Seniors Home Style Classics
Delicious Daily Roast
Lunch Menu (Available Lunchtime Only)
(gf)
7.90
w/ vegetables of the season,
mash + rich gravy
Chicken Schnitzel
7.90
100 days grain finished “Full of Flavour” served
w/ your choice of sauce, chips & caesar salad or
mash potato & vegetables
7.90
Roast of the Day
served w/ gravy, chips & salad
Fish and Chips( Grilled or Battered)
served with chips, salad, tartare sauce and lemon
wedge
Irish Beef Stew
16.90
250g Graziers Rump
(gf)
7.90
slow cooked beef with
braised potatoes &
vegetables
Chicken Penne with Bacon
Calamari Strips
7.90
strips of flour dusted lemon pepper calamari rested on
a bed of mixed lettuce (in a house dressing), served
with chips, tartare sauce & a wedge of lemon
9.00
9.00
crumbed chicken breast , fried , served with chips
9.00
with tomato sauce & mozzarella cheese
Fish and Chips
9.00
battered or grilled fish
Spaggetti Boglonaise
9.00
with parmesan cheese
14.00
served with tartare sauce, lemon wedges, chips &
caesar salad
Grilled Barramundi w/ garlic
cream sauce
(G)
served with chips, caesar salad,
tartare sauce & a wedge of lemon
Teriyaki Steak Sandwich
16.00
marinated rib fillet, onions, lettuce, tomato & pineapple
served in a toasted thick white bread with chips
Chicken Schnitzel Burger
16.00
3.00
14.90
120gr chicken schnitzel, bacon, swiss cheese, lettuce,
tomato, aioli & chips
Fish Burger
14.90
battered flathead, swiss cheese, lettuce, tomato &
aioli, served with chips
Spicy Lamb Tortilla
strips of lamb tossed with Cajun spice & wrapped in a
floured tortilla with lettuce, tomato, red onion, cheese
& tzatziki served with chips
Food Allergies
Food Allergies: Please be aware that all care is taken when catering for
special requirements. It must be noted that within the premises we handle
nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy
products. Customers requests will be catered for to the best of our ability, but
the decision to consume a meal is the responsibility of the diner.
16.00
grilled mini beef patties, lettuce, tomato, onion, swiss
cheese on toasted brioche buns served w/ chips
soft drink(285 ml), Mt Franklin water(350 ml),
Goulburn Valley fruity drink orange or apple &
blackcurrant
kid ice-cream and topping or frog in the pond
Fish & Chips
Beef Slider
Come with choice of:
Dessert add
12.90
120g Chicken Schnitzel plain or topped w/ gravy,
mushroom, pepper or dianne sauce, served with chips
and caesar salad
crumbed chicken (6 pcs) with chips
Ham & Pineapple Pizza
13.90
Chicken Schnitzel
Children Menu
Chicken Schnitzel
14.90
Grilled Chicken & Thai Salad
7.90
char-grilled on a bed of mash potato, seasonal
vegetable and topped with gravy
Chicken Nugget
11.90
marinated chicken, grilled & tossed into a mix of
cucumber, tomato, fresh coriander, ginger & a lime
dressing (99% fat free)
served with onion, capsicum finished in cheese napoli
sauce
Gourmet Sausages
(gf)
w/ gravy, vegetables, mashed
potato
Public Holiday Surcharge
10% Surcharge applies on Public Holidays
14.90
Main Selection
Starters & Light Meals
Graziers Beef Pie
Herb and Garlic Bread
7.00
9.00
Chicken Vegetable & Peppercorn Pie
oven baked until golden brown
Cheese & Garlic Bread
garlic bread topped w/ mozzarella cheese
Cheese & Bacon Bread
9.00
Graziers Story
served w/ warm crusty bread
Parmesan Chicken with Salsa
Verde
(gf)
The ALH Group serves only high quality Australian
Beef, selected from the best farming regions
throughout our country. Graziers Beef is mostly grain
fed, ensuring a more consistently tender cut of meat,
and aged to produce tender, juicy, flavoursome steaks
every time.
