University Catering
UC Davis
Menu Index
Policies & Procedures
Service Upgrades
Morning a la carte Selections
Hot Breakfast/Brunch
Beverages a la carte
Anytime Snacks & Sweet Temptations
Morning & Afternoon Break Packages
Office Coffee & To-Go Orders
Box Lunches
Salad Lunch Selections
Deli Buffets
Barbecues & Picnics
Lunch & Dinner Buffets
“Do-It-Yourself” Catering
Hot Plated & Buffet Selections
Chef’s Presentation Stations
Hors d’ Oeuvres
Party Trays
Reception Packages
Bar Services
Wine List
University Catering
UC Davis
Policies & Procedures
Revised 6/25/07
Advance Notice:
• Orders are required two weeks (14 days, excluding holidays) in advance and should
be placed on-line at http://catering.ucdavis.edu.
Occasionally, two weeks out our calendar may already be full for a particular day. If
possible, place an on-line FYI order detailing your catering date, time and type of
service needs with the menu noted “to be announced” as soon as you know you will
require catering services. This will put your event on our calendar to hold the date. This
hold does not take the place of submitting a complete catering order two weeks in
advance.
• Events occurring on Holidays (excluding Father’s Day, due to commencements) are
subject to an additional 25% service charge. Those holidays are: Martin Luther King
Jr. Birthday, President’s Day, Easter Sunday, Mother’s Day, Memorial Day, 4th of July,
Labor Day, and Veterans Day. We are closed on Thanksgiving Day, Christmas Eve,
Christmas Day, New Year’s Eve & New Year’s Day
• Complete a separate order for each time of service, each location, and each day of
service.
• Each order must include a complete menu selection and timeline.
Due to product availability, quality and unforeseen market price fluctuations,
prices are subject to change without notice. Once an order has been accepted by
the catering office prices are guaranteed.
We will make every effort to provide the exact product ordered however, product
availability and/or quality may affect this at times. Our sales staff will notify the client
in advance of necessary menu substitutions when possible.
• Order preparation is available at $25 per event. All standard orders should be
placed using our on-line ordering system. Custom orders will be prepared by our
sales staff and entered on-line at no charge.
• Please note that the on-line calculator will not reflect service charges, late fees or
accurate as used amounts at the time of order placement and should be used only
as an estimating tool.
• Always confirm receipt of all faxes sent to University Catering.
Office Hours:
Monday-Friday 8:30am-5:00pm
Phone Number: 752-2997
Sales Fax:
752-4755
Billing Office Secure Fax: 754-2695
Web site & On-line order placement: http://catering.ucdavis.edu
Email:
[email protected]
Submitting an Order with Less than Two Weeks Notice:
• Orders placed less than two weeks (14 days, excluding holidays) in advance will
have a late charge of 15% of the total bill or $25, whichever is greater, applied to
the final bill.
• Orders placed less than one week (7 days, excluding holidays) in advance will have a
late charge of 25% of the total bill or $35, whichever is greater, applied to the final
bill.
University Catering
UC Davis
Policies & Procedures
Submitting an Order with Less than Two Weeks Notice (continued):
Orders placed less than one week in advance may not be possible with the level of
service you desire. We will be happy to offer you other options available on short
notice. Late charges cover additional labor and food costs incurred as well as
encourage timely placement of catering orders. Extenuating circumstances may
sometimes prevent timely placement of orders, in these instances please inquire
regarding charges.
Final Guest Counts:
When placing a catering order, please provide an estimated guest count reflecting the
realistic number of guests you anticipate attending your event.
• A final guest count is due three full business days (excluding holidays) prior to
the event and must be phoned in.
Tuesday events: count is due previous Wednesday
Wednesday events: count is due previous Thursday
Thursday events: count is due previous Friday
Friday events: count is due previous Monday
Saturday, Sunday and Monday events: count is due previous Tuesday
Catering will be prepared to serve a few meals over your final guest count to
accommodate last minute guests for buffet and plated meals only.
• Billing is based on the final guest count, or the actual number of guests served,
whichever is greater. If no final guest count is provided the estimated guest count
provided will be billed.
• Guest counts increased after the final guest count deadline, which can be
accommodated by catering, may be subject to additional charges.
Making Changes to Your Contract:
• To ensure the success of your event, only slight changes should be made to your
order once it has been submitted.
• Any changes to your order should be made when your final guest count is due.
Dramatic changes in count, style of service, location or date would necessitate
immediate notification.
• Menu, style of service and event times may not be changed less than one week prior
to the event. Some changes may not be possible if requested after this deadline.
• Changes in service that are called in after the final guest count, that can be
accommodated by catering, are subject to a processing fee of $25.
Examples of service changes: change in event or pick up times, change in event
location, addition of tablecloths or water service etc.
• All changes should be made on-line once your order has been placed. Changes
within 10 days of your event must be phoned in.
Cancellations:
• Events or menu items may be cancelled anytime prior to one week (7 days,
excluding holidays) before the event with no charge.
• Events or menu items cancelled less than one week (7 days, excluding holidays)
before the event will result in a $50 processing fee or 33% charge of the total price
of all items ordered, whichever is greater.
• Orders cancelled within 48 hours of the event may result in a 100% charge for all
items ordered.
• All alcohol license fees are nonrefundable.
University Catering
UC Davis
Policies & Procedures
Leftovers:
Due to health regulations, perishable leftovers may not be removed from the event site.
University Catering will not be held responsible for food items removed without our
knowledge and prior consent. If catering equipment is removed from the event site
appropriate charges will be added to the final bill.
Billing:
• Campus departments may place orders directly with catering and can be billed via a
post event invoice.
• Student Groups may place orders directly with catering paying with a PO or by
having a department representative place the order on their behalf.
• Most conferences are coordinated through Conference & Event Services (CEVS 7522813).
• Private parties and to-go orders are placed directly with catering. Credit cards, cash,
and cashier checks are the only authorized types of payment. A 75% deposit is due
two weeks in advance. Payment, in full, is due with the final guest count (three full
working days prior to the event). Personal checks are not accepted.
• A finance charge of 15% will be added to balances over 60 days old. Returned
checks will result in a $50 fee.
Room Reservations:
• Most campus room reservations are made directly with CEVS (752-2813).
• When reserving a room allow ample time for catering to set up and clean up on each
end of your room reservation time.
If you need advice on how much time to allow please inquire with CEVS or your catering
consultant. Please alert catering if a class or another meeting is booked in the same
room just prior to or immediately following your event so we can adjust our arrival
times accordingly.
• Additional charges may apply for redelivery of service or additional labor incurred if
we arrive and a room is locked, occupied or catering tables are not available.
Deliveries, Pick-ups, and Minimum Orders:
• Initial delivery and pick up is free to all campus locations. Extra deliveries and pickups will be charged at $20 each.
• A $20 delivery fee applies for all buildings and rooms without elevator or ramp
access.
• Services under $100 are not available for delivery, but may be picked up from
University Catering. All equipment picked up from catering is the responsibility of
the client to return.
University Catering
UC Davis
Policies & Procedures
Deliveries, Pick-ups, and Minimum Orders (continued):
• Deliveries and pick-ups will occur as scheduled on the catering contract. University
Catering does not have key access to rooms or buildings on campus.
It is the client’s responsibility to ensure the facility is unlocked for set up, delivery and
pick up. Should a room or equipment be unavailable when catering staff arrives to
deliver or pick up your service or, in the case of missing equipment, necessary charges
may be added to your final bill. University Catering is not responsible for client or
guest items left at events or on the buffet tables.
Multiple Caterers in the Same Location:
• University Catering DOES NOT RECOMMEND using multiple caterers in a single
facility.
If you opt to do this, please indicate that you will be using another caterers services in
conjunction with University Catering and what services each will be providing so our
staff are prepared accordingly prior to arriving on site. Closely coordinating arrival and
departure times (in addition to event ready and pick up arrival times) is critical when
working with multiple caterers to ensure there is no overlap that will impede either
caterers set up or clean up, particularly if the same serving tables are being used by
both. This will also help prevent equipment and linens from getting co-mingled.
• Using the same serving tables for both caterers to set up service on IS NOT
RECOMMENDED.
If University Catering must remove another caterer’s service or clean up after another
caterer in order to set up or clean up a service we are providing, appropriate charges
will
be automatically added to the client’s bill.
Any missing equipment or linens from University Catering's set up at the scheduled
time of pick up will automatically be added to the client’s bill. Unfortunately, many
caterers’ equipment is similar in appearance and often times it is difficult for either
caterer’s staff to distinguish between it. Please note this is a common occurrence.
• University Catering may choose to not participate in set-ups where multiple caterers
are involved. Please discuss the circumstances with your consultant at the time of
booking.
Room Set Up, Clean Up & Outdoor Locations:
• University Catering is not responsible for setting up, resetting or cleaning rooms.
It is the responsibility of the client to arrange for custodial services prior to and
following the event. Catering will remove food service equipment only. University
Catering does not supply trash bins or recycling receptacles however, they can be
ordered through the Waste Prevention & Recycling-R4 program at 752-6970. If your
event is being held at an outdoor location we recommend that additional trash
receptacles and recycling bins be ordered for that location.
• Room set up is coordinated through the CEVS office at 752-2813 or directly with the
facility manager for all events held on campus. For outdoor locations, remember to
make arrangements to have conveniently located restrooms unlocked for the
duration of your event.
Catering will set up on the tables in place upon arrival. Once set up has been started,
changes in set up location will result in a charge of $20 (if time permits catering staff to
move the set up).
University Catering
UC Davis
Policies & Procedures
Specialty Linen & China Rentals:
University Catering will coordinate renting specialty linens, additional china, tables,
chairs and any other rental items that we cannot provide in house for our clients on an
event by event basis or clients may choose the rent them on their own. The total rental
bill (including all shipping/delivery charges), plus 20% will be passed on to the client for
University Catering to coordinate this service. Specialty linens must be ordered a
minimum of one week in advance and are subject to availability from the specialty
vendors. When ordering specialty linens it is important to order enough linens
to accommodate the final guests and table counts. These can fluctuate greatly at times,
if you think there is even a remote possibility the guest count will go up you will want to
pad your linen order accordingly. Always pad by one as a minimum in case linen comes
damaged or the wrong size. There is no guarantee that once an order has been placed
with our vendor that it can be changed. University Catering is not responsible for
damaged or lost linens unless we personally cause the damage or loose the linen due to
negligence. With china rentals, we will rent 5% above the guest count that will be set.
