Propositions for menues & buffets
Let us be your host.
Take a seat and experience a culinaric journey.
Choose between international specialties and genuine rustic
food of the region.
Canapeés with...
… smoked salmon and horseradish cream
… Parma ham and melon
… small roulade of veal and tuna paste
… Roquefort paste and William's pear
… shrimps cocktail
4,00 € per piece
Canapeés with...
…marinated halibut and cranberry sauce
… raw ham and Cornichons
… Roastbeef and Sauce Remoulade
… Camembert and grapes
… Salami and mixed pickles
3.00 € per piece
Canapeés of white bread with …
… cooked ham
… Emmentaler cheese
… fine calves liver wurst
… glazed pork´s meat
3.80 € per piece
Snacks
Quiches in different variations
(Bacon / onion, spinach / tomato, ham / cheese)
2.00 € per piece
Plums, dates or apricots coated in bacon
1.00 € per piece
2 pieces of Nürnberger sausages in bread roll
3.80 €
1 pair of Bavarian veal sausages
with soft pretzels and sweet mustard
6.80 €
Spring rolls with soy sauce (3 pieces)
2.80 €
Stuffed pastries Japanese style (3 pieces)
2.80 €
Vegetable sticks with different dips
(Cocktail sauce, herb curd, cucumbers, peppers, carrots)
2.30 € per person
Puff pastry
stuffed with salmon, ham and cheese
2.30 € per piece
Puff pastry with cheese
1.80 € per piece
Sticks with …
… tomato and mozzarella
… ham and melon
… Gouda cheese and grapes
2.50 € per piece
One-Course Meals
Roulade of beef Bonne Femme style in red wine sauce
carrots and homemade noodles
15.00 €
Smoked pork chop on sauerkraut in red wine sauce
mashed potatoes with roasted onions
13.00 €
Ragout of veal with fresh mushrooms in cream
and homemade Spätzle
16.00 €
Cordon bleu of local pork
with potato cucumber salad
13.50 €
Variety of salads with French dressing
- and roasted stripes of turkey
- and marinated salmon
- and pink roasted beef
12.00 €
13.50 €
15.00 €
Braised chicken legs in herbal sauce
with root vegetables and fried potatoes
12.50 €
Menu 1
Cream soup of spring leek with salmon dumplings
***
Roasted chicken breast on oyster mushrooms in basil sauce
glazed carrots, homemade spinach dumplings
***
Fresh fruits with Sabayone
25,50 €
Menu 2
Tomato cream soup with basil and croûtons
***
Veal roast in champignon cream sauce
sautéed vegetables and homemade spätzle
***
Vanilla ice-cream with hot raspberries
26.50 €
Menu 3
Clear chicken soup
with root vegetables and noodles
***
Medallions of pork fillet in cognac pepper sauce
stuffed tomato and Macaire potatoes
***
Yoghurt tartletts with orange kiwi salad and lemon ice cream
28.00 €
Menu 4
Clear soup of beef with semolina dumplings and chives
***
Marinated roast of wild boar in sour cream sauce
with cranberry pear and mushrooms
spring onions and homemade Spätzle
***
Yellow grouts with curd and pistachio ice cream
29.00 €
Menu 5
Lamb´s lettuce with balsamic dressing
bacon and croutons
***
Pink roasted duck breast
with cassis sauce
savoy cabbage in cream and schupfnudeln
***
Bomb glacée
with fresh fruits
34.00 €
Festive menu 1
Smoked salmon coated in pancakes with horseradish cream
rocket salad and cherry tomatoes
***
Glazed prime boiled calf in cream with chervil
carrots and homemade Spätzle
***
Tiramisu with mascarpone ice cream
36.50 €
Festive menu 2
Clear tomato soup with basil dumplings
***
Cross fried fillet of pike-perch on zucchini ragout and white wine sauce
***
Roasted fillet of beef on morels in cream
braised vegetables and tagliatelle
***
Variation of mocha ( Crème Brûlée, mousse and ice cream )
52.00 €
Festive menu 3
Quail terrine with goose liver and Waldorf salad
***
Cream soup of herbs with stripes of marinated salmon
***
Pink roasted veal tenderloin on sautéed mushrooms
glazed vegetables and small bread dumplings
***
Caramelized passion fruit tartlet
with marinated fruits and sorbet
51.00 €
Gala menu
Goose liver parfait with Brioche
***
Cream soup of crustaceans
with old Cognac
***
Fried Sole meunière style
with young spinach
***
Sorbet of Campari orange
***
Small fillet and braised cheeks
of Hohenlohe beef in red wine sauce
braised vegetables and potato celery puree
***
Variation of cream curd
