New Products
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April 2016
Pain au
Chocolat
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Indulge in a chocolate treat!
Pain au
Chocolat
Just the thing for chocolate lovers. A
light flaky pastry made using butter
and filled with two lines of chocolate
to ensure its characteristic texture and
flavour.
This range is made using 100% butter
and with long resting times, following the
Caprice Viennoiserie process, which is
characterised by its light flakiness and
exquisite flavour.
TIPS
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Better visibility. Use offers to improve communication in your establishment.
We recommend displaying products in pyramids.
100% Butter
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Profitability. You cancut the Pain au Chocolat into 2 pieces to create mini
Pain Chocs. You can then create appealing volume-based offers to increase
customer traffic.
Lightly flaky
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Delicious chocolate filling
Handling. Arrange the pastries on a tray to defrost them. Once defrosted, they
can be baked. In no time at all you will have an attractive range of refined French
pastries to sell.
64170
Pain au Chocolat
50 u
80 g
8x9
20-30’
170-180º
18-20’
8 cm
* Cooking and defrosting times serve only as a guideline and depend upon the
conditions and temperature in different premises.
Sweet Big
Tûlipe
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A big format pleasure
Sweet Big
Tûlipe
Authentic muffin dough generously
filled with a smooth hazelnut cream.
Decorated with white icing and fine
chocolate flakes.
A surprising and delicate finishing
touch to catch the eye of indulgent
muffin fans.
Tips
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Display
“Takeaway”. If ever there was a perfectly-designed takeaway product, the
muffin would be it. “Something sweet to take away?”. All you need to do is
remind your customers every now and then. Or how about to go with a coffee
or juice?
Generously filled with hazelnut cream
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Decorated with white icing and
chocolate flakes
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Profitability. Place the product somewhere visible and encourage sales with
original double packaging, creating a two-for-one offer. Ideal for sharing at
breakfast or as an afternoon snack.
Just defrost and it’s ready
The family is growing
Complete your selection with the rest of our delicious and surprising big muffin
range
63540
Sweet Big Tûlipe
12 u
140 g
8x17
30-60’
8 cm
* Cooking and defrosting times serve only as a guideline and depend upon the
conditions and temperature in different premises.
Big Dark Choc Tulip Muffin
BigWhite Choc Tulip Muffin
Big Muesli Tulip Muffin
Mini
Savouries
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Little savoury delights
Mini
Savouries
Five little flaky pastries to complete your
mini savouries selection. Ready to serve,
painted with egg wash. Five surprising
fillings and two formats to make your
selection even more appealing.
A temptation that is as practical as it is versatile. Filled
with a tomato sauce and a
sprinkling of oregano.
22 g
16x16
Its spinach and goat’s
cheese cream filling is sure
to delight your vegetarian
customers.
65030
Mini Carbonara Nest
65010
Mini Napoli Nest
80 u
Very Mediterranean!
Filled with morsels of bacon
and onion fried in virgin olive oil
and parsley.
20’
170-180º
15-18’
6,5 cm
80 u
22 g
16x16
* Cooking and defrosting times serve only as a guideline and depend upon the conditions and temperature in different premises.
65070
Mini Capri Nest
20’
170-180º
15-18’
6,5 cm
80 u
22 g
16x16
20’
170-180º
15-18’
6,5 cm
Tips
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Display. If you have a blackboard or a small sign, we
recommend highlighting their exquisite fillings.
Spice is in style! That’s why
this chicken treat is seasoned
with curry, nutmeg and
sesame.
With an aubergine, green
pepper and courgette ratatouille and a pinch of black
pepper.
64080
Mini Vegetable Puff Pastry
80 u
22 g
16x16
20’
64090
Mini Chicken Curry Puff Pastry
170-180º
15-18’
5,5 cm
80 u
22 g
16x16
20’
170-180º
15-18’
5,5 cm
Decoration. Decorate our mini savouries creatively to
give your selection a more appealing look and make
your offers more profitable. Even the smallest detail
makes a big difference.
Empanadas
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The most elaborate fast food!
Empanadas
Our empanadas are made using a fine
bread dough made from wheat flour
and filled with carefully-selected ingredients of the highest quality. In this
way, we can offer our clients a wide
variety of new products to choose
from, or even better, to take the lot!
Empanadas are a great solution for those
who always need to have something
quick to hand that is also of high quality.
The can be served cold or quickly heated
through. Cut them into portions or into
small tasting squares, mixing up the
different new flavours.
The classic version - with tuna, onion and red pepper in three practical formats: medium, large...
