PRE-MADE BREAKFAST BURRITOS
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5 dozen eggs
1-2 packages Tortilla Land uncooked tortillas (you want about 60 tortillas)
6 bell peppers (2 orange, 2 red, 2 yellow)
1 bulk size MorningStar sausage patties (32 patties)
Lots of shredded cheese
Gallon size Ziploc bags and a Sharpie
Bake the MorningStar sausage patties according to package directions. Then cut them up
in to small pieces. I stack 4 patties on top of each other and use a serrated knife to cut
through the whole stack at once to make little square pieces.
Chop up your bell peppers in to small pieces while the sausage bakes.
Put your eggs in to a big mixing bowl and mix them up. I did this a few times because
not all my eggs would fit it one mixing bowl.
Cook your eggs over a skillet on the stove until you scramble them. You can add salt and
/ or pepper if you would like but I didn't.
Cook your tortillas over a skillet on the stove. You are only going to cook them for about
10 seconds, maybe 5 or 10 seconds on each side. I cooked mine over medium heat. You
don't want them to cook all the way through, so right when they start to bubble flip them
over, or even just before they are going to start to bubble. It is a fast process. There
is a picture below to show you what the tortilla looks like when I flip mine over.
Organize your ingredients in to a little assembly line.
Assemble each burrito by starting with the tortilla, adding the eggs, sausage, bell peppers
and cheese. Then fold up the burrito by tucking in both ends of the burrito instead of
just one so it will stay closed. Then put it in to a Ziploc bag that has been labeled with
the date you made the burritos. Putting a group of burritos in to one bag keeps them
pushed together tightly so the tortillas don't open up.
When you are ready to eat the burritos you can do one of two things. You can keep
the entire bag frozen and then reheat them for 3 minutes at 50% power, or you can
thaw one bag of burritos at a time and then reheat them for 1 1/2 minutes at 50%
power.
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