Tables, Barbecue Grills and Flowers:
• University Catering does not provide tables, chairs or barbecue grills.
• For tables and chairs at campus locations, please call Custodial Services at 7521831. Call CEVS at 752-2813 to order barbecue grills for campus locations. CEVS
can also coordinate other campus services for you, upon request, for a coordination
charge. When tables must be set up or moved by catering staff, appropriate
charges will be included on your final bill.
• Flowers or foliage are included on most buffets at no extra charge, however they are
not guaranteed and are subject to availability; you may also choose to provide your
own. Flowers and greenery provided by University Catering which are removed from
the event will result in appropriate charges being added to the final bill.
Off Campus Catering and To-Go Services:
University Catering caters a wide variety of events both on and off the UC Davis campus
including weddings, birthday parties, anniversaries, corporate and community events.
• A $30 delivery charge applies in Davis and a $50 delivery charge plus mileage and
traveling labor applies for delivery outside of Davis.
• Most of our menu items can be ordered to go and are available on a pick up basis
for any occasion.
University Catering
UC Davis
Policies & Procedures
Custom Menus, Special Services, & Special Guests
• You can customize any menu to fit your needs or we can create a custom menu that
will suit your tastes and budget. Environmentally friendly catering and sustainable
menu choices abound, please ask your consultant for details. We also have a wide
variety of seasonal menus available.
• You may mix and match any menu items; please allow catering one week to provide
you with a cost for a custom menu. We can also create a menu to match the theme
of your event with decorations to match!
Our staff can assist you in planning your menu, selecting the appropriate setting,
developing a theme and providing the right atmosphere, including decorations to
accentuate your theme or add to the ambiance. In addition, if there is a special menu
item you have had somewhere else we would be more than happy to try to bring it in for
your event from an outside vendor. Necessary charges will apply for this service. We
can also use a special family recipe if you provide it for us well in advance of your event.
University Catering will make every effort to make your event a success in any way we
can!
Special Diets & Children’s Meals:
• Special diets ranging from children’s meals, low sodium, low fat, vegetarian, vegan,
lactose intolerant, gluten free, food allergies and limited kosher can be
accommodated.
Please contact our office to discuss options. Indicate the need for a special plate on
your contract when ordering with the exact restrictions that we need to follow.
• There may be an additional charge for some special diet plates; please inquire with
your consultant.
Menu Tasting:
Specific (non-standard) menu items may be sampled to assist you in making menu
decisions at a tasting. Tasting requests require at least one months advance notice
(when possible) and must be scheduled around the Executive Chef’s schedule. We
request that tastings be limited to two representatives from your group/committee in
order to facilitate decision making. Requests for more than three different entrees, or if
more than one plate of any single entrée is requested for a tasting, additional items will
be billed at the full menu price on the final event bill.
University Catering
UC Davis
Service Upgrades
Linens
Seating tablecloths $7.50 (4ft table),
Seating tablecloths $12.50 (8 foot or round tables)
Linen napkins $.75 each
Zero Waste Catering: $.25 per person
University Catering is proud to offer environmentally responsible zero waste catering, in
conjunction with R-4 Recycling. Biodegradable products are made of renewable
resources (corn, sugar or potato resin) and are fully compostable. The charges
associated with this service covers additional costs involved in securing these products.
University Catering will continue moving toward this as our standard. Most menus will
require some level of menu customization when choosing zero waste to assure there is
no undo waste generated. Zero waste events require a minimum of 2-3 weeks advance
notice and must be coordinated with University Catering AND R-4 Recycling (752-7456
for compost collection). Please note, biodegradable utensils do not have the strength of
regular disposables and are not recommended for all menus.
Upscale Disposable for Breaks, Meals & Receptions: $.85 per person
Upscale black or clear plasticware
China Service for Breaks/Receptions: $1.75 per person
China six inch plates and stainless steel cutlery (as needed)
Glass stemware for (ordered) cold beverages, china cups and saucers for (ordered) hot
beverages
Disposable paper napkins
Plate Clips for Receptions: $1.75 per person
(recommended for strolling receptions)
Glass stemware for (ordered) cold beverages, china cups and saucers for (ordered) hot
beverages
Plate clips (china plate/stemware holder in one)
China six-inch plates
Stainless steel cutlery (as needed)
Centerpieces
Mirror Tiles are available to rent for $2 each
Votive Candles are available to rent for $.50 each
Floral Bud Vases are available to rent for $18 each (flowers may be kept, vases may not)
Floral Centerpieces are available for purchase for $75 each (flowers & vase may be kept)
Custom Centerpieces are available. Please inquire with your consultant.
Conference Service for Buffet Meals: $2.75 per person
China plates on the buffet table
Rolled linen napkins with stainless steel cutlery on the buffet
Pitchers of cold beverages on the dining tables with hard plastic tumblers
Hot beverages on a table in the room with regular disposable or upscale plastic cups
Seating tablecloths are included for the dining tables
University Catering
UC Davis
Service Upgrades
Abbreviated China Service for Buffet Meals: $3.25 per person
China plates on the buffet table
Rolled linen napkins with stainless steel cutlery on the buffet
Pitchers of (ordered) cold beverages on the dining tables with glassware
(ordered) Hot beverages on a table in the room with china cups and saucers
Seating tablecloths are included for the dining tables
China Full Service for Buffet Meals: $3.75 per person
China plates on the buffet table
Seating tables set with linen tablecloths, linen napkins, stainless steel cutlery &
glassware for all beverages
Pitchers of (ordered) cold beverages on the dining tables or served by our staff, if
requested
(ordered) Hot beverages served by our staff
Attendant Labor: $22 per attendant per hour
Attendants are required in all instances that food needs to be replenished. Full meals
already include attendants built into the cost. However, receptions and a la carte
services do not. If they have not been ordered on your catering contract but are
necessary due to the food items or quantities that have been ordered they will be
automatically added.
Chef Labor: $50 per chef per hour
To add to the ambiance of your event, let one of our chefs put on a show for your
guests! Whether barbecuing on site for an outdoor barbecue, demo cooking at a made
to order omelet station, or carving a prime rib roast at the end of the buffet line, our
chef’s are available to assist you.
China Full Service Meals (buffet or plated):
Catering staff will assist your guests as needed. All items are served on china. All full
service meals include two and one half hours of labor built into the meal price. If
catering service is required longer than two and one half hours, additional labor
charges apply at $22 per attendant per hour.
Multiple Entree Services:
A multiple entree is two or more different entrees offered on a plated menu. Assigned
seating is the easiest and most accurate method for serving multiple entrees. If you
desire this service, we recommend that each guest is assigned a place and a colorcoded dot is put on the place card indicating the guests’ entree selection. A less
accurate alternative to assigned seating is for each guest to be given a color-coded
ticket to indicate their entree selection when they arrive at the registration table. The
guest must place the colored ticket near their water glass to indicate the entree
selection to the wait staff. Please allow additional service time for multiple entrees.
University Catering
UC Davis
Service Upgrades
Meals with Limited Time for Service:
You should allow approximately one and one half hours for a full service plated or
buffet meal. If time is limited we recommend that the salad and/or dessert be preset
prior to your guests being seated. If speed is of the essence, avoid choosing multiple
entree service for your meal as it does take longer. Most importantly, if you only have
limited time for your meal service, please indicate this on your order so catering staff
can be prepared.
Receptions:
Receptions include high quality paper products and can always be upgraded (see
upgrade options). Attendants are required at receptions when both hot and cold food
items will need to be replenished. An attendant will maintain the appearance of the
buffet tables and see to your guests’ needs. Attendants are required in all instances
that food needs to be replenished. If they have not been ordered on your catering
contract they will be automatically added. If you prefer to have hors d’ oeuvres or
beverages passed on trays, additional attendants can be provided upon request.
Clients are charged $22 per attendant per hour for actual hours of service, with a
minimum of one hour, rounded up to the nearest hour.
Budget Menus & Picnics:
Buffet and beverage tables will be set with linen and high quality paper products.
Guests serve themselves the buffet and beverages. Catering staff will replenish the
buffet table and assist guests as necessary. Linen can be provided for the dining tables
at an additional cost. All budget buffets and picnics have one and one half hours of
labor built into the price of the meal. If you require event service longer than one and
one half hours, additional labor charges apply at $22 per attendant per hour.
University Catering
UC Davis
Morning A La Carte Selections
All bakery items are delivered with quality biodegradable paper products, plastic cutlery
and appropriate condiments. Linen tablecloths are included for the buffet table. Zero
Waste catering which includes biodegradable plastics made of renewable resources
(corn, sugar, or potato resin), which are fully compostable, is available for an additional
cost of $0.25 per person. For more formal occasions upscale disposables are available
for an additional cost of $.85 per person. Enhance your service with reusable china for
an additional $1.75 per person.
Bakery Selections
$9.50 per dozen
Mini Cake Donuts (minimum order 3 dz)
Mini Bagels with Cream Cheese
$10.50 per dozen
Coffee Cake (cinnamon nut, raspberry or lemon)
Breakfast Bread Slices
(almond poppyseed, apple cinnamon, banana nut, blueberry, bran & chocolate chip)
Muffins
(assorted, almond poppyseed, apple cinnamon, banana nut, blueberry, bran, chocolate
chip, pumpkin, cranberry, cornbread & zucchini)
Low Fat Muffins
(assorted, almond poppyseed, apple cinnamon, banana nut, blueberry & cranberry)
Donuts
(assorted, buttermilk, chocolate or maple bars, twists-glazed or sugared, glazed, cake
Note: Donuts are available Monday-Friday only
$12.95 per dozen
Jelly Filled Donuts
Mini Danish
Strudel Sticks (Cherry or Apple)
Petite Croissants
$1.50 each/$18 dozen
Apple Fritters
Cinnamon Rolls
$20/dozen
Bagels with cream cheese
(in order to ensure freshness, bagels are delivered unsliced)
$2.00 each
Apple or Cherry Turnovers
Bear Claws
California Style Chocolate Dipped Biscotti
Gourmet Muffins
(Almond Poppyseed, Apple Cinnamon, Banana Nut, Blueberry, Bran, Cranberry &
Chocolate Chip and Individually packaged muffins are available)
University Catering
UC Davis
Morning A La Carte Selections
Morning Starters & Healthy Choices
Fresh Whole Fruit (apple, oranges & other seasonal fruit) $.80 each
Fresh Fruit Platter $1.85 per person, minimum 10
(with sliced seasonal melons & berries)
Gourmet Fresh Fruit Platter $2.85 per person, minimum 10
(with specially selected melons and berries)
Granola & Nutri Grain Bars $1.50 each
Granola $13 per pound
Granola Parfaits $4.25 each
(layers of granola, vanilla yogurt & fresh fruit beautifully displayed in a wine glass)
Yoplait Yogurt Mini’s (4 oz) $1.75 each
Individual Cereals with Milk $2.95 each
Petite Vegetarian Quiche or Sausage in Puff Pastry $14 dz, minimum 2 dz each
Fritatta (round, serves 12) $30 each
(potato, ham,cheddar & leek or sauteed mushroom, caramelized onion & Swiss)
Cheese Blintz with Fresh Blackberry Sauce $2.95 per person, minimum 12
Bagel & Lox Platter with Cream Cheese $3.95 per person, minimum 12
European Breakfast Platter or Breakfast Box $4.75 per person, minimum 12
(includes black forest ham, Danish havarti and hard boiled egg served with baguettes,
jelly, butter and cream cheese)
University Catering
UC Davis
Hot Breakfast or Brunch
This is one of our specialties! Quality paper products and linen tablecloths are included
for the food and beverage tables. Linen can be ordered for the dining tables at $12.50
per cloth. For more formal occasions upscale disposable or china is available, please
see service upgrade options and prices. A $60 labor charge is added for fewer than
twenty-five people.