5u
1,6 g
65310
Tuna Empanada
65770
Tuna Empanada T&S
65780
Galician Tuna Pie
8x12
20-30’
37 cm
6u
1,6 kg
8x9
* Cooking and defrosting times serve only as a guideline and depend upon the conditions and temperature in different premises.
20-30’
180-200º
30-40’
37 cm
10 u
710 g
8x12
20-30’
180-200º
30-40’
27x17 cm
Tips
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Display. Highlight their original, plentiful and tasty
fillings and they are sure to turn heads!
Filled with minced meat,
hard-boiled egg, red pepper
and chilli.
With chicken, mozzarella,
onion and red pepper.
65300
Chicken Empanada
10 u
710 g
8x12
65330
Meat Empanada
20-30’
180-200º
30-40’
27x17 cm
10 u
710 g
8x12
Profitability. Cut them into small squares and you’ll
have pinchos for the bar at any time. Complete your
offer and make it more profitable by pairing them with a
beer or glass of wine.
CHICKEN
20-30’
180-200º
30-40’
27x17 cm
TUNA
MEAT
Cookies
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Our most charming cookies
Cookies
Our three new cookies each feature
different sweet additions to their dough,
a pleasant surprise for anybody who tries
them. Very tempting!
We present our wide range of new
and surprising cookies, made using
the traditional and timeless American
recipe to ensure the perfect balance of
texture and aroma.
Contains scrumptious white
chocolate chunks within the dough
to satisfy your customers’ most
indulgent cravings.
With caramel chunks to give the delicious dough an extra special taste.
63520
Caramel Cookie
40 u
35 g
63550
White Cookie
8x14
15-20’
9 cm
40 u
* Cooking and defrosting times serve only as a guideline and depend upon the conditions and temperature in different premises.
35 g
8x14
15-20’
9 cm
Tips
As well as including cocoa in the
dough, this delicious cookie variety
boasts a scattering of chocolate
chips and chunks of orange-flavoured gummy sweets.
63560
Orange Cookie
40 u
35 g
8x14
15-20’
9 cm
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Handling. Maximum ease of use, just defrost and sell!
Each box contains 13 small cellophane
Display. To display these cookies, choose an original
container with a glass lid to help them stand out from
the rest.
Profitability. To encourage sales, present them to
take away for lunch or as a snack for kids; they are
perfect to enjoy on the go. Use cellophane bags to
sell multiple units, prepare paper sheets and break the
cookies into pieces for your customers to taste.
If they try them, they’ll buy them!
i
Long-lasting: once defrosted
they last for up to three days
Spelt
Loaf
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A nutritious pleasure for the palate
Spelt
Loaf
A source of vitamins and minerals
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Eating bread is not incompatible with a balanced diet. This is especially true when it
comes to our healthier bread, made using
100% spelt flour and with spelt sourdough.
Spelt is an ancient variety of traditional
wheat.
This grain has many interesting attributes:
it is more digestible because it contains
less gluten, it is a source of minerals and vitamins (especially group B vitamins) and is
rich in proteins with a high biological value.
Made using sourdough, without additives or preservatives,
its ingredients maintain their characteristics for longer and help to improve
digestion.
Crispy on the outside and soft and
moist on the inside, its flavour is
slightly sweet with subtle notes of
walnut and the toasted grains used to
decorate it.
Tips
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Handling. Try to always keep a small stock of defrosted units so that you are able
replenish this freshly oven-baked bread throughout the day, especially while it is still
a novelty. This way, your customers get used to this unique baguette and start to
ask for special breads on a regular basis.
Sourdough
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Made using 100% spelt flour
Crispy crust
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Decorated with a mixture of toasted
grains
Display. Depending on the space you have available, you can place it in the area
reserved for special breads. Use a metal basket to arrange these baguettes vertically, and display them in such a way that customers can easily see them. Always
remember to emphasise its properties.
68790
Spelt Loaf
16 u
300 g
6x6
30-35’
190-200º
25-30’
40 cm
* Cooking and defrosting times serve only as a guideline and depend upon the
conditions and temperature in different premises.
Sliced Breads
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The healthiest way to eat
Sliced
Breads
The High Protein loaf, which is especially richin proteins, includes sesame
seeds, peeled sunflower seeds and
golden linseed in its recipe.
Whole Grains, High Protein and the
Energy are here; three new 100%
natural and additive-free loaves, with
outstanding properties depending on
your needs.
The Energy loaf combines a wide variety
of of grains with fruits for slower energy
release to help us throughout the day.
The Whole Grains loaf, made using
sourdough, is also a source of fibre
thanks to the whole grains it contains.
