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notes about brunch
- dressed in your pajamas? you just got 10% off...
- it’s early...we wont judge you...
day drinkers
BOTTOMLESS BLOODIES OR MIMOSAS 15
BLOODY MERRI pickled veggie vodka | house bloody mix | beer chaser 9
- wearing sunglasses indoors is definitely encouraged...
- brunch is the only time of day where drinking before noon is
acceptable...oh wait, this is Wisconsin...
- and just remember, calories don’t count when you’re hungover...
THE VIOLET HOUR elderflower & blackberry liqueurs | OJ | cava 9
KING PRETZCH tequila | wyder’s reposado cider | lime 12
WHITE RUSSIAN vodka | kahlua | anodyne cold brew | cream | churros 14
burgers + sammies
treats for the table
MERRIMENT BURGER cheese | bacon | pickles | social sauce | milk bun | garlic fries 15 ^
add ons extra patty 5 | fried egg 2 | foie gras 9
BLUEBERRY HAND PIES 6 v
BOMBOLINI strawberry jam | lemon curd 8 v
CRISPY CHICKEN SAMMY jalapeno ranch | fried onion | pickles | milk bun | garlic fries 15
BAKED SPICY RANCH CHEESE CURDS focaccia | pickled peppers 13 v
BREAKFAST SAUSAGE POTSTICKERS maple | tamari | sesame 6
on the light side
THE STANWICH breakfast sausage | scrambled eggs | spicy cream cheese | focaccia 13
somewhat classic
HEIRLOOM TOMATO BENNY sunny side eggs | lump crab | dill hollandaise | english muffin 17
VEGGIE FRITTATA red onion | red pepper | mushroom | fontina | chives 12 v ^
THE SIMPLETON two eggs | bacon | toast + butter + jam 12
CHICKEN SALAD LETTUCE WRAPS guac | pickled onion | crispy wonton 14 ^
CARNITAS CHILAQUILES grilled onion | jalapeno poppers | fried egg | black beans | salsa verde 14 ^
AVO TOAST smoked salmon | caper cream cheese | pickled onion | parsley 13
CORNED BEEF HASH fried eggs | cheese curds | brussels sprouts | honey gastrique 15 ^
KALE SALAD cashew-caesar | pickled tomato | breadcrumbs | pecorino 13 v ^
CHICKEN N’ WAFFLE buttermilk fried chicken | sea salt-honey butter | red hot maple 17
hash browns
#HOTN’SLOPPY if you really wanna know...please inquire 25
THE O.G. nice n’ crispy + ketchup 5
SAY CHEESE spicy ranch curds | fontina | butterkase 7 v
kitchen coffee
ENJOY YOUR FOOD TODAY? buy a round of beers for the kitchen 10
THE BRAT STOP bratwurst | beer cheese 8
v - vegetarian | ^ – can be prepared gluten free
OSCAR jumbo lump crab | dill hollandaise 14
service charge of 20% applies to parties of 8 or more
CHEF/PROPRIETOR | Andrew Miller
SOUS CHEF | Matt Karpowicz
*enjoying raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
libations
punches for two
GINGA NINJA DARK RUM orgeat | lime | banana | ginger | turmeric 21
LITTLE MISS DANGEROUS LEMON VODKA cran-pomegranate | lime | hibiscus | curacao 18
