Nº Persons: to confirm
Hour: to define
Type of table: to define
Location of table: to define
Couvert
Bread Basket with seasoned toasts; olive oil with balsamic vinegar; garlic and
herbs butter
Amouse Bouch
Delights of Fresh Salmon with sweat potato
Starter
Roasted “alheira” (portuguese special sausage homemade) w/ apple and cinnamon
and goat cheese caramelized with Port wine
Or
Pastries cannelloni’s with Portobello mushroom, rattatuie and parmesan cheese
Main Dish
Oven octopus ancient recipe
Served with sauté potatoes and vegetables
Or
Tornedó of Barrosã with “Serra” cheese and chives
Served with cabbage and smashed potatoes
Pre-desert
Milk vanilla cream with sweet apple & cinnamon with reduced vinegar
Desert
Pudding Abade priscos
(typical pudding)
Drinks: White or Red wine Raiz, soft drinks & water.
Coffee & chocolate mime
00:00: Sparkling wine
Price per person: 60€