Build your own Breakfast or Brunch
All breakfasts include:
Fresh Fruit Platter
Orange Juice
Coffee, Decaf, Herbal & Regular Teas
Accompanied by your selections from the following options:
Select One:
Breakfast Bread Slices
Corn Muffins
Coffee Cake
Select One:
Greek Feta Salad
Crunchy Green Pea and Peanut Salad
New Potato Sauté with Onions & Mushrooms
Southern Style Hash Brown Potatoes
Select One:
Pesto Nicoise Pasta Salad
Chicken and Apple Sausage
Crisp Bacon
Sliced Ham with Pineapple
Select One:
Cheese Blintz with Blackberry Sauce
Scrambled Eggs topped with Cheddar Cheese and Chives
Tortilla Scramble with Fresh Spinach, Onions and Mozzarella Cheese
Broccoli, Cheddar & Ham Breakfast Strata
Potato, Ham, Cheddar & Leek Frittata
Sautéed Mushroom, Caramelized Onion & Swiss Frittata
Pancakes with Butter, Maple & Blueberry Syrup
Belgian Waffles with Butter, Maple Syrup & Fruit Topping
French Toast with Butter, Maple Syrup & Powdered Sugar
$10.95 per person
Add an additional listed meat or entrée selection for $3.50 per person
Add Lasagna for an additional $4.50 per person
Upgrade to Starbucks Coffee and Decaf for an additional $.95 per person
University Catering
UC Davis
Beverages A la Carte
All beverage services are provided with quality biodegradable paper cups, standard
plastics, linen tablecloths for the beverage table and appropriate condiments. Zero
Waste catering which includes biodegradable plastics made of renewable resources
(corn, sugar, or potato resin), which are fully compostable, is available for an additional
cost of $0.25 per person. For more formal occasions, upscale plastic disposables are
available for an additional cost of $0.85 per person. Enhance your event with reusable
china service for an additional $1.75 per person.
There are 20 servings in a gallon.
Beverages available with minimum order indicated.
Hot Beverages
Coffee & Decaf $19.50 per gallon
Gourmet Coffee, Starbuck’s Fair Trade $34.75 per 1.5 gallon carafe
Herbal and Regular Tea assortment with Hot Water $10.50 per gallon
Hot Spiced Apple Cider $23.25
Hot Chocolate $1.65, 10 packet minimum
(regular and sugar free packets with hot water included)
Cold Beverages
Citrus or Sparkling Cranberry Punch $21 per gallon
Fruit Punch $13.75 per gallon
Iced Tea, Lemonade or Pink Lemonade $12.75 per gallon
Juices (apple, cranberry or orange) $17 per gallon
Iced Water $5.25 per gallon
Iced Water Pitchers $2.75 each
Canned/Bottled Beverages
Assorted Bottled 100% Juice $2.75 per bottle
Frappuccino Iced Coffee, $2.95 per bottle
Milk & Chocolate Milk, pint $2.75 per bottle
Mineral & Still Waters, Assorted $1.75 per bottle
Sodas, Assorted diet & regular $1.50 per can
Snapple $2.50 per bottle
100% Organic Honest Tea, Assorted Green, Honey, White Pomegranate & Peach flavored
$2.95
100% Organic Honest Ade, Cranberry Lemonade & Pomegranate Blue $2.95
As Used
Bottled and canned beverages are available on an “as used” basis at attended events only. Drop
off services will be billed based on the quantity ordered. Any unused bottled beverages
remaining at the time of pick up will be removed unless otherwise requested.
Water Services
With any food order over $150, five gallons of iced water is complimentary. Please
specify this request on the contract when ordering, as it is not automatically added to
your order. This offer is not available during commencements.
University Catering
UC Davis
Beverages A la Carte
Conference & Meeting Services
If you would like iced water on individual meeting tables or a boardroom table please
indicate the number of pitchers you will need when ordering. Our delivery staff will put
plastic glasses and a pitcher of iced water on each table for $2.75 per pitcher. Linen
tablecloths for your meeting tables are available for $12.50 per cloth and can be put on
by our staff in advance of your meeting. Bowls of snack items on individual meeting
tables and boardroom tables are available. Please see the “ Anytime Snacks” offerings
and indicate how many bowls of each you will need on the contract when ordering.
University Catering
UC Davis
Anytime Snacks & Sweet Temptations
A la Carte Selections
All items are delivered with high quality paper products and plastic cutlery. Linen
tablecloths are included for the buffet table. For more formal occasions, upscale
disposables are available for an additional cost of $.85 per person, or china service can
be provided for an additional $1.75 per person.
Sweet Temptations
$9.95/dozen
Gourmet Otis Spunkmeyer Cookies
(milk chocolate chunk, buttercrunch toffee, white chocolate macadamia nut, peanut
butter, chocolate chocolate chip, & oatmeal raisin)
$10.50/dozen
Brownies
(butterscotch, rocky road, M&M, white chocolate chip or plain)
Chocolate Dipped Macaroons
Rice Krispie Treats
Swedish Dream Cookies
Chocolate Dipped Spritz Cookies
Lemon Bars
Apple Bars
$12/dozen
Raspberry Cake Bites
Mini Baklava
Pound Cake, sliced
$15/dozen
Brownies
(almond joy, turtle or southern pecan)
Cupcakes
Pecan Bars
Seven Layer Bars
Mini Tarts (banana cream, coconut cream or lemon meringue)
Madelines (plain or lemon)
$25/dozen
Demitasse Petit Fours
Mini Cannoli filled with Bavarian Cream
Mini Cheesecake Assortment
Caramel Pecan Turtle Shells
University Catering
UC Davis
Anytime Snacks & Sweet Temptations
Individually packaged Items
$1.50 each
Assorted Candy Bars
Granola Bars
Bags of Assorted Chips
Pretzel Twists
Grandma’s Cookies
Chex Snack Mix
$2.00/each
Chocolate Eclairs or Cream Puffs
California Style Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Mini Chocolate or Champagne Truffles
$2.50/each
Ice Cream & Juice Bar Assortment
(delivered in stay cold ice chest, some limitations apply)
Anytime Snacks
Popcorn $7/10 servings
(comes served in a bowl)
$13/pound
Gourmet Jelly Beans
Hard Candy Assortment
Mini Pretzel Twists
Roasted Peanuts
Trail Mix
Granola
$18/pound
Mixed Nuts
$25/pound
Chocolate Covered Espresso Beans
Pistachios (unshelled)
University Catering
UC Davis
Anytime Snacks & Sweet Temptations
Cakes & Pies
Decorated Sheet Cakes
Unfilled
Decorated Quarter Sheet Cake (serves 18) $25
Decorated Half Sheet Cake (serves 30)
$40
Decorated Full Sheet Cake (serves 60)
$80
Filled
$45
$60
$100
Flavors: Carrot, Chocolate, Lemon, Spice & White
Frostings: Buttercream, Cream Cheese & Whipped Cream
Fillings: Chocolate, Custard, Lemon & Raspberry
*For extensive wording & custom decorating additional charges apply, please ask your
consultant
Traditional Layer Cakes
$3.50 per slice/$35 cake
(serves 12-14)
(lemon celebration, homestyle carrot, or double chocolate)
Specialty Cakes
$3.95 per slice/$45 cake
(serves 14-16)
New York, Espresso or Sticky Pecan Cheesecake
Tiramisu Layer Cake
Fruit & Cream Pies
$2.95 per slice/ $4.25 a la mode
$18 per pie
(serves 6-8)
(apple, banana cream, cherry, coconut cream, lemon meringue or pumpkin)
University Catering
UC Davis
Morning & Afternoon Break Packages
All break packages are delivered with quality paper products, linen tablecloths for the
buffet table and appropriate condiments. For more formal occasions upscale
disposables are available for an additional cost of $.85 per person, or china service can
be provided for an additional $1.75 per person.
Minimum for all break packages is 24; less than minimum orders will be billed a la
carte
The Basic Continental
Breakfast Bread Slices and Muffins
Coffee, Decaf, Hot Tea and Orange Juice
$4.95 per person
The Deluxe Continental
Fresh Fruit Platter
Petite Croissants & Muffins
Coffee, Decaf, Hot Tea, Orange & Apple Juice
$6.95 per person
The Gourmet Continental
Bagels with flavored cream cheese and California Style Chocolate Dipped Biscotti
Fresh Fruit Platter
Yoplait Yogurt Mini’s and Granola
Starbucks Coffee & Decaf
Assorted Herbal Teas & Hot Chocolate
Assorted Bottled Juices
$9.25 per person
The Breakfast Reception
Fresh Seasonal Fruit Platter
Mini Corn Muffins
Petite Vegetarian Quiche
Sausage wrapped in Puff Pastry
Starbucks Coffee & Decaf
Hot Herbal Teas and Orange Juice
$9.75 per person
The Aggie Cookie Break
Assorted Gourmet Otis Spunkmeyer Cookies
Sodas and Bottled Waters
$3.25 per person
The Coffee Shop
Chocolate Dipped California Style Biscotti
Assorted Frappuchino Iced Coffees & Hot Tea
$5.75 per person
University Catering
UC Davis
Morning & Afternoon Break Packages
Healthy Choice Break
Granola Bars & Yoplait Yogurt Mini’s
Fresh Seasonal Fruit Platter
Bottled Waters and Juices
$6.25 per person
Snack Attack
Blue & Gold Tortilla Chips with Pico de Gallo
Fresh Seasonal Fruit Platter
Assorted Gourmet Otis Spunkmeyer Cookies
Sodas and Bottled Waters
$6.00 per person
University Catering
UC Davis
Office Coffee & To-Go Orders
Office Coffee
Our goal with the office coffee program is to make it convenient and easy for you to
self-cater for a small group of people or just maintain your coffee supplies for faculty
and staff in your department. Just order on an as needed basis and we will deliver and
bill the items to your campus account number.