Different benefits and delicious flavours
to combine and help maintain a balanced
diet.
Made using sourdough, it is a source of
fibre thanks to its wholegrain content.
Wholegrain flours provide: Vitamins B
and E, antioxidants, sterols, iron, zinc and
magnesium. It is decorated with oats, sunflower seas, golden linseed, brown linseed,
toasted sesame seeds, peeled sesame
seeds and poppy seeds.
63110
Wholegrain Bread
6u
570 g
It combines teff seeds and a
wide variety of grains and fruit for
slower energy release to help us
throughout the day. This bread is
a source of fibre and has a low
glycaemic index.
63120
Energy Bread
4x14
30-40’
29 cm
6u
* Cooking and defrosting times serve only as a guideline and depend upon the conditions and temperature in different premises.
570 g
4x14
30-40’
29 cm
Especially rich in proteins and fibre and low
in carbohydrates, contains sesame seeds,
peeled sunflower seeds, and golden
linseed. Two slices of 37 g provide 31% of
your daily protein needs and less than 6%
of carbohydrates.
670 g
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Handling. They only need to be defrosted for 30-40 minutes and they’re ready!
These loaves do not require any baking and are delivered already decorated.
What’s more, once defrosted, they can last for up to 7 days if you store them in
a bag.
Display. We recommend that you display them together and well stacked up
with a sign to identify each type of bread and its price.
In this way, you will differentiate each loaf but at the same time your customers
will see the different varieties of the same type of bread that are available.
63130
High-Protein Bread
6u
Tips
4x14
30-40’
29 cm
Profitability. Owing to their size, you can sell these loaves by unit or by weight.
In addition, as an extra service, you can offer the option of selling them sliced
and bagged.
Burger Soft &
Hot Dog
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Our most original soft breads
Soft Burger &
Hot Dog
Soft Burger
We have extended our range of hamburger breads with a new, especially
appetising variety. Its shiny crust and
attractive toasted colour is sure to
enhance your grilled recipe creations.
Hot Dog
A delicious, soft and tasty roll made using
the original recipe for authentic hot dog
bun. We present an original novelty: a
lengthways cut along the surface makes
this bread easier to fill, it holds up much
more consistently and is very comfortable
to bite into.
Just defrost and it’s ready
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Just defrost and it’s ready
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Very uniform
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Very uniform
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Cut lengthways
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100% ready
67400
Hot Dog
80000
Soft Burger
6u
570 g
100% ready
4x14
30-40’
29 cm
48 u
* Cooking and defrosting times serve only as a guideline and depend upon the conditions and temperature in different premises.
85 g
60’
21 cm
Tips
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Better together. To make your offer more attractive, propose appealing
side dishes to complete the menu: onion rings, coleslaw salad, chips,
allumette potatoes...
Ready to take away. Maximise your take away service
with original, trendsetting materials.
Sauce with that? Give your sandwiches an extra special touch with a
range of tasty sauces: barbecue, tartare, Caesar, tzatziki, curry...
Burger or Hot Dog? Communicate offers using
combos and you will facilitate the consumer’s
decision-making and impulse buying. What’s more,
it will help you to identify what your customers
want the most.
Sandwich + Soft Drink + Garnish
Oat
Panino
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Soft consistency
Oat
Panino
Delicious soft bread made from a
blend of flours including malted and
chopped wheat, with sunflower
seeds, iodised salt and oat flakes for
decoration.
Its attractive appearance will make
it stand out from the other sandwich
breads on your counter.
The uniform crumb withstands all types
of fillings, so you can let your imagination
run wild.
Thanks to its characteristic square and
pre-cut format, this bread is very easy to
handle and prepare.
Tips
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Display
Just defrost and it’s ready
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Decorated with oat flakes
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Pre-cut
Take away. Offer takeaway menus, complete with a dessert or salad.
Grab & Go. Arrange a tray of prepared and pre-wrapped sandwiches that are
ready to go. The ideal place to locate them in order to increase sales is
near the till.
Profitability
Combos. Communicate offers via combos. This facilitates the consumer’s
decision-making and impulse buying.
Sandwich + Soft drink + Dessert
66350
Oat Panino
60 u
100 g
4x8
20-25’
10 cm
* Cooking and defrosting times serve only as a guideline and depend upon the
conditions and temperature in different premises.
Bao Bread
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A softly enveloping Oriental bun
Bao Bread
I’ll take one!
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A delicate bread bun made using
one of the most popular culinary
techniques in the Orient. This Asian
speciality is the typical sandwich base
used in Taiwan and the Philippines.