59.00 €
Spring menu 1
Wild garlic cream soup with stripes of smoked salmon
***
Two different kinds of lamb with ratatouille
mashed potatoes with olives
***
Creme Brûlée with fresh strawberries
36.00 €
Spring menu 2
Spring salad with sprouts
and croutons in olive oil dressing
***
Clear tomato soup
with basil dumplings
***
Badish asparagus with Hollandaise sauce
spring potatoes and herb pancakes
***
Stewed rhubarb
with a curd cream
40.00 €
Summer menu 1
Variation of melon with Parma ham
***
Fillet of pork on vegetable tagliatelle
and crème fraîche
***
Variety of sorbets
36.00 €
Summer menu 2
Cold cucumber soup
with dill and shrimps
***
Sole roulade in Champagne sauce
green asparagus tips
***
Fillet of Hohenloher beef
on fresh chanterelles
in basil sauce and homemade noodles
***
Strawberries Romanoff style
52.50 €
Autumn menu 1
Cream soup of black salsify with smoked meat
and croûtons
***
Sauerbraten of wild boar
(marinated in vinegar and herbs)
with cranberry apple, mushrooms
creamy savoy cabbage and Macaire potatoes
***
“ Ofenschlupfer”
Sweet white bread cake
with cherries and vanilla ice cream
30,50 €
Autumn menu 2
Lamb´s lettuce with potato dressing
bacon, croûtons and fresh baguette
***
Pumpkin cream soup with
pumpkin seed oil and roasted seeds
***
Saddle of wild hare in juniper cream sauce
glazed chestnuts, cranberry pear
two kinds of cabbage and homemade Spätzle
***
Pear strudel with
nougat sauce and walnut ice cream
43.00 €
Winter and Christmas menu 1
Prime boiled beef broth
with semolina dumplings and chives
***
Hohenloher duck with chestnuts
red cabbage and small bread dumplings
***
Apple strudel Vienna style
with apple cinnamon ice-cream
31.50 €
Winter and Christmas menu 2
Clear soup of guinea fowl with pistachio dumplings
***
Ragout of black salsify
with crispy pike-perch fillet
***
Braised leg of deer in red wine sauce
cranberry pear, Brussels sprouts and homemade spätzle
***
Foamy cream of curd with stewed berries and brittle parfait
44.00 €
Buffet Hohenlohe
(minimum 25 people)
Swabian wedding soup
with meat dumplings, swabian ravioli and pancake stripes
***
Roast of veal and Schäufele with mixed pickles
Smoked fish specialties with horseradish cream
Assorted cold cuts with radishes
Cold cuts salad
Ox muzzle salad with onions
Variety of leaf and marinated salads
with different dressings
***
Swabian raviolis with melted onions
Roast of suckling pig in a cumin beer sauce
Steamed ox breast with mustard sauce
Pike dumplings with dill cream and root vegetables
sauerkraut, carrots and kohlrabi
homemade Spätzle, rice, fried potatoes
***
Small selection of cheese
***
Bomb glacée
Lemon mousse with raspberry sauce
Ofenschlupfer with vanilla sauce
Crème Caramel
Seasonal fruits
36.00 €
Buffet from the boarder triangle
(minimum 25 people)
Clear soup of beef with semolina dumplings and chives
***
Pike-perch terrine with cucumber dill sauce
Brisket of pork and salted ox tongue with horseradish
Black forest ham and dried Grisons meat
Galantine of poularde with smoked turkey breast
Marinated salmon trout from the lake Constance
Mousse of smoked Eglifilets
Herring salad with apples and onions in sour cream
Chicken salad in curry cream, carrot salad
Swabian potato salad, radish and cauliflower salad, mushroom salad
Variety of leaf salads with different kinds of dressings
***
Ragout Zurich style with champignons in white wine
Marinated roast of beef with raisins
Danube sheatfish cooked in vegetable stock
Baked chicken Vienna style
Spinach, seasonal vegetables
Rösti, homemade noodles, parsley potatoes
***
Cheese selection from the boarder triangle
***
Apple strudel Vienna style with vanilla ice cream
Crème Caramel, carrot cake
Fruit salad with plum´s schnapps
Bavarian cream
Red grouts
42.00 €
Panorama buffet
(minimum 25 people)
Double beef consommé with sherry
***
Pink fried roastbeef with green asparagus
Terrine of vegetables and mushroom with smoked turkey breast
Raw ham and smoked duck breast with melon
Variety of salmon, halibut and trout with cranberry cream
Terrine of pike-perch and trout with tartar of marinated salmon
