All Natural Salami, Ham, Pickled Sweet Peppers,
Peppered Gouda, Italian Dressing, Focaccia Bread &
Chips
Muffuletta 9 V
Portabella Cap, Tapenade, Roasted Peppers,
Artichoke, White & Sharp Cheddar Blend, Focaccia
Bread & Chips
MI. Hammi 9
Dearborn Ham, Swiss Cheese, Fried Egg, Pico &
Spicy Aioli, Focaccia Bread & Chips
MI. Half Sammi 8
Choose Between a Sammi & Soup or Salad
MI. S A L A D S
All Salads Served With A Grilled Baguette
Ranch, Italian, Raspberry Vinaigrette, Creamy
Parmesan, Orange Valencia Dressing
Beet Salad 10 V GFA
Mixed Greens, Roasted Beets, Candied Walnuts,
Goat Cheese
Farmington Market 10V GFA
Mixed Greens, Pears, Candied Pecans,
Dried Cherries, Blue Cheese Crumble
M I. P L A T E S
Chicken Parmesan 13
Italian Breaded Chicken, Gnocchi, Creamy Tomato
Basil Sauce, & Vegetables
Sockeye Salmon 14 GF
Sockeye Salmon, Cilantro Lime Rice & Vegetables
Baby Spinach Michigan Salad 11 V GFA
Spinach, Cherry Tomatoes, Candied Pecans, Dried
Cherries, Red Onion, Balsamic Reduction, Goat
Cheese
Pasta Bowl 10 V GFA
Fettuccini, Mushrooms, Tomatoes, Artichokes,
Edamame, Tossed In Your Choice Of Alfredo or
Creamy Tomato Sauce
Chicken 3 | Steak 4 | Ahi Tuna 4 | Scallops 5 |
Salmon 5
Caesar 10
Romaine, Homemade Croutons, Parmesan Curls,
Crisp Prosciutto, Fried Capers
Grilled Teriyaki Flank Steak 14 GF
6oz Michigan Angus Flank Steak, Smashed Red
Skins &Vegetables
Ahi Tuna 14 GFA
Spinach, Pickled Sweet Peppers, Almonds, Fried
Wontons, Wasabi Cream & Soy Sauce
Side Salad 5 V GFA
Romaine, Red Onions, Dried Cherries, Cheddar
Cheese, Tomatoes, Croutons
MI. MOSA Burger 13
Michigan Certified Angus Beef, Black Bean & Corn
Salsa, Pepper Jack Cheese, Pico, Avocado, Sriracha
Aioli, Onion Rings & Fries
Substitutions
Chicken 1 | Salmon 4
Additions
Chicken 3 | Steak 4 | Spicy Shrimp 4 |
Sockeye Salmon 4
Sesame Chili Lime Ahi Tuna 15 GFA
6oz Marinated Ahi Tuna, Chili Lime Noodles &
Vegetables
MI. K I D S
Cajun Style Jambalaya 12 GF
Spicy Shrimp, Andouille Smoked Sausage, Chicken
With Spanish Rice
Scrambled Eggs, Bacon or Ham & Toast 7
Buttermilk Pancakes or French Toast & Fruit Cup 6
Organic Multi Grain Grilled Cheese & Fries 7
Hand Battered Chicken Tenders & Fries 7
2 Mini Beef Sliders & Fries 8
Seared Scallops & Braised Short Ribs 23
Over Smashed Potatoes & Asparagus
GFA=Gluten Free Available V=Vegetarian
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOODS, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS