Carvery Options
carvery options
Caribbean Table Top Carvery Units
Product Features
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Stainless steel base radius to front & rear.
Variable heat control to base.
13 amp supply complete with cable & plug.
Heavy duty construction.
Stainless steel gantry arms and hood.
300W operator changeable quartz heat lamps fitted with
dimmer control.
Carvery Toppers
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Tiled unit complete with one carvery pad and one tiled
insert.
Carvery pad is removable for easy cleaning.
Choice of carvery pad position. Can be swapped from
left to right.
CTC1
1200 x 650 x 635mm 2.4kW £2,560
Extras for Carvery Topper
 Tiled insert to replace carvery pad when not in use £215
 Additional carvery pad. £190
Bains Marie Topper
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Dry heat only Bains Marie.
Accepts gastronorm containers up to 65mm deep.
1200mm model accepts 3 x GN1/1, 800mm accepts
2 x GN1/1.
Extras for Bains Marie
 Carvery insert. from £160
 Tiled inserts. £230
 Glass inserts. £210
 Inclined collars to Bains Marie.
 Gastronorm containers.
CTB1 1200 x 650 x 635mm 2.4kW
CTB2 800 x 650 x 635mm 1.35kW
Containers not included.
£1,790
£1,700
Special Order Items
Options of: Coloured gantry arms.
 Alternative gantry styles.
 Brass finish deluxe models.
Carvery topper with curved glass
gantry and slate grey tiles
From
£2,650*
Buffet Carvery Topper
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Variable heat control to base.
Heavy duty stainless steel construction.
Removable top for cleaning.
300W operator changeable quartz heat lamps.
BTC4 400 x 400 x 550mm 0.65kW loading £665
BTC5 400 x 400 x 115mm 0.35kW loading £455
BTC4
BTC5
* Built to order - all other items on this page are generally in stock
January 2013 - Retail prices excluding VAT
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carvery options
General Purpose Carvery Units
The popular Crown general purpose bains marie hot cupboardmakes an idealcarsmall mobile carvery unit when fitted with a
quartz heated gantry and GN carvery pads.
This unit operates from a 13 amp supply and can easily be
wheel away when not in use
Product Features
Digital temperature display to hot cupboard.
Stainless steel interiors.
Two removable shelves & supports.
Fully GN1/1gastronorm compatible hot cupboard.
Top level recessed, adjustable thermostat controls.
Double skin construction providing coolwall exterior for
safe & efficient operation.
Dry Heat Bains Marie well
100mm swivel type castors, two braked.
Robust push/pull bar.
Curly cable with plug park.
£2,400
Dimensions: 1275mm x 670mm x 1450mm high
Loading 3kW
Beech effect or Oak effect plastic coated steel finish available to special order.
Extras for Bains Marie
 Carvery insert. from £160
 Tiled inserts. £230
 Glass inserts. £210
 Inclined collars to Bains Marie.
 Gastronorm containers.
Beech effect
finish
£2,440
Jamaican Heated Bains Marie
Hot food is presented using a dry heat Bains Marie Hot cupboard
with quartz heated gantry.With the addition of optional tiled or
glass inserts, carvery pads and gastronorm containers, the flexible service configurations shown opposite can be created.
Hot Cupboards
Four Pan Bains Marie Hot Cupboard
Dimensions: 1610mm x 650mm x 900mm high
Loading 5.2kW From £3455 plus inserts
Double skin construction providing coolwall exterior.
Radiused rear corners for ease of cleaning with stainless
steel internal base plate.
Independent adjustable thermostatic control to natural convection heating element.
Two height adjustable wire shelves.
Top hung double skinned removable sliding doors with recessed handles.
Bains Marie
Dry heat only bain marie with GN1/1 cut outs to top.
Electric element controlled by independent simmerstat control.
Accepts Gastronorm containers up to 150mm deep.
Heated Gantries
Stainless steel pass over shelf.
6mm toughened tinted glass sneeze screen.
300 Watt operator changeable quartz heat lamps protected by
a removable wire guard.