Shrimps with cocktail sauce, tomato and mozzarella
Matjes with nuts and beets in sour cream
Variety of leaf and marinated salads with French-and Italian dressing
***
Sliced fillet in pepper cream sauce
Leg of lamb in rosemary sauce
Pink roasted beef
Steamed guinea fowl in herb sauce
Fish ragout in basil sauce
Wild rice, homemade Spätzle, potato leek salad
Leaf spinach with mushrooms ragout and a selection of vegetables
***
French cheese selection
***
Mousse au chocolate, seasonal fruits
Bavarian cream with raspberry sauce
Fruit salad with Grand Marnier
Lemon sorbet with sabayone
Almond cream with fresh kiwi
Bomb glacée, red grouts
48.00 €
Italian buffet 1
(minimum 25 people)
Minestrone
***
Seafood salad with olive oil and garlic
Rocket salad with Pecorino
Tomato and mozzarella
Grilled vegetables in olive oil
Salami Milano style and South Tyrolean bacon
Variety of leaf salads with balsamic dressing
***
Piccata Milanese of turkey
Ossobuco with polenta
Ligurian fish stew
Tortellini with shrimps
Mediterranean vegetables
Gnocchi, tagliatelle
***
Three kinds of Panna Cotta
Piemont cherries with Cassata
Mascarpone cream
36.00 €
Italian buffet 2
(minimum 25 people)
Mille fanti
***
Shrimp salad
Tomato and mozzarella with vinaigrette
Vitello tonnato
Salad of artichokes and cauliflower
Marinated vegetables with thyme
Marinated salmon with basil
Coppa and Parma ham with melon
Variety of leaf salads with olive oil dressing
***
Involtini of milk calf
Saltimbocca of rabbit saddle
Brasato di Manzo in Chianti
Fish fillets Florentin style
Seasonal vegetables
Risotto, penne all'arrabbiata
Roman cams, rosemary potatoes
***
Tiramisu, Panna cotta
Crème Caramel, fruit salad
Amaretto cream, bomb glacée Cassata style
Cappuccino mousse
43.00 €
Snack buffet 1
(minimum 15 people)
Potato soup Hohenlohe style with bacon and marjoram
***
Swabian potato salad, beets
Variety of leaf salads with French dressing
Tomato and mozzarella, egg salad with peas
Selection of cold cuts with radishes
Smoked pork and cold roast
Selection of cheese with grapes and nuts
***
Meatloaf
Meatballs with spicy mustard
Farmer´s bread and mixed bread rolls and butter
16.50 €
Snack buffet 2
(minimum 15 people)
Swabian potato salad
Variety of salads with French dressing
Tomato and mozzarella, egg salad with peas
Selection of cold cuts with sausages and radishes
Ham with melon
Cold cuts salad with cheese
Assorted cheese with grapes and nuts
Smoked fish with horseradish cream
Selection of bread, bread rolls and butter
16.50 €
Barbecue buffet 1
(minimum 20 people)
Leaf and marinated salads with different dressings
Variety of bread rolls
***
Marinated steaks, sausages with cheese and bacon
Nürnberger sausages, Chicken wings with chilli
Zucchini tomato ragout, cream potatoes, Wedges
Mustard, ketchup, variety of barbecue sauces
***
Cream curd with raspberries
19.50 €
Barbecue buffet 2
(minimum 20 people)
Tomato and mozzarella with Pesto
Marinated vegetables in olive oil, leek celery pineapple salad
Potato salad Hohenlohe style, sweet corn salad
Salad of white cabbage with bacon and cucumbers in dill cream
Variety of green salads with French dressing
warm baguette, bread rolls and butter
***
Marinated cervical steaks, variety of grilled sausages
Salmon steak, beef steaks and chicken legs
grilled tomatoes and beans with bacon, potato gratin and baked potatoes
Barbecue sauces
***
Fruit salad with vanilla ice cream
White and brown chocolate mousse
Panna cotta with raspberry sauce
31.00 €
Small Lunch buffet 1 – Genuinely Swabian
Clear soup of beef with pancake stripes
***
Swabian ravioli with roasted onions and potato salad
Meatloaf
Swabian lentils with sausages and homemade Spätzle
***
Lukewarm Ofenschlupfer with cherries
and vanilla ice cream
17.00 €
Small Lunch buffet 2
Variety of leaf and marinated salads with different dressings
Bread rolls and butter
***
Meatballs with spicy mustard
Chicken Wings
Selection of Dim Sum with chili sauce
16.00 € per person
Small Lunch buffet 3
Clear chicken soup with vegetables and noodles
***
Variety of canapés
***
Red grouts with three kinds of mousse
15.00 €