Healthy Measures: Fats for health Fat has a bad reputation! But it isn’t always true. The types of fat we eat and how much of those fats we eat is important. Healthy oils and fats supply calories and the healthy fats your body needs to help absorb the fat-soluble vitamins A, D, E and K. Foods have four types of fat: monounsaturated, polyunsaturated, saturated and trans fat. Monounsaturated and polyunsaturated fats are healthy, and we benefit from eating these types of fats. Foods high in monounsaturated fatty acids include avocadoes and nuts, such as almonds, pistachios, pecans and cashews. Foods high in healthy polyunsaturated fatty acids include omega-3s from fatty fish such as salmon, mackerel, trout, herring and sardines. To increase monounsaturated and polyunsaturated fats in the foods you eat, try adding a small amount (2 to 3 Tbsp), of the following healthy oils: • • • • • • • Canola Corn Flaxseed Olive Peanut Soybean Sunflower Limit foods that have saturated fats, such as: • • • • Butter Hard margarine Higher fat milk, cheese and yogurt Fatty cuts of meat and chicken with the skin on Limit foods that have trans fat, such as: • • • • • • • • • Deep fried foods (spring rolls, chicken nuggets, frozen hash browns and French fries) Ready to eat frozen foods (quiche, burritos, pizza pockets, egg rolls and veggie and beef patties) Hard (stick) margarine and shortening Commercially baked goods (donuts, Danishes, cakes and pies) Convenience foods (icing, puff pastry, taco shells, pie crusts and cake mixes) Oriental noodles Liquid coffee whiteners Packaged salty snacks (microwave popcorn, chips and crackers) Packaged sweet snacks (cookies and granola bars) Eat healthy monounsaturated and polyunsaturated fats most often. Read nutrition labels on packaged foods to help you make lower saturated and trans fat choices. Whenever possible cook and bake at home using healthy oils and foods with healthy monounsaturated and polyunsaturated fats. Do you have questions about food and nutrition? Call EatRight Ontario at 1-877-510-5102 to speak to a Registered Dietitian for free.
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