Four Pan Bains Marie Hot Cupboard with tiled carvery pads
Dimensions: 1610mm x 650mm x 900mm high
Loading 5.2kW From £4720
January 2013 - Retail prices excluding VAT
Colours
A choice of 14 colours c0ated steels including Beech or Oak effect
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carvery options
Heavy Duty Carvery Units
Caribbean
The Caribbean Range provides a heavy duty carvery unit for
longer serving periods with a higher capacity
Product Features
1.5mm stainless steel tops with radius front & rear.
14 different colour coated steel finish options.
Rear operator’s side finished in stainless steel with radius
corners.
Stainless steel interiors with radius rear corners.
Recessed control panels.
Modules mounted on 100mm heavy duty castors, two braked,
or height adjustable legs if required.
Hot Cupboards
Adjustable thermostatic control.
Height adjustable wire grid shelf.
Double skin construction providing coolwall exterior for
safe & efficient operation.
Either natural convection or fan assisted heating options.
Bains Marie
Accepts GN1/1 containers up to 150mm deep (not included).
Variable thermostat control.
One heating element per bains marie pan.
One piece 304 grade stainless steel well can be used wet
or dry.
Drain off point.
Model No. Dimensions
loading with gantry
CARIB2–12 3 pan 1206 x 700 x 900mm 3.1kW from £4530
CARIB2–16 4 pan 1606 x 700 x 900mm 5.3kW from £4910
CARIB2–19 5 pan 1906 x 700 x 900mm 6.0kW from £5290
Heated Gantry specification
Stainless steel gantry arms.
Stainless steel gantry hood forming pass over shelf. with
6mm toughened glass sneeze screen to customer side.
OR
Curved toughened glass sneeze screen
300 watt operator replaceable quartz heat lamps.
Dimmer control to heat lamps.
Finish Options
Units can be finished in real wood (Oak, Ash Beech or Pine)
at an additonal cost from 1200mm units £1110 1600mm units
£1185, 1900mm units £1230
Caribbean Curved glass gantry option
Heated Modules
Carvery Modules
Heated Tiled Top Carvery Units
Flush tiled top unit with stainless steel surround. The
1600 & 1900mm models have two heated carvery
pads, 1200mm models have one. The carvery pads are
removable and can be replaced by tiled inserts to form
a larger serving area.
Model No. Dimensions
loading with gantry
CARIB4–12 1206 x 700 x 900mm 3.1kW from £5060
CARIB4–16 1606 x 700 x 900mm 5.3kW from £6140
CARIB4–19 1906 x 700 x 900mm 6.0 kW from £6560
January 2013 - Retail prices excluding VAT
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carvery options
Caribbean Buffet Carvery Units
CARIBDBM12
Right hand unit shown
Close up of top
showing heated plate
lowerator,
tiled top and carvery
dish assembly
CARIBDBM19
Left hand unit shown
Extras
 Carvery insert. from £160
 Tiled inserts. £230
 Glass inserts. £210
Based on the proven Caribbean Bains Marie unit we have
turned the gastronorm configuration through 90 degrees.
This allows for two rows of GN1/1 containers to be
accommodated in the unit.The unit is completed with a
large capacity hot cupboard and a heated plate dispenser
to one end.
CARIBDBM12 4 x GN1/1 1740 x 800 x 900mm from £5255
CARIBDBM19 6 x GN1/1 2330 x 800 x 900mm from £6350
By using a combination of carvery inserts, tiled inserts
& gastronorm containers (not included), the assisted
service of meat from the back row and the self service
of vegetables from the front row can be achieved.
January 2013 - Retail prices excluding VAT
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carvery options
Unit shown CDBM19 Deluxe
Prices as shown inc inserts £9530
Unit shown CDBM12 Deluxe
Prices as shown inc inserts £7170
For specification see previous page
January 2013 - Retail prices excluding VAT
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carvery options
Bespoke Options
3 pad granite topped wood
clad carvery unit with curved
glass gantry
6 pan bains marie hot cupboard
wood clad, brass top and and
curved glass gantry with brass
arms and light box
Fixed installed carvery counter
featuring heated glass and carvery
section
January 2013 - Retail prices excluding VAT
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Victor Manufacturing Limited.
Lonsdale Works
Gibson Street
Bradford BD3 9TF
Tel: 01274 722125
Fax: 01274 307082
[email protected]
www.victoronline.co.uk
850271/A
All Victor products are manufactured
in the United Kingdom
VML xx
04/13