CHRISTOPHER CROSS PINEAPPLE RUM blueberry tea | lemon | creme de mure | orange 19
white wine
cocktails
ULACIA GETARIAKO TXAKOLINA | Bizkaia, Spain | 11/44
VILA NOVA VINHO VERDE | Vinho Verde, Portugal | 8/32
RIFF PINOT GRIGIO | Alto Adige, Italy | 8/32
WENTE RIVERBANK RIESLING | Monterey, California | 8/32
DOMAINE BOUSQUET CHARDONNAY | Mendoza, Argentina | 8/32
HUGO GRUNER VELTLINER | Weinland, Austria | 10/40
JUAME SERRA CRISTALINO BRUT | Catalonia, Spain | 7/28
LAMARCA PROSECCO | Veneto, Italy | 9
SOKOL BLOSSER PINOT NOIR ROSE | Dundee, Oregon | 9/36
POEMA CAVA BRUT | Penedes, Spain | 11/44
PIQUITOS MOSCATO | Valencia, Spain | 9/36
2012 LA FOLLETTE CHARDONNAY | Sonoma County, California | 10/40
NV GIULIO COCCHI BRACHETTO D’ACQUI | Piedmont, Italy | 10/40
2013 MILBRANDT VIOGNIER | Columbia Valley, Washington | 9/36
2013 PRIEST RANCH GRENACHE BLANC | Napa Valley, California | 9/36
EL DOCTOR scotch | ginger | lemon | maple 12
LITTLE SCARLET white rum | strawberry | curacao | lime | peychaud’s 10
SUMMER SQUALL gin | aperol | cocchi americano | lemon 9
RYEME AND REASON rye whiskey | amaro | chamomile | orange zest 10
MILWAUKEE LION bourbon | walnut liqueur | maple | lime 10
FELIX FELICIS infused tea vodka | apple cider | lemon 9
HYPNOTOAD tequila | basil | cocchi americano | lemon 10
red wine
DOMAINE BOUSQUET MALBEC | Mendoza, Argentina | 9/36
IL FEUDUCCIO MONTEPULCIANO D’ABRUZZO | Abruzzo, Italy | 11/44
CA’ DEL SARTO BARBERA D’ALBA | Piedmont, Italy | 9/36
SEVEN FALLS CABERNET SAUVIGNON | Paterson, Washington | 9/36
DUXOUP CHARBONO | Napa Valley, California | 8/36
CANFORRALES TEMPRANILLO | La Mancha, Spain | 8/32
ATANEA PINOT NOIR | Casablanca Valley, Chile | 10/40
STATTI GAGLIOPPO | Calabria, Italy | 8/36
TARIMA MONTESTRALL | Alicant, Spain | 8/32
GERARD BERTRAND SYRAH | Languedoc, France | 11/44
2012 EMMOLO MERLOT | Napa Valley, California | 12/48
beer
GREAT LAKES OCTOBERFEST MARZEN Ohio | 6.5% ABV | 7
KARBEN 4 TOKYO SAUNA AMERICAN PALE ALE Wisconsin | 5.3% ABV | 6
ALE ASYLUM MADTOWN NUT BROWN Wisconsin | 5.5% ABV | 6
WEIHENSTEPHANER HEFEWEISSBIER Germany | 5.4% ABV | 7
WYDERS BARREL AGED CIDER Canada | 6.9% ABV | 7
INNUS & GUNN THE ORIGINAL SCOTCH ALE Scotland | 6.6% ABV | 6
CORONADO SEACOAST PILSNER California | 4.9% ABV | 6
DESCHUTES NITRO CREAM ALE Oregon | 4.6% ABV | 6
GREAT DANE HOPSCONSIN RED ALE Wisconsin | 5.9% ABV | 6
SHORTS FREEDOM OF 78’ PURE GUAVA IPA Michigan | 6.9% ABV | 6
BALLAST POINT INDRA KININDRA EXPORT STOUT California | 7.0% ABV | 9
GREEN FLASH WEST COAST IMPERIAL IPA California | 8% ABV | 7
NEXT DOOR DEATH PORTER Wisconsin | 5.5% ABV | 6
THREE FLOYD’S GUMBALLHEAD AMERICAN WHEAT Indiana | 5.6% ABV | 7
UINTA HOP NOSH IPA Utah | 7.3% ABV | 6
SUMMIT UNCHAINED SERIES 22: ZINGIBER CREAM ALE Minnesota | 5.3% ABV | 7