Red Wine
Barrel-Aged Zinfandel
This is a grape variety that has been important almost
exclusively in California. The Zinfandel grape can make
solid red wines with good fruit and structure. It was a
popular variety with home winemakers during the
American prohibition era because its thick skins allowed
the grapes to ship without damage. It later (late 1970's and
early 1980's) became popular for the wines produced from
it with forward fruit flavors and spicy overtones. Zinfandel
declined in popularity in the mid 1980's and became
unprofitable to grow until "White Zinfandel" was
introduced. White Zinfandel is a Zinfandel rose that is left
slightly sweet with an acid balance. Recent DNA tests
indicate that Zinfandel is actually the same as the Primitivo
grape found in Italy.
Fruite Wine
Barrel-Aged Apple
Made from Honey Crips and Zestars! grown locally at the
Montgomery Apple Orchard, this wine has the perfect
balance of sweet crispness and slightly tart apple flavors.
You’ll love this refreshing and comforting beverage.
Cranberry Wine
This wine is made from Cranberries grown by the Wetherby
Cranberry Farm in Warrens, Wisconsin. The wine is fruity,
slightly sweet with a refreshing finish. Delightful for a
summer’s day.
About Us
In 1983, in the rolling hills of an African vineyard, a
couple of dreams began to sprout. First, we became
engaged to be married. Second, we planned to one day
own a vineyard. Both of these wishes have come true.
Over the years, we have lovingly raised and carefully
nurtured four healthy, phenomenal children and 3000
cold-climate, hearty vines. We know you will come to
love the fruits of our vines as much as we do.
Karibu Shamba, welcome to our vineyard and winery!
Therese and Timothy Tulloch
“What is better than to sit at the end of the day and drink
wine with friends?” - James Joyce
www.nextchapterwinery.com
[email protected]
(612) 756-2611
16945 320th Street • New Prague, MN 56071
Cited from the University of Minnesota and CellarNotes.net
Velvet Vines
What you need to know to be a wine snob...
White Wine
Red Wine
Red Wine
Muzungu
Barrel-Aged Minnesota Marquette
Barrel-Aged Cabernet Sauvingon
This is a blend of white Minnesota grapes which include
Frontena Gris, Eidelweiss, Le Crescent and Briana. The
resulting blend is crisp with a smooth finish.
Marquette is a cousin of Frontenac and grandson of Pinot
noir. It originated from a cross of MN 1994, a complex hybrid
of V. riparia, V. vinifera, and other Vitis species, with Ravat 262.
Marquette was officially introduced in 2006.
Cabernet Sauvignon is the premier red wine grape in the
world. Its the dominant grape in the Bordeaux region of
France and has spread to every other major growing
region. Despite its prominence in the industry, the grape
is a relatively new variety, the product of a chance crossing
between Cabernet franc and Sauvignon blanc during
the 17th century in southwestern France. Its popularity is
often attributed to its ease of cultivation-the grapes have thick
skins and the vines are hardy and resistant to rot and
frost—and to its consistent presentation of structure and
flavors which express the typical character of the variety.
The Cabernet Sauvignon grape produces distinctive wines
that are tannic and can have long aging potential.
The Edelweiss Grape, Vitis 'Edelweiss', is a plant that has mediumsized fruit that is sweet and pleasantly flavored. Its greenwhite color and high sugar content make it an excellent
t dessert or white wine grape. This white-wine grape wa
s produced by Elmer Swenson, a pioneering grape breede
r who introduced a number of new cultivars that are hardy i
n the Upper Midwest. Brianna grapes can produce a nicel
y balanced, semi-sweet, white wine with a fruity nose an
d apricot, peach, pineapple, and honey flavors. Brianna is als
o planted for white grape juice production. Recently interes
t has grown in this cultivar, and Iowa’s wineries are poised t
o create new and unique wines from its grape
Minnesota Frontenac Gris
Frontenac is a vinifera hybrid grapevine that is a result of
research and cross-breeding by the University of Minnesota.
It was grown from a crossing of the complex interspecific
hybrid Landot 4511 and a very cold hardy selection of Vitis
riparia. It was released in 1996. Frontenac gris is a white wine
version of Frontenac, introduced in 2003. It started as a single
bud mutation of Frontenac, yielding gray (thus named gris)
fruit and amber-colored juice. Frontenac gris wines present
aromas of peach and apricot with hints of enticing citrus and
tropical fruit. A brilliant balance of fruit and acidity creates
lively, refreshing wines. Unique and complex flavors make
this an excellent grape for table, dessert and ice wines.
Marquette's high sugar and moderate acidity make it very
manageable in the winery. Finished wines are complex, with
attractive ruby color, pronounced tannins, and desirable
notes of cherry, berry, black pepper, and spice on both nose
and palate. As a red wine, Marquette represents a new
standard in cold hardy viticulture and enology.
Barrel-Aged Merlot
Merlot is a darkly blue-colored grape that is used as both a
blending grape and for varietal wines. The name Merlot is
thought to derive from the Old French word for young
blackbird, merlot. The Merlot grape is a close cousin to
Cabernet Sauvignon in many respects. It is lower in tannins
and makes wines that mature faster and are softer in texture.
Merlot is often blended with Cabernet Sauvignon in order to
soften the blend.
Merlot makes a wine that is dry, rich in flavor and smooth as
it finishes in your throat. Merlot usually has ripe berry
components in the bouquet. Its wines tend to be soft, fruity
and smooth in texture. Select Merlots can have long aging
potential, but most are ready to consume in 4 to 8 years.
Barrel-Aged Syrah
This grape is known as Syrah in France and Shiraz in Australia.
In the United States, it can appear under either name
depending on the style of the winery. The grape is thought to
be named for a city in Persia (Shiraz) where it probably
originated. It produces full rich wines of intense color and
flavor. In warmer climates like Australia, the grape produces
wines that are sweeter and riper tasting. In cooler climates
like Minnesota, it often has more pepper and spice aromas
and flavors. Syrah usually becomes drinkable at an early age
and most are produced for consumption within a year after
release.
Wines made from Syrah are often powerfully flavored and
full-bodied. The variety produces wines with a wide range of
flavor notes, depending on the climate and soils where it is
grown, as well as other viticultural practices chosen. Aroma
characters can range from violets to berries (usually dark as
opposed to red), chocolate, espresso and black pepper. No
one aroma can be called "typical" though blackberry and
pepper are often noticed. With time in the bottle these
"primary" notes are moderated and then supplemented with
earthy or savory "tertiary" notes such as leather and truffle.
Cabernet Sauvignon Taste characteristics are dark cherry,
cedar, tobacco, black currant, with cool climate growth
giving hints of green pepper or olive. The aroma of black
currants is one of the most distinctive and characteristic
element of Cabernet Sauvignon that is present in virtually
every style of the wine across the globe. Styles from various
regions and producers may also have aromas of eucalyptus,
mint and tobacco. Up to 18 months of aging in small oak
barrels before bottling Cabernet is common in order to
achieve more complexity.
When you think of the finest red wines in the world, you
often are thinking of wines made with Cabernet Sauvignon.
Cabernet Sauvignon is known in some parts of the world by
other names including: Petit Cabernet, Sauvignon Rouge
and Vidure.