Portable Electric Silver Coffee Percolator
$240
(brews 12-55 cups, 13 ½” Dia x 17”h, 7 lbs, 110v)
Air Pot Container $125
(10-12 cup capacity, 6wx8dx16 ½ h, 4lbs)
Starbucks Fair Trade Coffee by the pound $21
Starbucks Fair Trade Decaf Coffee by the pound $21
Tetley Tea Bags, 100 ct $10.50
Herbal Teas 28 ct $9.50
(lemon, mint medley, earl grey, cinnamon stick, english teatime, sweet dreams,
cranberry apple, orange spice, cammomile, raspberry royale & green tea)
Hot Chocolate packets , 50 ct $15.75
Half & Half Creamer, (liquid, does not require refrigeration) 384/cs $42
Flavored Creamer Non-Dairy (liquid, does not require refrigeration) 288/cs $42
(french vanilla, hazelnut, irish crème or chocolate crème)
Sugar packets, 2,000 ct $21
Sweet-n-low packets, 3,000 ct $52.50
Equal, 2,000 ct $68.25
Coffee Cups, 8 oz., 50 ct $3
Wooden Stirrers, 1,000 ct $5
White Cocktail Napkins, 250 ct $13
To-Go Orders
All to go orders may be picked up directly from University Catering. We will make every
effort to pack items in disposable containers so there is no need to return equipment.
Linens will be provided if requested at no additional charge and would require return.
Please feel free to choose selections from our entire menu, some restrictions may apply.
Joe to Go Containers
Pick up your coffee in a disposable “to-go” container that does not need to be returned.
Coffee comes with cups, sugar, sweet-n-low, half and half, and stir sticks. Coffee should
be consumed promptly in order to assure proper temperature.
Coffee or Decaf
12/8 oz cups $20
20/8 oz cups $35
University Catering
UC Davis
Box Lunches
All sandwiches can either be ordered a la carte or as a package. Package meals include
your choice of delicious side dishes, desserts and beverages at an additional charge and
are served in a clear clam shell. Upscale disposable or china are available for more
formal occasions; see service upgrade options and prices. Some menu customization
may be necessary with upgrades.
Accompaniments must be the same for all sandwich selections. An additional $2 per
box charge applies on orders of less than 10 per type of sandwich, excluding vegetarian.
$5.75 each, sandwiches a la carte
All Gourmet Sandwiches come with your choice of the following accompaniments:
Bag of Chips $1.25 each
Fresh Fruit Salad, Greek Salad with Feta Cheese or Pesto Penne Pasta Salad $2 each
Gourmet Otis Spunkmeyer Cookie $1 each
Turtle Brownie, Pecan Bar or Biscotti $2 each
Assorted Sodas $1.50 each
Bottled Still or Mineral Waters $1.75 each
Accompaniments must be the same for all sandwich selections. An additional $2
per box charge applies on orders of less than 10 per type of sandwich, excluding
vegetarian.
Grilled Tri-Tip
Marinated and grilled tri-tip with shaved parmesan and red onion, roma tomatoes, and
fresh spinach on cheddar cheese bread with creamy horseradish and whole grain
mustard
Roast Chicken Sandwich
Tender chicken breast, thinly sliced pepper jack cheese, roasted peppers and crispy
greens with pesto aioli on rosemary bread
Smoked Turkey Croissant
Thinly sliced smoked turkey layered with roma tomato, shaved red onion, crisp romaine
and honey mustard on a flaky croissant
Italian Hero
Salami, capocollo, and pepperoni with provolone, shaved red onion and pepperoncini on
togo bread served with olive oil dressing
Santa Fe Tuna Salad
Seasoned tuna tossed with cilantro, tomato, red onions and lemon vinaigrette dressing
with crisp greens, served on marble rye
University Catering
UC Davis
Box Lunches
*Mozzarella & Tomato Sandwich
Sliced mozzarella, roma tomato, basil and fresh spinach with balsamic and olive oil
dressing on squaw bread
*Trio Cheese and Avocado Sandwich
Dill havarti, Swiss and smokey cheddar cheese layered with avocado, red onion and
Spring mix greens on fresh wheat bread spread with roasted red pepper hummus
University Catering
UC Davis
Salad Lunch Selections
These salads can be served in a variety of ways to meet your needs. They can be served
either box lunch style in a clear clam shell or on an upscale plastic plate, both work very
well for meetings. For more formal occasions china service is available; see service
upgrades and prices. Some menu customization may be necessary with upgrades.
$10.25 each
All salads include a Bavarian roll, butter and dressing on the side
(An additional $2 per box charge applies on orders less than 10 per type of salad,
excludes vegetarian. Maximum 4 kinds of salads for orders less than 50.)
*Chow Mein Chicken Salad
Grilled chicken breast, Napa & red cabbage, shredded carrots, green onion, water
chestnuts, red & green pepper and crispy chow mein noodles over a bed of mixed
greens served with a spicy hoisin dressing
*Lemon Chicken or Shrimp Caesar Salad
Your choice of grilled lemon chicken or lemon and garlic bay shrimp tossed with hearts
of romaine lettuce, red onion, fresh parmesan and homestyle croutons with a classic
caesar dressing
*Cobb Salad
Rows of chunked roast turkey, fresh spinach, crumbled bacon, tomatoes, scallions,
hard-boiled egg, avocado and blue cheese served with lemon Dijon vinaigrette
*Honey Sesame Chicken Salad
Honey grilled chicken breast tossed with mixed greens, scallions, jicama slaw, cherry
tomato halves, and spicy szechuan almonds served with toasted sesame vinaigrette
Grilled Tri Tip and Roasted Potato Salad
Marinated and grilled tri tip steak thinly sliced atop fresh spinach with mushrooms and
caramelized red onions, studded with herb roasted new potatoes and fresh green
beans, served with Greek feta dressing
*Grilled Portobello Salad
Grilled balsamic portobello mushroom and roasted pepper strips top a mesclun mix of
greens tossed with cous cous and shaved parmesan, served with balsamic vinaigrette
*Cran-Raspberry Bash Salad
Bibb lettuce tossed with avocado and dried cranberries, topped with roasted balsamic
almonds, served with raspberry walnut vinaigrette
*Vegetarian or can be prepared vegetarian
University Catering
UC Davis
Deli Buffets
Our deli menus include quality biodegradable paper products, standard plastic ware and
linen tablecloths for the food and beverage tables. Linen can be ordered for the dining
tables at $12.50 per cloth. Zero Waste catering which includes biodegradable plastics
made of renewable resources (corn, sugar, or potato resin), which are fully
compostable, is available for an additional cost of $0.25 per person. For more formal
occasions upscale disposable and china are available; please see service upgrades and
prices. A $60 labor charge is added for fewer than 25 people.
Deli Delight
Country Red Potato Salad
Assorted Breads & Rolls
Cheddar & Swiss Cheese
Turkey, Roast Beef and Honey Ham Slices
Lettuce, Tomato, Onions & Pickles, Mustard & Mayonnaise
$8.50 per person
Farmer’s Market Buffet
Housemade Tortilla Soup
Farmer’s Market Salad Bar with Assorted Dressings, including low fat
Bavarian Roll Sandwiches:
Extra Lean Roasted Smoked Turkey, Low Fat Deli Ham & Havarti & Cheddar
All topped with Fresh Mixed Greens & Honey Mustard
$9.50 per person
The Mustang Deli
Romaine Salad with Raspberry Walnut Vinaigrette,
Asparagus & Roasted Red Pepper Salad with Red Onion & Caper Vinaigrette
Fresh Fruit Platter
Assorted Breads and Rolls
Turkey, Roast Beef, Honey Ham, Salami & Pastrami
Cheddar, Swiss & Pepper Jack Cheeses
Lettuce, Tomato, Onions & Pickles
Mayonnaise & Mustard.
$10.50 per person
Salad Sensations
Hearts of Romaine tossed with Fuji Apples, Spicy Szechwan Almonds and Dried
Cranberries
Served with Raspberry Walnut Vinaigrette
Sun-dried Tomato Pesto Penne
Chicken Chow Mein Salad with Hoisin Dressing
Cheese Bread
Gourmet Otis Spunkmeyer Cookies
$11 per person
University Catering
UC Davis
Deli Buffets
The Gallery
Mandarin, Spinach & Red Onion Salad with Toasted Sesame Dressing
Red Potato Green Bean Salad with Dijon Vinaigrette
Whole Wheat Pita, Cheese & Marble Rye Bread Selection
Roasted Red Peppers & Balsamic Grilled Portobello Mushrooms
Grilled Chicken & Santa Fe Tuna Salad
Mozzarella Cheese, Red Onion, Lettuce, Pickles, Roma Tomato,
seasoned Cucumber & Olives
Whole Grain Mustard & Pesto Aioli Spreads
Chocolate Dipped Macaroons
$13.50 per person
The Gourmet Sandwich Buffet
Spring Mix Lettuces with Cherry Tomatoes and Champagne Vinaigrette
Greek style Penne with fresh Dill & Feta
Smoked Ham & Brie, Mediterranean Smoked Turkey and Roasted Vegetable Sandwiches,
cut ½ and arranged on platters
California Style Chocolate Dipped Biscotti
$13.75 per person
University Catering
UC Davis
Barbecues and Picnics
All barbecues and picnics include quality biodegradable paper products, standard
plastic ware and linen tablecloths for the food and beverage tables. Zero Waste catering
which includes biodegradable plastics made of renewable resources (corn, sugar, or
potato resin), which are fully compostable, is available for an additional cost of $0.25
per person. For more formal occasions, upscale plastic disposables and reusable china
are available, please see service upgrades and prices. A labor charge of $60 is added
for fewer than twenty-five people. To add to the ambiance of your barbecue, have one
of our chef’s barbecue at your event site for an additional charge of $50 per hour.
