Valentino’s Ristorante Wine List
- By the Glass Selections House Red (Sangiovese/Cabernet Blend), Tuscany, Italy
$7.49
House White (Chardonnay/Trebbiano Blend), Tuscany, Italy
$7.49
- Vino Bianco $7.49|$28
Seale Pinot Grigio, 2014, Friuli, Italy
$11|$45
La Crema Chardonnay, 2014, California, USA
$9|$36
Bastianich Sauvignon Blanc, 2014, Friuli, Italy
Valamasca Moscato di Asti, 2014, Piedmont, Italy
$7.59|$29
- Vino Rosso Conte Di Colleredo Pinot Noir, 2013, Friuli, Italy
Talosa Montepulciano Rosso (Sangiovese), 2014, Tuscany, Italy
$7.49|$28
$9|$35
$12|$48
Zeni Ripasso, 2013, Veneto, Italy
19 Crimes, 2014, Red Blend, Australia
$8|$32
Wild Horse Cabernet Sauvignon, 2014, California, USA
$9|$35
Nivasco Brachetto (Sweet Chilled Red), 2014, Piedmont, Italy
-
$7.59|$29
By the Bottle Selections
- Vino Bianco Valckenberg “Madonna” Riesling, 2014, Kabinett, Rheinhessen,
$24
Santa Giustina Ortrugo, 2014, Emilia-Romagna, Italy
$26
Fitch Mountain Sauvignon Blanc, 2014, California, USA
$25
Terre Nere Etna Bianco, 2014, Sicily, Italy
$28
Conundrum White Blend, 2014, California, USA
$30
Babcock Santa Rita Hills Chardonnay, 2014, California, USA
$40
Val D’ Oca Prosecco, 2015, Veneto, Italy
$24
- Vino Rosso Guerra Albano Refosco, 2009, Friuli, Italy
$30
Babcock Santa Barbera County Pinot Noir, 2013, California, USA
$32
Ca la Bionda Valpolicella, 2013, Veneto, Italy
$28
Vescovedo Chianti, 2014, Tuscany, Italy
$24
Ruffino, Chianti Classico Riserva, 2013, Tuscany, Italy
$50
Affreschi Nero d’ Avola, 2014, Sicily, Italy
$25
Francis Ford Coppola Diamond Merlot, 2014, California, USA
$28
Terre Nere Etna Rosso, 2014, Sicily, Italy
$28
Brezza Nebbiolo d’ Alba, 2013, Piedmont, Italy
$42
Cascina Adelaide, Barbera d’ Alba Superiore, 2012, Piedmont, Italy
$45
Bodega Norton, 2014, Reserve Malbec, Argentina
$42
Peterson Family Zinfandel, 2012, California, USA
$36
Seghesio, Zinfandel, 2014, California, USA
$45
Forth Syrah, 2012, California, USA
$30
Troublemaker, Red Blend, NV, California, USA
$45
-
Wines of Distinction
Babcock “The Limit” Chardonnay, 2013, California, USA
$55
Cakebread Cellars Chardonnay, 2013, California, USA
$95
Brittan Vineyards Estate Pinot Noir, 2012, Oregon, USA
$70
Moulin de Tricot Margaux, 2012, Bordeaux, France
$75
Stag’s Leap Cabernet Sauvignon, 2013, California, USA
$80
Mastrojanni Brunello di Montalcino, 2010, Tuscany, Italy
$80
Cascina Adelaide Barolo, 2011, Piedmont, Italy
$60
Zeni Amarone, 2011, Veneto, Italy
$60
Brotte Chateauneuf du Pape, 2012, Rhone, France
$55
Alejandro Fernandez Candado de Haza, 2012, Ribera del Duoro, Spain
$40
Valenciso Rioja Reserva, 2009, Rioja, Spain
$55
Merryvale Cabernet Sauvignon, 2014, California, USA
$90
Prices subject to change without notice. February 2017
-
Select wine pairings for menu selections
At Valentino’s our wine list was created with our food selections in mind. Below you
will find some wine pairings that we think will enhance your menu selection:
Pizza – Orlando Abrigo Barbera is a perfect match for our pizzas loaded with cheese, sweet tomato sauce and
abundant toppings. This barbera with fresh berry flavors and juicy acidity makes pizza a meal fit for a king!
Calzone -- With the toppings snuggled inside the crust the rich fruit flavors of Ruffino Chianti Classico are
drawn to the forefront. Cherries, spice and tobacco leaf notes work well with our calzone lineup.
Spaghetti and Meatballs -- This classic dish paired with Talosa Montepulciano Rosso is a perfect match. This
soft, fruit driven Sangiovese blends nicely with our rich red sauce and delicate spaghetti noodles.
Fettuccine Alfredo – With a delicate, creamy white sauce the ideal match is Castellargo Chardonnay, a crisp
un-oaked version of this famous variety.
Caldo E Nudo – Bastianich Sauvignon Blanc is a zesty wine with pleasant citrus and tropical fruit notes; it
integrates nicely with the garlic and spice of this tasty pasta dish.
Baked Lasagne or Mostaccioli - The rich meat sauce and abundant cheese in this dish scream for the soft fruit
and delicate spice delivered by Talosa Montepulciano Rosso.
Val and Zena’s – Guerra Albano Refosco is a unique and intriguing wine, both complex and approachable, with
dark fruit and spice. With the rich meat sauce, mushrooms and abundant cheese in this pasta, Refosco makes a
compelling pairing.
LA Lasagne – A unique dish deserves a unique wine. Terre Nere Etna Bianco is a white blend from the slopes of
Mount Etna in Sicily, it dances off the palate with fresh white fruit flavors that draw out the delicate breading
and filling in this pasta creation.
Chicken Parmesan – Terre Nere Etna Rosso is another unique wine with crowd-pleasing characteristics; the subtle
red berries, spice and hint of vanilla make it an elegant pair to our tender, lightly breaded Chicken Parmesan.
Manicotti Italiano – Affreschi Nero D’ Avola is smooth and rich with dark fruit notes. It is a classic Sicilian wine
that integrates nicely with the creamy ricotta cheese and tomato sauce in our manicotti.
-