A recently arrival over here, is has
become popular with our best chefs,
thanks to its great versatility. Its name,
Bao, means ‘to wrap’. It is a small bun
of long, oval-shaped dough, which is
doubled over in the middle.
Made using butter, it has a white,
crustless and smooth appearance
because it is cooked in a steam
oven. The Bao Bun complements
any filling your imagination can
dream up. It is as appetising as it
is easy to prepare, perfectly enveloping all types of ingredients with
a soft and fluffy feel on the palate.
Just defrost and it’s ready
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Originally thought up as a take away
item, Bao Bun sandwiches are a new
trend.
They will fly off your counter!
The Bao Buns’ sophisticated appearance invites you to serve them with
materials that highlight their premiumlook, such as serviettes and trays made
from recycled materials. Present them
with garnishes of fresh mint or basil
leaves, or chives and oriental sauces
such as rayu, yakitori or teriyaki to
dress them.
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Very soft and spongy
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Baked in a steam oven
Have Take Away materials available in your
establishment.
68900
Bao Bread
30 u
41 g
Suggestions
* Cooking and defrosting times serve only as
a guideline and depend upon the conditions
and temperature in different premises.
8x14
i Tips
5-10’
8 cm
If you’d like to give it a touch of colour, give
it an egg wash and bake for 5 minutes.
Offer a combo as a midday offer:
2 baos + drink
The lightest
lunches
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Eating well is not the same as eating
well and feeling that one has eaten the
right things. The day is long and those
who have lunch away from home every
day are always looking for a source
of nutrition that gives them sufficient
energy, but that is also well suited to
their lifestyle.
This new form of steamed bread
enables you to create new midday
formulas that are quick and compatible
with a diet that’s ever more healthy and
light.
Suggestions
Use ingredients with personality that
are also attractive and contrast with the
neutral colour of the Bao Bread, a highly
premium bread that lends itself to more
elaborate recipe combinations.
Offer menus of 2 or 3 pieces for lunch, you
can accompany them with a range of possible side dishes: salads, potatoes, olives,
artichoke chips or even fried plantain.
Sophistication
à la carte
The perfect
dessert
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The best moments taste even better
when they’re shared.
This is why your customers expect to
see a menu with the best suggestions:
the most appetising, novel and irresistible. Create a menu that’s so original
it becomes an excuse to come back.
The Bao Bun is also an excellent
base for your sweet creations.
Create unique desserts by filling
them with chocolate, cream and
fruit combined with exciting sauces,
dulce de leche...
Suggestions
Suggestions
Accompany your sweet Bao Bun temptations
with ice cream or fresh fruit.
Prepare light and sophisticated recipes
for evening meals with smoked delicacies,
creamy cheeses, vegetables and mushrooms. Combine 2 or 3 options so that
diners can taste a variety of recipes.
Offer the option of two different flavours so that
customers can try more recipes.
Offer your Bao Bun creations with a good
wine as an accompaniment, for a gourmet
touch.
Serve the bread in an Oriental-stylebasket
with the ingredients and sauces separately
so that customers can add their own finishing touches.
Try them with other fillings!:
· Dulce de leche
· Strawberries and cream
· Bananas and chocolate cream with hazelnuts
· Baked apple with vanilla ice cream
This is how we make our Bao Bread:
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Dough
Rolling pin
Proofer (high
humidity rate)
Manual folding
Cooking in
steam oven
English
Muffin
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A touch of distinction
English
Muffin
Also known as a hot muffin or breakfast muffin, this traditional bread from England has
got what it takes to become an essential
product for your establishment. It is made
using rice and wheat as well as wholemeal
rye flour and bran and is dustedwith corn
flour. Its fluffy texture and unique flavour
make this a very versatile product. It is the
perfect alternative to a conventional breakfast, a great meal accompaniment, a sandwich bread...
Give your establishment a sophisticated and
international touch. Offer this delicious treat
as an ideal complement to any breakfast.
Substitute the bread used in some of the
sandwiches that you normally prepare with
our English Muffin to give them a new texture
and flavour.
Tips
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Display
Just defrost and it’s ready
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Once you have prepared the muffin with one of your favourite recipes, you can
present it whole or cut through the middle, as a snack to enjoy at the bar or on a
tray with a selection of different recipes to share.
English speciality
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Very fluffy texture
A great option is to use the two halves and arrange the ingredients on top to
create a mini pizza effect.
65080
English Muffin
48 u
70 g
9x10
20-30’
10 cm
* Cooking and defrosting times serve only as a guideline and depend upon the
conditions and temperature in different premises.