University Catering does not provide barbecue grills, please contact CEVS at 752-2813
to arrange for one if desired.
All Barbecues and Picnics Include:
Fresh Rolls with Butter
Gourmet Otis Spunkmeyer Cookies
Accompanied by your selections from the following options:
Your Choice of One:
Charro Beans
Vegetarian Beans
Baked Potatoes
Roasted Red Potatoes
Parmesan Polenta
Rice Pilaf
California Pasta
Corn Cobbettes
Select Two Salads or Platters:
Fresh Fruit Salad or Fruit Platter
Grilled Balsamic Vegetable Platter
Portobello Bandolini with Balsamic Honey Mustard
Traditional Greek Salad topped with Feta Cheese
Tossed Veggie Cobb Salad with Roasted Garlic Vinaigrette
Tuscan White Bean Salad with Spinach, Olives and Sun-dried Tomatoes
Red Potato Salad with Shallots and Mustard Vinaigrette
Classic Caesar Salad
Far East Tabbouleh Salad
Sun-dried Tomato Pesto Penne
Select One Entree:
*Barbecued Beef on a Bun $12.75
*Hamburgers & Hot Dogs $12.75
*Hamburgers Only $12.75
*Garden Burgers $12.75
*comes with buns & condiments, excludes rolls with butter
Southwestern Mesquite Barbecued Chicken $13.75
Grilled Garlic Chicken $13.75
Barbecued Beef Short Ribs $16.75
Center Cut Pork Chop $16.75
University Catering
UC Davis
Barbecues and Picnics
Grilled Tri-tip $16.75
Grilled New York Steak $22
As a partner of the Monterey Bay Aquarium’s ‘Seafood Watch Program’ we only menu
sustainable seafood best choices. For more information about this program please ask
your sales consultant.
Grilled Alaska Salmon Market Price
Grilled Ahi Tuna Market Price
Double entrees are available at an additional charge, please ask your consultant for
details
University Catering
UC Davis
Lunch & Dinner Buffets
Our budget menus include quality biodegradable paper products, standard plastics and
linen tablecloths for the food and beverage tables. Zero Waste catering which includes
biodegradable plastics made of renewable resources (corn, sugar, or potato resin),
which are fully compostable, is available for an additional cost of $0.25 per person. For
more formal occasions, upscale plastic disposables are available for an additional cost
of $0.85 per person. Enhance your event with reusable china service for an additional
$1.75 per person. A $60 labor charge is added for fewer than 25 people. All budget
buffets have 1.5 hours of labor built into the price of the meal. If you require event
service longer than 1.5 hours, additional labor charges apply.
Southern Appeal
Artichoke, Romaine and Cherry Tomatoes with Roasted Garlic Vinaigrette and
Ranch Dressing
Tuscan White Bean Salad with Spinach, Olives & Sun-dried Tomatoes
Corn Bread Muffins with Butter
Potato & Corn Gratin
Your Choice of Southern Fried Chicken
Or
Barbecued Short Ribs
$10.50 per person
Now That’s Italian!
Tossed Green Salad with Pepperoncini, Tomatoes, Olives and Croutons with Oil &
Vinegar and Greek Feta Dressing
Antipasto Platter
Focaccia Breadsticks
Choose ONE entrée:
Chicken Marsala with Spaghetti Noodles, Roasted Garlic and Marsala Wine Sauce
Penne with sauteed Rock Shrimp and Provencale Sauce
Chicken and Spinach Lasagna
Portobello Mushroom Lasagna
Traditional Lasagna
Rainbow Cheese Tortellini with Pesto Sauce
$10.50 per person
Pacific Rim
Chow Mein Noodle Salad
Lemon Cabbage Salad
Chicken and Spinach Potstickers with Soy Sauce
Sweet & Sour julienne Asian Vegetables
Steamed White Rice
Thai Chicken and Basil Stir Fry
Or
Tomato Beef Stir Fry
$10.50 per person
University Catering
UC Davis
Lunch & Dinner Buffets
Uptown Americana
Garden Green Salad with Cucumber Dressing & Roasted Garlic Balsamic
Fresh Fruit Salad
Fresh Baked Poppyseed Rolls with Butter
Green Beans with Bacon and Red Onion
Choose ONE entrée:
Hearty Beef Stroganoff served with Buttery Egg Noodles
Coq au Vin with White Rice
Meatloaf with Mushroom Gravy and Garlicky Mashed Potatoes
$10.50 per person
Baja Fajitas
Sweet Corn, Jicama and Baby Spinach Salad with Tequila Lime Dressing
Blue and Gold Tortilla Chips with Pico De Gallo
Charro or Vegetarian Beans
Vegetarian Enchilada Casserole
Your Choice of Chicken, Beef or Rock Shrimp Fajitas served with
Flour Tortillas, Pico De Gallo, Sour Cream & Guacamole
$12.75 per person
Santa Fe Buffet
Mixed Greens, Tomato, Carrot & Red Bell Pepper Salad with Southwest Vinaigrette &
Salsa Ranch Dressings
Corn & Black Bean Salad with Cilantro Vinaigrette
Tortilla Chips & fresh Salsa
Cheese Enchiladas with Tomatillo Sauce & Sour Cream
Carne Asada served with warm Flour Tortillas.
$12.75 per person
Aggie Mixed Grill
Tossed Veggie Cobb Salad with Peppery Parmesan and Roasted Garlic Vinaigrette
Crunchy Green Pea & Peanut Salad
Fresh Poppyseed Rolls with Butter
California Pasta
Char Roasted Tri-Tip with sautéed Mushrooms & Onions
Grilled Garlic Chicken
$12.75 per person
The Hearty Aggie
Tossed Greens & Tomatoes with Ranch & Italian Dressings
Fresh Fruit Salad
Fresh Rolls with Butter
Vegetable Medley with Lemon Herb Butter
Fettucine Alfredo
Char Roasted Tri-Tip Steak topped w/ sliced Onions, Mushrooms & Bleu Cheese.
$12.75
University Catering
UC Davis
Lunch & Dinner Buffets
Vintner’s Buffet
Mixed Greens with Cherry Tomatoes, Parmesan Almonds and Champagne Vinaigrette
Portobello Bandolini with Balsamic Honey Mustard
Cheese and Grape Board with Breadsticks
Three Cheese Polenta with Zucchini and Summer Squash
Tri- Tip Steak with Burgundy Reduction
$12.75 per person
New Orleans Splendor
Garden Greens with Peppery Parmesan & Olive Oil Vinegar and Herbs
Yellow Rice Salad with Roasted Peppers and Black Beans
Jalapeno & Cheese Breads
New Orleans Corn and Tomatoes
Rosemary Garlic Roasted Red Potatoes
Blackened Chicken with Cilantro and Lime Relish
or
Chicken and Apple Sausage with sautéed Onions & Peppers
$12.75 per person
Add a second Entrée (from the same menu) to any of the above menus for an
additional $3.50 per person
University Catering
UC Davis
Lunch & Dinner Buffets
The Basics
Buffets for tight budgets…simple flavorful meals
Our budget menus include quality biodegradable paper products, standard plastics and
linen tablecloths for the food and beverage tables. Zero Waste catering which includes
biodegradable plastics made of renewable resources (corn, sugar, or potato resin),
which are fully compostable, is available for an additional cost of $0.25 per person. For
more formal occasions, upscale plastic disposables are available for an additional cost
of $0.85 per person. Enhance your event with reusable china service for an additional
$1.75 per person. A $60 labor charge is added for fewer than 25 people on buffets
only.
Sack Lunch
Turkey, Roast Beef or Veggie Sandwich on Chef’s Bread
Apple & Cookie
$5.00 per person, minimum 10
Pizza
6” personal pan pizza
Pepperoni, Supreme or Cheese
Soda
$5.95 per person, minimum 10
Basic Italiano
House Green Salad with Italian Dressing
Rolls with Butter
Choose One:
Traditional Lasagna, Portobello Mushroom Lasagna or Spaghetti with Meatballs
$8.50 per person
Basic Mexicano
House Green Salad with Ranch Dressing
Tortilla Chips with Pico De Gallo
Choose Chicken or Cheese Enchiladas
$8.50 per person
Basic BBQ
Italian Pasta Salad
Potato Chips
BBQ Hot Dogs & Hamburgers
Lettuce, Onion, Tomato, Pickle Spears, Mayo, Mustard & Relish
$8.50 per person
University Catering
UC Davis
“Do-it-Yourself Catering”
This is truly a do-it-yourself bulk program and most orders require one week notice.
Items are available for pick up and include only the item listed. Delivery for these items
is not available. For any additional items, additional charges apply. All products are in
the raw state and some may require immediate refrigeration. We do not provide ice
chests or carts to transport items.
*All items are sold in bulk by the case or pack
Sodas, 6 pk
Bottled Waters, 6 pk
Lemonade Drink Concentrate (makes 3.5 gallons)
Flavored Tea Bags (28/box)
(cinnamon, lemon, mint, chamomile) (28/box)
Hot Chocolate Packets (50)
Large Croissants (36, frozen)
Breakfast Bread Loaf, whole (12 servings)
$4.75
$4.75
$14.75
$9.50
$15.75
$70
$5.95
Sliced Deli Smoked Turkey (2.5lb)
Sliced Deli Honey Ham (2.5lb)
Sliced Deli Roast Beef (2.5lb)
$26.25
$23.25
$33.75
Dinner Rolls (3 dozen, round)
Hamburger Buns, 6 pack
Hot Dog Buns, 6 pack
$7.95
$5.50
$4.50
¼ lb. Boneless Skinless Chicken Breast (48 frozen)
¼ lb. Hamburgers (80 frozen)
¼ lb. Hot Dogs (40 frozen)
Meat Lasagna (frozen, serves 12)
Vegetarian Lasagna (frozen, serves 12)
Ketchup, individual packets (500)
Mustard, individual packets (1000)
Mayonnaise, individual packets (500)
Pesto Pasta Salad (10lbs, 40 servings)
Royale Red Potato Salad (10 lbs, 40 servings)
Potato Chips, Individual 1.5 oz Bags (60 ea)
$66.25
$68.25
$58.95
$31.50
$29.50
$27.50
$27.50
$40
$46.25
$46.25
$49.35
University Catering
UC Davis
Hot Plated or Buffet Selections
China Full Service
These full service menus have been designed to be served either plated or buffet style,
prices are listed for both. All full service menus include china and linen tablecloths for
the buffet and dining tables in the price of the meal and are served by our attentive
staff. Upscale disposables can be substituted for china if this style of service is
preferred for buffet meals. Minimum order is 25, less than minimums will incur a $60
labor charge.