All steaks are cooked to your liking and served
with choice of chips & caesar salad or seasonal
vegetables, and choice of sauce or mustard
12.90
pan-fried parmesan crusted
chicken fillets with basil caper
sauce
12.90
Spring Rolls and Calamari
Duck plum spring rolls & lemon pepper calamari strips
w/ aioli & sweet chilli sauce
Prawn Twisters
12.90
Graziers Rump 400gr
served with sweet chilli sauce
corn chips topped with melted mozzarella cheese,
avocado, onion tomato salsa, chicken pieces and
served with a side of sour cream
Graziers Rib Fillet 250gr
(gf)
20.0
marinated lamb grilled on a baby
spinach, cherry tomato, capsicum,
cucumber, kalamata olive,
Spanish onion & fetta w/ a lemon
& olive oil dressing
Graziers Porterhouse 300gr
grilled marinated chicken tenders mixed with avocado,
onion, olives, cherry tomato, cucumber, lettuce, crispy
tortilla strips with a ranch style dressing
(gf)
Wagyu Rump 300gr
17.00
200gr Chicken or Beef Schnitzel
18.00
Mustards
Parmigiana
21.00
Steak Toppers
leg ham, napoli sauce & mozzarella cheese
Malibu
Onion Rings
21.00
King Avocado
Avocado & Hollandaise
Calamari Strips
23.00
Fair Dinkum
Garlic Prawns
(4) tiger prawns in a creamy garlic sauce
22.00
with a fried egg, bacon, melted mozzarella cheese
Bolognaise
32.00
39.00
22.00
Basil and garlic infused beef bolognaise, mozzarella
3/17
18.00
tossed with asian vegetables and egg noodles
18.00
Penne Boscaiola with Chicken
Pescatore Penne
23.00
prawns pan fried with bacon, onion, tomato, paprika,
capsicum with a dash of chilli and cream
Crispy Battered Flathead
16.00
served w/ lemon, tartare, chips & caesar salad
Fisherman’s Plate
19.00
crumbed prawns, calamari, battered fish & scallops w/
chips, tartare & lemon
Barramundi W/ Garlic Prawns
(gf)
31.00
fresh Qld barramundi topped w/
creamy garlic prawns, served w/
chips & caesar salad
Side Dishes
Garden Salad
Seasonal Vegetables
Mash Potato & Gravy
Chips & Gravy
5.00
5.00
6.00
lightly dusted in salt & pepper seasoning & flash fried
bacon, avocado, hollandaise sauce & mozzarella
24.00
Seafood Selection
beer battered onion rings
grilled pineapple, bacon, bbq sauce, mozzarella
(gf)
grilled pork cutlet on baby
spinach,bbq pineapple, onion
mash & drizzled with balsamic
reduction
30.00
hot english I dijon I seeded
plain or topped w/ gravy, mushroom, pepper or dianne
sauce
21.00
tossed with sautéed bacon, mushrooms, chives,
cream, white wine, topped with shaved parmesan
amatriciana I mushroom I peppercorn I dianne
I rich gravy(gf) I garlic cream(gf) I
hollandaise(gf)
All Schnitzel served with chips & caesar salad
or vegetable & mash
(gf)
Honey Soy Chicken Stir-fry
28.00
Sauces
Schnitzel Selection( Chicken or Beef)
allenstownhotel.com.au
Pork Cutlet
32.00
This unique and superior breed of cattle is grain
finished for a minimum of 500 days and delivers
an unbelievable eating experience. A must for
steak lovers. “The Ultimate Experience”
with rocket and feta cheese
tossed in a light citrus vinaigrette
24.00
slow braised in herbs, red wine &
root vegetables, served w/ mash
This delightful cut of beef is best described as
succulent, lean and tender. “Simply Sensational”
19.00
Avocado Chicken Tortilla Salad
Pear & Walnut Salad
Braised Lamb Shank
clean fresh flavour w/ no fatty after taste “Melt In
Your Mouth”
Graziers Eye Fillet 200gr
(gf)
chicken breast topped w/
avocado, prawns & hollandaise,
served w/ chips & caesar salad
Known as one of the better eating primal cuts of
beef, the Rib Fillet will exceed eating
expectations. “Simply Superb”
Salad Selection
Mediterranean Lamb
Chicken Oscar
This classic primal cut is grain finished for 100
days and is full in flavour. Aged to our
specification with the supplier guarantee of
ultimate flavour and tenderness. “Full of Flavour”
14.00
Chicken Nachos
19.00
chunky pieces of chicken w/ vegetables & peppercorns
in a creamy sauce, served w/ mushy peas & mash
potato or chips & caesar salad
garlic bread topped w/ bacon & mozzarella cheese
Soup Of The Day
19.00
tender Graziers beef slow cooked in a rich gravy,
encased in golden pastry. Served w/ mash
potato, mushy peas & gravy
5.00
9.00
5.00
5.00
6.00
6.00