All plated and full service buffet menus come with your choice of salad(s), chef’s
selection seasonal vegetable, fresh baked Bavarian rolls with butter, coffee, decaf
and iced water
Choose ONE salad from the following selections for BOTH plated and buffet meals:
Avocado, Mango and Jicama Spring Mix with Cuervo Orange Vinaigrette
Bibb Lettuce, Avocado and Dried Cranberries with Raspberry Walnut Vinaigrette
Spinach Salad with Red Onion rings, Feta and a warm Bacon Dressing
Arugula, Corn and Tomato Salad with Shaved Parmesan and Tomato Vinaigrette
Baby Greens with Nut Crusted Goat Cheese and Italian Florentine Dressing
Avocado, Beet and Pink Grapefruit Salad with Champagne Vinaigrette
Farmers Market Greens with roasted Parsnips, fried Shallots and Red Wine Vinaigrette
Grilled Vegetable Salad with Feta Cheese over Greens with Roasted Garlic Balsamic
Dressing
Arugula Salad with Shallot Vinaigrette and Crostini
Fresh Garden Salad with your choice of dressing
Classic Caesar Salad
Peach and Berry Salad over Greens with Raspberry Walnut Dressing (seasonal)
Choose ONE salad from the following selection for BUFFET MEALS ONLY: (plated
menus do not include this selection)
Fresh Fruit Salad or Platter
Antipasto Platter
Wild Mushroom Salad with Barley and Smoked Bacon
Mediterranean Bell Pepper Salad
Red Potato Green Bean Salad with Dijon Vinaigrette
Tuscan White Bean Salad with Spinach, Olives and Sun-dried Tomatoes
Portobello Bandolini Salad with Balsamic Honey Mustard
Crunchy Green Pea and Peanut Salad
Mango and Wild Rice Salad
Greek Salad with Feta Cheese and Kalamata Olives
Pesto Nicoise Penne Pasta Salad
Creole Red Beans and Rice Salad
University Catering
UC Davis
Hot Plated or Buffet Selections
Side Dishes
Scalloped Potatoes
Lemon and Thyme Parisian Potatoes
Cheddar Garlic Smashed Potatoes
Potato Gratin
Sweet Potato and Caramelized Onion Gratin
Parmesan Polenta with Artichoke Ragout
Citrus Cous Cous
Mediterranean Cous Cous and Wild Rice Blend
Wild Mushroom and Parmesan Risotto
Asparagus Risotto
Lemon, Leek and Mushroom Risotto
Wild Rice
California Jasmine Rice
Rice Pilaf
Sweet Wehani Rice
Red Bell Pepper Fettuccine
Spinach Fettucine
Choose One Dessert (for full dessert descriptions, please ask your consultant for
details)
Chocolate Suicide Layer Cake
Lemon Mist Layer Cake with lemon Crème
Tirimisu Torte
Strawberry Margarita, Amaretto or Key Lime Cheesecake
Apple Cheese Tart
Almond Raspberry Torte
Sweet Things Tall Carrot Cake
Lemon or Pear Tart
Strawberry Shortcake (seasonal)
Upgrade Options
Upscale Dessert Options
Add $2.75 per person
Turtle or Grand Marnier Cheesecake (tall)
Chocolate Zebra Cake
Wildberry Charlotte
Hazelnut Craquant
Sweet Street Hand Fired Big Cheese Brulee Cake
Marquise au Chocolate
White Passion
Chocolate Violet Souffle
Bourbon Pecan Pie
Caramel Apple Granny
Individual Deluxe Tiramisu
Lemon Raspberry Delice
University Catering
UC Davis
Hot Plated or Buffet Selections
Upgrade to Starbucks Fair Trade Coffee for an additional $.95
Four and Five Course Additions to Make Your Meal Elegant
Add a Haagen-Dazs Sorbet Course to your menu to refresh and impress
$2.75 per person
Peach, Orange, Lemon, Mango, Raspberry, Strawberry or Chocolate
Add a Cheese Course prior to your Salad or following your dinner to bring a
European flair to your menu
$3.75 per person
Smoked Cheddar and Brie
Warm Gruyere and Smoked Gouda
Pistachio Crusted Goat Cheese and Fontina
Poultry
plated
buffet
Gazpacho Salsa Chicken
$18.50
$21
Grilled chicken breast topped with a zesty gazpacho salsa with avocado, served with
confetti rice
Pesto Crusted Chicken Breast
Served with caramelized onion
$18.50
$21
Peach Glazed Chicken
$18.50
$21
Grilled chicken breast with a spicy peach glaze, and grilled peach halves (when in
season)
Chicken en Croute
$19.75 $22.50
Chicken breast with herbs, lemon, olive oil, topped with sautéed mushrooms, wrapped
in puff pastry baked golden on a bed of demi glace
Pistachio Chicken
$19.75 $22.50
Chicken breast stuffed with wild rice and pistachios, topped with a pistachio cream
sauce
Italian Braciola
$19.75 $22.50
Chicken breast rolled with genoa salami, parmigiana reggiano, basil, garlic, kalamata
olives, baked golden and served with Bechamel sauce
Olive Chicken
$19.75 $22.50
Pan roasted olive chicken served with tomato concasse
Ballontine Asiago
$19.75
$22.50
Chicken breast stuffed with bread crumbs, asiago & pecorino romano cheese, sun-dried
tomato, onion, garlic and olive oil
University Catering
UC Davis
Hot Plated or Buffet Selections
Chicken Champignons
$19.75 $22.50
Chicken breast stuffed with wild rice and mushrooms, topped with a provencale sauce
Cheese & Herb Stuffed Chicken
$19.75 $22.50
Fontina, sage and oregano stuffed breast with roasted red bell pepper cream sauce
Trio Pepper Chicken
$19.75 $22.50
Stuffed chicken breast with sautéed red, green and yellow bell peppers, spinach and a
spicy pepperjack cheese sauce
Beef
Burgundy Steak
$20.75 $23.50
Thinly sliced tri tip in a burgundy reduction
Steak a la Provencal
$20.75 $23.50
Thinly sliced tri tip steak rolled with artichoke hearts, aged parmesan, olives and
capers, topped with red and yellow tomato compote and slow roasted garlic
Stuffed Tri Tip Portobello
$20.75 $23.50
Stuffed with spinach, trio mushrooms and leeks over a bed of portobello mushrooms
with a demi glace
New York Steak
$29.50
$32
With grilled onions, yellow, red and green bell peppers au jus
Prime Rib
$25.00
Roasted with thyme and mustard jus
$27.50
Filet Mignon
$47.25 $50
Red wine, fresh oregano and garlic marinated filet served with a rich tomato leek demi
glace
Filet Mignon Rosini
$47.25
$50
Filets over fried bread with mushroom, bacon and onion demi glace, garnished with
watercress
PORK
Jamaican Pork and Mango Stir fry
$19
$21.50
Pork, mango, pineapple, cilantro, green onion, black beans, rum and red pepper stir-fry
Pork Medallions with Pear Sauce
$20.50
$23.25
Baked pork with grilled pears and roasted yellow pear tomatoes topped with pear sauce
Stuffed Pork Loin
$20.50
$23.25
Roasted and stuffed with spinach, proscuitto and roasted pinenuts drizzled with apricot
sauce
University Catering
UC Davis
Hot Plated or Buffet Selections
Crusty Pan Seared Pork Chop
$20.50
Seared and baked with parsley salad atop
$23.25
Vegetarian
Polenta Torta
$19.50 $23.25
Polenta layered with romano cheese, garlic and fresh basil, served with balsamic onions
on a bed of wilted spinach
Eggplant Bundles
$19.50 $23.25
Thinly sliced eggplant rolled with plum tomatoes, mozzarella and fresh basil dressed
with a provencale sauce and roasted pinenuts
Rosemary Parmesan Polenta Cakes $19.50 $22.75
Topped with mushroom ragout and shaved parmesan
Portobello Bandolini al Pesto
$20
$22.75
Portobello stuffed pasta bundles tossed in pesto sauce, topped with crumbled
gorgonzola and roasted pinenuts
Vegetable Wellington
$20
$22.75
Julienne vegetables wrapped in puff pastry and baked golden, served with tomato leek
sauce
Portobello en Croute
$20
$22.75
With wild rice cous cous and vegetables, wrapped in a puff pastry and baked golden,
served over a bed of balsamic tomato puree
Striped Ravioli with Spinach Walnut Pesto
$20 $22.75
Spinach and cheese stuffed ravioli tossed with a spinach walnut pesto sauce and shaved
parmesan
Vegan
Charred Corn Polenta
$20.50 $23.25
Served with grilled tomato vinaigrette
Stuffed Pepper
$20.50 $23.25
With wild rice and cous cous blend topped with provencale sauce
Vegetable Ravioli
$21.75 $24.25
Vegan ravioli with red bell pepper sauce and fresh basil
University Catering
UC Davis
Hot Plated or Buffet Selections
Seafood
As a partner of the Monterey Bay Aquarium ‘Seafood Watch Program’ we only menu
sustainable seafood best choices. For more information about this program please ask
your sales consultant.
Pacific Halibut
market price
Baked with leeks, fennel and potato broth
Red Pepper Shrimp
market price
Grilled with lemon butter and cilantro
Wild Alaska Foil Baked Salmon
Baked with lemon, garlic, tomato & spinach
market price
Hazelnut Crusted Wild Alaska Salmon
with Dijon and thyme apple butter
market price
Pan Seared Ahi Tuna
market price
Seared with garlic, sesame and ginger, served over a bed of sautéed spinach
Duet Plates
Pistachio Chicken and Striped Ravioli
$23.25 $25.75
Chicken Champignons & New York Steak
$27.50 $30.00
Red Pepper Shrimp & Beef Tenderloin Medallions Market Price
The menus listed above are a sampling of our more popular menus. We will be happy to
provide you with additional menu suggestions at your request. Additional choices
include lamb, veal, duck, pheasant, venison and more.
University Catering
UC Davis
Chef’s Presentation Stations
Add a carved meat to any menu as a second entree or pair it with our presentation
stations and prepare to impress! All carved meats include a chef to carve on site.
Add one of our chef attended presentation cooking stations to spice up any event!
Combine a variety of presentation stations and create a delightful culinary experience
for your guests to savor. All stations include quality biodegradable paper products and
linens for the buffet tables. For more formal occasions see our service upgrade options
and prices. If you are adding a presentation station to an existing full service china
menu, no additional china charges apply.
Carved Meats
All meats are served with silver dollar rolls and whole grain mustard
Black Angus Prime Rib with Creamy Horseradish
$9.50 per person
Roast Tri-Tip
$8 per person
Spiral Honey Ham
$8 per person
Whole Roasted Turkey
$8 per person
Chef’s Presentation Stations
Shanghi Stir Fry
Thai chicken & basil and tomato beef stir fry with fresh toasted sesame stir fried
vegetables and steamed rice
$7.50 per person
North Beach Pasta
A variety of fresh pastas tossed with your choice of sauce and rock shrimp sauté or
grilled chicken
$7.50 per person
Grilled Fajita Bar
Chicken or beef fajitas served with mini corn tortillas, sour cream, guacamole,
blue and gold corn tortilla chips and a trio of fresh salsas with sliced jalapenos
$7.50 per person
Salad Sensations
Classic Caesar salad and spring mix greens tossed to order with an array of crunchy
toppings, cheeses and dressings of your choice
$6.75 per person
Dessert Flambe Station
Bananas foster and peach melba (seasonal) flambéed to perfection and served over
vanilla ice cream, also includes chocolate dipped spritz cookies
$6.25 per person
University Catering
UC Davis
Hors d’ Oeuvres
By combining a variety of hors d’oeuvres and party trays of your choice you can create
an elegant reception or a hearty strolling buffet that will work within almost any budget.
All prices include quality paper products and linen tablecloths for the food and beverage
tables. For more formal occasions, upscale disposable, strolling reception clips, and
china service are available, see service upgrades and prices. Hot items and large
quantities may require an attendant to replenish. We will provide an attendant for you
for $19 per hour.
*Minimum order for all hors d’ oeuvres is 2 dozen
Tier 1
$13.50 per dozen
Cold
Italian Party Spirals
*Cucumber & Dill Canapés
Salami Coronets
*Deviled Eggs with Olive Relish
Hot
*+Cheddar Cheese Puff
+Chicken & Spinach Potstickers with Wasabi Dipping Sauce
Chicken Won Tons with Sweet & Sour Sauce
Sausage wrapped in Puff Pastry
+Hot Sweet Salsa Meatballs
*Petite Vegetarian Quiche
*Vegetarian Eggroll with Hoisin Dipping Sauce
+Spicy boneless Buffalo Wings with Ranch Dip
Tier 2
$17.95 per dozen
Cold
*+Antipasto on a Stick
(proscuitto and sage bandolini, olive, mozzarella, tomato & marinated mushroom)
Polenta Crostini
Proscuitto Wrapped Melon
Proscuitto Wrapped Asparagus Tips
Hot
Bleu Cheese Puff Pastry
+Chicken Quesadilla Trumpets
*Samosas with Cilantro Salsa
*Spinach and Cheese Spanikopita
*Stuffed Mushrooms
(with feta, garlic & bread crumbs or andouille sausage & asiago cheese)
University Catering
UC Davis
Hors d’ Oeuvres
Tier 3
$23.25 per dozen
Cold
*+California Sushi with Wasabi and Soy
+Crab or Tuna Pecan Tartlets
*Fresh Fruit Skewers
*Roasted Garlic, Parmesan & Fennel Cocktail Straws
Smoked Salmon Pinwheels
Hot
*Cheese Roasted Garlic Puff
*+Kalamata and Artichoke Tart
*Mushroom Profiterole
*Potato Latkes with Chive Sour Cream
+Thai Chicken Satay
Tier 4
$29.50 per dozen
Cold
*Dried Apricots stuffed with Bleu Cheese & Pecan
*+Roasted Red Pepper, Mint and Goat Cheese Wraps
Tiger Prawns with Cocktail Sauce
Shrimp and Mango Skewers with Mango Chutney
*+Rainbow Cheese Tortellini Skewers with Pesto
Hot
*+Artichoke stuffed with Bleu Cheese
Bacon Wrapped Scallops
*Fig and Goat Cheese Flatbreads
Hawaiian Chicken Brochette
Mini Crab Cakes with Dill Sauce
*Pear, Brie and Almond Fillo Flower
Santa Fe Chicken Fillo Beggar’s Purse
Stuffed New Potato with Bacon
Szechuan Beef Satay
Roasted Corn & Poblano Chili Tartlet
*Vietnamese Vegetarian Spring Roll with Thai Sweet Chili Sauce
+ indicates hearty selection
* indicates vegetarian item
Recommended Amounts for Hors d’ Oeuvres
A variety of factors should be considered to determine ideal quantities: length of event,
time of day, etc. Please call for customized recommendations for your event. For your
convenience, we suggest the following basic guidelines on how to order:
Before Dinner 3-5 pieces per guest
Light Hors d’ Oeuvres 6-9 pieces per guest
Heavy Hors d’ Oeuvres 12-16 pieces per guest
University Catering
UC Davis
Party Trays
Combine a variety of party trays to create an exciting and delicious buffet for your
guests. All items include high quality biodegradable paper products, standard plastic
ware and are listed with the minimum orders indicated. Zero Waste catering which
includes biodegradable plastics made of renewable resources (corn, sugar, or potato
resin), which are fully compostable, is available for an additional cost of $0.25 per
person. For more formal occasions, upscale disposable, plate clips and china are
available, see service upgrades and prices. Some reception packages may require an
attendant. We will provide an attendant for $22 per hour to replenish and tidy the
buffet table. Attendants are required in all instances where the food will need to be
replenished.
Antipasto Platter
Portobello bandolini, grilled artichokes and eggplant, asparagus, salami, mozzarella and
bread sticks served with extra virgin olive oil
$2.25 per person, minimum 10
Cheese Platter
Sliced cheddar, Swiss and pepper jack cheese served with a selection of crackers
$1.95 per person, minimum 10
International Cheese Board
A array of imported and domestic soft and semi soft wedges and sliced hard cheeses
decorated with fresh fruits, served with a selection of sliced baguettes and assorted
crackers
$2.95 per person, minimum 20
Pesto and Pinenut Brie or Apricot Brie en Croute
Brie wheel topped with pesto sauce and toasted pinenuts or apricot preserves, wrapped
in puff pastry and baked until golden, served with sliced baguettes
$80.00 each, serves 25-35 people
Layered Torta
Goat, bleu and cream cheeses layered with pinenuts, pesto and sundried tomatoes,
served with assorted crackers
$75 each, serves 50
Fresh Fruit Platter
A platter beautifully arranged with sliced fresh seasonal fruits
$1.85 per person, minimum 10
Gourmet Fruit Platter
A spectacular tray of both seasonal and exotic fruits and berries
$2.85 per person, minimum 10
Hot Artichoke Dip
Delicate artichokes spiced with green chiles and baked with parmesan cheese served
with sliced baguettes
$1.95 per person, minimum 25 people
University Catering
UC Davis
Party Trays
Classic Spinach Dip
Served in a sourdough round with sliced baguettes
$1.75 per person, minimum 25 people
Warm Bleu Cheese Spread with Green Apples & Crackers
Creamy bleu cheese spread with sautéed garlic and bacon, and a dash of red pepper,
topped with slivered almonds. Served warm with green apple slices and crackers. $2.50
per person, minimum 25 people.
Mediterranean Roasted Vegetable Platter
Bell peppers, new potatoes, yellow squash, zucchini and portobellos, roasted to
perfection with Mediterranean herbs and dressed with olive oil and balsamic, served
with sliced herb baguettes
$2.25 per person, minimum 10
California Vegetable Crudites
Fresh California grown vegetables including cucumber, bell pepper and zucchini strips,
cherry tomatoes and baby carrots served with a classic ranch dressing
$1.95 per person, minimum 10
Tex Mex Chips and Salsa
Blue and Gold Tortilla Chips with pico de gallo, and tomatillo salsas
$1.75 per person, minimum 25
Greek Isle Dips
Roasted eggplant dip and hummus served with cucumber and fresh pita strips
$2.00 per person, minimum 25
Mexican Fiesta Platter
Layered with spicy vegetarian refried beans, cheddar and jack cheeses, sour cream,
green onion, tomato and olives surrounded by whole jalapenos & blue and gold tortilla
chips
$2.25 per person, minimum 15
Mini Focaccia Sandwich Platter
Mini sandwiches on focaccia bread filled with salami, mozzarella, tomato &
pepperoncini or grilled eggplant
$3.25 per person, minimum 15 (2 sandwiches per person, roughly 2x2)
Trio Salad Platter
Our trio of potato, green bean and corn vinaigrette salad, crunchy green pea and
peanut salad and Greek feta salads
$2.75 per person, minimum 15
Deluxe Meat & Cheese Tray with Rolls
Rolls of sliced meats, deli cheeses and fresh baked rolls, served with mayonnaise and
mustard packets on the side.
$4.25 per person, minimum 10
University Catering
UC Davis
Reception Packages
Reception packages help made event planning simpler for you! Quality biodegradable
paper products, standard plastic disposables and linen tablecloths for the food and
beverage tables are included. Zero Waste catering which includes biodegradable
plastics made of renewable resources (corn, sugar, or potato resin), which are fully
compostable, is available for an additional cost of $0.25 per person. For more formal
occasions, upscale disposable, plate clips and china are available, see service upgrades
and prices. Some reception packages may require an attendant. We will provide an
attendant for $22 per hour to replenish and tidy the buffet table. Less than minimum
orders will be charged a la carte prices.
English Tea
(minimum order is 24)
Herbal Teas, served in silver pots with Lemon Wedges, Cream and Honey
Italian Party Spirals
Fresh Fruit Skewers
Demitasse Petit Fours
$9.50 per person
Ice Cream Social
(minimum order is 30, requires an attendant)
Vanilla Ice Cream
Chocolate, Butterscotch & Strawberry Syrups
Chopped Nuts, Sprinkles, Maraschino Cherries & Whipped Cream
$6.25 per person
Root Beer Float Social
(minimum order is 30, requires an attendant)
Vanilla Ice Cream & Root Beer
Served in tall cups with spoons
$4.25 per person
Sweet Things
(minimum order is 30)
Pineapple, Strawberries, Kiwi and Pound Cake slices with Chocolate Fondue
Apricot Brie en Croute with Crusty French Bread
Mini Baklava
Mini Banana Cream, Chocolate Cream and Lemon Meringue Tarts
$9.50 per person
The “No Budget” Reception
(minimum order is 12)
Tex Mex Blue & Gold Tortilla Chips with Pico de Gallo
Italian Party Spirals
Hot Sweet Salsa Meatballs
$6.95 per person (8 pieces per person)
University Catering
UC Davis
Reception Packages
The Shoestring Reception
(minimum order is 24)
Italian Party Spirals
Fresh Fruit Platter
Blue & Gold Tortilla Chips with Pico de Gallo and Tomatillo Salsas
Cheddar Cheese Puffs
Buffalo Wings with Ranch Dip
Hot Sweet Salsa Meatballs
$8.50 per person (8 pieces per person)
$12.75 per person (12 pieces per person)
Tex Mex Mixer
(minimum order is 24)
Fresh Fruit Platter
Tex Mex Blue and Gold Tortilla Chips with Pico de Gallo and Tomatillo
Italian Party Spirals
Chicken Quesadilla Trumpets
Spicy boneless Buffalo Wings with Ranch Dip
Black Bean Empanada
$14.75 per person ( 8 pieces per person)
$22.25 per person (12 pieces per person)
The Acropolis
(minimum order is 24)
Antipasto Platter
Apricot Brie en Croute
Focaccia Sandwich Platter
Kalamata & Artichoke Tart
Spinach & Cheese Spanikopita
Andouille Sausage & Asiago Cheese stuffed Mushrooms
$14.75 per person (8 pieces per person)
$23.25 per person (12 pieces per person)
Harvest Fest Reception
(minimum order is 30)
Fresh Fruit, Vegetable & Antipasto Displays
Smoked Salmon Pinwheels
Cranberry & Pistachio Brie en Croute
Mushroom Profiteroles
Chicken Quesadilla Trumpets
$15.75 per person (8 pieces per person)
$24.25 per person (12 pieces per person)
University Catering
UC Davis
Reception Packages
The Dinner Reception
(minimum order is 24)
Fresh Fruit Platter
Trio Salad Platter
Hot Artichoke Dip with sliced Baguettes
California Sushi with Wasabi & Soy
Focaccia Party Tray
Thai Chicken Satay
Hot Sweet Salsa Meatballs
Vegetarian Eggroll with Hoisin Dipping Sauce
$15.75 per person (8 pieces per person)
$24.25 per person (12 pieces per person)
International Affair
(minimum order is 24)
Antipasto Platter
California Sushi with Wasabi and Soy
Samosas with Cilantro Salsa
Chicken and Spinach Potstickers with Wasabi Dipping Sauce
Kalamata and Artichoke Tart
Thai Chicken Satay
$14.75 per person (8 pieces per person)
$22.25 per person (12 pieces per person)
Russian River Vineyard Reception
(minimum order is 40)
Layered Cheese Torta with crusty French Baguettes and Crackers
Grape Clusters and Kiwi wedges
Chocolate Dipped Strawberries
Fig & Goat Cheese Flatbreads
Saltimbocca Bites
$19 per person (8 pieces per person)
$27.50 per person (12 pieces per person)
The Regents Reception
(minimum order is 24)
Fresh Seasonal Fruits and Berries
Flavored Olive Oils, Balsamic and Crusty French Bread
Roasted Red Pepper, Mint & Goat Cheese Wraps
Rainbow Cheese Tortellini Skewers with Pesto
Mushroom Profiteroles
Mini Crab Cakes with Dill Sauce
Saltimbocca Bites
Szechuan Beef Satay
$19 per person (8 pieces per person)
$30.50 per person (12 pieces per person)
University Catering
UC Davis
Bar Services
Alcohol Permits:
University Catering will provide alcohol service in accordance with the UC Davis Alcohol
Policy (P&P 270-21) and state law. A permit to serve alcoholic beverages on campus is
required by the University and can be obtained through the Campus Events and Visitor
Services Office. In all cases where alcoholic beverages are served, it is required that
food and non-alcoholic beverages be provided during the entire duration of the alcohol
service. It is also required by the State Alcoholic Beverage Control Office that a one-day
sales license be purchased. University Catering will acquire this license for the client
when we provide the alcohol and food service. The client will be charged a $30
nonrefundable licensing fee. Liquor license requests with less than one week’s notice
are subject to a $60 nonrefundable licensing fee. This license is not required for
alcohol service held inside the Silo Union. Alcohol services can be charged only to
designated university accounts.
Hosted Bars with Catered Food:
The client pays for all beverages at a hosted bar. Beverages provided by University
Catering include are domestic & specialty beers, house & premium house wines, sodas
& mineral waters, unless otherwise requested. The client is billed for actual use, with
no minimums, when University Catering provides the food service. All drinks are served
in disposable cups unless otherwise indicated on the catering contract. Glassware can
be provided for an additional cost of $1.00 per person. Bartenders are required at an
additional cost; see charges listed below.
No Host Bars:
Guests purchase beverages at a no host bar. All drinks are served in disposable cups
unless otherwise indicated on the catering contract. Glassware can be provided for an
additional cost of $1.00 per person There is a $65 per hour minimum revenue
requirement for each 50 guests (rounded up) for a beer and wine bar when University
Catering provides the food service. If the minimum revenue is met, there are no charges
to the sponsor. If the minimum revenue is not met the sponsor will be charged the
difference. There is a $130 per hour minimum revenue requirement for each 50 guests
(rounded up) for a beer, wine and well drink bar when University Catering provides the
food service. Bartenders are required at an additional cost; see charges listed below.
Alcohol Service Only with No Catered Food:
There is a $175 per hour minimum revenue requirement for each 50 guests (rounded
up) for a beer and wine bar when University Catering provides alcohol service only and
no food. There is a $350 per hour minimum revenue requirement for each 50 guests
(rounded up) for a beer, wine and well drink bar when University Catering provides
alcohol service only and no food. If the minimum revenue is met, there are no charges
to the sponsor. If the minimum revenue is not met the sponsor will be charged the
difference. All drinks are served in disposable cups unless otherwise indicated on the
catering contract. Glassware can be provided for an additional cost of $1.00 per person.
Bartenders are required at an additional cost; see charges listed below.
University Catering
UC Davis
Bar Services
Bartenders:
Bartenders are required at any event in which University Catering coordinates the
alcohol service. Beer and wine bartenders are billed at $22 per hour. Well drink
bartenders are billed at $30.00 per hour with a minimum of four hours.
Hosted & No Host Drink Prices:
Domestic Beers $3.50 per bottle
Specialty Beers $4.50 per bottle
House Wines $4.50 per glass
Premium House Wines $5.50 per glass
Well Drinks $6.00 per drink
Specialty Drinks $7.00
Well & Specialty drinks are a special service request and must be indicated on the
contract in advance, they are not included as part of a standard hosted or no host bar.
Mineral & Still Waters $1.75 per bottle
Sodas $1.50 per can
Client Supplies Alcohol:
A Corkage fee applies when the client provides the alcohol (option not available at Silo
Pub). Corkage fee includes bar set up w/ linen, ice, disposable cups & napkins.
Glassware is available for an additional $1 per person. University Catering is not
eligible to obtain a state required ABC license when not providing the alcohol and
legally cannot store or transport client provided alcohol. University Catering is not
responsible for alcohol that is left behind at the event’s conclusion. Bartenders are
required at an additional cost.
Corkage Fee When Client Supplies Alcohol:
• $1.25 per person per hour for first hour, .50 per person for each additional
hour. (disposable)
• Wine/Champagne with meal only or toast only $1.00 per person (includes
glassware on table)
University Catering
UC Davis
Wine List
House Wine
Chardonnay, Cabernet Sauvignon, Merlot & White Zinfandel
Copperidge
$18 bottle
Premium House Wine
Chardonnay, Fume Blanc, Riesling & Cabernet Sauvignon
Robert Mondavi Private Selection
Sauvignon Blanc, Night Harvest, R.H. Phillips
Chardonnay, Night Harvest, R.H. Phillips
Gewurztraminer, Fetzer
Pinot Grigio, Montevina
Cabernet Sauvignon, Trinchero Family Selection
Merlot, Five Rivers Central Coast
Zinfandel, Rancho Zabaco Dancing Bull
Syrah, Wente
$20 bottle
Tier 1
Chardonnay, Gallo of Sonoma
Sauvignon Blanc, Geyser Peak
Riesling, Fetzer
Gewurztraminer, Firestone
Viognier, Clay Station
Cabernet Sauvignon, Gallo of Sonoma
Cabernet Sauvignon, Ironstone
Merlot, Castle Rock Columbia Valley
Sangiovese, Tamas
Symphony, Ironstone
Old Vine Zinfandel, Clay Station
Barbera, Tamas
$22 bottle
Tier 2
Chardonnay, Geyser Peak Alexander Valley
Chardonnay, Matchbook, Dunnigan Hills
Riesling, Jekel
Pinot Gris, MacMurray
Cabernet Franc, Ironstone
Merlot, Frei Brothers Dry Creek Valley
Petite Syrah, Ironstone
Tempranillo, Matchbook, Dunnigan Hills
Old Vine Zinfandel, Gnarly Head
Zinfandel, Hayman & Hill Dry Creek Valley
$24
University Catering
UC Davis
Wine List
Tier 3
Chardonnay, Frei Brothers Russian River Reserve
Cabernet Sauvignon, Martini Napa Valley
Syrah, Montevina Terra d’ Oro Estate, Amador County
Barbera, Montevina Terra d’ Oro Estate, Amador County
Zinfandel, Montevina Terra d’ Oro Estate, Amador County
Zinfandel, Rancho Zabaco, Dry Creek Valley Reserve
Blockhouse, Matchbook, Dunnigan Hills
$27 bottle
Tier 4
Sauvignon Blanc, St. Supery
Fume Blanc, EOS Paso Robles
Merlot, Wente Crane Ridge Reserve
$30 bottle
Local & Biodynamic Wines
Chardonnay, Rominger West, Yolo County
Carneros Chardonnay, Benziger—Biodynamic
Syrah, Benziger—Biodynamic
Cabernet Sauvignon, Benziger--Biodynamic
Sparkling Wines & Cider
Brut. Tott’s $18 bottle
Spumante, Ballatore $18 bottle
Blanc de Noirs, Mumm Napa $26 bottle
Champagne Punch $38 per gallon
Mimosas $36 per gallon
Martinelli’s Sparkling Cider $9 bottle